Nestlé Classic Recipes - Nestlé USA, Inc - 2003 - Des Moines, Iowa - Meredith Books

1
NÛe.
CLASSIC RECIPES™
Nestle.
CLASSIC RECIPES”
Publications International, Ltd.

Favorite Brand Name Recipes at www.fbnr.com
Copyri^kt © 2003 Puklications International, Ltd.
Recipes, text and kistorical art copyrigkt © Nestle USA, Inc.
Pkoto^rapks copyri^kt © Pukkcations International, Ltd.
All rigkts reserved. Tkis puklication may not Le reproduced or quoted in wkole or in part
hy any means wkatsoever witkout written permission from:
Louis WeLer, CEO

PuLlications International, Ltd.
7373 Nortk Cicero Avenue
Lincolnwood, IL 60712
Permission is never granted for commercial purposes.
classic Recipes is a trademark of Puklications International, Ltd.
Front cover illustration ky Mickael Jaroszko.
ISBN: 0-7863-9478-8
Likrary of Congress Control Numker: 2003106302
Manufactured in Ck ina.
87664321
Microwave Cooking: Microwave ovens vary in wattage. Use tke cooking times as
guidelines and ckeck for doneness kefore adding more time.
Favorite Cookies 6
Best-Ever Brownies & Bars 26
Classic Cakes & Ckeesecakes 50
Irresistikle Pies 72
Extra-Special Treats 90
Best-Loved Breads 110
Index 123
who can resist America ’s most popular
snack, fresla-haked cookies? Enjoy a
warm-from-the-oven hatch today!

Origina1 Nestle® Toll House*
Cliocolate Cliip Cookies
2^/4 cups all-purpose flour
1 teaspoon taking’ soda
1 teaspoon salt
1 cup (2 sticks) kutter or margarine, softened
V4 cup granidated sugar
3/4 cup packed trown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-ounce package) NESTLE® TOLL HOUSE®
Semi-Sweet Ckocolate Morsels
1 cup ctopped nuts
PREHEAT oven to375°F.
COMBINE flour, t aking soda and salt in small fowl. Beat flutter,
granulated sugar, flrown sugar and vamlla extract m large mixer flowl
until creamy. Add eggs, one at a time, fleating well a fter eacfl addition.
Grad ually fleat in flour mixture. Stir in morsels and nuts. Drop Ly
rounded tafllespoon onto ungreased faking skeets.
BAKE lor 9 to 11 minutes or until golden flrown. Cool on flaking slieets
for 2 minutes; remove to wire racks to cool completely.
Makes about 5 dozen cookies
Pan Cookie Variation; GREASE 15 X 10-inc fljell y-roll pan. Prepare
dougfl as aflove. Spread into prepared pan. Bake for 20 to 26 minutes or
until golden flrown. Cool in pan on wire rack. Makes 4 dozen liars.
7
FAVORITE COOKIES
Ckocolate Ckip Shells

2 cups all-purpose flour
IV3 cups (atout 8 ounces) NESTLE* TOLL HOUSE* Semi-Sweet
CLocolate Morsels, divided
4 large eggs
1 cup granulated sugar
1 taLlespoon orange liqueur (suck as Cointreau) or 1 teaspoon
orange extract
2 taklespoons (akout 1 orange) grated orange peel
1 cup (2 sticks) unsalted kutter, melted
Sifted powdered sugar
PREHEAT oven to 360°E Generously grease and flour madeleine
flaking pan(s).
COMBINE flour and 1 cup morsels in medium flowl. Beat eggs,
granulated sugar, orange liqueur, vanilla extract and orange peel in large
mixer flowl until ligkt in color. Fold flour mixture and flutter alternately
into egg mixture, fleginning and ending witfl flour mixture. Spoon Leaping
tafllespoon of flatter into eacfl prepared mold.
BAKE for 10 to 12 minutes or until wooden pick inserted in center
comes out clean. Cool in pan(s) for 1 minute. Witfl tip of knife, release
onto wire racks to cool completely. Wasli, grease and flour pan(s). Repeat
witfl remammg flatter.
SPRINKLE madeleines very ligfltly witfl powdered sugar. Microwave
remaining morsels in heavy-duty resealaflle plastic food storage flag on
HIGH (100%) power for 30 seconds; knead flag to mix. Microwave at
8
FAVORITE COOKIES
additional 10-second intervals, kneading until smootk. Cut a small kole
in corner of kag; squeeze to drizzle over madeleines. Allow ckocolate to
cool and set kefore serving. Makes about 2^2 dozen madeleines
Chocolate Chip Shells
9
FAVORITE COOKIES
MacaJamia Nut Wkite Ckip

Pumpkin Cookies
2 teaspoons grountl cinnamon
1 teaspoon ground cloves
1 teaspoon Laleing soda
1 cup (2 sticks) Lutter or margarine, softened
V2 cup gramdated sugar
2 cup packed krown sugar
1 cup LIBBY'S® 100% Pure Pumpkin
1 large egg
2 teaspoons vanilla extract
2 cups (12-ounce package) NESTPfi® TOLL HOUSE®
Premier Wkite Morsels
2/3 cup coarsely ckopped macadamia nuts or walnuts, toasted
PREHEAT oven to 350°R
COMBINE flour, cinnamon, cloves and taking soda in small kowl. Beat
Lutter, granulated sugar and Lrown sugar in large mixer Lowl until creamy.
Beat in pumpkin, egg and vanilla extract until Llended. Gradually Leat in
flour mixture. Stir in morsels and nuts. Drop Ly rounded taklespoon onto
greased taking steets; flatten sliglitly witt tack of spoon or greased
Lottom of glass dipped in granulated sugar.
BAKE for 11 to 14 minutes or until centers are set. Cool on taking
steets for 2 minutes; remove to wire racks to cool completely.
Mak ss about 4 dozen cookies
10
FAVORITE COOKIES
Milk Ckocolate Oatmeal Cookies

1V4 cups all-purpose flour
V2 teaspoon taking powder
V2 teaspoon taking soda
V2 teaspoon ground cinnamon
^/4 teaspoon salt
V4 cup (1V2 sticks) kutter or margarine, softened
3/4 cup packed krown sugar
Vs cup granidated sugar
1V2 teaspoons vanilla extract
1 large egg
2 taklespoons milk
IV4 cups (11.5-ounce package) NESTLE* TOLL HOUSE®
Milk Ckocolate Morsels
1 cup uncooked quick or old-faskioned oats
V2 cup raisins (optional)
PREHEAT oven to 375°E
COMBINE flour, kaking powder, kaking soda, cinnamon and salt in
small kowl. Beat kutter, krown sugar, granulated sugar and vanilla extract
in large mixer kowl until creamy. Beat in egg. Grad ually keat m flour
mixture and milk. Stir in morsels, oats and raisins. Drop ky rounded
taklespoon onto ungreased kaking skeets.
BAKE for 10 to 14 minutes or until edges are crisp kut centers are still
soft. Cool on kaking skeets for 2 minutes; remove to wire racks to cool
completely. Makes about 3 dozen cookies
11
FAVORITE COOKIES
Island Cookies
1 Va cups all-purpose flour
^/a teaspoon salt
3/4 cup (1V2 sticks) kutter, softened
Va cup granidated sugar
1 large egg
IV4 cups (11.5- ounce package) NESTLE® TOLL HOUSE®
Mill? Ckocolate Morsels
1 cup flaked coconut, toasted, if desired
1 cup ctopped walnuts
COMBINE flour, t aking powder, taking soda and salt in small towl.
Beat flutter, flrown sugar, granulated sugar and vanilla extract in large
mixer flowl until creamy. Beat in egg. Grad ually fleat in flour mixture.
Stir in morsels, coconut and nuts. Drop fly sligfltly rounded tafllespoon
onto ungreased flaking sfleets.
BAKE for 8 to 11 minutes or until edges are ligfltly flrowned. Cool on
flaking sfleets for 2 minutes; remove to wire racks to cool completely.
Makes about 3 dozen cookies
Note: NESTLfl® TOLL HOUSE® Semi-Sweet Cflocolate Morsels,
Semi-Sweet Cflocolate Mini Morsels, Premier Wflite Morsels or
Butterscotcli Flavored Morsels may fle suflstituted for tfle Milk Cflocolate
Morsels.
12
FAVORITE COOKIES
Island Cookies
13
FAVORITE COOKIES
Ckocolate-Clierry TkumLprints
2 cups (12-ounce package) NESTLfi* TOLL HOUSE*
Semi-Sweet Ckocolate Morsels, divided
1V4 cups quick or old-faskioned oats
V4 cup NESTLfi® TOLL HOUSE® Baking Cocoa
1 teaspoon taking powder
^/4 teaspoon salt (optional)
V4 cup granxJated sugar
Vs cup kutter or margarine, softened
2 large eggs
2 cups (two 10-oxmce jars) marasckino ckerries, drained
and patted dry
MICROWAVE 1 cup morsels in small, microwave-safe towl on HIGH
(100%) power for 1 minute; stir. Microwave at additional 10- to
20-second intervals, stirring until smootk. Comkine oats, flour, cocoa,
taking powder and salt in medium kowl.
BEAT sugar, kutter, eggs and vanilla extract in large mixer kowl until
smootk. Beat in melted ckocolate. Stir in oat mixture. Cover; refrigerate
dougk for 1 kour.
PREHEAT oven to 360 °F.
SHAPE d ougk into 1-mck kails. Place 2 inckes apart on ungrease d
taking skeet. Press tkumk into tops to make deep depression. Place
marasckino ckerry into eack depression.
BAKE for 10 to 12 minutes or until set. Cool on taking skeets for
2 minutes; remove to wire racks to cool completely. Melt remaining
morsels; drizzle over cookies. Makes about 4 dozen cookies
14
FAVORITE COOKIES
Ckunley Ckocolate Ckip Peanut

Butter Cookies
V2 teaspoon Laleing soda
^/a teaspoon ground cinnamon
^/a teaspoon salt
3/4 cup (1^/2 sticks) Lutter or margarine, softened
Va cup gramdated sugar
Va cup packed krown sugar
a cup creamy peanut Lutter
1 large egg
2 cups (12-ounce package) NESTLfi® TOLL HOUSE®
Va cup coarsely ckopped peanuts
COMBINE flour, k aking soda, cinnamon and salt in small kowl. Beat
flutter, granulated sugar, flrown sugar, and peanut flutter in large mixer
flowl until creamy. Beat in egg and vanilla extract. Gradually fleat in flour
mixture. Stir in morsels and peanuts.
DROPd OUg flfly rounded tafllespoon onto ungreased flaking sfleets. Press
down sligfltly to flatten into 2-incfl circles.
BAKE for 7 to 10 minutes or until edges are set flut centers are still soft.
Cool on flaking sfleets for 4 minutes; remove to wire racks to cool
15
FAVORITE COOKIES
Milk Ckocolate Florentine Cookies

2/3 cup tutter
2 cups quick oats
2/3 cup all-purpose flour
V4 cup ligkt or dark corn syrup
V4 cup mill?
V4 teaspoon salt
12/4 cups (11.5-ounce package) NESTED® TOLL HOUSE®
PREHEAT oven to 375°F. Line taking skeets witk foil.
MELT tutter in medium saucepan; remove Irom keat. Stir m oats, sugar,
flour, corn syrup, milk, vanilla extract and salt; mix well. Drop ty level
teaspoon, atout 3 inckes apart, onto prepared taking skeets. Spread tkinly
witk rutter spatula.
BAKE f or 6 to 8 minutes or until golden trown. Cool completely on
taking skeets on wire racks. Peel foil from cookies.
MICROWAVE morsels in medium, microwave-safe towl on MEDIUM-
HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to
20-second intervals, stirring until smootk. Spread tkin layer of melted
ckocolate onto flat side of kalf tke cookies. Top witk remaining cookies.
Mak es about SVz dozen sandwich cookies
16
FAVORITE COOKIES
Milk Ch ocolate Florentine Cookies
17
FAVORITE COOKIES
Mini Ckip SnowLall Cookies

1^/2 cups (3 sticks) Wtter or margarine, softened
V4 cup powdered sugar
1 tatlespoon vanilla extract
V2 teaspoon salt
2 cups (12-ounce package) NESTLfi* TOLL HOUSE*
Semi-Sweet Ckocolate Mini Morsels
2 cup finely ckopped nuts
Powdered sugar
PREHEAT oven to375°R
BEAT Lutter, sugar, vanilla extract and salt in large mixer towl until
creamy. Grad ually teat in flour; stir in morsels and nuts. Stape level
tatlespoons of dougt into lV4-inct tails. Place on ungreased taking
steets.
BAKE for 10 to 12 minutes or until cookies are set and ligttly trowned.
Remove from oven. Sift powdered sugar over tot cookies on taking steets.
Cool on taking steets for 10 minutes; remove to wire racks to cool
completely. Sprinkle witt additional powdered sugar, if desired. Store in
airtigkt containers. Makes about 5 dozen cookies
18
FAVORITE COOKIES
Pumpkin Spiced and Iced Cookies

1V2 teaspoons pumpkin pie spice
^/2 teaspoon taking soda
V2 teaspoon salt
1 can (15 ounces) LIBBY’S* 100% Pure Pumpkin
2 large eggs
2 cups (12-ounce package) NESTtfi® TOLL HOUSE®
Semi-Sweet Ctocolate Morsels
1 cup ctopped walnuts (optional)
Vanilla Glazie (recipe follows)
PREHEAT oven to 375 °F. Grease taking steets.
COMBINE flour, pumpkin pie spice, taking powder, taking soda and
salt in medium towl. Beat tutter and granulated sugar in large mixer towl
until creamy. Beat in pumpkin, eggs and vanilla extract. Gradually teat in
flour mixture. Stir in morsels and nuts. Drop ty rounded tatlespoon onto
prepared taking steets.
BAKE for 15 to 20 minutes or until edges are ligttly trowned. Cool
on taking steets for 2 minutes; remove to wire rack to cool completely.
Spread or drizzle witt Vanilla Glaze. Mahes about 5^/2 dozen cookies
Vanilla Glaze: COMBINE 1 cup powdered sugar, 1 to IV2 tatlespoons
milk and V2 teaspoon vanilla extract in small towl; mix well.
19
FAVORITE COOKIES
JumLo 3-Cliip Cookies

