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    Animal Nutrition With Key To Correction

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    Joseph Raya

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    Animal Nutrition With Key To Correction

    Uploaded by

    Joseph Raya
    6 views5 pages

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    Animal Nutrition With Key to Correction

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    6 views5 pages

    Animal Nutrition With Key To Correction

    Uploaded by

    Joseph Raya

    Copyright:

    © All Rights Reserved
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    of 5

    Republic of the Philippines

    DR. EMILIO B. ESPINOSA SR. MEMORIAL


    STATE COLLEGE OF AGRICULTURE AND TECHNOLOGY
    Cawayan, Masbate | www.debesmscat.edu.ph

    Name: __________________________________ Date: ________________


    Course/Year/Section: ____________________ Score/Remarks: _______

    ANSCI 1
    PREFINAL EXAMINATION
    2nd SEMESTER; S.Y. 2022-2023

    Test I. MULTIPLE CHOICE - Select the correct answer for each of the following questions
    by encircling the letter.

    1. The science deals with the type and quantity of feeds, nutrient composition,
    desirable animal performance, and nutrient digestion and metabolism.
    a. Health
    b. Nutrition
    c. Diseases
    d. Metabolism
    2. Refers to the minimum energy expenditure to maintain essential life processes
    a. Basal metabolism
    b. Fasting catabolism
    c. b only
    d. both a and b
    3. A substance that contains nutrients which support animals’ life ________.
    a. Feed
    b. Nutrition
    c. Elements
    d. Supplements
    4. The energy-giving nutrients are
    a. Vitamins and minerals
    b. Fats and proteins
    c. Carbohydrates, proteins, and fats
    d. All of the above
    5. Any feed constituent or a group of feed constituent that aids in the support of life
    a. Nutrient
    b. Food
    c. Feed
    d. Diet
    6. This refers to the physical and physiological well-being of the animal.
    a. Animal nutrition
    b. Animal genetics
    c. Animal health
    d. Animal diseases
    7. The total heat energy of combustion on materials is ________________
    a. Gross Energy
    b. Digestible Energy
    c. Net Energy
    d. None of these
    8. The portion of Metabolizable energy (M.E.) which may be used as needed by
    animals for work, growth fattening, fetal development with heat production.
    a. Digestible energy
    b. Gross Energy
    c. Net Energy
    d. None of these
    9. Portion of Gross Energy consumed which is utilized by the animal for
    accomplishing work, growth, fattening development, and heat production.
    a. Digestible Energy
    b. Metabolizable Energy
    c. Gross Energy
    d. All of them
    10. Elements found in the animal’s body without known biological function(s).
    a. Essential nutrients
    b. Adventitious elements
    c. Both a & b
    d. None of them
    11. Which of these amino acids is not essential?
    a. Lysine
    b. Leucine
    c. Cystine
    d. Isoleucine
    12. The cheapest and most abundant nutrient
    a. Carbohydrate
    b. Proteins
    c. Water
    d. Fats
    13. The following are the functions of carbohydrates in the animal’s body except
    a. Source of heat
    b. Stored in the animal body by converting to fats
    c. Source of energy
    d. Serve as a carrier for absorption of fat-soluble vitamins
    14. Which of the following minerals are responsible for protein synthesis
    a. P, S, Zn
    b. Ca, P, Mg
    c. Na, Cl, K
    d. Ca, P, Co
    15. Amino acids that should be in the diet, animal body could not synthesize ______.
    a. Non- essential
    b. Essential
    c. Partial
    d. Confidential
    16. These are involved in glucose metabolism.
    a. Fluorine and Zinc
    b. Nickel and Chromium
    c. Manganese and Magnesium
    d. Iron and Cobalt
    17. This macro mineral is required for bone formation, needed for muscle and nerve
