Winter 2020

Download as pdf or txt
Download as pdf or txt
You are on page 1of 2

Seat No.: ________ Enrolment No.

___________

GUJARAT TECHNOLOGICAL UNIVERSITY


MBA - SEMESTER–II EXAMINATION – WINTER 2020
Subject Code:4529207 Date:11/02/2021
Subject Name:Entrepreneurship
Time:10:30 AM TO 12.30 PM Total Marks: 47
Instructions:
1. Attempt any THREE questions from Q1 to Q6.
2. Q7 is compulsory.
3. Make suitable assumptions wherever necessary.
4. Figures to the right indicate full marks.

Q. No. Marks
Q.1 (a)Define the term: 06
(a) Innovation
(b) Intrapreneurs
(c) Rural Entrepreneurs

(b)Define the term: 06


(a) Angel Investors
(b) Crowd Funding
(c) Start up India

Q.2 (a) Explain the competencies of successful entrepreneurs with 06


reference to any successful entrepreneur.
(b) Why is Innovativeness important in Entrepreneurship? Describe a 06
few ways to promote innovativeness in an organization.

Q.3 (a) "Finance is life blood for every business" -Explain. Discuss 06
available sources of finance
(b) What is feasibility study? Explain the importance areas of 06
feasibility study with relevant corporate examples

Q.4 (a) Briefly explain “what is a business plan”, and briefly mention what 06
it should contain. Describe sections on - industry analysis,
marketing plan and financial plan of a typical business plan.
(b) Discuss the registration procedure for setting up of SSI. 06

Q.5 (a) Write short note on(any two) 06


1) SIDBI (Small Industrial Development Bank of India)
2) NSIC (National Small Industries Corporation Ltd.)
3) KVIC (Khadi & Village Commission)
(b) Elaborate on Determinants of Ease of Doing Business (EoDB) 06

Q.6 (a) Define MSME. Elaborate on the problems faced by MSME Sector. 06
(b) Elaborate the process of raising finance from Banks & other 06
institutes.

Page 1 of 2
Q.7 CASE STUDY:
The bustle begins as soon as the clock strikes seven. Cars stop by 11
almost every minute, with hungry customer’s eagerly ordering for
their choices of paranthas. They come so often, they no longer even
have to glance at the large menu that is positioned on the trunk of a
tree. As they place their orders, a team of about 8 men works under
a dim light, stuffing the paranthas and tossing it on the steaming hot
pan. Within a few seconds, the paranthas are ready and one can see
the customers happily gorging on them and drive away. Mr. Rohit
kumar is the owner of the business and proposes to expand it by
setting up a restaurant.

Prepare an outline of Business plan that can enable Mr. Rohit kumar
to successfully start his restaurant.

OR
Q.7 (a) Mr. Priyan, a successful businessman from a small city in Gujarat 11
owns a business of manufacturing cotton socks. He has achieved a
huge success in the short span of 5 years with his entrepreneurial
traits of being a high risk taker, intelligent and smart, good rapport
building etc. He is now intending to go global for his business
expansion. He has been successful in identifying the business
expansion opportunities in South Asian and African countries. Help
him:
1) Identifying the country/countries where Mr. Priyan should
venture his business at an international level. Support your answer
with the opportunities existing in those countries for textile
business.
2) What mode of entry he should select for successful
venturing in the selected country? How his marketing strategy in
that selected country would differ from India? Justify.

*************

Page 2 of 2

You might also like