1 teaspoon taking soda
1^/2 cups (3 sticks) kutter, softened
IV4 cups granulated sugar
IV4 cups packed trown sugar
2 large eggs
1 taklespoon vanilla extract
1 cup (6 ounces) NESTLE* TOLL HOUSE® Mill? Ctocolate
Morsels
1 cup (6 ounces) NESTLE® TOLL HOUSE® Semi-Sweet
Ctocolate Morsels
V2 cup NESTLE® TOLL HOUSE® Premier Wtite Morsels
1 cup ctopped nuts
PREHEAT oven to 3 76 ° F.
COMBINE flour, taking powder and taking soda in medium tow 1. Beat
tutter, granulated sugar and trown sugar in large mixer towl until creamy.
Beat in eggs and vanilla extract. Gradually teat m flour mixture. Stir in
morsels and nuts. Drop dougt tyl eve 1V4 -cup measure 2 inctes apart
onto ungreased taking steets.
BAKE for 12 to 14 minutes or until ligtt golden trown. Cool on taking
steets for 2 minutes; remove to wire racks to cool completely.
Maizes about 2 dozen cookies
20
FAVORITE COOKIES
Jumho 3-Chip Cookies
21
FAVORITE COOKIES
Oatmeal Scotckies
V2 teaspoon ground cinnamon
V2 teaspoon salt
3/4 cup grantdated sugar
2 large eggs
1 teaspoon vanilla extract or grated peel of 1 orange
3 cups quick or old-faskioned oats
12/3 cups (11-ounce package) NESTLfi® TOLL HOUSE®
Butterscotck Flavored Morsels
PREHEAT oven to 375°F.
COMBINE flour, k aking soda, cinnamon and salt in small kowl. Beat
kutter, granulated sugar, krown sugar, eggs and vanilla extract in large
mixer kowl. Gradually keat in flour mixture. Stir in oats and morsels.
Drop ky rounded taklespoon onto ungreased taking skeets.
BAKE for 7 to 8 minutes for ckewy cookies or 9 to 10 minutes for crispy
cookies. Cool on taking skeets for 2 minutes; remove to wire racks to cool
Pan Cookie Variation: GREASE 15X10-inck jelly-roll pan. Spread
dougk into prepared pan. Bake for 18 to 22 minutes or until ligkt krown.
Cool completely in pan on wire rack. Makes 4 dozen tars.
22
FAVORITE COOKIES
Oatmeal Scotchies
23
FAVORITE COOKIES
Frosted DouLle Cliocolate Cookies

2 cups (12-ounce package) NESTED* TOLL HOUSE*
U4 teaspoon taking soda
V2 teaspoon salt
V2 cup (1 stick) tutter or margarine, softened
V2 cup packed trown sugar
V4 cup grantdated sugar
1 large egg
V2 cup ckopped nuts (optional)
Ckocolate Erosting (recipe follows)
MICROWAVE cup morsels in small, microwave-safe kowl on HIGH
(100%) power for 1 minute; stir. Microwave at additional 10- to
20-second intervals, stirring until smootk; cool to room temperature.
Comkine flour, taking soda and salt in small kowl.
BEAT kutter, krown sugar, granulated sugar and vanilla extract in large
mixer kowl until creamy. Beat in melted ckocolate and egg. Gradually
teat in flour mixture. Stir in cup morsels and nuts. Drop ky rounded
taklespoon onto ungreased taking skeets.
BAKE for 8 to 9 minutes or until edges are set kut centers are still
sligktly soft. Cool on taking skeets for 3 minutes; remove to wire racks to
cool completely. Tkinly frost centers of cookies witk Ckocolate Frosting.
Makes about 2^/2 do'zen cookies
24
FAVORITE COOKIES
Ckocolate Frosting: MICROWAVE remaining cup morsels and
2 tablespoons butter or margarine in medium, microwave-safe bowl on
HIGH (100%) power for 30 seconds; stir until smooth. Microwave at
additional 10- to 20-second intervals, stirring until smooth. Add
1V4 cups sifted powdered sugar and 2 tablespoons milh; stir until smooth.
Ckunky Milk Ckocolate Ckip

Cookies
1 teaspoon baking soda
V4 teaspoon salt
IV4 cups packed brown sugar
1 cup (2 sticks) butter or margarine, softened
1 large egg
1V4 cups (11.5-oimce package) NESTLE® TOLL HOUSE®
1 cup chopped nuts
1 cup raisins
COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter
and vanilla extract in large mixer bowl until creamy. Beat in egg.
Gradually beat in flour mixture. Stir in morsels, nuts and raisins. Drop
by heaping tablespoon onto ungreased baking sheets; flatten slightly.
BAKE for 9 to 11 minutes or until edges are lightly browned. Cool on
baking sheets for 2 minutes; remove to wire racks to cool completely.
Makes about 2}/2 dozen cookies
25
Try this time-tested collection of rich,
moist hrownies and bars — easy,
home-hahed treats for every occasion.

Layers of Love Ckocolate Brownies
V4 cup all-purpose flour
^4 cup NESTLfi® TOLL HOUSE® Bating Cocoa
teaspoon salt
V2 cup (1 stick) kutter, cut in pieces
V2 cup granulated sugar
V2 cup packed krown sugar
3 large eggs, divided
1 cup ckopped pecans
U4 cup NESTLE® TOLL HOUSE® Premier Wkite Morsels
2 Cup caramel ice cream topping
U4 cup NESTLE* TOLL HOUSE® Semi-Sweet Ckocolate Morsels
PREHEAT oven to 350°R Grease 8 -inck-square kaking pan.
COMBINE flour, cocoa and salt in small kowl. Beat kutter, granulated
sugar and krown sugar in large mixer kowl until creamy. Add 2 eggs, one
at a time, keating well after eack addition. Add vanilla extract; mix well.
Gradually keat in flour mixture. Reserve ^/4 cup flatter. Spread remaining
flatter into prepared kaking pan. Sprinkle pecans and wkite morsels over
flatter. Drizzle caramel topping over top. Beat remaining egg and reserved
flatter in same large kowl until ligkt m color. Stir in semi-sweet morsels.
Spread evenly over caramel topping.
BAKEf or 30 to 35 minutes or until center is set. Cool completely in
pan on wire rack. Cut into squares. Makes I 6 brownies
27
BEST-EVER BROWNIES & BARS
Peanutty Gooey Bars

CREIST
2 cups ckocolate ^rakam cracker crumks
V2 cup (1 stick) kutter or margarine, melted
V3 cup gramJated sugar
TOPPING
IV3 cups (11-oimce package) NESTLId* TOLL HOUSE® Peanut
Butter & Milk Ckocolate Morsels, divided
1 can (14 ounces) NESTL^® CARNATION® Sweetened
Condensed Milk
1 cup coarsely ckopped peanuts
PREHEAT oven to 350°P.
For Crust
COMBINE grakam cracker crumbs, butter and sugar in medium bowl;
press onto bottom of ungreased 13X9-incb baking pan.
For Topping
MICROWAVE 1 cup morsels, sweetened condensed milk and vanilla
extract in medium, microwave-safe bowl on HIGH (100%) power for
1 minute; stir. Microwave at additional 10- to 20-second intervals,
stirring until smooth. Pour evenly over crust. Top witk nuts and remaining
morsels.
BAKE f or 20 to 25 minutes or until edges are bubbly. Cool completely
in pan on wire rack. Cut into bars. Makes 2 dozen bars
28
Peanutty Gooey Bars
29
Butterscotck Cream Clieese Bars

IV3 cups (11-ounce package) NESTLE* TOLL HOUSE
6 taklespoons kutter or margarine
2 cups grakam cracker crumks
2 cups ckopped walnuts
2 packages (8 ounces each) cream ckeese, softened
4 large eggs
2 taklespoons lemon juice
MICROWAVE morsels and butter in medium, microwave-safe bowl
on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at
additional 10- to 20-second intervals, stirring until smooth. Stir in
crumbs and nuts. Reserve 2 cups crumb mixture; press remaining mixture
into ungreased 15 X 10-incb jelly-roll pan.
BAKE f or 12 minutes.
BEAT cream ckeese and sugar in large mixer bowl until creamy. Add eggs,
one at a time, beating well after eacb addition. Beat in flour and lemon
juice. Pour over crust; sprinkle witk reserved crumb mixture.
BAKE for 20 to 25 minutes or until set. Cool in pan on wire rack. Cut
into bars or diamonds; refrigerate. Makes 4 dozen bars
30
Deluxe Toll House* Mud Bars

1 cup plus 2 tatlespoons all-purpose flour
V2 teaspoon flaking sotla
V2 teaspoon salt
V4 cup packed flrown sugar
V2 cup (1 stick) flutter, softened
1 large egg
2 cups (12-ounce package) NESTLE* TOLL HOUSE*
;3emi-^5weet Cflocolate Morsels, JiviJeJ
V2 cup cflopped walnuts
PREHEAT oven to 375°F. Grease 9 -incfl-square flaking pan.
COM PINE flour, flaking soda and salt in small flowl. Beat sugar, flutter
and vanilla extract in large mixer flowl until creamy. Beat in egg; gradually
fleat in flour mixture. Stir in IV4 cups morsels and nuts. Spread into
prepared flaking pan.
BAKE for 20 to 23 minutes. Remove pan to wire rack. Sprinkle witfl
remaining morsels. Let stand for 5 minutes or until morsels are sfliny;
spread evenly. Cool in pan on wire rack. Cut into flars.
Makes 3 dozen bars
31
Lemon Bars
CRUST
V2 cup powflerecl sugar
FILLING
1 can (14 ounces) NESTLIi® CARNATION® Sweetened
Condensed Milk
4 large eggs
Vs cup lemon juice
1 taklespoon all-purpose flour
V4 teaspoon salt
4 drops yellow food coloring (optional)
1 tatlespoon grated lemon peel
Sifted powdered sugar (optional)
For Crust
COMBINE flour and sugar in medium towl. Cut in kutter witk pastry
klender or two knives until mixture is crumkly. Press ligktly onto kottom
and kalfway up sides of ungreased 13X9-inck taking pan.
BAKE for 20 minutes.
For Filling
BEAT sweetened condensed milk and eggs in large mixer kowl until
fluffy. Beat in lemon juice, flour, taking powder, salt and food coloring just
until klended. Fold in lemon peel; pour over crust.
32
BAKE for 20 to 25 minutes or until filling is set and crust is golden
Lrown. Cool in pan on wire rack. Refrigerate for akout 2 kours. Cut into
kars; sprinkle witk powdered sugar. Mak as 4 dozen bars
Lemon Bars
33
Ckunky Pecan Pie Bars

CRUST
^/2 cup (1 stick) Lutter or margarine, softened
V4 cup packed Lrown sugar
FILLING
3 large eggs
3/4 cup corn syrup
3/4 cup granidated sugar
2 taklespoons Lutter or margarine, melted
IU4 cups (11.5-ounce package) NESTLE* TOLL HOUSE*
Semi-Sweet Ckocolate Ckimks
1V2 cups coarsely ckopped pecans
PREHEAT oven to 350°F. Grease 13X9-inck taking pan.
For Crust
BEAT flour, flutter and flrown sugar in small mixer flowl until crumflly.
Press into prepared flaking pan.
BAKE for 12 to 15 minutes or until ligfltly flrowned.
For Filling
BEAT eggs, corn syrup, granulated sugar, flutter and vanilla extract in
medium flowl witfl wire wflisk. Stir in cflunks and nuts. Pour evenly over
flaked crust.
BAKE for 26 to 30 minutes or until set. Cool completely in pan on wire
rack. Cut into flars. Makes 2 to 3 dozen bars
34
chunky Pecan Pie Bars
35
Wkite Ckip Isl and Blondies

1 cup plus 2 tatlespoons all-purpose flour
V4 teaspoon salt
V4 cup packed li^kt k rown sugar
V3 cup kutter or margarine, softened
^/2 teaspoon vanilla extract
1 large egg
1 cup (6 ounces) NESTLE® TOLL HOUSE®
cup coarsely ckopped macadamia nuts
^/2 cup toasted coconut
PREHEAT oven to 350°R Grease 9 -inck-square kaking pan.
COMBINE flour, k aking powder and salt in medium kowl. Beat sugar,
kutter and vanilla extract in large mixer kowl until creamy. Beat in egg.
Gradually keat in flour mixture. Stir in morsels, nuts and coconut. Press
into prepared kaking pan.
BAKE for 20 to 25 minutes or until gold en krown. Cool completely in
pan on wire rack. Cut into kars. Makes id bars
36
Rocky Road, Bars

2 cups (12-ounce packag'e) NESTLE® TOLL HOUSE®
Semi-Sweet CLocolate Morsels, divided
1V2 cups all-pirrpose flour
1^/2 teaspoons taking powder
1 cup gramJated sugar
6 taklespoons (V4 stick) Lutter or margarine, softened
1^/2 teaspoons vanilla extract
2 large eggs
2 cups miniature marstmallows
IV2 cups coarsely ctopped walnuts
PREHEAT oven to 375°R Grease 13X9 -inct taking pan.
MICROWAVE 1 cup morsels in medium, microwave-safe towl on
HIGH (100%) power for 1 minute; stir. Microwave at additional
10- to 20- second intervals; stir until smootk. Cool to room temperature.
Comtine flour and taking powder in small towl.
BEAT sugar, tutter and vanilla extract in large mixer towl until crumtly.
Beat in eggs. Add melted ctocolate; teat until smoott. Gradually teat in
flour mixture. Spread tatter into prepared taking pan.
comes out sligttly sticky.
REMOVE from oven; sprinkle immediately witt marstmallows,
nuts and remaining morsels. Return to oven for 2 minutes or just
until marstmallows tegin to melt. Cool in pan on wire rack for
20 to 30 minutes. Cut into tars witt wet knife. Serve warm.
Makes 2^/2 dozen bars
37
Ra^^-Ma-Ta^z; Bars
Va cup (1 stick) kutter or margarine
2 cups (12-ounce package) NESTkfi* TOLL HOUSE
Premier Wkite Morsels, JiviJeJ
2 large eggs
Va cup granulated sugar
1 cup all-purpose flour
Va teaspoon salt
Va teaspoon almond extract
Va cup seedless raspLerry jam
V4 cup toasted sliced almonds
PREHEAT oven to 325°F. Grease and sugar 9-inck-square Laking pan.
MELT kutter in medium, microwave-safe kowl on HIGH (100%) power
for 1 minute; stir. Add 1 cup morsels; let stand. Do not stir.
BEAT eggs in large mixer kowl until foamy. Add sugar; keat until ligkt
lemon colored, akout 5 minutes. Stir in morsel-kutter mixture. Add flour,
salt and almond extract; mix at low speed until comkined. Sprea d % of
katter into prepared pan.
BAKE for 16 to 17 minutes or until ligkt gold en krown around edges.
Remove from oven to wire rack.
HEAT jam in small, microwave-safe kowl on HIGH (100%) power for
30 seconds; stir. Spread jam over warm crust. Stir remaining morsels into
remaining katter. Drop spoonfuls of katter over jam. Sprinkle witk
almonds.
BAKE for 25 to 30 minutes or until edges are krowned. Cool completely
in pan on wire rack. Cut into kars. Makes 16 bars
38
Raz2-Ma- Tazz Bars
39
Easy Doiitle Ckocolate Ckip

