COOKERY DEMO SCRIPT

I HAVE CHECKED ALL THE FACILITIES, TOOLS AND

EQUIPMENT BASED ON THE OCCUPATIONAL HEALTH AND
SAFETY STANDARDS.
SO ALL TOOLS AND EQUIPMENT COMPETELY BASED ON
THE TRAINING REGULATION.
SO LIKEWISE I HAVE SET UP THE LEARNING STATIONS
ACCORDING TO THE LEARNING ACTIVITIES.
GOOD MORNING DEAR TRAINEES
BY THE WAY IM SORAIDA S. WATAMAMA, YOUR TRAINER
FOR THE DURATION.
I WLCOME YOU ALL TO BANGSAMORO TRADE SCHOOL
INCORPORATED,MAGUINDANAO DEL SUR.
THANK YOU FOR CHOOSING BTSI AS YOUR TRAINING
GROUND FOR COOKERY NC II.
BEFORE WE FOMALLY BEGIN, MA I REQUEST EVERYONE
TO PLEASE STAND FOR OUR INVOCATION TO BE LED BY
____________________
THANK YOU, YOU MAY NOW BE SEATED.
SO ACCORDING TO LIST GIVEN TO ME BY THE REGISTRAR
WE HAVE 3 ENROLEES FOR THIS QUALIFICATION.
WHEN YOU HEAR OUR NAME JUST RAISE YOUR HAND.
VERY GOOD ALL OF YOU ARE PRESENT TODAY,WE ARE
HOPING THAT UNTIL THE END OF OUR TRAINING ALL OF
YOU ARE THERE. AM I CLEAR?
SO, ARE YOU READY TRAINEES FOR OUR PROPER
ORIENTATION?
1. DISCUSSED THE POWERPOINT:
 2. AFTER THE PRESENTATION

TOUR THE TRAINEES TO THE WORK STATION AREA

NOW I WILL SHOW TO YOU THE TRAINING FACILITIES
RESOURCES.
WE SHOULD FAMILIARIZE THIS AREA IN THE
WORKPLACE EXISTENCE.
1. PRACTICAL WORK AREA
- WHERE THE TOOLS, EQUIPMENT AND MATERIALS
ARE HERE. THIS IS WHERE WE PRACTICE OUR
SKILLS.
2. INSTITUTIONAL ASSESSMENT AREA
- WHERE WE HAVE RECOGNITION OF PRIOR
LEARNING
- CHECKING BACKGROUND KNOWLEDGE
- AREA WHERE WE ASSESS HE KNOWLEDGE OF THE
TRAINEES
3. LEARNING RESOURCE AREA
- WHERE MODULES CAN BE FOUND AND PROJECTS
DO.
4. CONTEXTUAL LEARNING LABORATORY
-WHERE WE DO OUR LECTURE/DISCUSSIONS
5. DISTANCE LEARNING AREA
-SOMETIMES THE TRAINER AND THE TRAINEE DID
NOT MEET AT THE SAME PLACE. HOW ARE YOU GOING TO
DO THAT?
YOU WILL SEND YOUR WORK BY EMAIL./OR
ZOOM/CHAT ROOM
 WITH THE HELP OF OUR
5. COMPUTER LABORATORY-
- PROVIDE ADDITIONAL LEARNING MATERIALS.
7.QUALITY CONTROL AREA
- QUALITY CONTROL HELD
8. TRAINERS RESOURCE AREA
- THIS IS WHERE THE TRAINER PREPARE MODULES
FOR THE TRAINING
9. SERVICE SUPPORT AREA.
THE FINISHED WORK FROM THE PRACTICAL WORK AREA
ARE PLACE HERE.

DO YOU HAVE SOME QUESTIONS? OKAY IF NOT….

SO I HAVE HERE DIFFERENT FORMS, ALL OU HAVE TO DO IS
TO FILL IN THE NECESSARY DETAILS.
1. DATA GATHERING- 10 MINUTES
2. SELF ASSESSMENT CHECK-10 MINUTES
3. PRE ASSESSMENT TOOL-10 MINUTES
4. PRE TEST- 10 MINUTES

