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12 views5 pages

Vyayamlaya

gym mgmt docs

Uploaded by

shrestha11ajay
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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TRIBHUWAN UNIVERSITY

FACULTY OF HUMANITIES AND SOCIAL SCIENCE

Minor Project On

“Online food Ordering System”

Submitted By:

Sophiya Ghimire (35502051)

Ajay Shrestha (35502029)

Submitted To:

Department of Computer Application

Everest College of Management

In partial fulfillment of the requirements for the Bachelors in Computer Application

Under the Supervision of

………………..
Introduction

This proposal outlines the development and implementation of an innovative online food
ordering system designed to cater to the evolving needs of both consumers and
restaurants. By harnessing the power of technology, this system aims to revolutionize the
way food is ordered, prepared, and delivered, creating a seamless experience for all
stakeholders involved. Additionally, we will outline the objectives and key features of
our proposed online food ordering system, emphasizing its potential to drive growth,
improve efficiency, and enhance customer satisfaction.

Objectives
The objective of this project is to study how the online food ordering website works and
the process of the system followed by the users.

 To develop an application which gives provision to the restaurant owners to


flourish their business by uploading menus at no cost and will invariably lead
to higher customer retention and acquisition rates.
 To ensure customer satisfaction.
 To increase efficiency and improve services provided to the customers
through better application of technology.
 It is designed to increase efficiency, save money and time.
 It shows the correct menu and enable the customers to order items that are
available.
 To avoid long queues at the counter.
 To accommodate huge amount of orders at a time
 To improve the communication between the client and the server

Scope of Work

1) Functional Requirements

a. User Registration and Login


b. Membership Management
c. Add to Cart and Checkout
d. Secure Payment Integration
e. Admin Dashboard

2) Non-Functional Requirements

a. Performances: The system should respond to user interactions promptly, ensuring


a seamless and responsive experience
b. Security: Implement secure user authentication and authorized mechanisms.
c. Usability: The user interface should be intuitive and user-friendly.
d. Scalability: The system should be able to handle an increasing number of users
and transactions without a significant decrease in performance.
e. Reliability: The system should have minimal downtime and be able to recover
quickly from any unexpected failures.

Methodology
The project will be developed using the following methodology:
Phase 1: Planning and Design
Requirements analysis and specification
System architecture design
Phase 2: Development
Develop the application using a combination of front-end and back-end
technologies.
Phase 3: Testing
Conduct unit testing, integration testing and user acceptance testing.
Phase 4: Deployment
Deploy the system on a web server and ensure it is accessible.
Phase 5: Maintenance Provide ongoing support and address any issues
or enhancements.

Technologies
Front-end: HTML, CSS, and Javascript
Back-end: PHP, MySQL
Authentication: Basic user authentication
Payment Integration: Simple e-payment integration
Communication: Basic email notifications
Project Timeline
The project is estimated to be completed in 4 months, broken down as follows:
Planning and Design: 4 weeks
Development: 6 weeks
Testing: 2 weeks
Deployment: 2 weeks
Maintenance: 2 weeks

Budget Estimate
The estimated budget for the development and deployment of the Online Gym
Management System is $10,000. This includes costs for system development, and
hosting, testing, and ongoing support.

Conclusion
In the "Online Food Ordering Project," we made every effort to meet all the demands of
the restaurant. Because it is straightforward and adaptable, the project is successful. The
biggest benefit of our project is that it draws plenty of users because of its simplicity. A
novice user may operate it with ease. Any type of restaurant can utilize our software. By
automating meal ordering, billing, and inventory control, the restaurant management
system assists the restaurant manager in managing the restaurant more successfully and
efficiently. The system handles the transaction and stores the data produced. These data
will be used to create reports that assist the restaurant manager in making wise business
decisions.

Internal Supervisor.
Mr. Kamal Pathak
Coordinator/HOD, Bachelors of Computer Application
Everest College, Thapathali, Kathmandu
Signature of Student:
1) Sophiya Ghimire
2) Ajay Shrestha

Comments/Observation by Supervisor:
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Signature of Supervisor:
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Signature of HOD:
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