Brownies
2 cups (12-ounce package) NESTLfi* TOLL HOLISE
V2 cup (1 stick) kutter or margarine, cut into pieces
3 large eggs
IV4 cups all-purpose flour
1 cup graniJatefl sugar
V4 teaspoon kaking soda
V2 cup ckopped nuts
PREHEAT oven to 350°F. Grease 13X9-inck Laking pan.
MELT 1 cup morsels and kutter in large, heavy-duty saucepan over low
keat; stir until smootk. Remove from keat. Stir in eggs. Stir in flour, sugar,
vanilla extract and kaking soda. Stir in remaining morsels and nuts. Spread
into prepared kaking pan.
comes out sligktly sticky. Cool completely in pan on wire rack.
Mak es 2 dozen brownies
40
Easy Double Chocolate Chip Brownies
41
Moist and Minty Brownies

BROWNIES
^/2 teaspoon Lakin^ soda
^/4 teaspoon salt
V2 cup (1 stick) kutter or margarine
2 taklespoons water
1V2 cups (9 ounces) NESTLfi® TOLL HOUSE® Semi-Sweet
Ckocolate Morsels, divided
teaspoon peppermint extract
V2 teaspoon vanilla extract
2 large eggs
FROSTING
1 container (I6 ounces) prepared vanilla frosting
1 tuke (4V2 ounces) ckocolate decorating icing
For Brownies
PREHEAT oven to 350°R Grease 9-inck-square kaking pan.
COMBINE flour, k akmg soda and salt in small kowl. Comkme sugar,
kutter and water in medium saucepan. Bring just to a hod over medium
keat, stirring constantly; remove from keat. (Or, comkine sugar, kutter
and water in medium, microwave-safe kowl. Microwave on HIGH (100%)
power for 3 minutes, stirring kalfway tkrougk cooking time.) Stir until
smootk.
ADD 1 cup morsels, peppermint extract and vanilla extract; stir until
smootk. Add eggs, one at a time, stirring well after eack addition. Stir in
flour mixture and remaining morsels. Spread into prepared kaking pan.
42
BAKE for 20 to 30 minutes or until center is set. Cool completely
(center will sink) in pan on wire rack.
For Frosting
SPREAD vanilla frosting over krownie. Squeeze ckocolate icing in
parallel lines over frosting. Drag wooden pick tkrougk ckocolate icing
to featker. Let stand until frosting is set. Cut into kars.
Mak es l6h rownies
Outrageous Cookie Bars

V2 cup (1 stick) kutter or margarine
1^/2 cups grakam cracker crumks
1 can (14 ounces) NESTLfi® CARNATION® Sweetened
Condensed Milk
1 cup flaked coconut
1 cup ckopped walnuts
MELT kutter in 13X9-inck kaking pan in oven; remove from oven.
Sprinkle grakam cracker crumks over kutter. St ir well; press onto kottom
of pan. Pour sweetened condensed milk evenly over crumks. Sprinkle witk
morsels, coconut and nuts; press down firmly.
BAKE for 25 to 30 minutes or until ligkt golden krown. Cool
completely in pan on wire rack. Cut into kars. Makes 2 to 3 dozen hars
43
No-Bake Ckocolate Peanut

Butter Bars
2 cups peanut Lutter, JiviJeJ
3/4 cup (1V2 sticks) Wtter, softened
2 cups powdered sugar, divided
3 cups graliain cracker crumbs
Semi-Sweet Ckocolate Mini Morsels, divided
GREASE 13X9 -inck baking pan.
BEAT V/4 cups peanut butter and butter in large mixer bowl until creamy.
Gradually beat in 1 cup powdered sugar. Witbb ands or wooden spoon,
work in remaining powdered sugar, grabam cracker crumbs and V2 cup
morsels. Press evenly into prepared pan. Smooth top witb spatula.
MELT remaining peanut butter and remaining morsels in medium,
heavy-duty saucepan over lowest possible heat, stirring constantly,
until smooth. Spread over grabam cracker crust in pan. Refrigerate for at
least 1 hour or until chocolate is brm; cut into bars. Store in refrigerator.
Makes 5 dozen bars
44
No-Bake Chocolate Peanut Butter Bars
45
Ckocolatey Raspkerry CrumL Bars

1 cup (2 sticks) Lutter or margarine, softened
V2 cup packed ligkt krown suâr
^/4 teaspoon salt
1 can (14 ounces) NESTLE® CARNATION® Sweetened
Condensed Milk
V2 cup ckopped nuts (optional)
V3 cup seedless raspkerry jam
PREHEAT oven to 350°E Grease 13X9-inck taking pan.
BEAT butter in large mixer bowl until creamy. Beat m flour, sugar and
salt until crumbly. Witb floured fingers, press 1^/4 cups crumb mixture
onto bottom of prepared baking pan; reserve remaining mixture.
BAKE for 10 to 12 minutes or until edges are golden brown.
MICROWAVE i cup morsels and sweetened condensed milk in
medium microwave-safe bowl on HIGH (100%) power for 1 minute;
stir. Microwave at additional 10- to 20-second intervals, stirring until
smooth. Spread over bot crust.
STIR nuts into reserved crumb mixture; sprinkle over ckocolate layer.
Drop teaspoonfuls of raspberry jam over crumb mixture. Sprinkle witb
remaining morsels.
BAKE f or 26 to 30 minutes or until center is set. Cool in pan on wire
rack. Cut into bars. Makes 3 dozen bars
46
Chocolatey Raspberry Crumb Bars
47
Premier Clieesecake CranLerry Bars

1 Va cups quick or old-faskionecl oats
^/4 cup packed li^kt krown suâr
2 cups (12-ounce package) NESTLIa* TOLL HOUSE
1 package (8 ounces) cream ckeese, softened
1 can (14 onnces) NESTLE® CARNATION® Sweetened
Cond ensed Milk
V4 cup lemon juice
1 can (16 ounces) wkole-kerry crankerry sauce
2 taklespoons cornstarck
PREHEAT oven to 350°R Grease 13X9-inck kaking pan.
COMBINE flour, oats and krown sugar in large kowl. Add kutter; mix
until crumkly. Stir in morsels. Reserve 2^/2 cups morsel mixture for
topping. Witk floured fingers, press remaining mixture into prepared pan.
BEAT cream ckeese in large mixer kowl until creamy. Add sweetened
condensed milk, lemon juice and vanilla extract; mix until smootk. Pour
over crust. Comkine crankerry sauce and cornstarck in medium kowl.
Spoon over cream ckeese mixture. Sprinkle reserved morsel mixture over
crankerry mixture.
BAKEf or 35 to 40 minutes or until center is set. Cool completely in
pan on wire rack. Cover; refrigerate until serving time (up to 1 day). Cut
into kars. Makes 2^2 dozen bars
48
Scotckeroos
Nonstick cooking’ spray
1^/2 cups creamy peanut kutter
1 cup ligkt corn syrup
6 cups toasted rice cereal
12/3 cups (11-ounce package) NESTLE® TOLL HOUSE®
Ckocolate Morsels
COAT 13X9-inck kaking pan witk cooking spray.
COMBINE peanut kutter, sugar and corn syrup in large saucepan.
Cook over medium-low keat, stirring frequently, until melted. Remove
from keat. Add cereal; stir until tkorougkly coated. Press onto kottom
of prepared kaking pan.
MICROWAVE kutterscotck morsels and semi-sweet ckocolate morsels
in large, microwave-safe kowl on HIGH (100%) power for 1 minute; stir.
Microwave at additional 10- to -20- second intervals, stirring until
smootk. Spread over cereal mixture.
REFRIGERATE for 15 to 20 minutes or until topping is firm. Cut
into kars. Makes 2^2 dozen bars
49
Celebrate anytime with these fabulous
cakes and cheesecakes—luscious
desserts that are the perfect ending

to any meal!
Rick Ckocolate C ake
witk Creamy Peanut Butter Milk
Ckocolate Frosting
CAKE
IA4 cups granulated sugar
2/3 cup NESTLE* TOLL HOUSE® Baking Cocoa
1V2 teaspoons taking powder
1^/2 teaspoons taking soda
V2 teaspoon salt
1 cup milk
1 cup water
V2 cup vegetakle oil
2 large eggs
12/3 cups (11-ounce package) NESTLfi® TOLL HOUSE®
Peanut Butter (& Milk Ckocolate Morsels, JiviJeJ
CREAMY PEANUT BUTTER MILK CHOCOLATE FROSTING
1 package (8 ounces) cream cteese, soft ened
Vs teaspoon salt
3 cups powdered sugar
GARNISH
1 tar (2 ounces total) NESTLE® TOLL HOUSE® Semi-Sweet
Ckocolate Baking Bar, made into curls (see Tip)
continued on page 52
51
CLASSIC CAKES & CHEESECAKES
jRjch Chocolate Cahe with Cteamy Peanut Putter Piilh Chocolate Prosting, continued
For C ake
PREHEAT oven to 350°F. Grease and flour two 9-inck-round
cake pans.
COMBINE flour, granulated sugar, cocoa, taking powder, taking soda
and salt in large mixer towl. Add milk, water, vegetakle oil, eggs and
vanilla extract; tlend until moistened. Beat for 2 minutes (tatter will te
ttin). Pour into prepared pans. Sprinkle Va cup morsels over eact cake
layer.
comes out clean. Cool in pans on wire racks for 10 minutes; remove to
wire racks to cool completely. Frost witt Creamy Peanut Butter Milk
Ctocolate Frosting tetween layers and on top and side of cake. Garnist
witt ctocolate curls tefore serving.
For Creamy Peanut Butter Milk Ctocolate Frosting
MICROWAVE remaining morsels in small, microwave-safe towl
on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at
additional 10- to 20 -second intervals, stirring until smoott. Beat cream
cteese, melted morsels, vanilla extract and salt in small mixer towl until
ligtt and fl uffy. Gradually teat in powdered sugar.
Makes 10 to 12 servings
Tip: To make ctocolate curls, carefully draw a vegetatle peeler across a
tar of NESTLE® TOLL HOUSE® Semi-Sweet Ctocolate. Vary tte widtt
of your curls ty using different sides of tte ctocolate tar.
52
Triple-Ckocolate Cupcal
upcaKes
1 package (18.25 ounces) ckocolate cal;
lee imx
1 package (4 ounces) ckocolate instant pudding and pie filling mix
1 container (8 ounces) sour cream
4 large eggs
^/2 cup vegetakle oil
2 cup warm water
2 cups (12-ounce package) NESTLI2® TOLL HOUSE®
2 containers (I6 ounces each) prepared frosting
Assorted candy sprinkles
PREHEAT oven to 350°E Grease or paper-line 30 muffin cups.
COMBINE cake mix, pudding mix, sour cream, eggs, vegetable oil and
water in large mixer bowl; beat on low speed just until blended. Beat on
bigb speed for 2 minutes. Stir in morsels. Pour into prepared muffin cups,
filling % full.
comes out clean. Cool in pans for 10 minutes; remove to wire racks to
cool completely. Frost; decorate witk candy sprinkles.
Makes 30 cupcakes
53
Pumpkin Ckeesecake
CRUST
1^/2 cups ^rakam cracker crumks
V3 cup kutter or margarine, melted
cup granulated sugar
FILLING
3 packages (8 otmces each) cream ckeese, softened
1 cup gramdated sugar
V4 cup packed ligkt Lrown sugar
2 large eggs
1 can (15 ounces) LIBBY’S* 100% Pure Pumpkin
As cup (5 fluid-ounce can) NESTLE® CARNATION®
Evaporated Milk
2 taklespoons cornstarck
1V4 teaspoons ground cinnamon
V2 teaspoon ground nutmeg
TOPPING
1 container (I6 ounces) sour cream, at room temperatirre
For Crust
COMBINE grakam cracker crumks, kutter and granulated sugar in
medium kowl. Press onto kottom and 1 inck up side of 9-inck springform
pan. Bake for 6 to 8 minutes (do not allow to krown). Cool on wire rack
for 10 minutes.
54
I'or hiUin^
BEAT cream clieese, granulated sugar and krown sugar in large mixer
howl until flu^^y, Beat in eggs, pumpkin and evâporated milk. Add
crmistarcli, cinnamon and nutmeg; keat well. Pour into crust.
BAKE ôr c5 to 60 minutes or until edge is set kut center still
moves sligktly,
Eor Topping
MIX sour cream, granulated sugar and vanilla extract in small howl; mix
well. rrpread over suidace of warm ckeesecake. Bake for 5 minutes. Cool
on wire rack. Refrigerate for sev'eral kours or overnigkt. Remove side of
springform pan. Makes 16 servings
■ mitllfftt'iti
'
00
Ckocolate Intensity
CAKE
4 Lars (8-ounce Lox) NESTLE® TOLL HOUSE® Unsweetened
Ckocolate Baking Bars, Lroken into pieces
cup (1 stick) Lutter, softened
1V2 cups granidated sugar
3 large eggs
U3 cup all -purpose flour
Powdered sugar (optional)
COFFEE CREME ANGLAISE SAUCE
4 large egg yolles, ligktly Leaten
V3 cup granvdated sugar
1 taklespoon TASTER’S CHOICE® 100% Pure Instant Coffee
IV2 cups milk
PREHEAT oven to 350°F. Grease 9-inck springform pan.
For Cake
MICROWAVE kaking kars in medium, microwave-safe kowl on
HIGH (100%) power for 1 minute; stir. Microwave at additional
10- to 20-second intervals, stirring until smootk; cool to lukewarm.
BEAT kutter, granulated sugar, eggs and vanilla extract in small mixer
kowl for akout 4 minutes or until tkick and pale yellow. Beat in melted
ckocolate. Gradually keat in flour. Spread into prepared springform pan.
comes out moist. Cool in pan on wire rack for 15 minutes. Loosen and
56
remove side of pan; cool completely. Sprinkle witk powdered sugar; serve
wi tk Coffee C reme Angl aise Sauce.
For Coff ee Creme Anglaise Sauce
PLACE egg yolks in medium kowl. Comkine granulated sugar and
Taster’s Ckoice in medium saucepan; stir in milk. Cook over medium keat,
stirring constantly, until mixture comes just to a very gentle koil. Remove
from keat. Gradually wkisk half oi kot milk mixture into egg yolks; return
mixture to saucepan. Cook, stirring constantly, for 3 to 4 minutes or until
mixture is sligktly tkickened. Strain into small kowl; stir in vanilla extract.
Cover; refrigerate. Makes 10 to 12 servings
Chocolate Intensity
57
Mocka Dream Cake