OKAY THANK YOU VERY MUCH TRAINEES

SO NOW I WILL GIVE YOU 30 MINUTES BREAK FOR YOU TO

HAVE REST FOR A WHILE. AS I EVALUATE YOUR ANSWERS
ON, DATA GATHERING,SELF ASSESSMENT, PRE-ASSESSMENT
AND THE PRE TEST.
(30 MINS. DONE)
I HOPE YOU HAVE A GOOD BREAK
GOOD DAY AGAIN TRAINEES, I HAVE NOW THE RESULT OF
YOUR PRE TEST, SO WE HAVE ONE ON ONE FEEDBACK, AS I
CALL YOUR NAME PLEASE FOLLOW ME TO THE LEARNING
RESOURCES AREA.
MR. ALIK SINCE YOU HAVE A PRIOR KNOWLEDGE ABOUT
THIS QUALIFICATION, CAN YOU HAVE A SUPPORTING
DOCUMENTS TO CLARRIFY OR TO CONFIRM OR TO
VALIDATE.
OKAY SO LET ME JUST CALL THE COMPANY
HELLO RS RESTAURANT I AM MS. WATAMAMA, I JUST WANT
TO CONFIRM IF MR. ALIK IS YOUR FORMER EMPLOYEE?
OKAY THANK YOU.
OKAY SO MR. ALIK I HAVE CONFIRMED THAT YOU ARE A
FORMER EMPLOYEE OF RS RESTAURANT.
NOW, YOU WILL HAVE A DEMONSTRATION AND ORAL
QUESTIONING TO ASSESS YOUR PRIOR LEARNING,
NOW LET US PROCEED TO THE PRACTICAL WORK AREA
FOR YOUR DEMONSTRATION YOU NEED TO PERFORM HOW
TO PREPARE EGG DISHES, YOU MAY USE THE TOOLS AND
MATERIALS PROVIDED HERE.
YOU MAY HAVE 1 HOUR TO DO THIS, YOU MAY NOW START:
THANK YOU VERY MUCH MR. ALIK KINDLY REMOVE YOUR
PPE SO THAT WE CAN HAVE OUR ORAL QUESTIONING
WHAT ARE THINGS WE NEED TO CONSIDER IN PREPARING
AND COOKING EGG DISHES?
VERGOOD MR. ALIK….
THANK YOU MR ALIK,
(CHECK THE PROGRESS CHART OF ALIK)
MR. PONCE
MAY I HAVE YOUR PAPER , OKAY I HAVE CHECK THAT YOU
ARE ALREADY HAVE A CLEAR UNDERSTANDING OF THE
INFORMATION SHEET 8.2-1
MR. LAUBAN
IT SHOWS HERE THAT YOU HAVE A FEW KNOWLEDGE ON
OUR QUALIFICATION, BUT IT IS OKAY BECAUSE AFTER
THIS WE WILL HAVE A DEMONSTRATION AND GROUP
ACTIVITIES FOR YOU TO COPE UP WITH OUR SESSIONS.
AM I CLEAR MR. LAUBAN?

OKAY SO NOW I WILL DEMONSTRATE HOW TO PREPARE

AND COOK EGG DISHES. SO AFTERWARDS I WILL GIVE YOU
JOB SHEET AND YOU WILL PERFORM WHAT I HAVE DONE.

SO LETS START……

FIRST……TRAINEES MAKE SURE THAT YOU ADHERE TO

THE OCCUPATIONAL HEALTH AND SAFETY STANDARDS
OKAY, BY WEARING YOUR APRON AND HAIRNET.
OKAY,SO THE SECOND IS TO CHECK ALL THE TOOLS
MATERIALS THAT YOU NEED IN PREPARING AND COOKING
EGG DISHES.
(TRAINER PRESENT ALL THE TOOLS)
(TRAINER START DEMONSTRATING)
SO THAT IS HOW TO PREPARE AND COOK EGG DISHES
SO DID YOU UNDERSTAND AND FOLLOW WHAT IVE DONE?
ANY QUESTIONS?
SO IF NONE HERE IS OUR JOBSHEET , CAN YOU READ IT
CAREFULLY, AFTERWARDS LET US PROCEED TO
PRACTICAL WORK AREA FOR YOUR DEMONDTRATION.
OKAY LET ME HAVE THE JOB SHEET, AND LET US PROCEED
TO THE PRACTICAL WORK AREA,YOU WILL PERFORM IN A
GROUP AND I WILL GIVE YOU 1 HOUR TO DO THE
ACTIVITY,….

