Understanding Ecology
Understanding Ecology
Contents
1. Understanding Ecology .............................................................................................................. 2
1.1. Concept of Ecology and Environment ................................................................................. 2
1.2. Levels of Organisation of Ecology........................................................................................ 2
1.3. Functions of an Ecosysytem ................................................................................................ 5
1.4. Energy Flow in an Ecosystem .............................................................................................. 5
1.5. Food Chain .......................................................................................................................... 7
1.5.1. Definition...................................................................................................................... 7
1.5.2. Types of Food Chain ..................................................................................................... 7
1.6. Food Web ............................................................................................................................ 7
1.7. Ecological Pyramid .............................................................................................................. 8
1.7.1. Definition...................................................................................................................... 8
1.7.2. Types of Ecological Pyramids........................................................................................ 8
1.8. Ecological Productivity ...................................................................................................... 11
1.8.1. Definition.................................................................................................................... 11
1.9. Biological Interaction ........................................................................................................ 11
1.9.1. Types of Biotic Interactions in a Food Web ................................................................ 12
1.10. Ecological Succession ...................................................................................................... 13
1.10.1. Types of Succession .................................................................................................. 13
1.11. Biogeochemical Cycles .................................................................................................... 14
1.11.1. Carbon Cycle ............................................................................................................ 15
1.11.2. Nitrogen Cycle .......................................................................................................... 15
1.12. Ecosystem Services.......................................................................................................... 18
2. UPSC Previous Years Question ................................................................................................. 20
3. Vision IAS Previous Years Questions ........................................................................................ 21
TROPHIC LEVEL
The trophic level of an organism is the position it occupies in a food chain. The trophic level is the
number of steps an organism is from start of the chain.
A given organism may occupy more than one trophic level simultaneously. One must remember that
the trophic level represents a functional level, not a species as such.
A given species may occupy more than one trophic level in the same ecosystem at the same time; for
example, a sparrow is a primary consumer when it eats seeds, fruits, peas, and a secondary consumer
when it eats insects and worms.
• At the first trophic level, primary producers use solar energy to produce organic material
through photosynthesis.
• The herbivores at the second trophic level use the plants as food which gives them energy.
A large part of this energy is used up for the metabolic functions of these animals such as
breathing, digesting food, supporting growth of tissues, maintaining blood circulation and
body temperature.
• The carnivores at the next trophic level feed on the herbivores and derive energy for their
sustenance and growth. If large predators are present, they represent still higher trophic
level and they feed on carnivores to get energy.
1.5.1. Definition
The order of living organisms in a community in which one organism consumes other and is itself
consumed by another organism to transfer energy is called a food chain.
Food chain is also defined as “a chain of organisms, existing in any natural community, through
which energy is transferred”.
Every living being irrespective of their size and habitat, from the tiniest algae to giant blue
whales, need food to survive.
Food chain is structured differently for different species in different ecosystems. Each food chain
is the vital pathway for energy and nutrients to follow through the ecosystem.
1.5.2. Types of Food Chain
There are two types of food chains:
• Grazing food chain, beginning with autotrophs. In this, energy and nutrients move from
plants to the herbivores consuming them, and to the carnivores or omnivores preying upon
the herbivores.
• Detrital food chain, beginning with dead organic matter. In a detrital food chain, dead organic
matter of plants and animals is broken down by decomposers, e.g., bacteria and fungi, and
moves to detritivores and then carnivores.
10% rule
The important point to note is that the amount of energy decreases at successive trophic
levels. The number of trophic levels in the grazing food chain is restricted as the transfer of
energy follows 10 per cent law – only 10 per cent of the energy is transferred to each trophic
level from the lower trophic level.
The biomass of autotrophs or producers is at the maximum. The biomass of next trophic
level, i.e. primary consumers is less than the producers. Similarly, the other consumers such
as secondary and tertiary consumers are comparatively less than its lower level respectively.
The top of the pyramid has very less amount of biomass.
Inverted Pyramid of Biomass
On the other hand, a reverse pyramidal structure is found in most aquatic ecosystems. Here,
the pyramid of biomass may assume an inverted pattern.
This is because in a water body, the producers are tiny phytoplankton that grow and
reproduce rapidly. In this condition, the pyramid of biomass has a small base, with the
producer biomass at the base providing support to consumer biomass of large weight.
Hence, it assumes an inverted shape.
