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    5MNTNH01 - Human Nutrition 1

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    Module information for 2024

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    5MNTNH01 - Human Nutrition 1

    Uploaded by

    caseyc9953
    30 views2 pages
    Module information for 2024

    Original Title

    5MNTNH01- Human Nutrition 1

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    Module information for 2024

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    30 views2 pages

    5MNTNH01 - Human Nutrition 1

    Uploaded by

    caseyc9953
    Module information for 2024

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    24/06/2024, 19:05 about:blank

    Module 5MNTNH01-Human Nutrition - 1


    Department Nutrition & Dietetics
    Campus Waterloo
    Year 2
    Delivery Mode Taught
    Credits 15
    Semester Semester 1 (Sem 1)
    Days Thu
    Module Organiser 1 BAJKA, BALAZS, [email protected]
    The aim of this module is to introduce students to the
    physiological basis for requirements for energy,
    macronutrients and micronutrients, causes and consequences
    of vitamin and mineral deficiency, current dietary guidelines
    for the UK. The practical help you to develop your problem
    solving, practical, data handling and presentational skills
    needed by professional scientists; they are an essential part of
    your learning.

    By the end of the module you should be able to:

    1. Discuss the basis for the current dietary guidelines for the
    UK

    2. Describe the main dietary sources of energy

    3. Describe the processes involved in the digestion, absorption


    and metabolism o fmacronutrients
    Educational Aims
    4. Discuss the role of specific micronutrients under normal
    health conditions and the consequences of deficiency

    5. Collect, record and analyze data from experimental studies,


    and discuss the relevance of the data

    Assessments:

    1. Formativeassessments on Energy and Writing a scientific


    abstract

    2. Summativecourswork –Dietary assessment practical report

    3. Writtenexamination

    Themes Nutrition

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    Teaching Hours and Assessment


    Lectures-20, Seminars And Tutorials-2, Practicals LabWork-
    Teaching Hours 1, Data Handling Workshops-None, Placement-None, Private
    Study-None, Other-None

    Restrictions
    Limited Number of
    Y
    Places
    Royal Veterinary
    N
    College
    Study Abroad Y

    Transferable Skills
    Skills
    Skills

    Disclaimer

    Module information is as accurate as possible, it is however subject to change.Final


    information on the module content, assessment etc will be supplied when the module
    commences. A modules inclusion on this database does not guarantee it will run.

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