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    FSSC005 Leadership Procedure Sample

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    Naveed Noor Memon
    FSSC SOP

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    FSSC005 Leadership Procedure Sample

    Uploaded by

    Naveed Noor Memon
    197 views2 pages
    FSSC SOP

    Original Title

    FSSC005-Leadership-Procedure-Sample

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    © © All Rights Reserved

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    FSSC SOP

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    197 views2 pages

    FSSC005 Leadership Procedure Sample

    Uploaded by

    Naveed Noor Memon
    FSSC SOP

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    [COMPANY NAME]

    LOGO Food Safety Management Doc No: FSSC005 Page 1 of 5


    System
    Subject: Leadership Procedure
    Compiled by: HACCP Team Approved by: Date: 01 September 2023 Rev no: 00

    LEADERSHIP PROCEDURE (SAMPLE)

    1. LEADERSHIP

    1.1 Leadership and Commitment

    1.1.1 General

    The Director attends various meetings and provides evidence of his commitment to the development and
    implementation of the food safety management system for continually improving its effectiveness. He
    demonstrates the commitment and leadership as given below:

     Taking accountability of the effectiveness of the food safety management system and reviewing
    company’s food safety objectives and functional objectives.

     Ensuring that the food safety policy and objectives are established, kept as documented
    information in this Food Safety Manual, and provided for ready reference to the employees.
    Food safety policy and objectives are compatible with the strategic direction and the context of
    the organization.

     Integrating the FSMS requirements into organization’s business processes and preparing
    process documents, so that the real objective of the FSMS is achieved and the same is
    implemented at all the levels.

     Preparing process exhibits with risk and opportunities. Company level risk with mitigation plan is
    also prepared and given in risk template and monitored for implementation. Promoting
    awareness of the process approach and risk-based thinking.

     Ensuring that the resources needed for food safety management system are available and this
    is discussed in formal/informal meetings.

     Communicating the importance of effective food safety management system and of conforming
    to FSMS requirements during internal meetings and management review meetings.

     Ensuring that the FSMS achieves its intended results and verifying the same with the help of
    internal audits and objective reviews.

     Engaging, directing and supporting persons to contribute to the effectiveness of the food safety
    management system.

     Promoting continual improvement during the implementation of FSMS.

     Supporting other relevant management roles to demonstrate leadership as it applies to their


    areas of responsibility, as identified in the job description of Director.
    [COMPANY NAME]
    LOGO Food Safety Management Doc No: FSSC005 Page 2 of 5
    System
    Subject: Leadership Procedure
    Compiled by: HACCP Team Approved by: Date: 01 September 2023 Rev no: 00

    SAMPLE DOCUMENT ONLY


    INTENTIONALLY LEFT BLANK

    For the complete FSSC 22000 documents toolkit visit:


    https://ascconsultants.co.za/fsms-templates/fssc-22000-
    document-templates

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