Reading Test 13 - 16
Reading Test 13 - 16
Reading Test 13 - 16
READING PASSAGE 1
You should spend about 20 minutes on Questions 1-13 which are based on
Reading Passage 1 below.
Learning By Examples
A
Learning theory is rooted in the work of Ivan Pavlov, the famous scientist who
discovered and documented the principles governing how animals (humans
included) learn in the 1900s. two basic kinds of learning or conditioning occur,
one of which is famously known as the classical condition. Classical
conditioning happens when an animal learns to associate a neutral stimulus
(signal) with a stimulus that has intrinsic meaning based on how closely in time
the two stimuli are presented. The classic example of classical conditioning is a
dog’s ability to associate the sound of a bell (something that originally has no
meaning to the dog) with the presentation of food (something that has a lot of
meaning for the dog) a few moments later. Dogs are able to learn the
association between bell and food and will salivate immediately after hearing
the bell once this connection has been made. Years of learning research have
led to the creation of a highly precise learning theory that can be used to
understand and predict how and under what circumstances most any animal
will learn, including human beings, and eventually help people figure out how
to change their behaviors.
B
Role models are a popular notion for guiding child development, but in recent
years very interesting research has been done on learning by example in other
animals. If the subject of animal learning is taught very much in terms of
classical or operant conditioning, it places too much emphasis on how we
allow animals to learn and not enough on how they are equipped to learn. To
teach a course of mine I have been dipping profitably into a very interesting
and accessible compilation of papers on social learning in mammals, including
chimps and human children, edited by Heyes and Galef.
C
The research reported in one paper started with a school field trip to Israel to a
pine forest where many pine cones were discovered, stripped to the central
core. So the investigation started with no weighty theoretical intent but was
directed at finding out what was eating the nutritious pine seeds and how they
managed to get them out of the cones. The culprit proved to be the versatile
and athletic black rat (Rattus rattus) and the technique was to bite each cone
scale off at its base, in sequence from base to tip following the spiral growth
pattern of the cone.
D
Urban black rats were found to lack the skill and were unable to learn it even if
housed with experiences cone strippers. However, infants of urban mothers
cross-fostered to stripper mothers acquired the skill, whereas infants of
stripper mothers fostered by an urban mother could not. Clearly, the skill had
to be learned from the mother. Further elegant experiments showed that
naïve adults could develop the skill if they were provided with cones from
which the first complete spiral of scales had been removed, rather like our new
photocopier which you can work out how to use once someone has shown you
how to switch it on. In the case of rats, the youngsters take cones away from
the mother when she is still feeding on them, allowing them to acquire the
complete stripping skill.
E
A good example of adaptive bearing we might conclude, but let’s see the
economies. This was determined by measuring oxygen uptake of a rat stripping
a cone in a metabolic chamber to calculate the energetic cost and comparing it
with the benefit of the pine seeds measured by the calorimeter. The cost
proved to be less than 10% of the energetic value of the cone. An acceptable
profit margin.
F
A paper in 1996 Animal Behavior by Bednekoff and Balda provides a different
view of the adaptiveness of social learning. It concerns the seed caching
behavior of Clark’s nutcracker (Nucifraga Columbiana) and the Mexican jay
(Aphelocoma ultramarine). The former is a specialist, catching 30,000 or so
seeds in scattered locations that it will recover over the months of winter, the
Mexican jay will also cache food but is much less dependent upon this than the
nutcracker. The two species also differ in their social structure, the nutcracker
being rather solitary while the jay forages in social groups.
G
The experiment is to discover not just whether a bird can remember where it
hid a seed but also if it can remember where it saw another bird hide a seed.
The design is slightly comical with a cacher bird wandering about a room with
lots of holes in the floor hiding food in some of the holes, while watched by an
observer bird perched in a cage. Two days later cachers and observers are
tested for their discovery rate against an estimated random performance. In
the role of cacher, not only nutcracker but also the less specialized jay
performed above chance; more surprisingly, however, jay observers were as
successful as jay cachers whereas nutcracker observes did no better than
chance. It seems that, whereas the nutcracker is highly adapted at
remembering where it hid its own seeds, the social living Mexican jay is more
adept at remembering, and so exploiting, the caches of others.
