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Amit Dancer

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mr.dipeshtanwar999
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17 views14 pages

Amit Dancer

Uploaded by

mr.dipeshtanwar999
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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3.

Proposed System
This system is generally advantageous for avoiding spending time v
1the queue by posting orders directly to the kitchen without delay and iu.
scheduling orders ahead of time.
It saves time and also the technique dealing with is easy.
The proposed Canteen Management System is an adept solution for chaos a
college canteens.
Highlights of cloud for example auto-scaling, load adjusting and pay as you
le
o
improve the working of the system and to some extent unravel the motive
behind the proposed system.
4.Scope Of System
The system will maintain location wisce canteen details of particular
organization.
The system will also maintain available menus with their rates and
n_:m: ity.
The system is going to maintain a calendar for canteen so that
administrators can preplan the menus for particular timeslot.
The users will be provided with a touch screen from where they can select
a menu. The system will also provide reports facility to users.
S.Objectives
The main objective of the project on canteen managemen
t system is to
manage the details of Canteen, Students,
Item, Stock.
The purpose of the project is to build an application
program to reduc 1
1
manual wor k

[¢
for man agi ng the Can tee n, Stu den ts, Cus tomer, Ttem. It tracks all
the details about the Item, Stock. Sales.
Functionalities provided by Can tee n Ma na ge me nt System are as fotlows:
n, Hem.
Provides the searching facilities based on various factors Such as Cantee
Stock, Salcs.

Manage the information of Canteen, Stocks &also Students.

Iiditing, adding and updating of Records is improved which results in proper


resource management of Canteen data.

Integration of all records of Sales.

6.Need of the System

+ Helps in advance planning.

« Reduces Administrative works.

. Saves time & improves employee.

« Reduces Wastage of food items.

. Provides a fast and cfticient service.


T.Hardware Environment:
Processor .wm+@:w~,oomwm9..
RAM 256 MB +
Hard Disk 2 Gw\
8. Software Environment:
Operating System Windows 10
Database Microsoft Access
Technology ; i _; <;:m~wmir 60
i

(I PUB SIS AUy wshg g


e
The first phase started with a deta
iled stud y of th e pr ob le ms an d
of ordering in Foods. pr os pe cts
This Somégm 1s ef fi ci en t in ma in t al ni ne customer’ s de s a
p% e 1 operations on platfo ta il g n d ca n ea si ly
h.
70
rm,
°90BlIolU] 1osh | BOILyde 10D) se A[puatl 11-198n
w

o)
A\ “90BJIa1UL PaseEq -1 X9} sopiao.d /\ U0 wWask

HOLBIWI "]
In the future we will create a more reliable long databases for
fetching records. We will also try to provide more best services and
also online payment methods.
2. In future we will try to updated student profile and also admin
profile. moBm more interesting features will be added so that
students will find it as more useful.
12. Conclusion
The dev;;:%_:Q:_ of Canteen Management System involved many
The approach used is a top-down one concentrating on what st
:F,: _.:,;,\~ and moving to successive levels of details.
mfi.\:&wfi A ~ Number w:?&% WA@
Food Name Varchar o
Koo mifiu\fim _ Varchar L
Price Integer B
Food_Stud_Id Integer . Foreign Key
a
L3 Feg ool UIISA(] pus s1nod
10. File Database Design

Lngvin :

Username Varchar

Password Varchar

Student:

Stud_ID Number Primafy Key


Stud_Name Varchar

Address Varchar

iCmail_ID Varchar

Mo.No Number

Bill :

Bill_id ’ Integer Primary Key


Bill_Stud_id Integer Foreign Key

Food Menu:

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