    function.
    a. S
    b. Na
    c. Ca
    d. Mg
    18. The correlated increase in the mass of the body to reach the size at maturity
    fixed by heredity
    a. Body weight
    b. Size
    c. Growth
    d. None of them
    19. Protein requirement for growth and maintenance is important to the following,
    except
    a. Feathers
    b. Hoofs
    c. Nails
    d. Hairs
    e. None of these
    20. Amino acids need not to supplied in the diet, animal body can synthesize.
    a. Essential
    b. Partial
    c. Non- essential
    d. Critical
    21. Vitamin B12 Cyanocobalamin is mostly found in
    a. Skimmed milk powder
    b. Fish meals
    c. Meat meals
    d. All of the above
    22. Most of the chemical digestion and absorption occur here.
    a. Duodenum
    b. Jejunum
    c. Ileum
    d. None of them
    23. The breakdown of food
    a. Absorption
    b. Digestion
    c. Assimilation
    d. Excretion
    24. A broiler starter and pig starter mashes may require more than how many
    percent of protein?
    a. 15%
    b. 20%
    c. 25%
    d. 30%
    25. The following are examples of roughages, except
    a. Cassava meal
    b. Guinea grass
    c. Ipil-ipil
    d. Napier grass
    e. None of these
    26. Which of the following is not an example of concentrates?
    a. Banana meal
    b. Corn grain
    c. Fish meal
    d. Rice straw
    27. The following macro minerals are required for bone formation, except
    a. Ca
    b. P
    c. Mg
    d. S
    28. The cholesterol in egg can be found in its component(s) namely:
    a. Yolk
    b. Shell
    c. Albumen
    d. a and b only
    29. Which of the following is not a micromineral?
    a. Phosphorus
    b. Cobalt
    c. Iodine
    d. Nickel
    30. This micromineral is required for absorption of iron from the intestine.
    a. Ca
    b. Co
    c. Cu
    d. Cr
    31. Milk composed the following except
    a. Water
    b. Fat
    c. Protein
    d. Lactose
    e. None of these
    32. Milk is a rich source of calcium, vitamin C, vitamin B12, iodine and phosphorus
    a. True
    b. False
    c. Maybe true
    d. Maybe false
    33. The first secretion of the mammary gland
    a. Skim milk
    b. Colostrum
    c. Condensed milk
    d. Evaporated milk
    34. This mineral increases the hardness of bones and teeth.
    a. Nickel
    b. Manganese
    c. Fluorine
    d. Copper
    35. This involved in bone and cartilage formation.
    a. Mg
    b. Mn
    c. Se
    d. Zn
    36. This involved in uric acid formation in poultry.
    a. Mn
    b. Mg
    c. Mo
    d. K
    37. A rough measure of the portion of carbohydrates poorly used by monogastric
    animals
    a. Crude fiber
    b. Crude protein
    c. Crude fat
    d. None of them
    38. Hog or finisher mash may contain only _______ protein.
    a. 12%
    b. 14%
    c. 16%
    d. 18%
    39. Growth means
    a. Increased in weight
    b. Increased in size
    c. Increased in the number of cells
    d. All of them

    1. Which feed ingredient is a common source of high-quality protein for broiler


    chickens?
    A) Rice bran
    B) Limestone
    C) Fish meal
    D) Oat hulls
    2. What feed ingredient is rich in essential amino acids and is often included in
    broiler feed for growth and development?
    A) Soybean meal
    B) Alfalfa hay
    C) Barley grain
    D) Wheat straw
    3. Which feed ingredient is used as a source of calcium in broiler feed
    formulations for bone development?
    A) Fish meal
    B) Rice bran
    C) Limestone
    D) Corn gluten meal
    4. What feed ingredient is a by-product of the soybean oil extraction process
    and is a valuable protein source for broiler chickens?
    A) Oat bran
    B) Fish meal
    C) Soybean meal
    D) Barley straw
    5. Which feed ingredient is commonly added to broiler feed to provide calcium
    for eggshell formation in laying hens?
    A) Soybean meal
    B) Rice bran
    C) Limestone
    D) Fish meal

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