Barrel Bites Here at Cracker Barrel , delicious and quality food, handmade

A LITTLE SOMETHING FOR YOURSELF OR THE WHOLE TABLE TO SHARE. with care, is what we’re all about and have been since 1969.
Biscuit Beignets
Buttermilk Biscuit dough, deep-fried then tossed in cinnamon
sugar (490 cal). Served with Butter Pecan Sauce for dipping Weekday Lunch Features
11am - 4pm
(210 cal).

White Cheddar Cheese Bites

Lightly breaded white cheddar bites deep-fried to a golden brown SERVED WITH HAND-ROLLED BUTTERMILK BISCUITS (160 cal each) OR CORN MUFFINS (210 cal each) AND REAL BUTTER.
(570 cal). Served with Buttermilk Ranch for dipping (190 cal).
Monday-Friday
Country Fried Pickles
Chicken n’ Dumplins Meatloaf
Breaded, golden-fried dill pickles (880 cal). Served with
Buttermilk Ranch for dipping (190 cal). Slow-simmered Chicken n’ Dumplins (450 cal) Homemade Meatloaf and Mashed Potatoes (460 cal)
with one Country Side. with one Country Side.
Loaded Hashbrown Casserole Tots Pick 2 Country Combos
Hashbrown Casserole fried into bite-sized tater tots loaded Does not include bread choice
with bacon crumbles and melted cheese (610 cal). Served with Biscuit Beignets, White Cheddar Bites, Choose two lunch favorites below:
Country Fried Pickles, Loaded Hashbrown Casserole Tots
Buttermilk Ranch for dipping (190 cal).
House Salad (260-510 cal) Loaded Baked Potato (520 cal)
with bacon crumbles, cheese, butter, sour cream and green onions.

Iced Tea n’ Beverages

Enjoy fresh greens with bacon pieces, grape tomatoes, cucumbers,

L u n c h n’ d
Colby cheese and croutons.
Loaded Baked Sweet Potato (530 cal) contains pecans
Vegetable Soup (80 cal) topped with brown sugar cinnamon butter, giant toasted
Soft Drinks Bottomless Refills (0-280 cal) Traditional Espresso Beverages Iced or Hot
Latte: Regular, Vanilla, Caramel (90-300 cal)
Be sure to ask which selections are available today. marshmallow, butter pecan sauce and candied pecans.
i
Wednesday Thursday

nn
Mocha: Made with Chocolate (250/290 cal)
fi

Oven-baked Broccoli Cheddar Chicken (690 cal) Turkey n’ Dressing with turkey gravy and served with

er
Freshly Brewed Iced Tea Bottomless Refills Freshly Brewed Coffee Bottomless Refills (0 cal)
Unsweetened or Sweet (0/130 cal) Regular or Decaf with one Country Side. Sweet Potato Casserole with pecans (820 cal).

Country Salads
Peach (240 cal)
Hot Tea Bottomless Refills (0 cal)
Old-Fashioned Lemonade Bottomless Refills (230 cal) From Twinings® of London
Southern Half n’ Half Bottomless Refills (200 cal)
A combination of Old-Fashioned Lemonade and Iced Tea Hot Chocolate (390 cal) EACH OF OUR SALADS INCLUDES YOUR CHOICE OF DRESSING
Topped with chocolate whipped cream Balsamic Herb Vinaigrette, Blue Cheese, Buttermilk Ranch, Honey Mustard, Dill Pickle Ranch (170–320 cal)
Juice (180/220 cal)
100% Premium Orange or Apple Homestyle Fried Chicken Salad Homestyle Grilled Chicken Salad
Milk (180-460 cal)
Bottled Root Beer (150 cal) Skim, Reduced-Fat, Whole, Chocolate Fried Homestyle Chicken over fresh greens with boiled egg, grape Smoky Southern grilled chicken breast over fresh greens with boiled
tomatoes, cucumbers, croutons and Colby cheese (850 cal) egg, grape tomatoes, cucumbers, croutons and Colby cheese (470 cal)
with crackers. with crackers.

Mimosas n’ More Beer n’ Sandwich n’ Burger Platters

avanilow
b yt
able
pitchhe
er
Wine Homestyle Chicken BLT
WITH YOUR CHOICE OF STEAK FRIES, A CUP OF SOUP OR ANY COUNTRY SIDE.