CAKE
IV2 cups kot water
1 cup NESTLE® CARNATION® COFFEE-MATE® Powdered
Coff ee Creamer
2V3 cups all-purpose flour, divided
IV2 teaspoons kakin^ soda
IV3 cups (8 ounces ) NESTLE® TOLL HOUSE® Premier
Wkite Morsels
Vs cup veêtakle oil
1 Vs cups granulated suâr
4 larê e^g's
Vs cup (5 fluid-oimce can ) NESTLE® CARNATION®
Evaporated Milk
2 taklespoons w kite vinegar
Vs cup NESTLfi® TOLL HOUSE® Baking Cocoa
FROSTING
Vs cup NESTLI2® TOLL HOUSE® Premier Wkite Morsels
Vs cup kutter or margarine
1V2 teaspoons water
4 to 4^/2 cups powdered sugar
PREHEAT oven to 350°R Grease and flour two 9-inck-round cake
pans.
58
For CaFe
COMBINE water and Taster’s Ckoice in medium Lowl. Stir in
CoB ee- Mate witk wire wkisk. ComLine l^/s cups flour and Laking soda in
anotker medium kowl. Microwave iVs cups morsels and vegetakle oil in
large, microwave-safe kowl on MEDIUM-HIGH (70%) power for
stirring just until melted. Add coffee mixture, granulated sugar, eggs,
evaporated milk, vinegar and vanilla extract to melted morsels; mix witk
wire wkisk. Gradually keat in flour mixture until comkined. (Batter will ke
tkin.) Pour 3^/4 cups katter into medium kowl; stir in remaining flour. Pour
into prepared pans.
BLEND cocoa into remaining katter witk wire wkisk until klended. Slowly
pour even amounts of cocoa katter into center of eack pan. (Cocoa katter
will spread evenly outward from center.)
wire racks to cool completely. Frost cake witk frosting ketween layers and
on top and side of cake.
For Frosting
MICROWAVE % cup morsels and kutter in large, microwave-safe
kowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at
additional 10- to 15-second intervals, stirring just until melted. Comkine
Taster’s Ckoice and water in small kowl. Beat cream ckeese and coffee
mixture into melted morsels. Gradually keat in powdered sugar until
mixture reackes spreading consistency. Makes akout 2V2 cups.
Makes 10 to 12 servings
59
Cliocolate Cliip Clieesecake

CRUST
1V2 cups (atout 15) cruskeJ ckocolate sandwick cookies
2 taklespoons kutter or margarine, melted
2 cups (12-ounce package) NESTLld* TOLL HOUSE
Semi-Sweet Ckocolate Mini Morsels, divided
FILLING
2 packages (8 ormces each) cream ckeese, softened
cup gramdated sugar
2 large eggs
2 taklespoons all-purpose flour
3/4 cup NESTLk® CARNATION® Evaporated MiUe
V2 cup sour cream
PREHEAT oven to 300 °R
For Crust
COMBINE cookie crumbs witk kutter in medium kowl until moistened;
press onto bottom of ungreased 9-inck springform pan. Sprinkle witk
1 cup morsels.
For Filling
BEAT cream ckeese, sugar and vanilla extract in large mixer bowl until
smooth. Beat in eggs and flour. Grad ually beat in evaporated milk and
sour cream. Pour over crust. Sprinkle witk remaining morsels.
BAKE for 25 minutes. Cover loosely witk aluminum foil. Bake for
additional 30 to 40 minutes or until edge is set but center still moves
60
sligktly. Place in refrigerator immediately; refrigerate for 2 liours or until
firm. Remove side of sprmgform pan. Makes 12 to 14 servings
Note: Clieesecake may Le Laked in 13X9-inck pan. Prepare as akove.
Bake in prekeated 300°F. oven for 20 minutes. Cover loosely witk
aluminum foil. Bake for additional 20 to 30 minutes.
61
Vermont Spice Cake

CAKE
3 V2 teaspoons tafling powder
2 teaspoons pumpkin pie spice
V4 teaspoon groxmd nutmeg
V2 teaspoon salt
1V2 cups granulated sugar
V4 cup (1V2 sticks) kutter, softened
3 large eggs
IV2 cups LIBBY’S® 100% Pure Pumpkin
V2 cup NESTLE® CARNATION® Evaporated Milk
^/4 cup water
MAPLE FROSTING
11 ounces cream ckeese, softened
V3 cup kutter, softened
3^/2 cups sifted powdered sugar
2 to 3 teaspoons maple flavoring
Orange peel twists, fresk mint, ckopped nuts or nut kalves
(optional)
PREHEAT oven to 325°F. Grease and flour two 9-inck-round
cake pans.
For Cake
COMBINE flour, kaking powder, pumpkin pie spice, kaking soda, nutmeg
and salt in small kowl. Beat granulated sugar and kutter in large
continued on page 64
62
63
Vermont Spice Cake, continued
mixer Lowl until creamy. Add eggs; beat for 2 minutes. Beat in pumpkin,
evaporated milk, water and vanilla extract. Gradually keat in flour
mixture. Spread evenly into prepared cake pans.
BAKEf or 36 to 40 minutes or until wooden pick inserted in center
comes out clean. Cool in pans on wire racks for 15 minutes; remove
to wire racks to cool completely.
For Maple Frosting
BEAT cream ckeese, flutter and powdered sugar in large mixer flowl until
fluffy. Add maple flavoring; mix well.
To Assemflle
CUT eacfl layer in flalf florizontally witfl long, serrated knife. Frost
fletween layers and on top of cake, leaving side unfrosted. Garnisfl as
desired. Mak es 12 servings
Note: To make a 2-layer cake, frost fletween layers, over top and on side
of cake.
STORYf?/
13/2C
CARNATlCm
MILK m
64
Ckoco-kolic Cal
aRe
1 package (18.25 ounces) ckocolate cake mix
1 package (3.4 ounces) ckocolate instant pudding and
pie filling mix
1 cup milk
V2 cup sour cream
4 large eggs
2 cups (12-otmce package) NESTLE® TOLL HOUSE*
Powdered sugar
Raspkerries (optional)
PREHEAT oven to 350°F. Grease and flour 12 -cup Lundt pan or otker
round tuLe pan.
COMBINE cake mix, pudding mix, milk, sour cream and eggs in large
mixer kowl. Beat on low speed just until klended. Beat on kigk speed for
2 minutes. Stir in morsels and nuts. Pour into prepared kundt pan or
otk er tuke pan.
BAKE for 55 to 65 minutes or until wooden pick inserted in cake comes
out clean.
COOL in pan for 20 minutes. Invert onto wire rack to cool completely.
Sprinkle witk powdered sugar; garnisk witk raspkerries.
Makes 24 servings
65
Premier Wkite Lemony Ckeesecake

CRUST
6 tatlespoons tutter or margarine, softened
IV4 cups aU -purpose flour
1 large egg yoU?
Vs teaspoon salt
FILLING
6 tars {two 6-ounce toxes ) NESTLE® TOLL HOUSE® Premier
Wkite Baking Bars, kroken into pieces or 2 cups (12-ounce
package) NESTLfi® TOLL HOUSE® Premier Wkite Morsels
2 cup keavy wkipping cream
1 taklespoon lemon juice
2 teaspoons grated lemon peel
V4 teaspoon salt
3 large egg wkites
1 large egg
PREHEAT oven to 350°R Ligktly grease 9-inck springform pan.
For Crust
BEAT kutter and sugar in small mixer kowl until creamy. Beat in flour,
yolk and salt. Press mixture onto kottom and 1 inck up side of
prepared pan.
BAKEf or 14 to 16 minutes or until crust is set.
66
For Filli ng’

MICROWAVE taking kars and wkipping cream in medium, microwave-
safe kowl on MEDIUM-HIGH (70%) power for 1 minute; stir.
Microwave at a dditional 10- to 20 -second intervals, stirring until smootk.
BEAT cream ckeese, lemon juice, lemon peel and salt in large mixer kowl
until smootk. Gradually keat in melted taking kars. Beat in egg wkites
and egg. Pour into crust.
BAKE for 35 to 40 minutes or until edge is ligktly krowned. Run
knife around edge of ckeesecake. Cool completely in pan on wire rack.
Refrigerate for several tours or overnigkt. Remove side of springform
pan. Garnisk as desired. Makes 12 to 16 servings
Premier White Lemony Cheesecake
67
Pumpkin Cake Roll

witli Cream Clieese Filling
CAKE
Powdered sugar
^4 cup all-purpose flour
^/2 teaspoon ground cinnamon
^/2 teaspoon ground cloves
V4 teaspoon salt
3 large eggs
1 cup granidated sugar
cup LIBBY’S® 100% Pure Pumpkin
1 cup ctopped walnuts (optional)
FILLING
1 package (8 ounces) cream cteese, softened
1 cup sifted powdered sugar
6 tatlespoons kutter or margarine, softened
For Cake
PREHEAT oven to 375°P. Grease 15 X 10-inct jelly-roll pan; line wltt
wax paper. Grease and flour paper. Sprinkle clean towel witt powdered
sugar.
COMBINE fl OUT; taking powder, taking soda, cinnamon, cloves and salt
in small towl. Beat eggs and granulated sugar in large mixer towl until
68
tkick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared
pan. Sprinkle witk nuts.
BAKE for 13 to 16 minutes or until top of cake springs Lack wLen
toucLed. Immediately loosen and turn cake onto prepared towel. Carefully
peel off paper. Roll up cake and towel togetker, starting witk narrow end.
Cool on wire rack.
For Filling
BEAT cream ckeese, powdered sugar, kutter and vanilla extract in small
mixer kowl until smootk. Carefully unroll cake; remove towel. Spread
cream ckeese mixture over cake. Reroll cake. Wrap in plastic wrap and
refrigerate at least one kour. Sprinkle witk powdered sugar kefore serving.
Makes 10 servings
69
Triple Cliip Clieesecalee

CRUST
IU4 cups ckocolate grakam cracker crumks
FILLING
3/4 cup gramdated sugar
V2 cup sour cream
3 large eggs
1 cup (6 ounces) NESTLfi® TOLL HOUSE® Butterscotck
Flavored Morsels
1 cup (6 ounces ) nestle® toll house® Semi-Sweet
Ckocolate Morsels
1 cup (6 ounces) NESTLE® TOLL HOUSE® Premier
Wkite Morsels
TOPPING
1 taklespoon each NESTLE® TOLL HOUSE® Butterscotck
FI avore d Morsels, Semi-Sweet Ckocolate Morsels and
PREHEAT oven to 300 °P. Grease 9 -inck springform pan.
For Crust
COMBINE crumLs and Lutter in small Lowl. Press onto bottom and
1 inck up side of prepared pan.
70
For Filling
BEAT cream ckeese and granulated sugar in large mixer kowl until
smootk. Add sour cream, flour and vanilla extract; mix well. Add eggs;
keat on low speed until comkmed. Melt kutterscotck morsels according
to package directions. Stir until smootk. Add i V2 cups flatter to me Ited
morsels. Pour into crust. Repeat procedure witk semi-sweet morsels.
Carefully spoon over kutterscotck layer. Melt Premier Wkite morsels
according to package directions an dkl end into remaining flatter in mixer
kowl. Carefully pour over semi-sweet layer.
BAKE for 1 flour 10 to 15 minutes or until center is almost set. Cool
in pan on wire rack for 10 minutes. Run knife around edge of ckeesecake.
Let stand for 1 flour.
Eor Topping
PLACE eacfl flavor of morsels separately into tflree small, heavy-duty
resealaflle plastic food storage flags. Microwave on HIGH (100%) power
for 20 seconds; knead flags to mix. Microwave at additional 10-second
intervals, kneading until smootk. Cut small flole in corner of eacfl flag;
squeeze to drizzle over ckeesecake. Refrigerate for at least 3 flours or
overnigflt. Remove side of pan. Makes 12 to I 6 servings
71
(£Pies
^raKqaaaMSgBat^
Pie lovers will adore our famous Nestle^
Toll House Chocolate Chip Pie and
Lihhys Famous Pumpkin Pie. Few can
resist these spectacular pies. They’re
perfect anytime.
LitLy s® F amous Pumpkin Pie
3/4 cup granulated sugar
1 teaspoon ground cinnamon
V2 teaspoon salt
V2 teaspoon ground ginger
V4 teaspoon ground cloves
2 large eggs
1 can (15 oimces) LIBBY’S* 100% Pure PumpLin
1 can (12 fl uid oimces ) NESTLE® CARNATION®
Evaporated Mill?
1 unhaked 9-incli (4-cup volume) deep-disk pie skell
Wkipped cream
MIX sugar, cinnamon, salt, ginger and cloves in small Lowl. Beat eggs
in large Lowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in
evaporated milk.
POUR into pie skell.
BAKE in prekeated 425' ’E oven for 15 minutes. Reduce temperature to
350°F.; Lake for 40 to 50 minutes or until knife inserted near center
comes out clean. Cool on wire rack for 2 kours. Serve immediately or
refrigerate. Top witk wkipped cream kefore serving. Mak es 8 servings
Note: Do not freeze, as tkis will cause tke crust to separate from tke
filling.
Tip: 1^/4 teaspoons pumpkin pie spice may ke sukstituted for cinnamon,
ginger and cloves; kowever, tke taste will ke sligktly different.
73
IRRESISTIBLE PIES
Ckocolate Truffle Tart

