Ops-Midterm-Cheat-Sheet Final
Ops-Midterm-Cheat-Sheet Final
f SPC – to dierenate between random and assignable 4) Specicaons are greater than natural variaon, but
OM - The design, operaon, and improvement of manufacturing and is produced according to its design. This depends on design of producon variaon and random causes process is o centre; capable but some output will not
service systems to ensure that consumers can get what they want, where process, performance level of machinery, equipment, technology, Assignable Causes – special causes that are idenable and meet specicaon.
they want it, and at a price they are willing to pay – ops is transformaon materials, employee training and supervision, and stascal quality correctable; Process Capability Rao
processes that create and deliver rm’s products control techniques (employer perspecve) Random Causes – inherent in a process and are natural to
Transformaon process types: physical (manufacturing), locaonal Total Quality Management – Involves everyone in the organizaon in the happen CP
(transportaon), exchange (retailing), storage (warehousing), management and connual improvement of quality and customer Aributes Charts If CP > = 1, process range is less than or equal to design
physiological (health care), informaonal (telecommunicaons) sasfacon – CI, data, employee empowerment, team approach, supplier Aribute: quality characterisc with discrete response range, process is capable of meeng specs
Characteriscs of goods: tangible, producon/= consumpon, partnership, fail-safeing P-Chart If CP < 1, process range is greater than design range,
inventoried, low customer interacon QMS: system to achieve customer sasfacon that complements other Proporon of defecve items in each sample process is not capable of meeng specs
Characteriscs of services: intangible, produce=consume, no inventory, company systems
Use if process is centered
high customer interacon Sased customers are less likely to switch to a competor
Process Capability Index
Decision Making: strategy(design): medium to long-term, $$$ & Employee Empowerment is crical for quality improvement
operaonal (taccal): day-to-day decisions z = standard deviaons from the process average
Parcipave Problem solving – employees are directly involved
Supply Chain Management - Management of the ow of informaon, p ̅ = sample proporon defecve (esmate of process average)
Kaizen – involves everyone in process of CI
Op = standard deviaon of sample proporon CPK
people, materials, products, and services across a network of customers, Quality Tools
Cpk > 1, process is capable of meeng design specs
enterprises, and supply chain partners Process Flow Chart: diagram of steps in the process
Cpk = 1, process is centred on the design target
Why Go Global – Favourable cost, Access to markets, response to change Cause and Eect Diagram (shbone) – graph causes of quality
Cpk < 1, process has shied toward upper or lower design
in demand, source of supply, trends Check Sheet – tallying number of defects
spec, whichever is the minimum
Scienc management: systemac analysis of work methods quality Histogram – diagram showing frequency of data C-Chart Use when process is not centered
revoluon: emphasis on quality & strategic role of ops lean producon: Pareto Analysis – tallying the % of defects by problem type Use when not possible to count proporons of defecve items, Product and Service Design
adaptaon of mass producon, prizes quality & exibility Scaer Diagram -relaonship between variables so a count is used, number of defects per unit Eecve design can provide a compeve edge
Producvity, Compeveness and Strategy Stascal Process Control Chart – upper and lower limits and used at
match product (or service) characteriscs with customer
Compeveness – degree to which a rm can produce goods and CRITICAL POINTS in the process, or points that normally go out of
requirements, ensure that customer requirements are met
services that meet the needs of markets while simultaneously control/costly if it does
z = number of standard deviaons from the process average in the simplest and least costly manner, reduce me
maintaining or expanding its net income Quality Circles – voluntary group of workers who address quality
C ̅ = mean number of defects per item required to design a new product or service, minimize