Questions 1-4
Reading Passage 1 has seven paragraphs A-G
Which paragraph contains the following information?
Write the correct letter A-G in boxes 1-4 on your answer sheet.
Questions 5-8
Do the following statements agree with the information given in Reading
Passage 1.
In boxes 5-8 on your answer sheet write
TRUE if the statement is true
FALSE if the statement is false
NOT GIVEN if the information is not given in the passage
5 The field trip to Israel was to investigate how black rats learn to trip pine
cones.
6 The pine cones were stripped from bottom to top by black rats.
7 It can be learned from other relevant experiences to use a photocopier.
8 Stripping the pine cones is an instinct of the black rats.
Questions 9-13
Complete the summary below using words A-J from the box.
Write your answers in boxes 9-13 on your answer sheet.
The Tasmanian
tiger, also called
thylacine, Questions 18-23
resembles the look Look at the following statements (Questions 18-23)
of a dog and and the list of people below, match each statement
with the correct person A, B, C or D.
has 14……………………
Write the correct letter A, B, C or D in boxes 18-
… on its fur coat.
23 on your answer sheet.
Many fossils have NB You may use any letter more than once.
been found, 18 His report of seeing a live thylacine in the wild
showing that attracted international interest.
thylacines had
19 Many eye-witnesses’ reports are not
existed as early
trustworthy.
as 15 ……………………
20 It doesn’t require a certain number of animals
…. years ago. They
to ensure the survival of a species.
lived
21 There is no hope of finding a surviving
throughout 16………
Tasmanian tiger.
…………………. before
22 Do not disturb them if there are any Tasmanian
disappearing from
tigers still living today.
the mainland. And
23 The interpretation of evidence can be affected
soon after
the 17…………………… by people’s beliefs.
…… settlers arrived List of People
the size of thylacine A Hans Naarding
population in B Randolph Rose
Tasmania shrunk at C David Pemberton
a higher speed. D Nick Mooney
Questions 24-26
Choose the correct letter A, B, C or D.
Write the correct letter in boxes 24-26 on your answer sheet.
Questions 39-40
Choose the correct letter A, B, C or D
Write your answers in boxes 39-40 on your answer sheet.
Questions 20-24
Complete the following summary of the paragraphs of Reading Passage 2,
Using NO MORE THAN THREE WORDS from the Reading Passage for each
answer.
Write your answers in boxes 20-24 on your answer sheet.
29 The writer believes that when young children have a firm grasp of their
mother tongue
A they can teach older family members what they learn at school
B they go on to do much better throughout their time at school
C they can read stories about their cultural background
D they develop stronger relationships with their family than with their peers.
Bilingual children
It was often recorded
that Bilingual Children
acquire A Teachers B school C
the 31……………………. to dislocation
converse in the D rate E time F family
majority language G communication H type I ability
remarkably quickly. J area
The fact that the
mother tongue can Questions 36-40
disappear at a Do the following statements agree with the views of
similar 32…………………… the writer in Reading Passage 3?
.. is less well In boxes 36-40 on your answer sheet, write
understood. This YES if the statement agrees with the views
phenomenon depends of the writer
to a certain extent, on NO if the statement contradicts which the
the proposition of views of the writer
people with the same NOT GIVEN if it is impossible to say what the
linguistic background writer thinks about this
that have settled in a 36 Less than half the children who attend
particular 33……………… kindergarten in Toronto have English as their
………….; If this is Mother tongue.
limited, children are 37 Research proves that learning the host country
likely to lose the language at school can have an adverse effect on a
active use of their child’s mother tongue.
mother tongue. And 38 the foyer Program is to be accepted by the
thus no longer employ French education system.
it even 39 Bilingual children are taught to tell the time
with 34……………………… earlier than monolingual children.