Ice-Cold Beer Fried Homestyle Chicken with maple chipotle glaze topped
with bacon, lettuce, tomato, and sweet n’ smoky mayonnaise
Bud Light (100 cal) on a bun (1180 cal).
Or try it with our grilled chicken breast (800 cal).
Miller Lite (100 cal)
Budweiser (150 cal) The Barrel Cheeseburger**
Grilled-to-order patty topped with Colby cheese, mayonnaise,
Michelob Ultra (100 cal) lettuce and tomato on a bun (990 cal).
Add Bacon (140 cal) for an upcharge.
Corona Extra (150 cal) The Barrel Cheeseburger
Orange, Strawberry, and Peach Mimosa
New
Blue Moon (170 cal)

Strawberry Mimosa Glass pitcher+

Wine (by the glass) new
Refreshing strawberry and sparkling wine (220/990 cal)
scan to join for free
Roscato® Moscato (200 cal)
Peach Mimosa
Made with peach puree and sparkling wine (230/800 cal)
Roscato® Sweet Red (200 cal)
and GET A
barrel bite
on us
Orange Mimosa
A classic with sweet citrus and sparkling wine (140/550 cal) Gambino Sparkling Wine (120 cal)

Bloody Mary † Sutter Home Chardonnay (150 cal) earn pegs. enjoy rewards.
Our special blend mixed with Zing Zang® Bloody Mary mix (130 cal)
TERMS AND RESTRICTIONS APPLY.

For nutrition and

TAKE Home Meals Order any entree in restaurant or online and get a Take Home favorite for allergen information, “Cracker Barrel Old Country Store,” “Grandpa’s Country Fried Breakfast,” “The Cracker Barrel’s Country Boy
an upcharge. Freshly prepared and served chilled to warm up at home. scan our QR code. Breakfast,” “Momma’s French Toast Breakfast,” “Momma’s Pancake Breakfast,” and “Cracker Barrel” are service
marks/trademarks of CBOCS Properties, Inc. ©2024 CBOCS Properties, Inc.
crackerbarrel.com/nutrition
New Fresh Blueberry French Fried Homestyle Chicken Smoky Southern Grilled Chicken Meatloaf &
Toast Bake (840 cal) & Mac n’ Cheese (800 cal) & Mashed Potatoes (350 cal) Mac n' Cheese (600 cal)
AVAILABLE WITH PURCHASE OF AN ENTREE OF EQUAL OR GREATER VALUE. WHILE SUPPLIES LAST. ADDITIONAL RESTRICTIONS MAY APPLY. 2000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY.
**WE COOK OUR HAMBURGERS AND HAMBURGER STEAKS MEDIUM, MEDIUM WELL AND WELL DONE.

+
Lebanon, Tennessee since 1969
†
Wine based beverage. Does not include Spirits. Equals 4 glasses per pitcher.
 Daily Specials
SERVED WITH HAND-ROLLED BUTTERMILK BISCUITS (160 cal each)
Cracker Barrel Favorites Home Cooked Classics
SERVED WITH HAND-ROLLED BUTTERMILK BISCUITS (160 cal each) SERVED WITH HAND-ROLLED BUTTERMILK BISCUITS (160 cal each) OR CORN MUFFINS (210 cal each) AND REAL BUTTER.
OR CORN MUFFINS (210 cal each) AND REAL BUTTER.
OR CORN MUFFINS (210 cal each) AND REAL BUTTER.
Wednesday Friday Chicken Pot Pie Hamburger Steak**
Broccoli Cheddar Chicken We serve your choice of: Chicken n’ Dumplins Chicken Fried Chicken Chicken, potatoes, peas, carrots, Half-pound Hamburger Steak with
Oven-baked Broccoli Cheddar Chicken (690 cal) Slow-simmered right in our kitchen (450 cal). Homestyle Chicken with Sawmill Gravy (1140 cal). celery and onions in a creamy garlic butter sauce (440 cal). Served
Fish Fry Whitefish Fillets hand-dipped in
with two Country Sides. Three Country Sides Two Country Sides Three Country Sides Two Country Sides sauce topped with a pastry crust with two Country Sides.
our special batter and fried (730 cal) with
(960 cal). Make it smothered with sauteed
two Country Sides. Friday Fish Fry
Thursday Meatloaf Grilled Chicken Tenders onions and brown gravy (50 cal)
U.S. Farm-Raised Catfish for an upcharge.
TURKEY n’ DRESSING Country Coastal Sampler Two fried Saturday Our special recipe with tomatoes, onions and green peppers Marinated and grilled (270 cal). One spicy grilled or cornmeal
Turkey n' Dressing with gravy served with Whitefish Fillets, with crispy Buttermilk Country fried pork chops (520 cal). Smoky Southern
Three Country Sides Two Country Sides crusted fried fillet, with tartar
Country Fried Shrimp (800 cal) and two
Sweet Potato Casserole with pecans (820 cal)
Country Sides. Two fried pork chops with gravy (1040 cal) with Three Country Sides Two Country Sides sauce (130/400 cal) with two Grilled Chicken
-plus- one Country Side. Country Sides.
two Country Sides. Hand-Breaded Fried Chicken Tenders Two grilled chicken breasts
Country Fried steak Fried chicken tenders with Dill Pickle Ranch for dipping (860 cal). Maple Bacon seasoned with our smoky southern
seasoning (280 cal) with two

