ST Regis Bali Brunch Menu Update March 2024

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The St.

Regis
Bali Brunch
12:00 PM to 3:00 PM

Please scan the QR Code


for the Digital Menu.
Served at The Table
AMUSE-BOUCHE
Leek, potato espuma, river lobster ragout

FRESHLY BAKED FROM THE OVEN


Croissant, Danish pastries and bread, soft butter and preserves

HEALTHY FAVORITES
Homemade frozen smoothy bowl with dragon fruit, overnight muesli,
berries, chia seeds, granola, young coconut

SELECTION OF HOUSE-MADE CURED,


SMOKED FISH TERRINE
Aka miso-lemon cured swordfish toro
Cured-smoked yellowfin tuna
Smoked salmon – toasted almond rillettes
Salami milano
Parma ham
Beef bresaola

Served with homemade pickles, herb salad, Dijon mustard


À la Carte
BROTH
Crustacean dumplings – Asian flavored crustacean bisque

ENTRÉE
“Sashimi” Tuna – salmon, pickled ginger, wasabi and soyu
Fresh fish marrow, cucumber pickled, lime
Grilled shrimp tartare, green tomato gazpacho, white tomato pearls
Yellow fin tuna tataki, sambal matah, sea grapes, coconut yoghurt dressing
Dry-aged Wagyu beef, pickled beetroot textures, northlander toast
Octopus carpaccio, smoked tomato salsa, garlic coulis, cilantro emulsion

DUCK FOIE GRAS


Pan-seared duck foie gras, orange-butternut velvet, vanilla milk foam
Lumpia goreng – spring roll of foie gras and minced chicken, pineapple sambal
Foie gras pot-au-feu, mushroom dumpling, caramelized onion bouillon

Showcased at The Table


Roast smoked Wagyu D Rump, mushroom - baby potato ragout, miso meat jus
Seasonal selection of artisanal cheese - soft and semi hard served with
fig chutney and walnut bread
À la Carte
PASTAS AND GRAINS
Seafood linguine tossed in a white wine butter sauce
Butternut gnocchi, Parma ham, parmesan shavings, garlic-sage butter
Homemade strozzapreti, mushroom-beef ragout
Homemade garganelli, sweet shrimp, cherry tomato, saffron sauce
Swordfish carpaccio, truffle-lemon risotto, mushroom crumbles
Spinach-ricotta cheese tortellini, sundried tomato, basil-parmesan sauce

LAND AND SEA


Surf & Turf – Wagyu beef D rump, lobster vol-au-vent,
fermented onion hollandaise, truffle jus
Lamb chop, capsicum-chickpea purée, rosemary-lamb jus
Cajun tuna, Puttanesca sauce, burrata, basil oil
Rossi snapper fillet, potato-cauliflower, curry leaves beurre blanc, coriander oil
Chinese braised pork belly, fresh noodles, pork crackling

DESSERT
Lemon | organic tea | honey | thyme
Reinvented lemon tea tart, honey-thyme sorbet

Apple | cinnamon | Papua vanilla


Apple mille-feuille, cinnamon crumble, vanilla bean fluid, green apple sorbet

Hazelnut gianduja | blackcurrant | oat milk


Creamy hazelnut gianduja, blackcurrant coulis, oat milk ice cream

Kintamani coffee | Jembrana chocolate | Bali orange


Coffee soufflé, chocolate-ginger sauce, orange sorbet
Beverages
Inclusive of food package

FRESHLY SQUEEZED VITAMIN DRINKS


Apple and celery Orange
Watermelon Mango
Rock melon Pineapple
Starfruit with lime syrup Strawberry

ICE TEAS
St. Regis Iced Tea
Black tea, passion fruit, almond, coconut syrup

Lychee Iced Tea


Black tea, lychee fruit, lychee syrup

Rosella Iced Tea


Rosella tea, cranberry juice, lemon juice

SMOOTHIES
Mixed berries Banana
Fresh strawberry Passion fruit
Papaya and lime
Beverage Package
Inclusive of sparkling wine, selection of wines, cocktails & mocktails
IDR 1,650,000 net per person beverage only

COCKTAILS
Bloody Mary
Vodka, tomato juice and condiments
Vodka Martini
Vodka, dry vermouth
Long Island Iced Tea
Vodka, light rum, gin, Tequila, triple sec, sour mix, coke
Cosmopolitan
Vodka, triple sec, fresh lime, cranberry juice
Mojito
Light rum, brown sugar, mint leaves, lime, club soda
Raspberry Mousseaux Margarita
Sparkling wine, Cointreau, Tequila, raspberry
Vanilla Lychee Daiquiri
Rum, lychee liquor, vanilla, pineapple juice, lychee juice

MOCKTAILS
Mango Tango Mojito
Coconut syrup, lime, mango juice, soda
Passion in Exotique Fruits
Mango juice, orange juice, passion fruit syrup
WINES

SPARKLING
Charles de Fere ‘Cuvee Jean-Louis’, France
Chardonnay, Airen & Ugni Blanc

ROSÉ
Chateau d’Esclans The Pale Rose, Provence, France
Grenache

WHITE
Penfolds ‘Max’s’, Adelaide Hills, Australia
Chardonnay
Bodegas Protos, Rueda, Spain
Verdejo

RED
Le Cabernet De la Chapelle, South France
Cabernet Sauvignon
Penfolds Koonunga Hill, Australia
Shiraz

Premium Beverage Package


Inclusive of Champagne, selection of wines, cocktails & mocktails
IDR 2,750,000 net per person beverage only

CHAMPAGNE
Duval Leroy ‘Brut Resérve’
Chardonnay, Pinot Noir & Pinot Meunier
WHITE
Matua, Marlborough, New Zealand
Sauvignon Blanc
Clarendelle by Château Haut-Brion, Bordeaux, France
Semillion, Sauvignon Blanc & Muscadelle
RED
Bodegas Norton ‘Barrel Select’, Lujan de Cuyo, Argentina
Malbec
Clarendelle by Château Haut-Brion, Bordeaux, France
Merlot, Cabernet Sauvignon & Cabernet Franc

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