CRUST
Va cup all-purpose flour
^/2 cup powclerefl suâr
V2 cup ground walnuts
6 tatlespoons tutter or margarine, softened
Va cup NESTLE® TOLL HOUSE® BaWg Cocoa
FILLING
1V4 cups Leavy wkipping cream
2 taklespoons seedless raspkerry jam
Sweetened wkipped cream (optional)
Fresk raspkerries (optional)
For Crust
BEAT flour, powdered sugar, nuts, Lutter and cocoa in large mixer fowl
until soft dougk forms. Press dougk onto bottom and up side of ungreased
9- or 9V2-incli fluted tart pan witk removable bottom or 9-incb pie plate.
BAKE f or 12 to 14 minutes or until puffed. Cool completely in pan on
wire rac k.
For Filling
BRING cream and granulated sugar in medium saucepan just to a hoiJ,
stirring occasionally. Remove from beat. Stir in morsels and jam; let stand
74
IRRESISTIBLE PIES
for 5 minutes. Wkisk until smootk. Transfer to small mixer Lowl. C over;
refrigerate for 45 to 60 minutes or until mixture is cooled and skgktly
tkickened.
BEAT for 20 to 30 seconds or just until color kgktens skgktly. Spoon
into crust. Refrigerate until firm. Remove side of pan; garnisk witk
wkipped cream and raspkerries. Mak es 8 servings
Chocolate Truffle Tart
75
IRRESISTIBLE PIES
Pumpkin Ckeesecake Tarts

Vs cup (aLout 15) crusketl gingersnap cookies
1 package (8 oimces) cream ckeese, softened
1 cup LIBBY’S® 100% Pure Pumpkin
1 teaspoon pumpkin pie spice
2 large eggs
2 taklespoons sour cream (optional)
2 taklespoons NESTLE® TOLL HOUSE® Semi-Sweet
Ckocolate Morsels (optional)
PREHEAT oven to 325°E Paper-line 12 muffin cups.
COMBINE cookie crumks and kutter in small Lowl. Press scant
tablespoon onto bottom of eack of prepared muffin cups. Bake for
5 minutes.
BEAT cream ckeese, pumpkin, sugar, pumpkin pie spice and vanilla
extract in small mixer bowl until blended. Add eggs; beat well. Pour into
mu ffin cups, fill ing V4 full.
BAKE for 25 to 30 minutes. Cool in pan on wire rack. Remove tarts
from pan; refrigerate. Garnisk witk sour cream. Place morsels in heavy-
duty resealable plastic food storage bag. Microwave on HIGH (100%)
power for 20 seconds; knead. Microwave at additional 10-second
intervals, kneading until smooth. Cut tiny corner from bag; squeeze
to drizzle over tarts. Makes 12 tarts
76
IRRESISTIBLE PIES
Carnation® Key Lime Pie

1 prepared 9-incli (6 ounces) grakam cracker crumt crust
1 can (14 ounces) NESTLfi® CARNATION® Sweetened
Cond ensed Milk
V2 cup (akout 3 medium limes) fresk kme juice
1 teaspoon grated lime peel
2 cups frozen wkipped topping, tkawed
Lime peel twists or kme slices (optional)
BEAT sweetened condensed milk and lime juice in small mixer Lowl until
combined; stir in lime peel. Pour into crust; spread witk wkipped topping.
Refrigerate for 2 kours or until set. Garnisk witk lime peel twists.
Mak es 8 servings
Carnation^ Key Lime Pie
77
IRRESISTIBLE PIES
Nestle® Toll House®

Ckocolate Ckip Pie
1 unhakeJ 9-inck (4-cup volume) deep-disk pie skeU*
2 large eggs
^/2 cup packed krown sugar
V4 cup (1V2 sticks) kutter, softened
Ckocolate Morsels
1 cup ckopped nuts
Sweetened wkipped cream or ice cream (optional)
*lf using frozen pie shell use deep-dish style, thawed completely. Bake on baking sheet; increase
hakmg time slightly.
BEAT eggs in large mixer Lowl on kigk speed until foamy. Beat m flour,
granulated sugar and krown sugar. Beat in kutter. Stir in morsels and nuts.
Spoon into pie skell.
BAKE for 55 to 60 minutes or until knife inserted kalfway ketween
outside edge and center comes out clean. Cool on wire rack. Serve warm
witk wkipped cream. Makes 8 servings
78
IRRESISTIBLE PIES
79
IRRESISTIBLE PIES
StrawLerry Ckeesecake Pie

1 prepared 9-inc;li (6 ounces) grakam cracker crurtik crust
2/3 cup (5 fluid-ounce can ) NESTLE* CARNATION®
Evaporated Fat Free Milk
1 package (8 ounces) fat -free cream ckeese, softened
1 large egg
1 teaspoon grated lemon peel
1V2 to 2 cups kalved fresk strawkerries
3 taklespoons strawkerry jelly, warmed
PLACE evaporated milk, cream ckeese, egg, sugar, flour and lemon peel
in Llender; cover. Blend until smootk. Pour into crust.
BAKE for 35 to 40 minutes or until center is set. Cool completely in
pan on wire rack. Arrange strawkerries on top of pie; drizzle witk jelly.
Refrigerate well kef ore serving. Makes 8 servings
(arnation
FARMS
80
IRRESISTIBLE PIES
Strawberry Cheesecake Pie
81
IRRESISTIBLE PIES
Peanut Butter-Ckocolate Brownie Pie

1 prepared 9-inck (6 ounces) ckocolate crumk crust
V2 cup NESTLE® TOLL HOUSE® Baking Cocoa
^/z cup all-purpose flour
V4 teaspoon salt
2 large eggs
1^/4 teaspoons vanilla extract, divided
^/z cup (1 stick) kutter or margarine, melted
IU3 cups (11-ounce package) NESTLE® TOLL HOUSE®
Peanut Butter & Milk Ckocolate Morsels, divided
U3 cup keavy wkipping cream
Vanilla or ckocolate ice cream
COMBINE cocoa, flour and salt in small bowl. Beat eggs and 1 teaspoon
vanilla extract in small mixer bowl; blend in sugar and butter. Add cocoa
mixture; blend well. Stir in cup morsels. Place crust on baking skeet;
pour batter into crust.
BAKE f or 45 minutes or until set. Cool on wire rack.
COMBINE remaining morsels, cream and remaining vanilla extract in
small, microwave-sale bowl. Microwave on MEDIUM-HIGH (70%)
power lor 1V2 minutes; stir. Microwave at additional 10- to 20-second
intervals, stirring until smooth. Cut pie into wedges; top witb ice cream.
Spoon sauce over ice cream. Makes 8 servings
82
IRRESISTIBLE PIES
Pumpkin Pecan Pie

PUMPKIN LAYER
1 unhakeA 9-incla (4-cup volume) deep-disk pie s keU
1 cup LIBBY'S* 100% Pure Pumpkin
Vs cup gramdated suâr
1 large egg
1 teaspoon pumpkin pie spice
PECAN LAYER
2/3 cup kgkt corn syrup
2 large eggs
1 cup pecan kalves
Eor Piunpkin Layer
COMBINE pumpkin, sugar, egg and pumpkin pie spice in medium kowl;
stir well. Spread over kottom of pie skell.
Eor Pecan Layer
COMBINE corn syrup, sugar, eggs, kutter and vanilla extract in same
kowl; stir in nuts. Spoon over pumpkin layer.
BAKE for 60 minutes or until knife inserted in center comes out clean.
Cool on wire rack. Makes 8 servings
83
IRRESISTIBLE PIES
Easy Coconut Banana Cream Pie

1 prehaked 9-incli (4-cup volume) deep-disk pie skell
1 can (14 ounces) NESTL^® CARNATION® Sweetened
Condensed Milk
1 cup cold water
1 package (3.4 ounces) vanilla or kanana cream instant pudding
and pie filling mix
1 cup flaked coconut
1 container (8 ormces) frozen wkipped topping, tkawed, divided
2 medium kananas, sliced, dipped in lemon juice
Toasted or tinted fl aked coconut (optional)
COMBINE sweetened condensed milk and water in large kowl. Add
pudding and coconut; mix well. Fold in 1^/2 cups wkipped topping.
ARRANGE single layer of kananas on kottom of pie crust. Pour filling
into crust. Top witk remaining wkipped topping. Refrigerate for 4 kours or
until very set. Top witk toasted or tinted coconut. Makes 8 servings
Note: To make 2 pies, divide fill ing ketween 2 prehaked 9-inck (2-cup
volume each) pie crusts. Top witk remaining wkipped topping.
84
IRRESISTIBLE PIES
Easy Coconut Banana Cream Pie
85
IRRESISTIBLE PIES
Ckocolate Mudslide Frozen Pie

Ckocolate Morsels
1 teaspoon TASTER’S CHOICE® 100% Pure Instant Coffee
1 teaspoon kot water
U4 cup sour cream
V2 cup granulatetl suâr
1^/2 cups keavy wkipping cream
1 cup powdered suâr
V4 cup NESTLfi® TOLL HOUSE® Baking Cocoa
2 taklespoons NESTLE® TOLL HOUSE® Semi-Sweet
Ckocolate Mini Morsels
MELT 1 cup morsels in small, heavy-duty saucepan over lowest possible
keat. Wken morsels Legin to melt, remove from keat; stir. Return to keat
for a few seconds at a time, stirring until smootk. Remove from keat; cool
for 10 minutes.
COMBINE Taster’s Ckoice and water in medium kowl. Add sour cream,
granulated sugar and vanilla extract; stir until sugar is dissolved. Stir in
melted ckocolate until smootk. Spread into crust; refrigerate.
BEAT cream, powdered sugar and cocoa in small mixer kowl until stiff
peaks form. Spread or pipe over ckocolate layer. Sprinkle witk mini
morsels. Freeze for at least 6 kours or until firm. Makes 8 servings
86
IRRESISTIBLE PIES
Chocolate Mudslide Frozen Pie
87
IRRESISTIBLE PIES
Pumpkin Dutck Apple Pie

APPLE LAYER
1 unhake d9 -inck (4-cup volume) deep-disk pie skeU wi tk ki^k
fluted edê
2 cups (akout 2 medium) peeled, cored and tkirdy skced ^reen
apples
V4 cup ^ramdated sugar
2 teaspoons all-purpose flour
1 teaspoon lemon juice
V4 teaspoon groimd cinnamon
PUMPKIN LAYER
1V2 cups LIBBY’S® 100% Pure Pumpkin
1 cup NESTLE* CARNATION® Evaporated Milk
2 large eggs, ligktly keaten
A4 teaspoon ground cinnamon
V4 teaspoon salt
V8 teaspoon ground nutmeg
Crumk Topping (recipe follows)
PREHEAT oven to375°F.
Eor Apple Layer
COMBINE apples witk sugar, flour, lemon juice and cinnamon in
medium bowl; pour into pie skell.
88
IRRESISTIBLE PIES
For Pumpkin Layer
COMBINE pumpkin, evaporated milk, sugar, eggs, kutter, cinnamon, salt
and nutmeg in medium kowl; pour over apple mixture.
BAKE for 30 minutes. Remove from oven; sprinkle witk Crumk Topping.
Return to oven; Lake for 20 minutes or until custard is set. Cool
completely on wire rack. Makes 8 servings
Crumk Topping: COMBINE Va cup all-purpose flour. Vs cup ckopped
walnuts and 5 taklespoons granulated sugar in medium kow 1. Cut in
3 taklespoons kutter witk pastry klender or two knives until mixture
resemkles coarse crumks.
No-B ake Ckocolate Clieesecake Pie

4 kars (8-ounce kox) NESTLE® TOLL HOUSE® Semi-Sweet
Ckocolate Baking Bars, melted and cooled
2 taklespoons m ill.
BEAT cream ckeese, krown sugar, granulated sugar, milk and vanilla
extract in small mixer kowl on kigk speed for 2 minutes. Add melted
ckocolate; keat on medium speed for 2 minutes.
SPOON into crust; refrigerate for IV2 kours or until firm. Top witk
wkipped cream. Makes 10 servings
89
Indulge m this special collection of
creamy candies and divine desserts —
heavenly, showstopping treats sure to
please everyone’s sweet tooth.