Early Dinner Deals

USDA Choice steak fried and topped with Sawmill Gravy Three Country Sides Two Country Sides Grilled Chicken
AVAILABLE MONDAY - FRIDAY (600 cal). Country Sides.
Two chicken breasts topped with
FROM 4PM - 6PM Three Country Sides Two Country Sides Roast Beef maple chipotle glaze, drizzle of Country Vegetable Plate
SMALLER PORTIONS AT LOWER PRICES Thick-cut USDA Choice slow-roasted chuck roast (480 cal). sweet n’ smoky sauce, bacon, Choice of four Country Sides
ON THESE HOMESTYLE FAVORITES. melted cheese & green onions (850 (40–340 cal each).
Three Country Sides Two Country Sides cal) with two Country Sides. Smoky Southern Grilled Chicken
Chicken n’ Dumplins Homestyle Chicken Chicken Pot Pie
Slow-simmered Chicken n’ Dumplins (450 cal) with One boneless chicken breast Chicken, potatoes, peas, carrots, celery and Ham

Southern Suppers
one Country Side. hand-dipped in buttermilk batter, onions in a creamy sauce topped with a
breaded and deep-fried (530 cal) pastry crust (960 cal). Sugar Cured or Country (440/540 cal).
Meatloaf with two Country Sides. Three Country Sides Two Country Sides
Our special recipe with tomatoes, onions, green Steak Tips Dinner
peppers (260 cal) and two Country Sides. Smoky Southern Sirloin Steak Tips drizzled with our savory SERVED WITH HAND-ROLLED BUTTERMILK BISCUITS (160 cal each) OR CORN MUFFINS (210 cal each) AND REAL BUTTER.
Grilled Chicken garlic butter sauce (300 cal) and two U.S. Farm-Raised Catfish
U.S. Farm-Raised Catfish One grilled chicken breast seasoned Country Sides. Choice of either:
One spicy grilled or cornmeal crusted fried fillet, with with our smoky southern seasoning Lemon Pepper Grilled New New York Strip Steak Country Fried Shrimp
Two spicy grilled fillets (260 cal). Rainbow Trout
tartar sauce (130/400 cal) and two Country Sides. (140 cal) with two Country Sides. 10 oz New York Strip Steak* with savory garlic Buttermilk breaded fried shrimp served
Two cornmeal crusted and fried fillets with tartar sauce plus butter sauce (470 cal). Served with choice of two with hushpuppies (900 cal) and two
hushpuppies (810 cal). Two seasoned grilled boneless trout fillets
(330 cal) with two Country Sides. Country Sides. Country Sides.

Breakfast All Day

Three Country Sides Two Country Sides

Add
Add cheese (110 cal) to scrambled eggs for an upcharge. Fried U.S. Farm-Raised Catfish Half Portion of Country Fried Shrimp (400 cal), Hand-breaded Chicken Tenders (300 cal), Grilled
Chicken Tenders (140 cal) for an upcharge or Sirloin Steak Tips (300 cal) for an upcharge with any Entree.
New Fresh Berry French Toast Bake New New York Strip Steak n' Eggs Old Timer’s Breakfast