, although they may 40 Bilingual children can eventually apply
still understand it. It comprehension strategies acquired in one language
follows that teenager when reading in the other.
children in these
circumstances
experience a sense
of 35……………………….
in relation to all
aspects of their lives.
Reading Practice Test 15
READING PASSAGE 1
You should spend about 20 minutes on Questions 1-13 which are based on
Reading Passage 1 below.
Bamboo, A Wonder Plant
The wonder plant with an uncertain future: more than a billion people rely on
bamboo for either their shelter or income, while many endangered species
depend on it for their survival. Despite its apparent abundance, a new report
says that species of bamboo may be under serious threat.
Section A
Every year, during the rainy season, the mountain gorillas of Central Africa
migrate to the foothills and lower slopes of the Virunga Mountains to graze on
bamboo. For the 650 or so that remain in the wild, it’s a vital food source.
Although they at almost 150 types of plant, as well as various insects and other
invertebrates, at this time of year bamboo accounts for up to 90 per cent of
their diet. Without it, says Ian Redmond, chairman of the Ape Alliance, their
chances of survival would be reduced significantly. Gorillas aren’t the only
locals keen on bamboo. For the people who live close to the Virungas, it’s a
valuable and versatile raw material used for building houses and making
household items such as mats and baskets. But in the past 100 years or so,
resources have come under increasing pressure as populations have exploded
and large areas of bamboo forest have been cleared to make way for farms
and commercial plantations.
Section B
Sadly, this isn’t an isolated story. All over the world, the ranges of many
bamboo species appear to be shrinking, endangering the people and animals
(that depend upon them). But despite bamboo’s importance, we know
surprisingly little about it. A recent report published by the UN Environment
Programme (UNEP) and the International Network for Bamboo and Rattan
(INBAR) has revealed just how profound is our ignorance of global bamboo
resources, particularly in relation to conservation. There are almost 1,600
recognised species of bamboo, but the report concentrated on the 1,200 or so
woody varieties distinguished by the strong stems, or culms, that most people
associate with this versatile plant. Of these, only 38 ‘priority species’ identified
for their commercial value have been the subject of any real scientific
research, and this has focused mostly on matters relating to their viability as a
commodity. This problem isn’t confined to bamboo. Compared to the work
carried out on animals, the science of assessing the conservation status of
plants is still in its infancy. “People have only started looking hard at this during
the past 10-15 years, and only now are they getting a handle on how to go
about it systematically,” says Dr Valerie Kapos, one of the report’s authors and
a senior adviser in forest ecology and conservation to the UNEP.
Section C
Bamboo is a type of grass. It comes in a wide variety of forms, ranging in height
from 30 centimetres to more than 40 metres. It is also the world’s fastest-
growing woody plant: some species can grow more than a metre in a day.
Bamboo’s ecological rote extends beyond providing food and habitat for
animals. Bamboo tends to grow in stands made up of groups of individual
plants that grow from root systems known as rhizomes. Its extensive rhizome
systems, which tie in the top layers of the soil, are crucial in preventing soil
erosion. And there is growing evidence that bamboo plays an important part in
determining forest structure and dynamics. “Bamboo’s pattern of mass
flowering and mass death leaves behind large areas of dry biomass that attract
wildfire,” says Kapos. “When these burn, they create patches of open ground
within the forest far bigger than would be left by a fallen tree.” Patchiness
helps to preserve diversity because certain plant species do better during the
early stages of regeneration when there are gaps in the canopy.
Section D
However, bamboo’s most immediate significance lies in its economic value.
Modern processing techniques mean that it can be used in a variety of ways,
for example, as flooring and laminates. One of the fastest-growing bamboo
products is paper-25 per cent of paper produced in India is made from bamboo
fiber, and in Brazil, 100,000 hectares of bamboo is grown for its production. Of
course, bamboo’s main function has always been in domestic applications, and
as a locally traded commodity, it’s worth about US$4.5 billion annually.
