S tarters
PARMESAN GARLIC WINGS FRIED ZUCCHINI PRAWN COCKTAIL GF
Served with ranch, celery and House chipotle sauce. 9.99 20.99
carrot sticks. 17.99
FRIED RAVIOLI COCONUT PRAWNS
“13 COINS” MEATBALL TASTER Marinara sauce. 10.99 Sweet Thai chili sauce. 19.99
Marinara sauce, house cheese blend.
10.99 FRIED ARTICHOKE HEARTS V CRISPY CALAMARI
Grated parmesan cheese, Lemon garlic aioli, cocktail sauce,
STEAK BITES GF lemon garlic aioli. 9.99 fried jalapeños. 16.99
Royal Ranch steak tenders, Mama Lil’s peppers,
roasted red pepper sauce, balsamic syrup. 15.99 CRAB & ARTICHOKE DIP BUCKET OF CLAMS GF
With naan bread. 21.99 One pound of Manila clams with pesto. 21.99
ONION RINGS
SESAME SEARED AHI* CRISPY BRUSSELS VG/V
Panko, house chipotle sauce.
Asian salad, wasabi, pickled ginger. 19.99 Spicy soy sauce, green onions, sesame seeds.
10.99 12.99
“13 COINS” FRENCH ONION SOUP
Rich broth of sweet onions, French bread, baked with gruyere, mozzarella, parmesan cheeses.
Cup - 8.99; Bowl - 11.99
E ggs & O melettes
EGGS BENEDICT* “13 COINS” EGGS FLORENTINE*
Our most popular favorite. two poached eggs over dry-cured Two poached eggs over tomatoes, sautéed spinach on an
Canadian bacon on an English muffin smothered in English muffin smothered in housemade hollandaise sauce.
housemade hollandaise sauce. Served with hashbrowns. 18.99 Served with hashbrowns. 17.99
Substitute Dungeness Crab - 8.99
HAM STEAK & EGGS* GF
BACON & EGGS* GF Bone-in center cut ham steak with two eggs.
Two eggs, your way with choice of bacon or Canadian bacon. Served with hashbrowns and toast. 18.99
Served with hashbrowns, toast. 16.99
Substitute Cascioppo Italian Sausage at no charge. NEW YORK STEAK & EGGS* GF
Royal Ranch New York steak grilled your way, topped with frizzled
CHICKEN FRIED STEAK & EGGS* onions. Served with two eggs, hashbrowns and toast. 28.99
Breaded beef cutlet, housemade bacon gravy, two eggs.
Served with hashbrowns and toast. 18.99 DENVER OMELETTE GF
Ham, onions, green bell peppers.
BISCUITS & GRAVY*
Served with hashbrowns and toast. 17.99
Buttermilk biscuit, housemade bacon gravy, two eggs.
Served with hashbrowns. 16.99 Substitute Cascioppo Italian Sausage at no charge.
ITALIAN SAUSAGE & CHEESE OMELETTE GF FARMER’S OMELETTE GF
Local Cascioppo sausage, choice of mild or spicy, cheddar cheese. Ham, potato, green pepper, onions, mushrooms, tomatoes.
Served with hashbrowns and toast. 17.99 Served with hashbrowns and toast. 17.99
VEGETARIAN OMELETTE V HAM & CHEESE OMELETTE GF
Tomato, fresh spinach, cauliflower, zucchini, broccoli Hickory smoked ham, cheddar cheese.
and mushrooms. Served with hashbrowns and toast. 17.99 Served with hashbrowns and toast. 17.99
MEXI SCRAMBLE
Local Cascioppo Italian sausage, onion, cilantro, green onion, jalapeño, pepper jack cheese, sour cream, pico de gallo, tortillas.
Served with hashbrowns. 16.99
C lassic B reakfasts
CHICKEN & WAFFLES “13 COINS” FRENCH TOAST
Hand breaded chicken served atop of a Belgian waffle, Thick French bread dipped in cinnamon batter.
topped with chopped bacon, maple syrup. 18.99 Served with bacon, maple syrup. 17.99
MALTED BELGIAN WAFFLE V BANANAS FOSTER FRENCH TOAST
A traditional favorite served with maple syrup. 10.99 Thick French bread dipped in cinnamon batter,
FRESH BERRY WAFFLE V topped with caramelized bananas, brown sugar.