Cracker Barrel Samplers

Apple ABdud
•• •
•• •

tter
Vegetables n’ Sides
Thick-cut country bread soaked in vanilla 10 oz New York Strip Steak* with savory garlic Two eggs,* choice of Breakfast Side (150-340
(100
custard, topped with cheesecake filling, butter sauce served with two cooked to order cal) -plus- Bacon or Sausage (210/240 cal). to your CAL)
baked til’ golden and topped with fresh eggs* (620 cal) -PLUS- choice of Breakfast Served with Biscuits n’ Gravy (560 cal). for an u biscuits
pcharge
strawberries, blueberries, whipped cream Side. Served with Buttermilk Biscuits SERVED WITH HAND-ROLLED BUTTERMILK BISCUITS (160 cal each)
and powdered sugar. Served with strawberry (160 cal each). Hashbrown Casserole Breakfasts OR CORN MUFFINS (210 cal each) AND REAL BUTTER. WE PREPARE ALL OUR VEGETABLES THE TRADITIONAL COUNTRY WAY RIGHT IN OUR KITCHEN.
syrup (1000 cal) and choice of Bacon or Hashbrown Casserole griddled and layered with SOME OF OUR OFFERINGS CONTAIN MEAT SEASONINGS AND ARE NOT VEGETARIAN.
Sausage (210/240 cal). Colby cheese, scrambled eggs, with choice of
Bacon or Sirloin Steak Tips, topped with fried New New York Strip Steak n’ Shrimp Combo
Stuffed cheesecake onions, tomatoes and green onions. Served with
Premium Sides Substitute your Country Side choice for an upcharge.
10 oz New York Strip Steak* with savory garlic butter sauce and
pancake breakfast Buttermilk Biscuits. Country Fried Shrimp (870 cal). Served with two Country Sides. Loaded Mashed Potatoes (320 cal) Bacon Mac n’ Cheese (380 cal)
Buttermilk Pancakes stuffed with cheesecake with Bacon (980 cal) with bacon crumbles, cheese and green onions with bacon crumbles, parmesan cheese
filling topped with strawberries and powdered with Sirloin Steak Tips (1080 cal) and green onions
sugar and strawberry syrup -plus- two eggs* and savory garlic butter sauce Loaded Baked Sweet Potato (530 cal)
(1250 cal) and choice of Bacon or Sausage New New York Strip Steak n’ chicken Combo topped with brown sugar, cinnamon butter, Hashbrown Casserole Tots (280 cal)
(210/240 cal). homestyle chicken n’ french toast giant toasted marshmallow, butter pecan
Loaded Hashbrown Casserole (350 cal)
10 oz New York Strip Steak* with savory garlic butter sauce with sauce and candied pecans
Our Homestyle Chicken with griddled slices of choice of Smoky Southern Grilled Chicken or Fried Chicken Tenders topped with bacon crumbles n’ extra cheese
Momma’s BreakfastS French Toast, powdered sugar, butter (1500 cal) Loaded Baked Potato (520 cal)
and 100% Pure Natural Syrup. (760/770 cal). Served with two Country Sides. New York Strip Steak n' Shrimp Combo Fresh Fruit (70 cal)
Choice of Buttermilk Pancakes or French Toast with bacon crumbles, cheese, butter, Loaded Mashed Potatoes
with two eggs* and choice of Bacon or Sausage Shown with optional premium side. sour cream and green onions Two Buttermilk Pancakes (530 cal)
New York Strip Steak n' Eggs
(210/240 cal) -plus- 100% Pure Natural Syrup. Grandpa’s Country Fried Breakfast® Classics Sampler Tips, Tenders n’ Shrimp Platter
with Pancakes and whipped butter Two eggs* with your choice of Breakfast Side
(880 cal) The Cracker Barrel’s (150-340 cal) -plus- choice of Country Fried Meatloaf, one piece of Homestyle Chicken or Chicken n’ Sirloin Steak Tips with savory garlic butter sauce, fried or grilled
with French Toast and whipped butter Country Boy Breakfast® Steak or Fried Homestyle Chicken with Sawmill Dumplins (860-1390 cal). Served with two Country Sides. Chicken Tenders, and Country Fried Shrimp (810/970 cal) with two Country Sides Choose from below to complete a meal that comes with a side choice. House Salad
(1130 cal) Gravy (600/610 cal). Served with Biscuits n’ Two Entree Favorites Country Sides.
Three eggs,* choice of two Breakfast Sides Hashbrown Casserole (190 cal) Substitute your Country Side choice
(220-600 cal) -plus- choice of Sirloin Steak Tips, Gravy (560 cal). Three Entree Favorites Pinto Beans (140 cal)
Grandma’s Sampler for an upcharge or add as a Side for
or Ham (300-540 cal). Served with Biscuits n’ Mashed Potatoes (200 cal) Country Green Beans (60 cal) an upcharge. Fresh greens with bacon
Choice of Buttermilk Pancakes or French Toast Gravy (560 cal).

