ST Regis Bali Brunch Menu Update March 2024
ST Regis Bali Brunch Menu Update March 2024
ST Regis Bali Brunch Menu Update March 2024
Regis
Bali Brunch
12:00 PM to 3:00 PM
HEALTHY FAVORITES
Homemade frozen smoothy bowl with dragon fruit, overnight muesli,
berries, chia seeds, granola, young coconut
ENTRÉE
“Sashimi” Tuna – salmon, pickled ginger, wasabi and soyu
Fresh fish marrow, cucumber pickled, lime
Grilled shrimp tartare, green tomato gazpacho, white tomato pearls
Yellow fin tuna tataki, sambal matah, sea grapes, coconut yoghurt dressing
Dry-aged Wagyu beef, pickled beetroot textures, northlander toast
Octopus carpaccio, smoked tomato salsa, garlic coulis, cilantro emulsion
DESSERT
Lemon | organic tea | honey | thyme
Reinvented lemon tea tart, honey-thyme sorbet
ICE TEAS
St. Regis Iced Tea
Black tea, passion fruit, almond, coconut syrup
SMOOTHIES
Mixed berries Banana
Fresh strawberry Passion fruit
Papaya and lime
Beverage Package
Inclusive of sparkling wine, selection of wines, cocktails & mocktails
IDR 1,650,000 net per person beverage only
COCKTAILS
Bloody Mary
Vodka, tomato juice and condiments
Vodka Martini
Vodka, dry vermouth
Long Island Iced Tea
Vodka, light rum, gin, Tequila, triple sec, sour mix, coke
Cosmopolitan
Vodka, triple sec, fresh lime, cranberry juice
Mojito
Light rum, brown sugar, mint leaves, lime, club soda
Raspberry Mousseaux Margarita
Sparkling wine, Cointreau, Tequila, raspberry
Vanilla Lychee Daiquiri
Rum, lychee liquor, vanilla, pineapple juice, lychee juice
MOCKTAILS
Mango Tango Mojito
Coconut syrup, lime, mango juice, soda
Passion in Exotique Fruits
Mango juice, orange juice, passion fruit syrup
WINES
SPARKLING
Charles de Fere ‘Cuvee Jean-Louis’, France
Chardonnay, Airen & Ugni Blanc
ROSÉ
Chateau d’Esclans The Pale Rose, Provence, France
Grenache
WHITE
Penfolds ‘Max’s’, Adelaide Hills, Australia
Chardonnay
Bodegas Protos, Rueda, Spain
Verdejo
RED
Le Cabernet De la Chapelle, South France
Cabernet Sauvignon
Penfolds Koonunga Hill, Australia
Shiraz
CHAMPAGNE
Duval Leroy ‘Brut Resérve’
Chardonnay, Pinot Noir & Pinot Meunier
WHITE
Matua, Marlborough, New Zealand
Sauvignon Blanc
Clarendelle by Château Haut-Brion, Bordeaux, France
Semillion, Sauvignon Blanc & Muscadelle
RED
Bodegas Norton ‘Barrel Select’, Lujan de Cuyo, Argentina
Malbec
Clarendelle by Château Haut-Brion, Bordeaux, France
Merlot, Cabernet Sauvignon & Cabernet Franc