Comments and Revisions
Comments and Revisions
Chapter 1
Chapter 2
2.3.5. Air cured concrete
Add related studies about air curing of concrete and why is it applied on our
study.
Chapter 3
Each sample with the same design mix will be cured at 7, 14 and 28 days. Every
curing time, samples are tested to determine the changes in its properties. Three sets of
samples are made for the control sample and each specific percentage of ES (eggshell)
and MS (mussel shell) for all period curing time. The samples for 7-days and 28-days
will be used to test the workability and compressive strength of the concrete mix while
the samples for the 14-days will be used for the water absorption test. These sample
amounts were based on previous studies conducted by Binag and Hapinat.
Chapter 4
(ginagawa nyo na ata haha)
Chapter 5
Conclusion
Through the results gathered in Chapter 4, the researchers come into the
conclusion that the most suitable proportion of the concrete mixture that produces
greatest strength is 5% additive, while 10% additives weaken its compressive strength.
Thus, having a percentage greater than 5% reduces its strength. The researchers also
concluded that the best suitable proportion of mixtures lies in the 5% Eggshell alone.
For the compressive strength, research shows that the 5% Eggshell mixture
provides the highest increase in compressive strength for 28-day sample which is 29.13%
compared to the control sample, however it only gives 10.80% strength increase on 7-day
sample, while the 5% Mussel shell mixture gives the highest compressive strength
increase for the 7 days sample which is 16.65%, although, it’s 28-day has a lower change
in strength which is 5.15%. This states that the 5% Mussel shell mixture produces the
highest early strength and the 5% Eggshell mixture produces the maximum strength.
Also, the researchers concluded that when the additive increases from 5% to 10% for
each eggshell and mussel shell, the compressive strength results will be lower than the
control sample.
• REVISED CONCLUSION BASED ON THE NEW RESULTS OF WATER
AND SLUMP.
• ADDITIONAL WHICH ONE PERCENTAGE IS THE BEST MIX
• USE GRAPHS