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Osteria 1909 Menu

This document is a menu for an Italian restaurant offering various cured meats, cheeses, appetizers, sandwiches, salads, soups, small plates, weekend brunch options, and grilled items. Selections include prosciutto, salami, burrata, flatbreads, panini sandwiches, mixed greens salads, soup of the day, langostino scampi, eggs benedict, grilled steak and fish. Most items range between $5-15.

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enoteca
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104 views2 pages

Osteria 1909 Menu

This document is a menu for an Italian restaurant offering various cured meats, cheeses, appetizers, sandwiches, salads, soups, small plates, weekend brunch options, and grilled items. Selections include prosciutto, salami, burrata, flatbreads, panini sandwiches, mixed greens salads, soup of the day, langostino scampi, eggs benedict, grilled steak and fish. Most items range between $5-15.

Uploaded by

enoteca
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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CARNE

Sliced Cured & Smoked Meats 1 for $5, 2 for $10, 3 for $14, $4 add choices Prosciutto di Parma Mortadella Salumi Sopressata Bresaola Coppa Capicola
Served with Cornichons, grainy mustard, olives, and giardiniera

Fromaggi
Assortment of cheeses 1 for $5, 2 for $10, 3 for $14, $4 add choices Grana Padano Manchego Gorgonzola Mahon Pecorino Taleggio Parmigiano Reggiano Caciocavallo
Served with slices of fresh fruit, marmalade, mixed nuts, and tapenade

Per la Tavolo
Marinated mixed olives $5 Pesto deviled eggs with crisp prosciutto $7 Chunks of parmigiano and sopressata $10 Zucchini fritti $7

Flatbreads
$10 Margherita Roma tomatoes, fresh mozzarella and basil Quattro Fromaggio Mozzarella, parmesan, ricotta, and taleggio cheese with rosemary and garlic oil Mushroom Portobello and mixed mushrooms, taleggio cheese, and truffle oil Salsiccia Sausage, roasted peppers, arugula, and mozzarella cheese Rustica Prosciutto, mushrooms, artichoke hearts, kalamata olives and roasted garlic

Burrata Plate

Panini
Served with giardiniera $8 Vegetarian Portabello mushroom, roasted peppers, and arugula with pesto aioli Italian Mortadella, prosciutto, salami, provolone, tomato, and mixed greens with oil & vinegar Caprese Mozzarella, tomato, and basil with pesto aioli Prosciutto alla Caprese Prosciutto, mozzarella, tomato, and basil with vinaigrette Vitello* Veal cutlet, fontina cheese, and tomato with pesto aioli Ciabatta Burger* 6oz patty with bacon, gorgonzola, tomato, and lettuce Filantino Grilled bologna with provolone, onion, and mustard

Salads
$10 Mixed greens with oven roasted Tomato and caramelized red onion with a balsamic vinaigrette Caprese mozzarella and tomato with pesto dressing Arugula, radicchio, and shaved parmigiano with a lemon vinaigrette Caesar with croutons, shaved parmigiano, fresh anchovies*, and Caesar dressing Chopped tomato and Vidalia onion with gorgonzola dressing
Add chicken breast* $5 Add langostino* $10

Minestra (Soup)
$5 Chefs choice. Ask your server for the soup of the day

Small Plates
Langostino Scampi* Ceviche* Oyster Rocco* Grilled baby octopus* Sausage, onions, & peppers* Roasted portabello Arancine

Weekend Brunch
Eggs Italiano*-poached eggs over rustic bread with prosciutto & saffron hollandaise $10 Eggs Aragosta*-Poached eggs over Lobster salad with saffron hollandaise $15 Two eggs* your way with bacon and potato hash $7 Egg* sandwich with scrambled egg, sausage, roasted pepper and fontina cheese $10 Italian toast served with almonds, pears, raisins and topped with zabaglione cream $9

From the Grill


With zucchini fritti Grilled hangar steak* Grilled Pesce of the day* Spicy chicken breast*

*Warning: Consuming undercooked meat, seafood, poultry, or eggs increases the risk of illness.

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