Because of its versatility, flexibility and strength (its tensile strength compares
to that of some steel), it has traditionally been used in construction. Today,
more than one billion people worldwide live in bamboo houses. Bamboo is
often the only readily available raw material for people in many developing
countries, says Chris Staple-ton, a research associate at the Royal Botanic
Gardens. “Bamboo can be harvested from forest areas or grown quickly
elsewhere, and then converted simply without expensive machinery or
facilities,” he says. “In this way, it contributes substantially to poverty
alleviation and wealth creation.”
Section E
Given bamboo’s value in economic and ecological terms, the picture painted
by the UNEP report is all the more worrying. But keen horticulturists will spot
an apparent contradiction here. Those who’ve followed the recent vogue for
cultivating exotic species in their gardens will point out that if it isn’t kept in
check, bamboo can cause real problems. “In a lot of places, the people who
live with bamboo don’t perceive it as being endangered in any way,” says
Kapos. “In fact, a lot of bamboo species are actually very invasive if they’ve
been introduced.” So why are so many species endangered? There are two
separate issues here, says Ray Townsend, vice president of the British Bamboo
Society and arboretum manager at the Royal Botanic Gardens. “Some plants
are threatened because they can’t survive in the habitat – they aren’t strong
enough or there aren’t enough of them, perhaps. But bamboo can take care of
itself – it is strong enough to survive if left alone. What is under threat is its
habitat.” It is the physical disturbance that is the threat to bamboo, says Kapos.
“When forest goes, it is converted into something else: there isn’t any-where
for forest plants such as bamboo to grow if you create a cattle pasture.”
Section F
Around the world, bamboo species are routinely protected as part of forest
eco-systems in national parks and reserves, but there is next to nothing that
protects bamboo in the wild for its own sake. However, some small steps are
being taken to address this situation. The UNEP-INBAR report will help
conservationists to establish effective measures aimed at protecting valuable
wild bamboo species. Towns end, too, see the UNEP report as an important
step forward in promoting the cause of bamboo conservation. “Until now,
bamboo has been perceived as a second-class plant. When you talk about
places such as the Amazon, everyone always thinks about the hardwoods. Of
course, these are significant, but there is a tendency to overlook the plants
they are associated with, which are often bamboo species. In many ways, it is
the most important plant known to man. I can’t think of another plant that is
used so much and is so commercially important in so many countries.” He
believes that the most important first step is to get scientists into the field.
“We need to go out there, look at these plants and see how they survive and
then use that information to conserve them for the future.”
Questions 1-7
Reading Passage 1 has six section A-F.
Which section contains the following information?
Write the correct letter A-F in boxes 1-7 on your answer sheet
NB You may use any letter more than once
1 The limited extent of existing research
2 Comparison of bamboo with other plant species
3 Commercial application of bamboo
4 Example of an animal which relies on bamboos for survival
5 The human activity that damaged large areas of bamboo
6 The approaches used to study bamboo
7 Bamboo helps the survival of a range of plants
Questions 8-11
Use the information in the passage to match the people (listed A-D) with
opinions or deeds below.
Write the appropriate letters A-D in boxes 8-11 on your answer sheet.
NB You may use any letter more than once
A Ian Redmond
B Valerie Kapos
C Ray Townsend
D Chris Stapleton
8 Destroying bamboo jeopardizes to wildlife.
9 People have very confined knowledge of bamboo.
10 Some people do not think that bamboo is endangered.
11 Bamboo has loads of commercial potentials.
Questions 12-13
Answer the questions below using NO MORE THAN TWO WORDS from the
passage for each answer.
Write your answers in boxes 12-13 on your answer sheet
12 What problem does the bamboo’s root system prevent?
13 Which bamboo product is experiencing market expansion?
READING PASSAGE 2
You should spend about 20 minutes on Questions 14-26 which are based on
Reading Passage 2 below.