Toll House® Famous Fudê
1V2 cups granulated sugar
Va cup (5 fluid-ounce can ) NESTLE® CARNATION®
Evaporated Mill?
2 taLlespoons Lutter or margarine
V4 teaspoon salt
2 cups miniature marskmallows
1V2 cups (9 ounces) NESTLE® TOLL HOUSE® Semi-Sweet
Ckocolate Morsels
V2 cup ckopped pecans or walnuts (optional)
LINE 8 -inck-square baking pan witk foil.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty
saucepan. Bring to a full rolling boil over medium beat, stirring constantly.
Boil, stirring constantly, for 4 to 6 minutes. Remove from beat.
STIR in marskmallows, morsels, nuts and vanilla extract. Stir vigorously
for 1 minute or until marskmallows are melted. Pour into prepared baking
pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut
into pieces. Makes 4Q pieces
For Mill? Ckocolate Fudge: SUBSTITUTE IT4 cups (11 .5-ounce
package ) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for
Semi-Sweet Morsels.
For Butterscotch Fudge: SUBSTITUTE IT3 cups (11 -ounce package)
NESTLE® TOLL HOUSE® Butterscotch Fl avored Morsels for Semi-
Sweet Morsels.
91
EXTRA-SPECI AL TREATS
Holiday Peppermint Bark

24 Lard peppermint candies, unwrapped
LINE Laking skeet witk wax paper.
MICROWAVE morsels in medium, microwave-safe kowl on MEDIUM-
20-second intervals, stirring until smootk.
PLACE peppermint candies in heavy-duty resealakle plastic food storage
Lag. Crusk candies using rolling pin or otker keavy o Lject. Wkile kolding
strainer over melted morsels, pour crusked candy into strainer. Skake to
release all small candy pieces; reserve larger candy pieces. Stir morsel-
peppermint mixture.
SPREAD mixture to desired tkickness on prepared taking skeet.
Sprinkle witk reserved candy pieces; press in ligktly. Let stand for akout
1 kour or until firm. Break into pieces. Store in airtigkt container at room
temperature. Makes about 1 pound candy
92
Holiday Peppermint Bark
93
EXTRA-SPEC I AL TREATS
Quick Tiramisu
1 package (18 ounces) NESTLE* TOLL HOUSE® Refrigerated
Sugar Cookie Bar Dougk
1 package (8 ounces) V3 less fat cream clieese
3/4 teaspoon TASTER’S CHOICE® 100% Pure Instant Coffee
dissolved in 3/4 cup cold water, divided
1 container (8 ounces) frozen nondairy wkipped topping, tkawed
1 taklespoon NESTLfi® TOLL HOUSE* Baking C ocoa
DIVIDE cookie dougk into 20 pieces. Skape into 2 V2X 1-inck oklong
skapes. Place on ungreased taking skeets.
BAKE for 10 to 12 minutes or until ligkt golden krown around edges.
Cool on taking skeets for 1 minute; remove to wire racks to cool
completely.
BEAT cream ckeese and sugar in large mixer kowl until smootk. Beat
in % cup Taster’s Ckoice. Fold in wkipped topping. Layer 6 cookies in
8-inck-square taking disk. Sprinkle eack cookie witk 1 teaspoon Taster’s
Ckoice. Spread one- third cream ckeese mixture over cookies. Repeat layers
2 more times witk 12 cookies, remaining coffee and remaining cream ckeese
mixture. Cover; refrigerate for 2 to 3 tours. Crumkle remaining cookies
over top. Sift cocoa over cookies. Cut into squares.
Makes d to 8 servings
94
EXTRA - S P EC I A L TREATS
Rick Ckocolate Mousse

1 cup (6 ounces) NESTLlS® TOLL HOUSE® Semi-Sweet
Ckocolate Morsels
3 taklespoons kutter, cut into pieces
2 teaspoons TASTER’S CHOICE® 100% Pure Instant Coffee
1 taklespoon kot water
Va cup keavy wkippin^ cream
MICROWAVE morsels and futter m medium, microwave-safe fowl on
20-second intervals, stirring until smootk. Dissolve Taster’s Ck oice in kot
water; stir into ckocolate. Stir in vanilla extract; cool to room temperature.
WHIP cream in small mixer fowl on kigk speed until stiff peaks form;
fold into ckocolate mixture. Spoon into tall glasses; refrigerate for 1 kour
or until set. Garnisk as desired. Makes 2 servings
Rich Chocolate Mousse
95
EXTRA-SPECIAL TREATS
Ckocolate RliapsoJy
CAKE LAYER
2/3 cup all-purpose flour
V2 teaspoon Laleing’ powder
V4 teaspoon salt
6 taLlespoons Lntter or margarine, softened
V2 cnp granulated sug'ar
1 large eg’g’
V4 cup milL
CHOCOLATE LAYER
2 cups (12-ounce pacLag’e) NESTLE* TOLL HOllSE®
Semi-Sweet Cliocolate Morsels
2/4 cnp lieavy wkipping’ cream
RASPBERRY MOUSSE LAYER
V3 cup g’ranidated sug’ar
2 taklespoons water
1 teaspoon cornstarcL
2 cups (8 ounces) slig’ktly sweetened or unsweetened frozen
raspkerries, thawed
3 kars (6-ounce kox) NESTLE® TOLL HOUSE®
Premier Wkite Baking’ Bars, kroken into pieces
1^/4 cups keavy wkipping’ cream, ch'viJecI
Fresk raspkerries (optional)
96
EXTRA - S PECI AL TREATS
For Cake Layer
PREHEAT oven to 360°P. Grease 9 -inck springform pan.
COMBINE flour, kaking powder and salt in small kowl. Beat kutter and
sugar in small mixer kowl until creamy. Beat in egg and vanilla extract.
Alternately keat in flour mixture and milk. Spread into prepared
springform pan.
BAKE for 15 to 20 minutes or until ligktly krowned. Cool completely in
pan on wire rack.
For Ckocolate Layer
MICROWAVE morsels and cream in medium, microwave-safe kowl on
20-second intervals, stirring until smootk. Cool completely.
For Raspkerry Mousse Layer
COMBINE sugar, water and cornstarck in medium saucepan; stir in
raspkerries. Bring mixture to a koil. Boil, stirring constantly, for 1 minute.
Cool completely.
MICROWAVE kaking kars and % cup cream in medium, microwave-safe
kowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at
additional 10- to 20-second intervals, stirring until smootk. Cool
completely. Stir into raspkerry mixture.
BEAT remaining cream and vanilla extract in large mixer kowl until stiff
peaks form. Fold raspkerry mixture into wkipped cream.
continued on page Q8
97
Chocolate Rhapsody, continued
To Assemble
REMOVE side of springform pan; dust off crumLs from cake. Grease
inside of pan; reattack side. Spread Va cup ckocolate mixture over cake
layer; freeze for 5 minutes. Spoon raspkerry mousse over ckocolate; freeze
for 10 minutes. Carefully spread remaining ckocolate mixture over
raspkerry mousse. Refrigerate for at least 4 kours or until firm. Carefully
remove side of springform pan. Garnisk witk wkipped cream and
raspkerries. Makes 12 servings
Chocolate Rhapsody
98
EXTRA - SPECI AL TREATS
Cliocolate Decadence
witk Sweet Cream
Semi-Sweet Ckocolate Morsels, JwiJeJ
3/4 cup kutter or margarine, softened
2 large eggs
1 cup aU -purpose flour
V4 cup milk
1 cup keavy wkipping cream
2 taklespoons powdered sugar
PREHEAT oven to 350°F. Line 9 -inck-round kaking pan witk foil.
Ligktly grease.
MICROWAVE 1 cup morsels in medium, microwave-safe kowl on
20-second intervals, stirring until smootk. Cool to room temperature.
BEAT kutter and granulated sugar in large mixer kowl until creamy. Add
eggs; keat on kigk speed for 2 to 3 minutes. Beat in melted ckocolate.
Gradually keat in flour alternately witk mi Ik. Stir in remaining 1 cup
morsels. Spoon into prepared kaking pan.
BAKE for 40 to 45 minutes until wooden pick inserted in center comes
out sligktly sticky. Cool completely in pan on wire rack.
BEAT wkipping cream, powdered sugar and vanilla extract in small mixer
kowl until soft peaks form.
LIFT cake from pan; remove foil. Top witk sweetened cream.
Makes 10 servings
99
Mom s Sp ecial Occasion Ice-Cream

Cookie Dessert
COOKIES
1 package (18 ounces ) NESTLfi* TOLL HOUSE®
Ref rigerated Ckocolate Ckip Cookie Bar Dougk
WALNUT MIX
IV2 taklespoons kutter or margarine, melted
1 taklespoon packed krown sugar
CHOCOLATE SAUCE
1 can (12 fluid ounces) NESTLfi® CARNATION®
Evaporated Milk
1 cup (6 ounces) NESTLfi® TOLL HOUSE® Semi-Sweet
Ckocolate Morsels
1 cup powdered sugar
1 kar (2 ounces total) NESTLE® TOLL HOUSE®
Unsweetened Ckocolate Baking Bars, kroken into pieces
2 taklespoons kutter or margarine
Half gallon vanilla ice cream, softened
For Cookies
E-'^KE cookies according to package directions; remove to wire racks
to cool completely. Ckop cooled cookies into small pieces.
100
For Walnut Mix
PREHEAT oven to 375°R Grease 8 -inck-square taking pan.
COMBINE walnuts, kutter and krown sugar in small kowl. Pour into
prepared pan. Bake lor 8 to 10 minutes; stir well. Cool completely in pan
on wire rack.
For Ckocolate Sauce
COMBINE evaporated milk, morsels, powdered sugar, taking kar and
kutter in medium, heavy-duty saucepan. Cook over medium-low keat,
stirring occasionally, until ckocolate is melted. Reduce keat to low;
continue cooking, stirring occasionally, lor 5 to 7 minutes or until
tkickened. Remove Irom keat. Stir in vanilla extract. Cool completely.
To Assemtle
WRAP outside ol 9- or 10 -mck springlorm pan witk loil. Spread V3 ol
ckopped cookies on kottom ol pan. Top witk half oi ice cream and half oi
ckocolate sauce. Comkine remaining ckopped cookies and walnut mixture
in medium kowl. Spread half ol cookie-walnut mixture over ckocolate
sauce. Top witk remaining ice cream, ckocolate sauce (reserving
2 taklespoons) and cookie-walnut mixture.
PLACE remaining 2 tablespoons ckocolate sauce in small, heavy-duty
resealakle plastic lood storage kag. Cut a kole in corner ol kag; squeeze
to drizzle ckocolate sauce over top ol dessert. Freeze lor at least 4 kours
or overnigkt.
TO SERVE: Let stand at room temperature lor 20 minutes. Remove side
ol springlorm pan. Cut into slices. Makes id servings
101
EXT RA -S P EC I A L TREATS
Fruit-Filled Ckocolate Ckip

Meringue Nests
MERINGUES
4 larg’e e^g' wliites
teaspoon salt
^/z teaspoon cream of tartar
1 cup ^rantJatecl suâr
CHOCOLATE SAUCE
Vs cup (5 fluid-ounce can) NESTLE® CARNATION®
Evaporated Milk
Ckocolate Morsels
1 taklespoon granrdated sugar
Pinck salt
3 cups fresk fruit or kerries (wkole klackkerries, kluekerries
or raspkerries, sliced kiwi, peackes or strawkerries)
For Meringues
PREHEAT oven to 300 °E Ligktly grease taking skeets.
BEAT egg wkites, salt and cream of tartar in large mixer towl until soft
peaks form. Gradually add sugar; teat untd sugar is dissolved. Gently fold
m morsels. Spread meringue into ten 3-inck nests witk deep wells akout
2 inckes apart on prepared taking skeets.
102
BAKE for 36 to 45 minutes or until meringues are dry and crisp. Cool
on Lading skeets for 5 minutes; remove to wire racks to cool completely.
For Ckocolate Sauce
HEAT evaporated milk to a koil in small, heavy-duty saucepan. Stir in
morsels. Cook, stirring constantly, until mixture is sligktly tkickened
and smootk. Remove from keat; stir in sugar, vanilla extract and salt.
FILL meringues witk fruit and drizzle witk Ckocolate Sauce; serve
immediately. Makes 10 servings
Fruit-FiileJ Chocolate Chip Meringue Nests
103
EXTRA -S P EC I AL TREATS
Dipped Fruit
2 cups (12-ounce package) NESTLId* TOLL HOUSE*
Semi-Sweet CLocolate Morsels or NESTLfi® TOLL
HOUSE* Premier Wkite Morsels
2 tatlespoons veêtakle sLortenin^
24 kite -size pieces fresk fruit (strawkerries, orange, kiwi, kanana
or melon), rinsed and patted dry
LINE Lakmg skeet witk wax paper.
MICROWAVE morsels and skortening in medium, microwave-safe
Lowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave
at additional 10- to 20-second intervals, stirring until smootk.
DIP fruit into melted morsels; skake off excess place on prepared baking
skeet; refrigerate until set. Makes about 2 dozen pieces
For a fancy drizz le: MICROWAVE V2 cup NESTLE® TOLL HOUSE®
Semi-Sweet Ckocolate or Premier Wkite Morsels or Baking Bars, broken
in pieces, in small, heavy-duty resealable plastic food storage bag on
MEDIUM-HIGH (70%) power for 1 minute; knead. Microwave at
additional 10- to 20-second intervals, kneading until smootk. Cut tiny
corner from bag; squeeze to drizzle over fruit. Refrigerate until set.
104
Rocky Road Clusters

1 can (14 ounces) NESTLE® CARNATION® Sweetened
Condensed Milk
2V2 cups miniature marskmallows
1 cup coarsely ckopped nuts
LINE taking skeets witk waxed paper.
COMBINE morsels and sweetened condensed milk in large, microwave-
safe kowl. Microwave on HIGH (100%) power for 1 minute; stir.
Microwave at additional 10- to 20-second intervals, stirring until smootk.
Stir in marskmallows, nuts and vanilla extract.
DROP ky Leaping taklespoon in mounds onto prepared taking skeets.
Refrigerate until firm. Makes about 2 dozen candies
105
EXTRA - S PECI A L TREATS
Ckocolate Mint Truffles

