Cardian
Cardian
Cardian
TIED IN STYLE
Generous and flowing, a pure linen summer cardigan
is cozy yet polished for all your holiday adventures.
Our lovely model Laura is 5’10” and wearing size 4/6 of this pattern with no
adjustments.
- Loose fitting
- Tie front closure
- Short, wide sleeves
- Simple hemmed edges
A: FRONT
CUT 2 IN LINEN “FACE TO FACE”
C
B B: BACK
A CUT 2 IN LINEN “FACE TO FACE”
C: SLEEVE
CUT 2 IN LINEN “FACE TO FACE”
FOLD CROSSGRAIN
Layout example size 4/6.
SELVAGES
SELVAGES
CUT EDGES
Pre-washing: You will want to prewash and dry your linen fabric in the same manner
you would your finished garment. This will soften your fabric, and eliminate further
shrinkage in your final garment.
Some prefer to wash their fabric twice in hot water to ensure all possible shrinkage has
occurred. If you plan on only dry cleaning your final garment, likewise you will want to
dry clean the fabric before cutting and sewing. Secure the raw edges with a zig-zag or
serger stitch before washing to avoid fraying. You may also sew the two raw edges
together to form a continuous piece to avoid twisting in the wash. Remove fabric
from dryer while it is still slightly moist. Press any deep creases or wrinkles using your
iron’s steam setting with high heat, using a protective press cloth if needed to avoid
scorching.
Fine Seaming: To ensure that your seaming will last as long as your linen garment, we
encourage “single-needle” tailoring and French seaming. Once you think of French
seams as simply sewing the seam twice to encase the raw edges, you will see that it
does not take that much more time than the second step of using a serger. Setting the
stitch length on your sewing machine to 2mm (about 12-14 stitches per inch) makes
for a very durable seam, and is also an attractive indication of fine tailoring.
Alternate Seaming: If you instead prefer to stitch your seams regularly and serge the
raw edges, simple sew the seams with the full 5/8” allowance. You can then serge the
raw edges, allowing the machine to trim 1/8” off the edges. This will result in seam
allowances finishing at 1/2”.
Pressing: For best results, it is highly recommended that you press your seams as you
finish sewing each of them. Pressing with a steam iron (and press cloth if needed) will
help “set” the stitches into the fabric. You will find it is much easier to press your
seams “as you go” instead of trying to press them all after the garment is finished.
Sewing Glossary: If certain sewing terms and techniques are new to you, please refer
to the sewing glossary at the end of this document.
Raw edge: The cut edge of fabric. If not Understitch: A row of stitching on a the
secured with stitching or a finishing, the seamed edge of facing. This prevents the
raw edge of a fabric can fray or unravel. facing from rolling out to the outside and
keeps it neatly in place along the garment
Seam allowance: The distance from the edge. The stitching will only go on the
cut edge of a pattern piece to the sewing facing side, catching the seam allowance
line. Seam allowances can vary, so be sure with it. The stitching will show on the
to double check the indicated amounts on facing, but not on the garment side.
your pattern.