• Pyramid of Numbers
It is the graphic representation of number of individuals per unit area of various trophic
levels. Large number of producers tends to form the base whereas lower number of top
predators or carnivores occupies the top. The shape of the pyramid of numbers varies from
ecosystem to ecosystem.
For example, in an aquatic ecosystem or grassland areas, autotrophs or producers are
present in large number per unit area. The producers support a lesser number of herbivores,
which in turn supports fewer carnivores.
Upright Pyramid of Numbers
In upright pyramid of numbers, the number of individuals decreases from the lower level to
the higher level. This type of pyramid is usually found in the grassland ecosystem and the
Energy decreases as one move through the trophic levels from the bottom to the top of the
pyramid. Thus, the energy pyramid is always upward.
1.8.1. Definition
Ecological productivity refers to the primary fixation of solar energy by plants and the
subsequent use of that fixed energy by plant-eating herbivores, animal-eating carnivores, and
the detritivores that feed upon dead biomass.
Ecologists refer to the productivity of green plants as primary productivity.
Gross primary productivity is the total amount of energy that is fixed by plants, while net primary
productivity is smaller because it is adjusted for energy losses required to support plant
respiration. If the net primary productivity of green plants in an ecosystem is positive, then the
biomass of vegetation is increasing over time.
Gross Primary productivity= Net Primary Productivity + Energy loss due to respiration
Gross and net secondary productivities refer to herbivorous animals, while tertiary productivities
refer to carnivores.
Type of Species
Effect Comments
interaction 1 2
Negative Interactions
Positive Associations
Neutral Interactions
In ecological terminology, the developmental stages of a community are known seral stages and the
final stage as the climax community.
The entire series of communities that is characteristic of a given site is called a sere.
Nitrogen fixing Bacteria- Some bacteria can turn Nitrogen in to ammonia by the process known as
NITROGEN FIXATION. Examples-Azotobacter, Achaea etc.
Denitrifying Bacteria-These bacteria metabolize nitrogenous compounds using various enzymes turning
nitrogen oxides back to nitrogen gas or nitrous oxide.
• Nitrogen is being continuously expelled into the air by the action of microorganisms such as
denitrifying bacteria and finally returned to the cycle through the action of lightening and
electrification.
• Water Cycle
o The evaporation of water from ocean, rivers, lakes, and transpiring plants takes water in
the form of vapors to the atmosphere.
o This vaporized water subsequently cools and condenses to form cloud and water. This
cooled water vapor ultimately returns to the earth as rain and snow, completing the
cycle.
• OXYGEN CYCLE
o The oxygen cycle is the cycle that helps move oxygen through the three main regions of
the Earth, the Atmosphere, the Biosphere, and the Lithosphere. The Atmosphere is of
course the region of gases that lies above the Earth’s surface and it is one of the largest
reservoirs of free oxygen on earth.
o The Biosphere is the sum of all the Earth’s ecosystems. This also has some free oxygen
produced from photosynthesis and other life processes.
o The largest reservoir of oxygen is the lithosphere. Most of this oxygen is not on its own
or free moving but part of chemical compounds such as silicates and oxides
• SULPHUR CYCLE
o Sulphur occurs in all living matter as a component of certain amino acids. It is abundant
in the soil in proteins and, through a series of microbial transformations, ends up
as sulphates usable by plants.
o Sulphur-containing proteins are degraded into their constituent amino acids by the
action of a variety of soil organisms. The sulphur of the amino acids is converted
to hydrogen sulphide (H2S) by another series of soil microbes. In the presence of oxygen,
H2S is converted to sulphur and then to sulphate by sulphur bacteria. Eventually the
sulphate becomes H2S.
• PHOSPORUS CYCLE
o It is in these rocks where the phosphorus cycle begins. When it rains, phosphates are
removed from the rocks (via weathering) and are distributed throughout both soils and
water.
o Plants take up the phosphate ions from the soil. The phosphates then moves from plants
to animals when herbivores eat plants and carnivores eat plants or herbivores.
o The phosphates absorbed by animal tissue through consumption eventually returns to
the soil through the excretion of urine and faeces, as well as from the final decomposition
of plants and animals after death.
o IN AQUATIC ECOSYSTEM-
✓ The same process occurs within the aquatic ecosystem. Phosphorus is not highly
soluble in water, thus binds tightly to molecules in soil; therefore it mostly reaches
waters by traveling with runoff soil particles.
Natural Capital
• It includes those elements of the nature that provide valuable goods and services to humans, such
as the stock of forests, food, clean air, water, land, minerals, etc.