1^/4 cups (11.5-ounce package) NESTLId® TOLL HOUSE*
1 cup (6 ounces) NESTLE* TOLL HOUSE® Semi-Sweet
Ckocolate Morsels
V4 cup keavy wkipping cream
1 taklespoon peppermint extract
IV2 cups finely ckoppeJ walnuts, toasted, or NESTLE®
TOLL HOUSE® Baking Cocoa
LINE Laking skeet witk wax paper.
PLACE milk ckocolate and semi-sweet morsels in large mixer kowl. Heat
cream to a gentle koil in small saucepan; pour over morsels. Let stand for
1 minute; stir until smootk. Stir in peppermint extract. Cover witk plastic
wrap; refrigerate for 35 to 45 minutes or until sligktly tkickened. Stir just
until color ligktens sligktly. {Do not overmix or truffles will ke grainy.)
DROP ky rounded teaspoon onto prepared kaking skeet; refrigerate for
10 to 15 minutes. Skape into kails; roll in walnuts or cocoa. Store in
airtigkt container in refrigerator. Makes about 48 truffles
Variation: After rolling ckocolate mixture into kails, freeze for 30 to
40 minutes. Microwave IU4 cups (11.5 -ounce package ) NESTLE® TOLL
HOUSE® Milk Ckocolate Morsels and 3 taklespoons vegetakle skortening
in medium, microwave-safe kowl on MEDIUM-HIGH (70%) power for
stirring until smootk. Dip truffles into ckocolate mixture; skake off
excess. Place on foil-lined kaking skeets. Refrigerate for 15 to 20 minutes
or until set. Store in airtigkt container in refrigerator.
106
107
EXTRA -S PECI A L TREATS
Ckocolate Haiêlnut Terrine

witk Raspkerry Sauce
DARK CHOCOLATE LAYER
Va cup kutter, cut into pieces
V4 cup kazelnut kquem-
1^/2 cups keavy wkipping cream
MILK CHOCOLATE LAYER
IV4 cups (11. 5-otmce package) NESTLE® TOLL HOUSE®
Va cup kutter, cut into pieces
RASPBERRY SAUCE
1 package (10 oxmces) frozen raspkerries in syrup, tkawed,
pureed and strained
V2 cup water
1 taklespoon cornstarck
1 teaspoon gramdated sugar
LINE 9N5-inck loaf pan witk plastic wrap.
For Dark Ckocolate Layer
MICROWAVE semi-sweet morsels and Va cup Lutter in medium,
microwave-safe t)owl on HIGH (100%) power for 1 minute; stir.
Microwave at additional 10- to 20-second intervals, stirring until
smootk. Stir in liqueur; cool to room temperature.
108
WHIP cream in small mixer bowl until stiff peaks form. Fold 2 cups
wkipped cream into ckocolate mixture. Spoon into prepared loaf pan.
Refrigerate remaining wkipped cream.
For Milk Ckocolate Lay er
MICROWAVE milk ck ocolate morsels and Vs cup kutter in medium,
microwave-safe kowl on MEDIUM-HIGH (70%) power for 1 minute;
smootk. Cool to room temperature. Stir remaining wkipped cream into
ckocolate mixture. Spread over dark ckocolate layer. Cover; refrigerate
for at least 2 kours or until firm.
For Raspkerry Sauce
COOK raspkerry puree, water, cornstarck and sugar over medium keat,
stirring constantly, until mixture comes to a koil; koil for 1 minute.
Cover; refrigerate.
TO SERVE: Invert terrine onto serving platter; remove plastic wrap. Cut
into Vs-inck-tkick slices; serve in pool of Raspkerry Sauce.
Mak es 16 servings
109
Make breakfast and brunch extra special
wi th th ese mouthwatering temptations.
From family favorites to new creations.
Nestle^ b akes the very best!

Toll House® Mini Morsel Pancakes
CLocolate Mini Morsels
1 taLlespoon taLing powder
V2 teaspoon salt
IU4 cups milL
2 large eggs
V3 cup vegetaLle oil
V3 cup packed Lrown sugar
Powdered sugar
FresL sliced strawLerries
Maple syrup
COMBINE flour, morsels, baking powder and salt in large bowl. Combine
milk, eggs, vegetable oil and brown sugar in medium bowl; add to flour
mixture. Stir just until moistened (batter may be lumpy).
HEAT griddle or skillet over medium beat; brush ligbtly witb vegetable
oil. Pour V4 cup of batter onto bot griddle; cook until bubbles begin to
burst. Turn; continue to cook for about 1 minute longer or until golden.
Repeat witb remaining batter.
SPRINKLE witb powdered sugar; top witb strawberries. Serve witb maple
syrup. M.akes about 18 pancakes
111
BEST-LOVED BREADS
Blueterry Wkite Ckip Muffins

2V2 teaspoons taking powder
V2 teaspoon salt
3/4 cup milk
1 large egg, ligktly Leaten
V2 teaspoon grated lemon peel
2 cups (12-ounce package) NHSTLfi* TOLL HOUSE*
Premier Wkite Morsels, JiviJeJ

1V2 cups fresk or frozen kluekerries
Streusel Topping (recipe follows)
PREHEAT oven to 375°R Paper-line 18 muffin cups.
COMBINE flour, granulated sugar, krown sugar, taking powder and salt
in large kowl. St ir in milk, egg, kutter and lemon peel. Stir in IV2 cups
morsels and kluekerries. Spoon into prepared muffin cups, filling almost
full. Sprinkle witk Streusel Topping.
comes out clean. Cool in pans for 5 minutes; remove to wire racks to
cool sligktly.
PLACE remaining morsels in small, heavy-duty resealakle plastic
food storage kag. Microwave on MEDIUM-HIGH (70%) power for
30 seconds; knead. Microwave at additional 10- to 20-second intervals,
kneading until smootk. Cut tiny corner from kag; squeeze to drizzle over
muffins. Serve warm. Makes 18 muffins
112
BEST-LOVED BREADS
Streusel Topping: COMBINE Vs cup granulated sugar, V4 cup
all-purpose flour and V4 teaspoon ground cinnamon in small Lowl. Cut in
3 taLlespoons butter or margarine witli pastry blender or two bnives until
mixture resembles coarse crumbs.
113
BEST-LOVED BREADS
Donna s Heavenly Orange Ckip

Scones
4 teaspoons taking powder
V2 teaspoon salt
1 cup (6 ounces) NESTtfi® TOLL HOUSE® Semi-Sweet
Ctocolate Mini Morsels
1 cup golden raisins
1 taklespoon grated orange peel
1 cup (2 sticks) unsalted kutter, cut into pieces and softened
1 cup tuttermilk
3 large eggs, diviAed
1 teaspoon orange extract
1 taklespoon milk
Icing (recipe follows)
PREHEAT oven to 350°E Ligktly grease taking steets.
COMBINE flour, granulated sugar, taking powder, taking soda and salt
in large towl. Add morsels, raisins and orange peel; mix well. Cut in kutter
witt pastry tlender or two knives until mixture resemkles coarse crumks.
Comtine tuttermilk, 2 eggs and orange extract in small towl. Pour
tuttermilk mixture into flour mixture; mix just until a sticky dougk is
formed. Do not overmix. Drop ty V4 cupfuls onto prepared taking steets.
Comtine remaining egg and milk in small towl. Brust egg mixture over
top of dougk.
114
BEST-LOVED BREADS
BAKEf or 18 to 22 minutes or until wooden picl? inserted in center
comes out clean. For Lest results, Lake one Laking skeet at a time. Cool
on wire racks for 10 minutes. Drizzle scones witk Icing. Serve warm.
Makes 2 dozen scones
Icin^: COMBINE 2 cups powdered sugar, V4 cup orange juice,
1 taLlespoon grated orange peel and 1 teaspoon orange extract
in medium Lowl. Mix until smootL.
115
BEST-LOVED BREADS
Butterscotck Sticky Buns

3 tatlespoons Lutter or margarine, divided
2 packages (8 ounces each) refrigerated crescent dinner rolls
1^3 cups (11-ounce package) NESTL^* TOLL HOUSE®
Butterscotck Flavored Morsels, divided
V2 cup ckopped pecans
1V2 teaspoons lemon juice
1^/2 teaspoons water
1 teaspoon ground cinnamon
PLACE 1 tahlespoon Lutter in 13X9-inck taking pan; melt in oven for
2 to 4 minutes or until kutter sizzles. Unroll dinner rolls; separate into
16 triangles. Sprinkle triangles witk 1^/3 cups morsels. Starting at skortest
side, roll up eack triangle; arrange in prepared taking pan.
BAKE for 16 to 20 minutes or until ligktly trowned.
MICROWAVE remaining morsels and remaining tutter in medium,
microwave-safe towl on MEDIUM-HIGH (70%) power for 30 seconds;
smootk. Stir in nuts, sugar, lemon juice, water and cinnamon. Pour over
tot rolls.
BAKE for 5 minutes or until tu ttly. Immediately loosen tuns from pan.
Cool in pan on wire rack for 10 minutes; serve warm. Makes 16 huns
116
BEST-LOVED BREADS
Stuffed Frenck Toast

witk Fresk Berry Topping
2 cups mixed fresli terries (strawterries, raspterries, tlueterries
and/or Llactterries)
2 tatlespoons granulated sugar
V3 cup lowlat ricotta cteese
V4 cup strawterry preserves
3 large eggs
V3 cup NESTLE* CARNATION® Evaporated Fat Free Milk
2 tatlespoons packed trown sugar
12 slices (akout V4-inct ttick) Frenct tread
Vegetatle oil, tutter or margarine
Maple syrup, teated (optional)
COMBINE terries and granulated sugar in small towl. Comtine ricotta
cteese and strawterry preserves in small towl; mix well. Comtine eggs,
evaporated milk, trown sugar and vanilla extract in pie plate or stallow
towl; mix well.
SPREAD ricotta-preserve mixture evenly over () slices of tread. Top witt
remaining slices of tread to form sandwictes.
HEAT small amount of vegetatle oil in large, nonstick skillet or griddle
over medium teat. Dip sandwictes in egg mixture, coating tott sides.
Cook on eact side for at out 2 minutes or until golden trown.
SPRINKLE witt powdered sugar; top witt terries. Serve witt maple
syrup. Makes () servings
117
BEST-LOVED BREADS
Toll Hous e® Crumtcake

TOPPING
Va cup packed trown suâr
1 taLlespoon all-purpose flour
2 tatlespoons Lutter or margarine, softened
V2 cup ckopped nuts
Semi-Sweet Ckocolate Mini Morsels, AiviAed
CAKE
1^4 cups all-purpose floiu:
V4 teaspoon salt
V2 cup (1 stick) tutter or margarine, softened
3 large eggs
1 cup sour cream
PREHEAT oven to 360°R Grease 13X9 -inct taking pan.
For Topping
COMBINE trown sugar, flour and tutter in small towl witt pastry
tlender or two knives until crumtly. Stir in nuts and V2 cup morsels.
For Cake
COMBINE flour, taking powder, taking soda and salt in small towl.
Beat granulated sugar, tutter and vanilla extract in large mixer towl
until creamy. Add eggs, one at a time, teating well after eact addition.
118
BEST-LOVED BREADS
Grad ually add flour mixture alternately witli sour cream. Fold in remaining
morsels. Spread into prepared Lafling pan; sprinkle witk topping.
comes out clean. Cool in pan on wire rack. Makes 12 servings
Toll House* Crumhcake
119
BEST-LOVED BREADS
Pumpkin Crankerry Bread

3 cups all-purpose floiu:
1 taLlespoon plus 2 teaspoons pumpkin pie spice
2 teaspoons taking soda
IV2 teaspoons salt
3 cups granulated sugar
1 can (15 ounces) LIBBY’S® 100% Pure Pumpkin
4 large eggs
1 cup vegetakle oil
2 cup orange juice or water
1 cup sweetened dried, fresk or frozen crankerries
PREHEAT oven to 350°R Grease and flour two 9X5 -inck loaf pans.
COMBINE flour, pumpkin pie spice, taking soda and salt in large kowl.
Comkine sugar, pumpkin, eggs, vegetakle oil and orange juice in large
mixer kowl; keat until just klenfled. Add pumpkin mixture to flour
mixture; stir just until moistened. Fold in crankerries. Spoon katter
into prepared loaf pans.
wire racks to cool completely. Makes 2 loaves
For Tkree 8X4 -inc k Loaf Pans: PREPARE as akove. Bake for 55 to
60 minutes.
For Five or Six 5X3-inck Mini-Loaf Pans: PREPARE as akove. Bake
for 50 to 55 minutes.
120
BEST-LOVED BREADS
Pumpkin Cranberry Bread
121
BEST-LOVED BREADS
Cliocolate Bruncli Waffles

1 tatlespoon taking powder
V4 teaspoon salt
1 cup (6 ounces) NESTtfi® TOLL HOUSE® Semi-Sweet
Ctocolate Morsels
3/4 cup (1V2 sticks) kutter or margarine
1^/2 cups milk
3 large eggs, ligktly teaten
1 tatlespoon vanilla extract
Toppings (wtipped cream, ctocolate stavings, sifted
powdered sugar, frest fruit, ice cream)
COMBINE flour, sugar, t aking powder and salt in large towl. Microwave
morsels and flutter in medium, microwave-safe towl on HIGH (100%)
power for 1 minute; stir. Microwave at additional 10- to 20-second
intervals, stirring until smootfl. Cool to room temperature. Stir in milk,
eggs and vanilla extract. Add ctocolate mixture to flour mixture; stir
(tatter will te ttick).
COOK in Belgian waffle maker* according to manufacturer’s directions.
Serve warm witt your ctoice of toppings.
Makes 10 Belgian waffle squares
*Can also he cooked in standard waffle maker (makes about 20 standard-size waffle squares).
122
INDEX
BlueLerry Wkite Ckip Candy (contmued) Ckunky Pecan Pie Bars, 34

Muffins, 112 Toll House Famous Coconut
Brownies Fudge, 91 Easy Coconut Banana
Easy Doukle Ckocolate Carnation* Key Lime Pie, Cream Pie, 84
Ckip Brownies, 40 77 Outrageous Cookie
Layers of Love Ckeesecakes Bars, 43
Ckocolate Brownies, Ckocolate Ckip wkite Ckip Isl and
27 Ckeesecake, 60 Blond ies, 36
Moist and Minty No-B ake Ckocolate Cookies, Bars
Brownies, 42 Ckeesecake Pie, 89 Butterscotck Cream
Wkite Ckip Isl and Premier Wkite Lemony Ckeese Bars, 30
Blondies, 36 Ckeesecake, 66 Ckocolatey Raspkerry
Butterscotck Cream Pumpkin Ckeesecake, 54 Crumk Bars, 46
Ckeese Bars, 30 Pumpkin Ckeesecake Ckunky Pecan Pie Bars,
Butterscotck Fu dge, 91 Tarts, 76 34
Butterscotck Sticky Buns, Strawkerry Ckeesecake Deluxe Toll House* Mud
116 Pie, 80 Bars, 31
Triple Ckip Ck eesecake, Lemon Bars, 32
Cakes 70 No-Bake Ckocolate
Ckoco-kolic Cake, 65 Ckocolate Brunc k Waffles, Peanut Butter Bars,
Ckocolate Intensity, 66 122 44
Mocka Dream Cake, 68 Ckocolate-Ckerry Outrageous Cookie
Pumpkin Cake Roll witk Tkumkprints, 14 Bars, 43
Cream Ckeese Ckocolate Ckip Skells, 8 Peanutty Gooey Bars, 28
Filling, 68 Ckocolate Decadence witk Premier Ckeesecake
Rick Ckocolate Cake Sweet Cream, 99 Crankerry Bars, 48
witk Creamy Peanut Ckocolate Frosting, 25 Razz-Ma-Tazz Bars, 38
Butter Milk Ckocolate Ckocolate Hazelnut Rocky Road Bars, 3 7
Frosting, 61 Terrine witk Scotckeroos, 49
Toll House Crumkcake, Raspkerry Sauce, 108 Cookies, Drop
118 Ckocolate Intensity, 56 Ckunky Ck ocolate ckip
Triple-Ckocolate Ckocolate Mint Truffles, Peanut Butter
Cupcakes, 53 106 Cookies, 15
Vermont Spice Cake, 62 Ckocolate Mudslide ckunky Milk Ckocolate
Candy Frozen Pie, 86 ckip Cookies, 26
Butterscotck Fudge, 91 Ckocolate Rkapsody, 96 Frosted Doukle
Ckocolate Mint Ckocolate Truffle Tart, 74 Ckocolate Cookies,
Truffles, 106 Ckocolatey Raspkerry 24
Holiday Peppermint Crumk Bars, 46 Island Cookies, 12
Bark, 92 Ckunky Ck ocolate Ckip Jumko 3-Ckip Cookies,