Producvity - measurement of compeveness and how well resources problems
Oc = sample standard deviaon, Oc = √ (C ̅) revisions necessary to make a design workable
are ulized to maintain a certain level of output Benets of Quality
Variable Charts Design Process: Idea Generaon (perceptual maps,
Single Factor Producvity – Output/labour Higher Protability from Improved product quality and in turn premium
Variable: Quality charac. that is connuous and measurable benchmarking, reverse engineering), Feasibility Study
Mul-Factor Producvity – Output/Labour + Materials + Overhead process or lower manufacturing/warranty expenses
Mean (market, economic, tech/strategy, performance),
Total Factor: goods & services produced/all inputs used to produce them Costs of Quality
When Sigma is Known – indicates how sample mean relates to Prototyping (form design = how product looks, funconal
Factors Aecng Producvity – methods and management, equipment Prevenon Costs: incurred in product design including planning, product
process average or mean design = how product performs, producon design = how
and technology, labour force design, process, training, and informaon costs
product will be made – simplicaon, standardizaon,
Strategy - Provides direcon for achieving the company’s mission Appraisal(monitoring) Costs: Measuring, tesng, and analysing including
modular, design for manufacture), nal design & process
Mission Statement – concise view of what company does and sells and inspecon and tesng, test equipment and operator costs
plans
the marketplace it operates in Internal Failure: discovered before delivery including scrap, rework, Ox ̅ = standard deviaon of the distribuon of sample Design denes appearance, sets standards, materials,
Vision – direcon to take the company (5 to 10 years) downme, and price reducons means (Ox ̅ = O/√n) dimensions and tolerances
Values – common beliefs that individuals share within the company External Failure: Discovered aer delivery including complaints, returns, O = process standard deviaon Reliability - probability that a product will perform its
Strategy formulaon warranty, liability n= sample size intended funcon for a specied period of me under
Dene Primary Task: purpose of rm/what they do Doing things wrong costs 20-30% of revenues while doing something k= number of samples normal condions of use
Assess core competencies: what rm does beer than anyone else right is only 3-4% z= number of standard deviaons from the process mean Reliability can be improved through:
Determine order winners and order qualiers Cost of Good Quality (Prevenon/Appraisal) – Fails are COPQ X̿ = average of the sample means (process mean) Overdesign: Enhance reliability by using more durable,
Posioning the rm: how rm chooses to compete Quality Index Measures When Sigma is UNKNOWN more expensive materials to avoid a parcular type of
Deploying strategy: balanced scorecard (nancial, customer, process, Labour Index: Quality Cost/ Labour Hours
product failure
learning) Cost Index: Quality Cost/Manufacturing Cost
Design Simplicaon: Reduce the number of parts thereby
Factors aecng Firm Compeveness and Posioning Sales Index: Quality Cost/Sales
reducing failures points and increasing the probability that
Cost: removing waste, lean producon, examine cost structure Producon Index: Quality cost/ output A_2 obtained from Control Factors Table the system is going to work as planned
Flexibility: adjust to changes, mass customizaon (Nike ID) Quality index: total quality costs/base*(100) R̅ = average of sample ranges Redundancy in Design (backup): This means that if you
Quality: minimizing defects, conforming to specs (Ritz Carleton) Yield X̿ = average of the sample means (process mean) want to increase the probability that the car will start,
Speed: fast moves and adaptaons (McDonalds) Product Yield = (total input) (% good units) + (total input) (1−%good Range provide a second starter that can be used in the event that
Innovaon: corporate culture encourages risk taking, learning units) (% reworked) UCL = D4R-bar, LCL = D3R-bar, R-bar = sum(R)/k the rst starter fails
Operaons Strategy Product Cost
A set of coordinated policies, objecves, and acon plans, directly Cost = (KD*I + KR*R)/Y Both Process average and variability must be in control.
