Phytochemical Screeningof Five Folkloric Plants Usedby Indigenous Tribesin Mindanao
Phytochemical Screeningof Five Folkloric Plants Usedby Indigenous Tribesin Mindanao
Phytochemical Screeningof Five Folkloric Plants Usedby Indigenous Tribesin Mindanao
Abstract
Introduction
The fresh leaves were cut, weighed to 500 grams, and added with
sufficient amount of 95% ethyl alcohol to completely submerge the plant
material. After 48 hours, filtration, evaporation, and concentration of
the extract were conducted. The concentrated extract was stored in a
tightly stoppered amber bottle container in a cold dry place.
Phytochemical Screening
Alkaloid Testing
Preliminary Test
About 0.5 g NaCl was then added, stirred and filtered, and residue
was washed with enough 2M HCl to bring the filtrate to a volume of
5 mL. One milliliter of the filtrate was taken and tested with two to
three drops of Dragendorff’s reagent. Another 1 mL of the filtrate was
taken and tested with two to three drops of Mayer’s reagent. A positive
result was indicated by an orange precipitate with Dragendorff’s and a
white precipitate with Mayer’s test. It was preformed into three trials
(Guevara et al., 2005).
Confirmatory Test
Saponins
Capillary Method
Three capillary tubes were loaded with the extract used in the froth
test to a height of 10 mm. The fourth tube was loaded with distilled
water. All tubes were kept in a vertical position and allowed the liquid
to flow freely. Then, the levels of the liquid in each tube were compared.
When the level of the plant extract in the tube was half or less than that
of water, the presence of saponins was inferred (Guevara et al., 2005).
Keller-Kiliani Test
The mixture was allowed to stand and observed for any coloration
at the interface. A reddish-brown color, which may turn to blue or
purple, was used to observe the presence of 2-deoxysugars. This was
performed into three trials (Guevara et al., 2005).
Kedde Test
Flavonoids
Portion was treated with 0.5 ml concentrated HCl. About 3-4 pieces
of magnesium turnings were added and observed for any color change
within 10 minutes. When definite coloration occured, diluted with an
equal amount of water and added with 1 mL octyl alcohol. Then shaken
well and allowed to stand. The color was noted in each layer.
Screening Methods
Gelatin Test
One portion of the filtrate was treated with three drops of gelatin-
salt solution. Likewise to the tannic acid was done. Formation of
a precipitate indicated the presence of tannins. The researcher then
compared it with the control (Guevara et al., 2005).
Another portion of the filtrate was treated with three drops of ferric
chloride solution. Likewise to the tannic acid was done. A blue-black
color was observed to indicate the presence of hydrolysable tannins,
while a brownish green color for the presence of condensed tannins.
The result was compared with the control. This was performed into
three trials (Guevara et al., 2005).
Anthraquinones
Borntrager’s Test
Table 1 also shows that none from the five folkloric plants contain
Anthraquinones because there was no formation of red color. This test
was performed in the field.
Conclusions
Recommendations
REFERENCES