Activities for Children
A
Twenty-five years ago, children in London walked to school and played in parks
and playing fields after school and at the weekend. Today they are usually
driven to school by parents anxious about safety and spend hours glued to
television screens or computer games. Meanwhile, community playing fields
are being sold off to property developers at an alarming rate. ‘This change in
lifestyle has, sadly, meant greater restrictions on children,’ says Neil
Armstrong, Professor of Health and Exercise Sciences at the University of
Exeter. ‘If children continue to be this inactive, they’ll be storing up big
problems for the future.’
B
In 1985, Professor Armstrong headed a five-year research project into
children’s fitness. The results, published in 1990, were alarming. The survey,
which monitored 700 11-16-year-olds, found that 48 per cent of girls and 41
per cent of boys already exceeded safe cholesterol levels set for children by
the American Heart Foundation. Armstrong adds, “heart is a muscle and need
exercise, or it loses its strength.” It also found that 13 per cent of boys and 10
per cent of girls were overweight. More disturbingly, the survey found that
over a four-day period, half the girls and one-third of the boys did less exercise
than the equivalent of a brisk 10-minute walk. High levels of cholesterol,
excess body fat and inactivity are believed to increase the risk of coronary
heart disease.
C
Physical education is under pressure in the UK – most schools devote little
more than 100 minutes a week to it in curriculum time, which is less than many
other European countries. Three European countries are giving children a head
start in PE, France, Austria and Switzerland – offer at least two hours in
primary and secondary schools. These findings, from the European Union of
Physical Education Associations, prompted specialists in children’s physiology
to call on European governments to give youngsters a daily PE programme. The
survey shows that the UK ranks 13th out of the 25 countries, with Ireland’s
bottom, averaging under an hour a week for PE. From age six to 18, British
children received, on average, 106 minutes of PE a week. Professor Armstrong,
who presented the findings at the meeting, noted that since the introduction
of the national curriculum there had been a marked fall in the time devoted to
PE in UK schools, with only a minority of pupils getting two hours a week.
D
As a former junior football international, Professor Armstrong is a passionate
advocate for the sport. Although the Government has poured millions into
beefing up the sport in the community, there is less commitment to it as part
of the crammed school curriculum. This means that many children never
acquire the necessary skills to thrive in team games. If they are no good at
them, they lose interest and establish an inactive pattern of behaviour. When
this is coupled with a poor diet, it will lead inevitably to weight gain. Seventy
per cent of British children gives up all sport when they leave school, compared
with only 20 per cent of French teenagers. Professor Armstrong believes that
there is far too great an emphasis on team games at school. “We need to look
at the time devoted to PE and balance it between individual and pair activities,
such as aerobics and badminton, as well as team sports. “He added that
children need to have the opportunity to take part in a wide variety of
individual, partner and team sports.
E
The good news, however, is that a few small companies and children’s activity
groups have reacted positively and creatively to the problem. ‘Take That,
shouts Gloria Thomas, striking a disco pose astride her mini-space hopper.
‘Take That, echo a flock of toddlers, adopting outrageous postures astride their
space hoppers. ‘Michael Jackson, she shouts, and they all do a spoof fan-crazed
shriek. During the wild and chaotic hopper race across the studio floor,
commands like this are issued and responded to with untrammeled glee. The
sight of 15 bouncing seven-year-olds who seem about to launch into orbit at
every bounce brings tears to the eyes. Uncoordinated, loud, excited and
emotional, children provide raw comedy.
F
Any cardiovascular exercise is a good option, and it doesn’t necessarily have to
be high intensity. It can be anything that gets your heart rate up: such as
walking the dog, swimming, running, skipping, hiking. “Even walking through
the grocery store can be exercise,” Samis-Smith said. What they don’t know is
that they’re at a Fit Kids class and that the fun is a disguise for the serious
exercise plan they’re covertly being taken through. Fit Kids trains parents to
run fitness classes for children. ‘Ninety per cent of children don’t like team
sports,’ says company director, Gillian Gale.