Malted Belgian waffle, fresh berries, whip cream. Served with bacon, maple syrup. 19.99
Served with maple syrup. 13.99 MONTE CRISTO
Thinly sliced turkey, ham, swiss cheese,
VEGETARIAN FRITTATA V Old Fashioned white bread, dipped in cinnamon batter.
Eggs, mushrooms, onion, zucchini, fresh spinach, Served with fresh strawberry jam, fresh fruit. 16.99
cauliflower, broccoli, parmesan. 17.99
Add Diced Bacon - 1.00 OATMEAL V
Local Snoqualmie Falls oatmeal, made to order.
ITALIAN SAUSAGE FRITTATA
Served with raisins, brown sugar, milk. 8.99
Eggs, mushrooms, Cascioppo Italian sausage, onion,
fresh spinach, zucchini, parmesan. 18.99 Add fresh fruit - 6.99
JOE’S SPECIAL
Fresh spinach, chopped sirloin, eggs, onion, parmesan. 17.99
Substitute Impossible Ground Burger 4.99
S alads
“13 COINS” SPINACH SALAD CAESAR SALAD*
Bacon, egg, tomato, aged gruyere cheese, fresh croutons, dressing. Hearts of romaine, fresh croutons, and our classic dressing.
Starter - 8.99; Entrée - 17.99 Starter - 8.99; Entrée - 16.99
Add Grilled Chicken to Spinach or Caesar Salad - 4.99
BUTTERMILK CHICKEN SALAD SHRIMP LOUIS GF
Buttermilk-fried chicken, fresh greens, tomatoes, avocado, Our own Louis dressing, artichoke hearts, egg, olives,
black beans, sweet corn, bacon, BBQ sauce, ranch dressing. 22.99 tomatoes, gherkins, shrimp. 33.99
CLASSIC COBB SALAD GF STEAK SALAD*
Diced turkey, ham, bacon, avocado, Bleu cheese crumbles, Grilled Royal Ranch New York steak, romaine, Bleu cheese, avocado,
chopped egg, tomatoes, fresh greens, creamy vinaigrette. 20.99 tomatoes, cucumbers, Bleu cheese dressing, fried onions. 31.99
MIXED GREEN SALAD VG/V
Choice of dressing. 7.99
GF: GLUTEN FREE / VG: VEGAN / V: VEGETARIAN
GLUTEN FREE BREAD AND PASTA AVAILABLE
*Please note: Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness. Raw egg is used in Caesar salad dressing.
A Service Charge of 4% will be added to all checks. This is retained by 13 Coins. This is not a gratuity for service staff.
An 18% gratuity will be added to parties of 10 or more, of which approximately 70% is retained by your server and 30% is distributed to kitchen and support staff.
13 C oins S teaks
The boutique Royal Ranch operation in the heart of the Columbia Basin is revolutionizing the way cattle are
raised and brought to market. A regenerative ranching model, inspired by the highly successful
Royal Family Farm & Dairy, results in beef with a consistency and flavor profile that’s truly unmatched.
Royal Ranch cattle are born and nurtured on fertile land under a modest climate. 90% of their feed is grown directly on the farm and ranch.
No added hormones or antibiotics. The wide variety of seasonal inputs assures the marbling that we crave occurs
throughout their full life cycle — not just the final third. This results in wonderful consistency in texture, tenderness and flavor.
We charbroil our steaks over high heat, finished with a demi-glace and 13 Coins steak butter.
Served with choice of spaghettini or potato rosti.
FILET MIGNON* NEW YORK STEAK* RIB EYE*
The tenderest cut of all, crowned with Superb flavor, texture, crowned with A well marbled steak, crowned with
frizzled onions. 53.99 frizzled onions. 51.99 frizzled onions. 52.99
STEAK DAVID* GF
Our Filet Mignon grilled, topped with Dungeness crab, housemade hollandaise,
served on a bed of sautéed spinach. 57.99
E ntrees
VEAL MARSALA CHICKEN MARSALA
Provimi veal cutlets with mushrooms, marsala sauce. Sauteéd chicken breast with mushrooms, marsala sauce.
Served with spaghettini. 29.99 Served with spaghettini. 22.99
VEAL PICCATA CHICKEN PICCATA
Provimi veal cutlets, capers, lemon, white wine. Chicken breast, capers, lemon, white wine.
