Activity 7
Activity 7
Activity 7
Shalini Rampersad
Activity 7
The International Organization of Epizootics, now known as the World Organisation for Animal
Health (OIE), plays a pivotal role in improvement of animal health and welfare globally, which is
related to food safety and agricultural health. The major roles include:
1. Setting International Standards: The World Organization for Animal Health (OIE)
creates global guidelines for animal health and welfare. Member nations use these
standards to protect their animal populations and ensure safe international trade in animals
and animal products. For instance, the OIE's Terrestrial Animal Health Code offers
guidelines for the safe exchange of animals and animal products, aiming to prevent the
spread of animal diseases.
2. Disease Control and Eradication: The OIE tries to control both endemic and emerging
diseases. It also oversees global animal disease eradication campaigns. One outstanding
achievement is the elimination of rinderpest, a very contagious disease that affects cows.
3. Information Sharing and Transparency: The OIE (World Organization for Animal
Health) runs WAHIS (World Animal Health Information System), an online platform that
offers up-to-date information on animal diseases around the globe. WAHIS plays a vital
role in swiftly identifying and addressing disease outbreaks. By enabling early detection
and timely response, it safeguards food safety and the well-being of the agriculture
industry.
4. Capacity Building: The OIE assists its member countries in strengthening their animal
health care systems. This involves training veterinarians, enhancing veterinary regulations,
and supporting laboratories. These laboratories are vital for identifying animal diseases and
guaranteeing the safety of animal-based food products.
Regarding CARICOM and its affiliation with food safety and agricultural health, the Caribbean
Agricultural Health and Food Safety Agency (CAHFSA) is a key organization. CAHFSA was
established by CARICOM to improve food safety and agricultural health in the region. It works in
areas such as:
• Risk Analysis: CAHFSA assesses and manages potential risks associated with food safety
and the health of agricultural products. It also communicates these risks to stakeholders to
ensure understanding and implement preventive measures.
• Disease Surveillance and Management: They also coordinate the management and
surveillance of agricultural health and food safety issues in the region.
• Standards and Regulations: CAHFSA helps establish and enforce regional rules and
guidelines for food safety, animal health, and plant well-being. They often use international
standards set by organizations like OIE as a reference.
CAHFSA plays a vital role in managing and controlling disease outbreaks in its member states and
beyond. It has collaborated with member states and international organizations to contain and
mitigate the spread of Highly Pathogenic Avian Influenza (HPAI). CAHFSA's efforts focus on
ensuring that member states have the capacity to respond swiftly and effectively to disease
outbreaks, safeguarding both animal well-being and the safety of food products within the region.
The World Organization for Animal Health (OIE) and the Central African Heads of State and
Government of Central Africa (CAHFSA) play crucial roles in international and regional systems
that protect food safety and animal health. They establish guidelines, facilitate knowledge sharing,
and assist member nations in developing their capabilities and managing diseases. These efforts
safeguard both human well-being and the food supply chain's integrity.
References
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