Signature Fried Chicken

with two eggs,* a sampling of Bacon, Sausage, Sweet Toppings Steak Fries (340 cal) Steamed Broccoli (40 cal)
crumbles, grape tomatoes, cucumbers, Colby
and Sugar Cured or Country Ham (280/320 cal) Biscuit Benny 100% Pure Natural Syrup (150 cal) cheese and croutons (260-510 cal).
-plus- choice of Breakfast Side (5-190 cal) and Mac n’ Cheese (270 cal) Turnip Greens (100 cal)
Our classic Buttermilk Biscuit is cut in half and Blueberry Syrup (120 cal)
100% Pure Natural Syrup.
topped with choice of Thick-Sliced Bacon, Sugar-Free Syrup (10 cal)
SERVED WITH HAND-ROLLED BUTTERMILK BISCUITS (160 cal each) Soups
with Pancakes and whipped butter Smoked Sausage, ImpossibleTM Sausage, Sugar OR CORN MUFFINS (210 cal each) AND REAL BUTTER. Dumplins (210 cal) Cole Slaw (250 cal)
Strawberry Syrup (180 cal) Cup (80–190 cal)
(670 cal) Cured or Country Ham, over-easy eggs* and a
with French Toast and whipped butter Breaded Fried Okra (250 cal) Fried Apples (170 cal) Bowl (170–390 cal)
creamy Hollandaise sauce. Finished with a savory Fruit toppings & Southern Fried Chicken Buffalo Buttermilk Ranch Homestyle Chicken
(820 cal) sprinkle, diced tomatoes and green onions. Add a cup of Vegetable soup (80 cal)
real whipped cream: Sweet Whole Baby Carrots (90 cal) Coarse Ground Grits (150 cal)
Comes with your choice of two Breakfast Sides Fresh Strawberries (25 cal) for an upcharge
Four pieces of hand-breaded bone-in Mac N' Cheese Two boneless chicken breasts hand-dipped to any entree for an upcharge.
Pancake Tacos (5-190 cal each).
Country Peaches served warm
chicken fried ‘til crispy and served with Fried chicken tenders with kick’n Buffalo in buttermilk batter, breaded and deep-fried Whole Kernel Corn (180 cal) Be sure to ask which selections are available today.
Two Buttermilk Pancakes folded and filled with Bacon (700 cal) or Sausage honey for drizzling (1640 cal) with two (1060 cal) with two Country Sides.
(290 cal) for an upcharge Buttermilk Ranch sauce. Served over Mac
with bacon, an over-hard fried egg and cheese (720 cal) Country Sides.
Cinnamon Spiced Apples n’ Cheese topped with diced tomatoes and
(930 cal). Served with a side of 100% Pure with Sugar Cured or Country Ham served warm (390 cal) for an upcharge Beans n’ Greens (410 cal) Bowl of Turnip Greens (250 cal) Bowl of Pinto Beans (470 cal)
Natural Syrup (110 cal) and choice of Breakfast (570/620 cal) or ImpossibleTM Sausage green onions (930 cal).
Side. Made From Plants (700 cal) Chocolate Whipped Cream (50 cal)
for an upcharge BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.
AT CRACKER BARREL, WE TAKE GREAT CARE THAT THE FOOD WE SERVE IS FRESHLY MADE IN OUR KITCHEN EVERY DAY. 2000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY.
   IN A HURRY ITEM   ITEMS UNDER 600 CALORIES AND 15 GRAMS OF FAT OR LESS ADDITIONAL NUTRITION INFORMATION AVAILABLE UPON REQUEST.
Which might mean we don’t have one of your favorites at times. Made from scratch has been part of Cracker Barrel for over fifty years and we like to think that’s what folks have come to depend on.
**WE COOK OUR HAMBURGERS AND HAMBURGER STEAKS MEDIUM, MEDIUM WELL AND WELL DONE.

*MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.