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Quiz Chapter Three With Answers

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Quiz Chapter Three With Answers

Uploaded by

jadjaffal01
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We take content rights seriously. If you suspect this is your content, claim it here.
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Water and Life (09.11.

2022)
Name Number

Multiple choice questions

Dissolving agent is the


A. Solution B. Solvent C. Solute D. Buffers

The QUANTITY of heat a liquid must absorb for 1g of it to be converted from liquid to gas
A. Specific Heat B. Ocean Acidification
C. Heat of Vaporization D. Aqueous Solution

Which of the following solutions has the greatest concentration of hydrogen ions [H+]
A. gastric juice at pH 2 B. vinegar at pH 3 C. tomato juice at pH 4
D. black coffee at pH 5 E. household bleach at pH 12

A relatively weak bond between a polar molecule and the weak positive charge on a hydrogen atom is
called
A. a covalent bond B. an ionic bond C. hydrogen bond
D. a compound bod E. a bond, james bond

What do cohesion, adhesion, and surface tension have in common with reference to water?
A. all are produced by covalent bonding B. all are properties related to hydrogen bonding
C. all are aspects of a crystalline structure D. all have to do with ionic interactions
E. all are the results of the structure of the hydrogen atom

Some substances, such as oil and gasoline, will not dissolve in water because
A. oil and gasoline are organic compounds
B. their electrons are so stable that they don't exchange atoms with other molecules
C. their molecules have no charge or partial charges to which water molecules can adhere
D. they are so large
E. none of the above

When excreting in warm temperatures, the human body relies on ___ to absorb excess calories of
heat and maintain normal body temperature
A. evaporation B. condensationC. respiration D. transpiration

Which of the following statements is true about buffer solutions?


A) They maintain a relatively constant pH when either acids or bases are added to them
B) They maintain a constant pH when acids are added to them but not when bases are added to them
C) They maintain a constant pH when bases are added to them but not when acids are added to them
D) They fluctuate in pH when either acids or bases are added to them
The element present in all organic molecules is_____.
A) Hydrogen B) Nitrogen C) Carbon D) Oxygen

Why does ice float in liquid water?


A) The high surface tension of liquid water keeps the ice on top
B) The crystalline lattice of ice causes it to be denser than liquid water
C) Stable hydrogen bonds keep water molecules of ice farther apart than water molecules of liquid
water
D) The ionic bonds between the molecules in ice prevent the ice from sinking

Which of these provides evidence of the common ancestry of all life?


A) Structure of cilia B) Structure of nucleus
C) Structure of chloroplasts D) Universality of the genetic code

Which type of bond must be broken for water to vaporize?


A) Hydrogen bonds B) Both polar covalent bonds and hydrogen bonds
C) Polar covalent bonds D) Ionic bonds

If the cytoplasm of a cell is at pH 7, and the mitochondrial matrix is at pH 8, then the concentration of
H+ ions_______.
A) In the cytoplasm is 8/7 the concentration in the mitochondrial matrix
B) Is 10 times higher in the cytoplasm than in the mitochondrial matrix
C) In the cytoplasm is 7/8 the concentration in the mitochondrial matrix
D) Is 10 times higher in the mitochondrial matrix than in the cytoplasm

Hydrophobic substance such as vegetable oil are_____.


A) Nonpolar substance that have attraction for water molecules
B) Polar substances that repel water molecules
C) Polar substances that have an affinity for water
D) Nonpolar substance that repel water molecules

The oxygen end of a water molecule acts _______, and the hydrogen end acts ________
(Negative, positive).

Water has a _____ charge


(Neutral).

5 Properties of Water
(cohesion, adhesion, high specific heat, high heat of vaporization, less dense as a solid)

Cohesion helps ___________________


(The transport of water against gravity in plants).

Source: https://quizlet.com/92960032/campbell-biology-chapter-3-water-and-life-flash-cards/

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