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Menu at Yess

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7K views1 page

Menu at Yess

menu

Uploaded by

MatthewKang
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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MENU

Sashimi of the Day (MP) Pickles Plate (vg) $9


Beetroot “Kinpira” (vg) $12
Smoked Trout $22 Soy-Dates-braised Beetroots, Almonds and Ancho Chili
House smoked Steelhead Trout and shell-roasted Walnuts
Eggplant Fritter (vg) $12
Fisherman’s Sashimi $22 Battered Eggplant with Chili Honey
Miso Kampachi Tartare, Serrano, “Nori” and Shiso Leaves
Grilled Shishito (vg) $14
Seafood Fritto Misto $28 Chargrilled Shishito Peppers and Ginger Soy with
Fried ‘catch of the day‘ with Mint Chili Vinegar shaved “Katsuobushi”

Crab Under a Fur Coat $38 Tofu “Hiyayakko” (vg) $14


Box Crab Salad, Weiser Farm Potatos, roasted Beets, Meiji silken Tofu with “Salsa Macha”
pickled Carrots and Dill
Market Green Salad (vg) $16
Mixed Leaves and Herbs with Mustard White Miso Vinaigrette
Pork Belly “Kakuni” $20
Braised Pork Belly and Grapefruit with Mustard Stone Fruit Salad (vg) $18
Mixed Stone Fruits in cold Shiso “Dashi”
Duck Roast $22
Roasted Duck Breast and Scallions with Rhubarb Miso Tofu “Dengaku” (vg) $18
Grilled Meji Tofu, Apricot and Walnuts, glazed with Sweet Miso

TEMAKI RICE BALL Monk’s Chinshi-Sushi (vg) $28 Lobster “Katsu” Sandwich $48
- Negitoro $13 - Pork Miso $7 Seasonal scattered Sushi bowl Lobster “Katsu”, Aioli, Arugula served with Bisque
- Ikura $13 - Salmon $9
- Ikura $13 Miso Soup of the Day $7

Rockfish $46 Pork Collar $44 Tenderloin Steak $64


Grilled “Shinkei-jime” Rockfish, Tomato Pit-smoked Peads and Barnetts Pork Collar, Grilled pasture raised Tenderloin,
and Sweet Pepper Escabeche Collard Greens and Young Corn “Warishita” sauce, fresh Wasabi

Irish Coffee Kakigori $14 Citrus Enzyme Kakigori $14


Shaved Ice, Coffee-Whisky Syrup, Dates and whipped Cream Shaved Ice, mixed Citrus, Citrus Enzyme Syrup,
*Decaffeinated alternative Almonds and whipped Cream

CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase risk of foodborne illness especially if you have certain medical conditions. <vg> = Vegan

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