G
A Prevention survey found that children whose parents keep in shape are
much more likely to have healthy body weights themselves. “There’s nothing
worse than telling a child what he needs to do and not doing it yourself,” says
Elizabeth Ward, R.D., a Boston nutritional consultant and author of Healthy
Foods, Healthy Kids. “Set a good example and get your nutritional house in
order first.” In the 1930s and ‘40s, kids expended 800 calories a day just
walking, carrying water, and doing other chores, notes Fima Lifshitz, M.D., a
pediatric endocrinologist in Santa Barbara. “Now, kids in obese families are
expending only 200 calories a day in physical activity,” says Lifshitz,
“incorporate more movement in your family’s life – park farther away from the
stores at the mall, take stairs instead of the elevator, and walk to nearby
friends’ houses instead of driving.”
Questions 14-17
The Reading Passage has seven paragraphs A-G
Which paragraph contains the following information?
Write the correct letter A-G, in boxes 14-17 on your answer sheet.
Questions 18-21
Do the following statements agree with the information given in Reading
Passage 2?
In boxes 18-21 on your answer sheet, write
TRUE if the statement is true
FALSE if the statement is false
NOT GIVEN if the information is not given in the passage
21 According to Healthy Kids, the first task is for parents to encourage their
children to keep the same healthy body weight.
Questions 22-26
Choose the correct letter, A, B, C or D.
Write your answers in boxes 22-26 on your answer sheet.
Questions 39-40
Choose the correct letter, A, B, C or D.
Write your answers in boxes 39-40 on your answer sheet.
10 Americans seem to spend more time in the office than people in other rich
countries
A Because of the increase in Americans leisure time
B Because of a decrease in leisure time in the other rich countries
C Because of a decrease in office time in the other rich countries
12 Time-use diaries
A are only available in America and Australia
B are the most accurate time use measurement tool
C provide data for 24 hours of each day
In an attempt to get a
wider variety
of 19……………. into
the 20……………. at
night time, the local
government and
private organisations
are going to provide
different kinds
of 21…………….. Some
examples include
a 22……………. and a 24-
hour supermarket.
They hope this will
encourage people
who are
different 23…………….,
and not drunk, to use
the city-
centre 24……………..
The local government
of Romford thinks that
with these 25…………….
in place it will be able
to 26……………. the city
centre in the
evenings.
READING PASSAGE 3
You should spend about 20 minutes on Questions 27-40 which are based on
Reading Passage 3 below.
THE DRINKING OF WINE
THE birth of the cult of fine wine can be dated precisely. On April 10th 1663,
Samuel Pepys, diarist and man-about-London, noted that he had enjoyed “a
sort of French wine called Ho Bryan that hath a good and most particular taste
that I never met with”.
The owners of Ho Bryan were the Pontacs. They were the top winemaking
family of their day, and founded a fashionable restaurant, called Pontack’s
Head, in London, in 1663. John Locke, the philosopher whose theory of the
social contract inspired America’s revolutionaries, but who had worldlier
interests too, spotted the reasons for the superiority of Ho Bryan on a visit to
the vineyard in 1667. He found “a little rise of ground…white sand mixed with a
little gravel; scarce fit to bear anything.” He added that “they say the wine in
the next vineyard to it, tho’ seeming equal to me, is not so good.” Today that
vineyard is still rated just below its neighbour.
Locke had seized on the essential concept of terroir, the combination of soil,
subsoil, drainage and microclimate which provide the conditions for the
production of fine wine. Another connoisseur, the 18th-century economist
Adam Smith, noted that “the vine is more affected by the difference of soils
than any other fruit tree. From some it derives a flavour which no culture or
management can equal.”
By the early 18th century claret was getting more popular partly because it was
getting better. The craft of claret-making had developed. The wine was
designed to be kept for years not months, notably by being carefully stored in
oak casks. Better corks allowed wine to be stored longer and more safely.
Bottles were produced that could be “binned”—laid down on their sides to
mature.