aecng the operaons funcon KD = Direct Manufacturing Cost Xbar chart detects shi in central tendency
Quality Management I = Input R Chart detects increase in dispersion
Quality – ability of good/service to consistently meet/exceed KR = Rework Cost Per unit System Availability (maintainability)
To idenfy a paern, look for:
expectaons of the consumers – sasfy needs R = Reworked Units 8 consecuve points on one side of the center line
Fitness for use: how well product/service does what it’s supposed to do Y = Yield 8 consecuve points up or down
Quality of design: degree to which quality characteriscs designed into Yield for a Mulstage Process 14 points alternang up or down MTBF = me/#failures = mean me between failures
product/service (consumers perspecve) Yield = Input * good quality percentages at dierent stages 2 out of 3 consecuve points in zone A (on one side) MTTR = mean me to repair
Quality Control – monitoring, tesng, and correcng quality problems Inial Batch Size = Yield/Percentages at dierent stages 4 out of 5 consecuve points in zone A or B (on one side) Services are…
aer they occur Quality Producvity Rao Process Capability – ability of a process to produce acceptable characterized by high levels of customer contact
Quality Assurance – providing condence that a products quality will be QPR = [Good Quality Units/ (Input) (Processing Cost) + (Reworked Units) outputs that conform to design specicaons (tolerance) intangible, perishable, and cannot be inventoried
good by prevenng defects before they occur (Rework cost)] *100 Comparing natural variability and design variability inseparable from the service delivery
Dimensions of Quality – Products: Performance, Special Features, QPR = # good units produced/ total processing cost Natural Variability – what is measured with control charts oen decentralized and geographically dispersed (e.g.,
Reliability, Conformance, Durability, Serviceability, Aesthecs, Safety, Design Specicaons – product requirements hotels, banks, restaurants)
Stascal Process Control– method that uses sampling and charts to
Percepons monitor the producon process to evaluate, detect and prevent bad 4 States can be easily emulated
Dimensions of Quality – Services: Timeliness, Completeness, Courtesy, quality. 1) Natural variaon exceeds design specicaons; process is not output is variable
Consistency, Accessibility and convenience, accuracy, responsiveness Process is in control if: 1)No sample points outside of the acceptable capable of meeng specs all of the me Elements of Waing Line Analysis: Calling populaon
CYCLE (TAKT) TIME= total time available/desired output limits 2) Most points are near process average 3) Approximately an even 2) Natural variaon and design specs are the same; process is (source of customers, innite or nite), channels (number
# OF WS=sum of task times/cycle time number of points above and below mean 4) Points are randomly capable of meeng specs almost all of the me of parallel servers), phases (number of servers in a
EFFIECIENCY=total task time/# of WS (workstations) distributed 3) Design specs are greater than natural variaon; process is sequence customers must go through)
capable of meeng specs all of the me
Waing Line Analysis Psychology: anxiety makes waing seem longer, Breakeven Analysis Mixed-model assembly line: produce mulple models, Learning percentage may dier between organizaons and by type
uncertain & unexplained & solo waing is worse than opposites, give ppl Assumpons: number of units produced can be sold, xed costs are reduce changeover me, cross-training, u-shape of work, making it beer to base learning percentage on empirical
something to do while waing, more valuable – longer wait worth constant regardless of units produced, variable costs vary with volume of Many objecves of facility layout design: studies within an organizaon rather than assumed percentage
Queuing Theory units produced, TR = TC Ensure smooth ow of work, material, people, and (from some other organizaon)
Arrival rate: rate at which customers arrive at the service facility Easy Formula: informaon Projecons based on learning curves should be regarded as
follows a probability distribuon, usually Poisson with mean (λ) (Fixed cost B – Fixed Cost A / Variable Cost A – Variable Cost B) Minimize movement and material-handling costs approximaons of actual mes and treated accordingly
Service rate: rate at which customers are served, follows a probability Breakeven Analysis for Process Selecon Use space and labor eciently Considerable care should be taken to ensure that the rst unit me
distribuon, usually Poisson with mean (μ) me required to serve a 1) Formulate total cost equaon for each process considered and order Eliminate producon bolenecks and increase capacity is valid. It may be desirable to revise the rst unit me as it may
customer, usually described by negave exponenal distribuon with from smallest xed cost to largest Facilitate communicaon and interacon (workers, change due to me compression, design changes, equipment
mean (1/ μ) 2) Eliminate redundant ones (if higher FC & VC) supervisors, customers) problems, etc.