Served with spaghettini. 29.99 Served with spaghettini. 22.99
VEAL PARMIGIANA JUMBO PRAWNS or SEA SCALLOP SAUTÉ
Breaded Provimi veal, marinara sauce, mozzarella. Garlic, red pepper flakes, oregano, tomatoes, lemon,
Served with spaghettini. 29.99 white wine. Served with spaghettini. 38.99
CALAMARI STEAK SUPREME ROASTED SALMON
Egg-batter, lemon, butter, white wine. Roasted fresh King Salmon, parsley, lemon sauce.
Served with spaghettini. 27.99 Served with spaghettini. 36.99
PASTA VERDURA V CHICKEN FETTUCCINE
Spaghettini with zucchini, garlic, mushrooms, fresh spinach, broccoli, Fettuccine, chicken breast, zucchini, garlic cream sauce, parmesan.
cauliflower, tomatoes, onions, white wine, garlic, butter, parmesan. Served with garlic crostini. 24.99
Served with garlic crostini. 22.99
FETTUCCINE WITH CLAM SAUCE FETTUCCINE VENETIA
Fresh clams, garlic butter, lemon, white wine, tomatoes, Fettuccine, sweet cream, garlic, butter, scallops, prawns,
clam sauce, green onions. Served with garlic crostini. 27.99 mushrooms, white wine, parmesan. Served with garlic crostini. 37.99
SPAGHETTI
Choice of marinara or meat sauce and our own cheese blend. Served with garlic crostini. 19.99
Add Meatballs - 4.99
BREAST OF CHICKEN PARMIGIANA “The Believer”
Breaded chicken, cream sauce, melted mozzarella, parmesan cheeses.
Served with spaghettini. 24.99
S andwiches
CHEESEBURGER “13 COINS”* WAGYU BURGER*
Our hand-formed half pound of Royal Ranch ground chuck Wagyu beef, white cheddar, caramelized onion,
with diced onions, American cheese, toasted French bread. 13 Coins burger sauce, brioche. Served with fries. 21.99
Served with fries. 15.99
“13 COINS” REUBEN SANDWICH
PHILADELPHIA STEAK SANDWICH Corned beef, swiss cheese, sauerkraut, housemade 1000 Island
Shaved beef, caramelized onions, peppers, mozzarella cheese, dressing, grilled on rye. Served with fries. 17.99
toasted pub roll. Served with au jus, fries. 20.99
CLUBHOUSE
BLACKENED CHICKEN SANDWICH Sliced turkey breast, bacon, lettuce, tomato, mayonnaise,
Boneless chicken breast, Cajun spices, Ciabatta bun. toasted sourdough bread. Served with fries. 17.99
Served with fries. 17.99
B.A.T.
IMPOSSIBLE BURGER VG/V Bacon, avocado, sliced turkey, lettuce, mayonnaise,
Peruvian green sauce, vegan cheese. Served with fries. 17.99 toasted wheat bread. Served with fries. 17.99
PRIME RIB DIP
Thinly sliced prime rib on toasted French bread. Served with au jus, creamy horseradish, fries. 20.99
Add Cheese - 2.99
A ccompaniments
LOBSTER MAC & CHEESE ROASTED BROCCOLINI GF/V
White cheddar cheese, lobster, campenelle pasta, bread crumbs. 19.99 Mama Lil’s peppers, Chili flakes, garlic, parmesan cheese. 8.99
POTATO ROSTI GF/V 5.99 SAUT ÉED MUSHROOMS, SPINACH OR ZUCCHINI GF/V 8.99
“13” COINS FAMOUS FARMER FRIES GF/V GARLIC BREAD V 8.99
House chipotle sauce. 8.99 ANTIPASTO WITH HOUSE BREAD 8.99
HASH BROWNS GF/V 4.99 Complimentary with entrée.
W eekend S pecials
Served from 4pm
FRIDAY & SATURDAY
CLAM CHOWDER
Cup - 6.99 Bowl - 8.99
PRIME RIB* GF
Slow roasted Royal Ranch Prime Rib, Yukon Gold mashed potatoes, broccolini, au jus, creamy horseradish. 36.99
SUNDAY
BEER BATTERED COD
Alaskan cod, beer-battered, fries, coleslaw, tartar sauce. 20.99
GF: GLUTEN FREE / VG: VEGAN / V: VEGETARIAN
GLUTEN FREE BREAD AND PASTA AVAILABLE
*Please note: Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness. Raw egg is used in Caesar salad dressing.
A Service Charge of 4% will be added to all checks. This is retained by 13 Coins. This is not a gratuity for service staff.
An 18% gratuity will be added to parties of 10 or more, of which approximately 70% is retained by your server and 30% is distributed to kitchen and support staff.