Milk Ckocolate Fudge, Peanut Butter 20
91 Cookies, 15 Macadamia Nut Wkite
Rocky Road Clusters, Ckunky Milk Ckocolate Ckip Pumpkin
105 Ckip C ookies, 25 Cookies, 10
123
INDEX
Cookies, Drop (coniinued) Easy Coconut Banana Milk Ckocolate Fudge, 91

Milk Ckocolate Cream Pie, 84 Milk Ckocolate Oatmeal
Florentine Cookies, Easy Doukle Ckocolate Cookies, 11
16 Ckip Brownies, 40 Mini Ckip Snowkall
Milk Ckocolate Cookies, 18
Oatmeal Cookies, 11 Frosted Doukle Ckocolate Mocka Dream Cake, 58
Oatmeal Scotckies, Cookies, 24 Moist and Minty Brownies,
22 Prostin^s, Glazes & 42
Original Nestle* Toll Icings Mom’s Special Occasion
House Ckocolate Vanilla Glaze, 19 Ice-Cream Cookie
Ckip Cookies, 7 Icing, 116 Dessert, 100
Pumpkin Spiced and Ckocolate Frosting, 25
Iced Cookies, 19 Fruit-Filled Ckocolate Nestle* Toll House*
Cookies, Skaped ckip Meringue Nests, Ckocolate Ckip Pie,
Ckocolate-Ckerry 102 78
Tkumkprints, 14 No-Bake Ckocolate
Ckocolate Ckip Skells, Holiday Peppermint Bark, Ckeesecake Pie, 89
8 92 No-Bake Ckocolate
Mini ckip Snowkall Peanut Butter Bars,
Cookies, 18 Icing, 116 44
Crumk Topping, 89 Island Cookies, 12 Nuts
Butterscotck Cream
Deluxe Toll House* Mud Jumko 3-Ckip Cookies, 20 Ckeese Bars, 30
Bars, 31 Butterscotck Sticky
Desserts Layers ol Love Ckocolate Buns, 116
Ckocolate Decadence Brownies, 27 Ckoco-kolic Cake, 66
witk Sweet Cream, 99 Lemon Bars, 32 Ckocolate Mint
Ckocolate Hazelnut Likky’s Famous Pumpkin Truffles, 106
Terrine witk Pie, 73 Ckocolate Truffle Tart,
Raspkerry Sauce, 108 74
Ckocolate Rkapsody, 96 Macadamia Nut Wkite Ckunky Ckocolate Ckip
Dipped Fruit, 104 Ckip Pumpkin Peanut Butter
Fruit-Filled Ckocolate Cookies, 10 Cookies, 16
Ckip Meringue Nests, Marslunallows Ckunky Milk Ckocolate
102 Butterscotck Fudge, 91 Ckip Cookies, 25
Mom’s Special Occasion Milk Ckocolate Fudge, Ckunky Pecan Pie Bars,
Ice-Cream Cookie 91 34
Dessert, 100 Rocky Road Bars, 37 Deluxe Toll House* Mud
Quick Tiramisu, 94 Rocky Road Clusters, Bars, 31
Rick Ckocolate Mousse, 106 Easy Doukle Ckocolate
95 Toll House* Famous Ckip Brownies, 40
Dipped Fruit, 104 Fudge, 91 Island Cookies, 12
Donna’s Heavenly Orange Milk Ckocolate Florentine Jumko 3-Ckip Cookies,
Ckip Scones, 114 Cookies, 16 20
124
INDEX
Nuts (continued) Original Nestle* Toll Raisins

Layers of Love House* Ckocolate Ckunky Milk Ckocolate
Ckocolate Brownies, ckip Cookies, 7 Ckip Cookies, 25
27 Outrageous Cookie Bars, Donna’s Heavenly
Macalamia Nut Wliite 43 Orange Ckip Scones,
Ckip Pumpkin 114
Cookies, 10 Peanut Butter Razz-Ma-Tazz Bars, 38
Mini Ckip Snowkall Ckunky Ckocolate Ckip Rick Ckocolate Cake witk
Cookies, 18 Peanut Butter Creamy Peanut
Mom’s Special Occasion Cookies, 15 Butter Milk
Ice-Cream Cookie No-Bake Ckocolate Ckocolate Frosting,
Dessert, 100 Peanut Butter Bars, 51
Nestle Toll House"* 44 Rick Ckocolate Mousse,
Ckocolate Ckip Pie, Scotckeroos, 49 96
78 Peanut Butter-Ckocolate Rocky Road Bars, 37
Original Nestle* Toll Brownie Pie, 82 Rocky Road Clusters, 105
House Ckocolate Peanutty Gooey Bars, 28
Ckip Cookies, 7 Premier Ckeesecake Scotckeroos, 49
Outrageous Cookie Crankerry Bars, 48 Strawkerry Ckeesecake Pie,
Bars, 43 Premier Wkite Lemony 80
Peanutty Gooey Bars, Ckeesecake, 66 Streusel Topping, 113
28 Pumpkin Stuffed Frenck Toast witk
Pumpkin Pecan Pie, 83 Likky’s Famous Fresk Berry Topping,
Razz-Ma-Tazz Bars, 38 Pumpkin Pie, 73 117
Rocky Road Bars, 37 Macadamia Nut Wkite
Rocky Road Clusters, ckip Pumpkin Toll House Crumkcake,
105 Cookies, 10 118
Toll House* Crumkcake, Pumpkin Cake Roll witk Toll House* Famous
118 Cream Ckeese Fudge, 91
Wkite ckip Island Filling, 68 Toll House* Mini Morsel
Blondies, 36 Pumpkin Ckeesecake, Pancakes, 111
54 Triple Ckip Ckeesecake,
Oatmeal Scotckies, 22 Pumpkin Ckeesecake 70
Oats Tarts, 76 Triple-Ckocolate
Ckocolate-Ckerry Pumpkin Crankerry Cupcakes, 53
Tkumkprints, 14 Bread, 120
Milk Ckocolate Pumpkin Dutck Apple Vanilla Glaze, 19
Florentine Cookies, Pie, 88 Vermont Spice Cake, 62
16 Pumpkin Pecan Pie, 83
Milk Ckocolate Pumpkin Spiced and wkite ckip Island
Oatmeal Cookies, 11 Iced Cookies, 19 Blondies, 36
Oatmeal Scotckies, 22 Vermont Spice Cake, 62
Premier Ckeesecake
Crankerry Bars, 48 Quick Tiramisu, 94
125
METRIC CONVERSION CHART
VOLUME OVEN
MEASUREMENTS (dry) DIMENSIONS TEMPERATURES
Vs teaspoon = 0.5 mL V16 inch = 2 mm 250°F =120°C
V4 teaspoon = 1 mL Vs inch = 3 mm 275°F =140°C
V2 teaspoon = 2 mL V4 inch = 6 mm 300°F = 150°C
% teaspoon = 4 mL V2 inch = 1.5 cm 325°F = 160°C
1 teaspoon = 5 mL 3/4 inch = 2 cm 350°F = 180°C
1 tablespoon = 15 mL 1 inch = 2.5 cm 375°F = 190°C
2 tablespoons = 30 mL 400°F = 200°C
Va cup = 60 mL 425°F = 220°C
Vs cup = 75 mL 450°F = 230°C
V2 cup = 125 mL
% cup = 150 mL
% cup = 175 mL
1 cup = 250 mL
2 cups = 1 pint = 500 mL
BAKING PAN SIZES
3 cups = 750 mL
4 cups = 1 quart = 1 L Size in Metric Size in
Utensil Inches/Quarts Volume Centimeters
VOLUME MEASUREMENTS (fluid) Baking or 8x8x2 2 L 20X20X5
Cake Pan 9x9x2 2.5 L 23X23X5
1 fluid ounce (2 tablespoons) = 30 mL
(square or 12x8x2 3 L 30 X 20 X 5
4 fluid ounces (V2 cup) = 125 mL rectangular) i3x9x2
8 fluid ounces (1 cup) = 250 mL 3.5 L 33X23X5
12 fluid ounces (IV2 cups) = 375 mL Loaf Pan 8x4x3 1.5 L 20X10X7
16 fluid ounces (2 cups) = 500 mL 9x5x3 2 L 23X13X7
Round Layer 8x1 1.2 L 20X4
_WEIGHTS (mass)_ Cake Pan 9x 1 1.5 L 23X4
V2 ounce = 15 g Pie Plate 8x1% 750 mL 20x3
1 ounce = 30 g 9x1/4 1 L 23x3
3 ounces = 90 g Baking Dish 1 quart 1 L —
4 ounces =120 g or Casserole 1% quart 1.5 L —

8 ounces = 225 g 2 quart 2 L —
10 ounces = 285 g
12 ounces = 360 g
16 ounces = 1 pound = 450 g
126
Add even more great recipes This $3.99 voucher entitles you to a
to your collection!
FREE MAGAZINE
as our way of saying
thûik
for your purcnase!
Just send in this card to register and we’ll send you the
next issue of EASY HOME COOKING Magazine FREE!
• More than 50 mouthwatering recipes featuring your

favorite brand name foods.
• Beautiful color photos of finished recipes, plus helpful
Cook’s Notes and easy-to-follow cooking instructions.
Name
Address
City/State/ZIP
Canadian residents, please enclose $1.50 (U.S. funds) for postage. This offer is not
available outside North America. Please allow 4-6 weeks for delivery of first issue.
N^tle.
CLASSIC RECIPES"
Manufactured in China.
39478
0 42799 39478
ISBN 0-7fl53-'I47fi-fl
Publications International, Ltd.

Nestlé Classic Recipes - Nestlé USA, Inc - 2003 - Des Moines, Iowa - Meredith Books

Uploaded by

Copyright:

Available Formats

Nestlé Classic Recipes - Nestlé USA, Inc - 2003 - Des Moines, Iowa - Meredith Books

Uploaded by

Document Information

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Nestlé Classic Recipes - Nestlé USA, Inc - 2003 - Des Moines, Iowa - Meredith Books

Uploaded by

Copyright:

Available Formats

1

Publications International, Ltd.

Louis WeLer, CEO

Permission is never granted for commercial purposes.

classic Recipes is a trademark of Puklications International, Ltd.

Front cover illustration ky Mickael Jaroszko.

Likrary of Congress Control Numker: 2003106302

Best-Ever Brownies & Bars 26

Classic Cakes & Ckeesecakes 50

Best-Loved Breads 110

snack, fresla-haked cookies? Enjoy a

warm-from-the-oven hatch today!

1 teaspoon taking’ soda

1 cup (2 sticks) kutter or margarine, softened

V4 cup granidated sugar

3/4 cup packed trown sugar

1 teaspoon vanilla extract

2 cups (12-ounce package) NESTLE® TOLL HOUSE®

Semi-Sweet Ckocolate Morsels

1 cup ctopped nuts

PREHEAT oven to375°F.

rounded tafllespoon onto ungreased faking skeets.

BAKE lor 9 to 11 minutes or until golden flrown. Cool on flaking slieets

for 2 minutes; remove to wire racks to cool completely.

Makes about 5 dozen cookies

Pan Cookie Variation; GREASE 15 X 10-inc fljell y-roll pan. Prepare

dougfl as aflove. Spread into prepared pan. Bake for 20 to 26 minutes or

Ckocolate Ckip Shells

IV3 cups (atout 8 ounces) NESTLE* TOLL HOUSE* Semi-Sweet

CLocolate Morsels, divided

1 cup granulated sugar

1 taLlespoon orange liqueur (suck as Cointreau) or 1 teaspoon

1 teaspoon vanilla extract

2 taklespoons (akout 1 orange) grated orange peel

1 cup (2 sticks) unsalted kutter, melted

Sifted powdered sugar

PREHEAT oven to 360°E Generously grease and flour madeleine

COMBINE flour and 1 cup morsels in medium flowl. Beat eggs,

tafllespoon of flatter into eacfl prepared mold.

BAKE for 10 to 12 minutes or until wooden pick inserted in center

witfl remammg flatter.

SPRINKLE madeleines very ligfltly witfl powdered sugar. Microwave

remaining morsels in heavy-duty resealaflle plastic food storage flag on

HIGH (100%) power for 30 seconds; knead flag to mix. Microwave at

additional 10-second intervals, kneading until smootk. Cut a small kole

in corner of kag; squeeze to drizzle over madeleines. Allow ckocolate to

Chocolate Chip Shells

MacaJamia Nut Wkite Ckip

2 teaspoons grountl cinnamon

1 teaspoon ground cloves

1 teaspoon Laleing soda

1 cup (2 sticks) Lutter or margarine, softened

V2 cup gramdated sugar

2 cup packed krown sugar

1 cup LIBBY'S® 100% Pure Pumpkin

2 teaspoons vanilla extract

2 cups (12-ounce package) NESTPfi® TOLL HOUSE®

Premier Wkite Morsels

2/3 cup coarsely ckopped macadamia nuts or walnuts, toasted