• It incorporates a broad perspective on the set of services provided by ecosystems assets.
• It is essential for economic growth, employment, and, ultimately, prosperity.
Natural Capital Accounting, or environmental-economic accounting
• It is a tool that can help to gain an understanding of the interaction between the economy and the
environment.
• It can be used to measure the state of ecosystems, flows of ecosystem services as well as changes in
stocks and flows of natural resources in relation to economic changes.
System of Environmental-Economic Accounting (SEEA)
• It is a statistical system that brings together economic and environmental information into a
common framework to measure the condition of the environment, the contribution of the
environment to the economy and the impact of the economy on the environment.
Natural Capital Accounting and Valuation of Ecosystem Services
• The United Nations Statistics Division, UNEP, the Secretariat of the Convention on Biological
Diversity, and the European Union have launched this project.
• The project is funded by the European Union, aims to assist the five participating partner countries,
namely Brazil, China, India, Mexico and South Africa, to advance the knowledge agenda on
environmental and ecosystem accounting.
• The project review policy demands, data availability and measurement practices in order to advance
and mainstream natural capital accounting and initiate pilot ecosystem accounts in each of the five
strategic partner countries.
3. With reference to the food chains in ecosystems, which of the following kinds of organism
is / are known as decomposer organism/organisms? (2013)
1. Virus
2. Fungi
3. Bacteria
Select the correct answer using the codes given below.
(a) 1 only (b) 2 and 3 only
(c) 1 and 3 only (d) 1, 2 and 3
Answer: (b)
4. Which of the following adds/add carbon dioxide to the carbon cycle on the planet
Earth? (2014)
1. Volcanic action
2. Respiration
3. Photosynthesis
4. Decay of organic matter
Select the correct answer using the code given below.
(a) 1 and 3 only (b) 2 only
(c) 1, 2 and 4 only (d) 1, 2, 3 and 4
Answer: (c)
5. Which one of the following is the correct sequence of a food chain? (2014)
(a) Diatoms-Crustaceans-Herrings (b) Crustaceans-Diatoms-Herrings
(c) Diatoms-Herrings-Crustaceans (d) Crustaceans-Herrings-Diatoms
Answer: (a)
2. Explain the concept of biogeochemical cycles and their significance in the functioning
of ecosystems. What are the challenges that they face because of anthropogenic
factors?
Approach:
• Introduce the answer by explaining the concept of biogeochemical cycles.
• Explain its significance in the functioning of the ecosystem.
• Conclude the answer by enlisting challenges faced by these cycles due to human
interventions.
Answer:
A biogeochemical cycle is one of several natural cycles, in which conserved matter moves
through the biotic and abiotic components of an ecosystem. The main chemical
elements that are cycled are: carbon (C), hydrogen (H), nitrogen (N), oxygen (O),
phosphorous (P) and sulfur (S).
Important biogeochemical cycles are :
• Water Cycle: All of the water that falls on the land does not immediately flow back
into the sea. Some of it seeps into the soil and becomes part of the underground
reservoir of fresh-water. Some of this underground water finds its way to the surface
through springs. The groundwater is taken in by the roots of plants and is used
for photosynthesis. The water is then released into the atmospheric
through evapotranspiration or is consumed when the plants are eaten.
• Nitrogen Cycle: “Nitrogen fixers” are organisms that can turn nitrogen gas from the
atmosphere into nitrogen compounds that other organisms can use to produce
nucleic acids, amino acids etc. These nitrogen fixers are such a vital part of the
ecosystem that agriculture cannot occur without them.
• Oxygen Cycle: The Oxygen from the atmosphere is used up in three processes,
namely combustion, respiration and in the formation of oxides of nitrogen. Oxygen
is returned to the atmosphere in only one major process, that is, photosynthesis.
• Carbon Cycle: Carbon is present in all living organisms and non-living things such as
minerals, the atmosphere, the oceans and the interior of the earth. There are two
fundamental processes in Carbon Cycles.
o Rapid Carbon Biogeochemical Cycle: Here inorganic carbon, which is present in
the atmosphere as CO2, is captured by autotrophs. These are usually
photosynthesizing organisms such as plants, bacteria and algae.
o Long Term Carbon Biogeochemical Cycle: When an organism dies, the carbon
stored within their body is broken down into CO2 and other organic substances
by decomposers. While some of this carbon is released into the atmosphere, a
large portion of it remains sequestered within the soil. Through this process, soils
become major reservoirs for carbon storage.