OKAY VERY GOOD, IT SHOWS THAT THREE OF YOU REALLY

KNOW HOW TO PREPARE AND COOK EGG DISHES…
AND NOW ARE YOU READY TRAINEES FOR THE RETURN
DEMONSTRATION? (YES MAAM)
BUT THIS TIME YOU WILL HAVE YOUR DEMONSTRATION
INDIVIDUALLY..
I WILL GIVE YOU ANOTHER 1 HOUR FOR YOUR INDIVIDUAL
DEMONSTRATION..
MR. LAUBAN ARE YOU READY? DON’T YOU WORRY
BECAUSE I AM HERE TO GUIDE YOU AGAIN…
OKAY SO LETS START……

(TRAINER CONTINUE GIVING FEEDBACK TO TRAINEES)

OKAY, JOB WELL DONE, COME TO ME AND WE WILL CHECK

YOUR PROGRESS CHART AND ACHIEVEMENT CHART…
GOOD JOB TRAINEES,IT SHOWS THAT ALL OF YOU REALLY
UNDERSTAND AND INDEPENDENT IN DOING YOUR TASK..,

SO FOR THE INSTITUTIONAL ASSESSMENT YOU WILL

SCHEDULE NEXT DAY, TUESDAY FOR THE INSTITUTIONAL
ASSESSMENT,
AND WITH THAT BE, YOU WILL TAKING WITH THE TEST
WHICH COVERS MULTIPLE CHOICE, MATCHING TYPE AND
ESSAY TYPE AND SO WITH THE DEMONSTRATION.
IT ONLY COVER 50 ITEMS.
YOU ARE GIVEN 1 HOUR FOR WRITTEN TEST AND SO WITH
THE DEMONSTRATION.
GOODLUCK AND SEE YOU ON TUESDAY.

DAY 2
SO GOOD MORNING EVERYONE…………….
KINDLY CHECKED YOUR ATTENDANCE, AS I CALL YOUR
NAME PLS RAISE YOUR HAND AND SIGNED OUR
ATTENDANCE SHEET.
SO ARE YOU NOW READY FOR THE INSTITUTIONAL
ASSESSMENT?
(YES MAM)
SO I WOULD LIKE TO TELL THAT YOUR WRITTEN TEST AND
DEMONSTRATION WILL BE THIS MORNING.
I WOULD LIKE YOU TO REFRESH YOUR MIND AND RELAX
WHILE TAKING THE TEST.
(GIVING TEST PAPER TO TRAINEES)
SO ARE YOU DONE (YES)
AS I HAVE CHECK….THE RESULT OF INSTITUTIONAL
ASSESSMENT…
MR. ALIK, YOU’VE GOT 45 OVER 50…SO IT SOUNDS
VERYGOOD..
MR. PONCE YOU’VE GOT 41 OVER 50
MR. LAUBAN YOU’VE GOT 48 OVER 50
SO ALL OF YOU GOT PASSING SCORE,,LETS GIVE YOURSELF
A VERY GOOD CLAP…
I HAVE HERE FOR THE PROGRAM EVALUATION.
SINCE ALL OF YOU PASS THE EXAM
MR ALIK CAN YOU PROCEED TO THE PRACTICAL WORK
AREA FOR THE DEMONSTRATION
BEFORE WE START THE DEMONSTRATION I HAVE HERE
THE DO’S AND DON’TS
MR. ALIK, PROCEED TO AREA NUMBER 1 PREPARE
VARIETY OF EGG DISHES
MR. PONCE , PROCEED TO AREA NUMBER 2, COOK EGG EGG
DISHES WHICH SPECIFICALLY OMELLETE
MR. LAUBAN PREPARE SAUCE IN EGG DISHES
(FACILITATE THE ACTIVITY AND GIVE FEEDBACK)

SO MR. ALIK COME WITH ME TO CHECK OUR PROGRESS

CHART.
MR PONCE………………………….AND MR.
LAUBAN………………………

OKAY CONGRATULATION FOR THE JOB WELL DONE…

NOW I HAVE HERE A POST TEST EXAM , TO CHECK IF YOU
GAIN KNOWLEDGE TO SUCCESSFULLY COMPLETE OUR
COURSE,AND I WILL RECORD YOUR SCORE.
OKAY PASS YOUR PAPER
NOW I HAVE HERE FOR THE PROGRAM EVALUATION…
YOU WILL RATE ME AND WRITE YOUR COMMENTS AND
SUGGESTIONS FOR IMPROVEMENT ON THE SPACE
PROVIDED…

OKAY THANK YOU VERY MUCH TRAINEES, I HIGHLY

APPRECIATE YOUR COMMENTS AND SUGGESTIONS…
SO THIS IS FOR NATIONAL ASSESSMENT, SO PLEASE GO TO
THE ASSESSMENT CENTER OF BTSI, AND LOOK FOR MISTER
DIMALANAS.THE PROCESSING OFFICER..
BRING WITH YOU YOUR NATIONAL ASSESSMENT
REQUIREMENTS, SUCH AS RECENT PASSPORT SIZE
PICTURE WITH NAME TAG 2 PCS, AND YOUR REGISTRATION
FEE AMOUNTING 200 PESOS ONLY.

SO THAT GOOD MORNING AND HAVE A HAPPY DAY