In the latter part of the 18th century drinking claret helped the rich to
distinguish themselves from England’s port-sodden squirearchy. Port was not
only the more traditional drink, but also—because it attracted much lower
duties—far cheaper. John Hervey, the first Earl of Bristol, spent four times as
much on claret as on port, whereas the lusty trenchermen who gathered in the
Barbers Hall in the City of London spent a mere £2 on claret as against £850 on
port.
When Britain made peace with France in 1713, claret became more accessible
and the wine trade flourished. Claret was pricey but rich Londoners, who were
also by then big spenders on theatres, spas and music produced by fashionable
immigrants, such as Handel, consumed conspicuous quantities. Sir Robert
Walpole, Britain’s first prime minister, used navy ships to smuggle his favourite
wines from France. The most expensive one he bought was old burgundy, but
that—as now—was available only in tiny quantities. So he relied largely on
claret, buying four hogsheads of 24 dozen bottles of Margaux and one
hogshead of Lafite every three months. In a single year his wine bill amounted
to over £1,200 (£100,000 today). British consumers bought the best stuff and
paid top prices. By the time of the French revolution, the British were paying
five times as much for their claret as the wine’s other main customers, the
notoriously parsimonious Dutch, who preferred the cheaper, lower-grade stuff.
By the late 19th century claret was beginning to flow down the social
hierarchy. A free-trade treaty between Britain and France in 1860 drastically
reduced the duty on French wines, thus encouraging the British middle classes
to ape their social superiors; and in that year the chancellor of the exchequer,
William Gladstone, keen to stiffen the nation’s moral spine, cut the duty on
table wines to 40% of that on more intoxicating fortified wines such as port
and sherry.
The following year came the Single Bottle Act, allowing grocers to sell wine by
the bottle. A much-despised, enormously popular drink called “grocers’ claret”
was born, with the result that, between 1859 and 1878, sales of French wines,
largely from Bordeaux, rose sixfold to 36m bottles. The Gilbey family, one of
the most remarkable commercial dynasties of Victorian England, franchised
2,000 grocers licensed to sell wine, largely claret. Their business grew so fast
that by 1875 they were able to buy Château Loudenne in the Médoc to hold
their gigantic stocks of claret. As the middle classes turned to claret, so the
upper classes abandoned this increasingly common tipple in favour of hock and
champagne.
Then the fortunes of the claret business turned. In the late 1870s and 1880s an
attack of mildew tainted the wines: the reputation of Lafite, for instance, was
ruined when the 1884 vintage turned mouldy after only a couple of years in
bottle. At the same time, the phylloxera bug began to devastate Bordeaux’s
vineyards.
Claret came back into its own in 1960 when the splendid 1959 vintage
coincided with the arrival of big American buyers. Its popularity has risen
steadily since. London remains at the centre of the fine-wine business—home
of organisations such as the Institute of Masters of Wine,
of Decanter and World of Fine Wine magazines, and of most of the world’s
biggest wine auctions. Liv-Ex, the world’s first stockmarket for fine wine, is
based in London; and its figures show that nine-tenths of the wine trade is still
in “classed growth” (leading) clarets. Newcomers from vineyards in a dozen
countries trying to launch their finest wines on the world market come to
London first for validation. Yet though London may still have much of the
knowledge and the market, as consumers the British may be past their best.
This year, 57% of the fine wine that Sotheby’s sold globally, by value, was
bought by Asians; four-fifths of those buyers were from China and Hong Kong.
Questions 27-32
Match each name to the sentences below.
A John Hervey
B Adam Smith
C John Locke
D William Gladstone
E Robert Walpole
27 was perhaps the first person to notice why Ho Bryan tasted so good
28 imported wine illegally
29 wanted to discourage people from drinking strong wines
30 drank more claret than port
31 was a specialist in wine and economics
32 bought more claret than any other kind of wine
Questions 33-39
Complete the summary below.
Choose NO MORE THAN TWO WORDS from the passage for each answer.