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    E Menu 22

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    文毓梁

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    © All Rights Reserved
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    E Menu 22

    Uploaded by

    文毓梁
    5 views4 pages

    Original Title

    eMenu22

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    © © All Rights Reserved

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    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    5 views4 pages

    E Menu 22

    Uploaded by

    文毓梁

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4

    ABOUT THE CHEF

    Chef Sheldon is of Peranakan heritage,


    with over three decades of
    international luxury hotels experiences
    under his belt. His penchant for
    presenting fusion concepts that amplify
    Singapore’s culinary heritage comes
    from deep-rooted, fond memories
    of growing up in kampong Changi, and he
    credits his mother as his greatest supporter
    and inspiration behind his success.

    ABOUT THE MENU

    Cuisines are artfully created with


    ingredients such as ASC or MSC certified*
    Norwegian Salmon and Barramundi, and
    locally or regionally sourced herbs and
    vegetables to reduce our carbon footprint.

    *ASC: Aquaculture Stewardship Council | MSC: Marine Stewardship Council

    ASC and MSC provide a framework of standards under which seafood products can be
    audited and certified as meeting essential environmental requirements for responsible
    practices.
    Wedding Dinner of Acer & Zan Hao

    28 October 2023
    L4, Orchid Junior Ballroom

    CHINESE MENU

    鸿运乳猪拼盘
    Barbecued Suckling Pig Combination

    松露山珍炖海中宝
    Double-Boiled Black Truffle Clear Broth of 'Sea Treasures'
    (Black Truffle, Conpoy, Fish Maw, Crab Meat, Morel Mushroom)

    清蒸葱油大海斑
    Steamed Garoupa with Spring Onions & Soya Sauce

    翡翠北海道带子
    Sautéed Jumbo Hokkaido Scallops & Asparagus Tips

    富贵南非鲍鱼海参时蔬
    South African Abalone and Sea Cucumber with Seasonal Vegetables

    金沙烧鸡
    Roast Chicken with Chicken Floss

    银牙金菇焖伊面
    Braised E-Fu Noodles with Mushrooms and Bean Sprouts

    燕窝杨枝甘露
    Bird’s Nest with Mango Juice & Pomelo

    中国茶
    Chinese Tea

    We value your feedback.


    Please share your event experience with us by clicking here

    This QR menu is engineered from 300 locally recycled chopsticks,


    demonstrating Marina Bay Sands' commitment to circularity and innovation.
    Wedding Dinner of Acer & Zan Hao

    28 October 2023
    L4, Orchid Junior Ballroom

    VEGETARIAN MENU

    特色素拼盘
    Assorted Special Appetizers

    人参白玉炖花菇汤
    Double Boiled Ginseng Melon Soup with Mushrooms

    碧玉彩虹
    Wok-fried Asparagus with Fresh Mushrooms

    家乡蒸素鱼
    Simmered Mock Fish

    碧绿蚝皇素鲍片
    Braised Mock Abalone with Vegetables

    龙飞凤舞
    Deep-fried Vegetarian Beancurd Skin

    金菇焖伊面
    Braised E-Fu Noodles with Enoki Mushrooms

    冰花炖银耳燕窝
    Double-boiled Bird’s Nest & Snow Fungus Dessert

    中国茶
    Chinese Tea

    We value your feedback.


    Please share your event experience with us by clicking here

    This QR menu is engineered from 300 locally recycled chopsticks,


    demonstrating Marina Bay Sands' commitment to circularity and innovation.
    Wedding Dinner of Acer & Zan Hao

    28 October 2023
    L4, Orchid Junior Ballroom

    HALAL MENU

    Appetizer
    Prawn mango Salad, Chicken pandan, Vegetable Samosa
    (Prawn mango Salad, Ayam Pandan, Samosa Sayur)

    Soup
    ‘Thai’ Style Seafood Soup (Mussel & Squid)
    (Sup Tom Yam)

    Main Course
    Black Pepper Prawn
    (Udang Masak Lada Hitam)

    Fish Cooked with Sweet and Sour Sauce


    (Ikan Masam Manis)

    ‘Indonesian’ Style Roast Chicken


    (Ayam Panggang Indonesia)

    Daging Kambing Kicap Pedas.


    (Mutton Stewed in Dark Chili Gravy)

    Muslim Braised Shitake Mushroom with Green Vegetable


    (Cendawan Shitake Rebus dengan Sayuran Hijau)

    Fragrant Yellow Rice


    (Nasi Kuning)

    Dessert
    Nyonya Kueh & Cake Lapis
    (Kuih Nyonya Dan Kek Lapis)

    We value your feedback.


    Please share your event experience with us by clicking here

    This QR menu is engineered from 300 locally recycled chopsticks,


    demonstrating Marina Bay Sands' commitment to circularity and innovation.

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