Coffee Roasting
Coffee Roasting
With more than 20 years experience in hospitality, I adapt in cost control, revenue generation and team
development.
Experienced operations training manager, skilled in brand management, training & development and quality
control.
I offer 15+ years’ hands-on experience in coffee brewing, roasting and making customized beverages.
Special talent for preparing coffee and beverages to customized and standard recipes.
A team-player who works collaboratively to attain the maximum level of guest satisfaction.
Education grade:
1997 -2000: Diploma de technicien-superieur hotellerie - restauration (Moyen orient institute)
Experience:
01/02/2022-Till Present: (Job enlargements & New Role) Beverages specialist, Bar Director and Master
Roaster (Casper & Gambini's) and (The Roaster, Coffee experts)
03/03/2013-05/04/2019: Group coffee master, coffee trainer and bar operation manager (boubess group). (10
outlets)