Mean service rate (per hour) must be greater than mean arrival rate (per 3) Calculate point of indierence (TCA = TCB) Reduce manufacturing cycle me and customer service me
hour) i.e., λ < μ, otherwise the queue will become innitely long. 4) For volumes GREATER THAN point of indierence, choose alternave Fixed-posion layouts: used for projects in which product Learning curves are not useful for mass producon because the
Liles Law: The average number of customers in the queuing system is with HIGHER FC or LOWER VC cannot be moved associated tasks are usually simple, and learning takes place
equal to the product of the mean arrival rate into the system and the 5) For volumes LOWER THAN point of indierence, choose alternave with Process (funconal) layouts: group similar acvies together quickly before the curve aens
average me a customer spends waing in a system LOWER FC or HIGHER VC according to process or funcon they perform Users of learning curves somemes fail to include carryover eects
L=λW Capacity and Facility Design Product (assembly line) layouts: arrange acvies in line that some workers might have from pervious jobs; previous
Lq= λqWq Capacity is the throughput, or the maximum number of units a facility can according to sequence of operaons for a parcular product experience with similar acvies can reduce unit mes
Operang Characteriscs hold, receive, store, or produce in a given period of me. or service Learning curve applicaons: most important in complex, repeve
L = average number of customers in system (wait & serve) = λ/ μ- λ Levels: Long-term (overall level of resources in the long term 1yr+), Assembly Line Balancing operaons where work pace is determined by people, not
LQ = average number of customers waing in line = λ 2/ μ (μ- λ) intermediate-term (aggregate planning), short-term (capacity requirement Assumpons: workstaons in serial, processing mes known machines
W = Average me customer spends in system (wait & serve) = L/λ planning) Let j be the number of disnct tasks that must be performed Other informaon
Wq = Average me customer spends in line = Lq / λ A boleneck is the operaon with lowest capacity in a process on each unit processed on the assembly line Quality Gurus
p = probability that server is busy, and a customer must wait = ulizaon Factors aecng Capacity Let tj be the me required to complete tasks j W. Edwards Deming - Developed courses during WW II to teach
rate = λ/μ Facilies and Machines: oorspace, layout / Product Mix: standardized vs stascal quality-control techniques to engineers and execuves of
Flow Time (me to complete a unit)
I = Probability that server is idle and another customer can be served high variety / Workers: skills, training / Planning and Operaonal Factors: military suppliers. Aer war, began teaching stascal quality
= 1-p = 1- λ/μ = P0 Theorecal Minimum # of Workstaons (round up)
scheduling, inventory / External Factors: product standards, polluon control to Japanese companies
P0 = Probability that no customers are in the system = 1- λ/μ
Philip Crosby - In 1979, emphasized that costs of poor quality far
Pn = Probability of n customers in system = (λ/μ) n (1- λ/μ) Capacity planning is the process of establishing the overall level of a rm’s Measures of Line Balance Eciency outweigh cost of prevenng poor quality. In 1984, dened
Process Planning and Analysis producve resources and involves strategic acvies such as acquiring new
absolutes of quality management—conformance to requirements,
Process: a group of related tasks with specic inputs and outputs facilies, technologies, or businesses.
Process design: denes what tasks need to be done and how they are prevenon, and “zero defects”
When to increase capacity and by how much?
coordinated among funcons, people, and organizaons volume and certainty of ancipated demand Kaoru Ishikawa - Promoted use of quality circles, developed
Process strategy: an organizaon’s overall approach for physically n = actual # of workstaons, “shbone” diagram
strategic objecves (growth, customer service, compeon)
producing goods and services (vercal integraon, capital intensity, Ca = actual cycle me, max(t1, t2, t3) Deming’s 14 Points
costs of expansion and operaon
process exibility, customer involvement) Desired Cycle Time: Producon me available/desired units Create a constancy of purpose toward product improvement to
Process planning: determines how rm produces product/service of output = Cd achieve long-term organizaonal goals.
Importance of Long-term capacity Planning
(decide to make/buy, select producon process, develop specicaons of Line Balancing Procedure: 1) Draw precedence diagram 2)
Impacts ability to meet future demands and customer responsiveness Adopt a philosophy of prevenng poor-quality products
producon) nd Cd 3) nd N 4) group tasks into workstaons 5)measure
Aects operang costs, Major determinant of inial costs, Involves long Eliminate the need for inspecon to achieve quality by relying
Vercal integraon: extent to which rm will produce inputs and control eciency 6) determine if E is good, if not do 4
term commitment, Aects compeveness, Aects ease of management, instead on stascal quality control to improve product and
outputs of each stage of producon process Learning Curves
Requires Advanced Planning process design.
Capital intensity: mix of capital (i.e., equipment, automaon) and labor The learning curve reects the fact that each me the
number of units produced doubles, the processing me per Select a few suppliers or vendors based on quality
resources used in producon process Consideraons for capacity planning
unit decreases by a constant percentage Constantly improve the producon process by focusing on the two
Process exibility: ease with which resources can be adjusted in 1)Design exibility into systems
10% decrease in task me is represented by a 90% learning primary sources of quality problems, the system and employees,
response to changes in demand, technology, products or services, and 2)Dierenate between new and mature products
resource availability curve. The lower the learning curve, the greater the benet thus increasing producvity and reducing costs.
3)Take a “big picture” approach to capacity changes
Customer involvement: role of the customer in the producon process The unit me (i.e., the number of direct labor hours Instute worker training that focuses on the prevenon of quality
4)Choose capacity ming and increments
Process Selecon Chart: required) for the nth unit can be calculated using the problems and the use of stascal quality-control techniques.
5)Prepare to deal with capacity “chunks” by developing cushion, large (20%)
formula: tn = t1nb Insll leadership among supervisors to help employees perform
for industries where demand is variable and customer service, small for
where: beer.
capital-intensive industries
tn = me for the nth unit Encourage employee involvement by eliminang the fear of
Aempt to smooth out capacity requirements
t1 = me for the rst unit reprisal for asking quesons or idenfying quality problems.
Use capacity cushion (% of capacity held in reserve for unexpected
n = cumulave number of units produced
occurrences) to oset surges in demand and work stoppages Eliminate barriers between departments, promote cooperaon
b = ln r/ln 2 where r is the learning curve percentage in
Aim is to achieve the best operang level and teamwork
decimal (90% = 0.9)
Economies of scale: unit cost down, output volume up – opposite of Eliminate slogans and numerical targets
diseconomies of scale Eliminate numerical quotas
Calculang Number of Units Required
Enhance worker pride
Capacity Expansion Strategies
b = ln (learning percentage/100) ÷ ln (2) Instute vigorous educaon and training programs in the
Lead – expanded in ancipaon of demand growth.
Applicaons include: methods of quality improvement throughout the organizaon,
Average – expanded to coincide with average expected demand.
Negoated selling/purchasing prices from top management down, so that connuous improvement can
Lag – expanded aer an increase in demand has been documented.
Labor planning and scheduling occur.
Assessing labor training needs and performance Develop a commitment to quality from top management
Layout refers to the arrangement of acvies, processes, departments,
Outsource or not: cost, capacity, quality, speed, reliability, experse Forecasng our ability to meet future needs for services Wheel: plan, do, check, act PROJECT (JOB) SHOP - one unit of
workstaons, storage areas, aisles, and common areas within a facility
Process plans are a set of documents and drawings that detail such as health care output at a time, autobody custom workshop ex. worker skills
Goal: minimize material handling costs
manufacturing and service delivery specicaons [assembly charts (bill
1, volume 4, flexibility 1, uniformity 4, capital cost 4. BATCH
of materials), operaons sheets, quality-control check-sheets] Changes to pre-producon factors such as tooling and
Cellular layout: (group dissimilar machines into work centres/cells, PROCESSIN - produced in batches, bakery or brewery.
Process Analysis: A systemac examinaon of all aspects of a process to machine upgrades
combine exibility of process w/ eciency of assembly) worker skills 2, volume 3, flexibililty 2, uniformity 3, capital
improve its operaon – faster, more ecient, less costly, more responsive Increases pre-process employee training and movaon
Advantages: reduce material handling/transit me, reduce setup, reduce cost 3. REPETITIVE - higher volue of output, car assembly
Tools for Process Analysis: Process changes/improvements
WIP inventory, beer use of HR, easier to control, easier to automate plant. worker skills 3, volume 2, flexibility 3, uniformity 2,
Process Flowchart: show sequence of ops, dene boundaries/capacity Product redesign
Disadvantages: Inadequate part families, poorly balanced cells, expanded capital cost 2. CONTINUOUS - highest level out output, steel
limitaons, dene units of ow, facilitate observaon of process and data Changes in layout
training & scheduling of workers, capital investment mill or paper plant. worker skills 4, volume 1, flexibility 4,
collecon Improvements in support services
Flexible Manufacturing System: programmable machine tools, automated uniformity 1, capital cost 1.
Process Map: Map out acvies performed by various ppl in the process Lot size increases
tool changing, controlled by computer