Basic Castile CPLS Gone
Basic Castile CPLS Gone
Basic Castile CPLS Gone
Recommended Materials
Gloves (nitrile or tight fitting rubber)
Hair Net or Covering
Safety Goggles
Long Sleeves & Pants + Closed Toe Shoes
Plastic Apron
Calibrated Gram Scale
Lye Safe Pitcher
Rubber or Stainless Steel Stirring Utensils
Stick Blender
Measuring Bowls that can hold up to 12 ounces (carefully sanitized plastic yogurt containers work well)
Lye Safe Batter Mixing Container (stainless steel pot, hdpe 4/5 plastic bowl, cold crock pot)
Stainless or Disposable Plastic Teaspoon
Paper Towels
Saran Wrap or Wax Paper
Pen & Paper
Camera
Ingredients
Fresh Distilled or Bottled Water
KOH (potassium hydroxide lye, usually 90% purity)
Organic Olive Oil (Pomace can be used in a pinch)
Sodium Lactate (OPTIONAL)
70-99% Rubbing Alcohol in a spray bottle
Important
– Wear closed toe shoes, long sleeves and pants, gloves, apron, and especially a hair net/covering.
– Sanitize gloves, work surfaces, containers and utensils by spraying thoroughly with rubbing alcohol. Re-spray as needed
throughout the entire process. Avoid using unsanitary things like a fluffy kitchen towel, or a wooden spoon.
– Do not get lye powder on your skin. Wipe up a lye powder spill with a wet paper towel, fold several times, and discard in a safe
manner. Do not hover over a lye container, or breathe the fumes. Especially do not get lye liquid on your skin; if you do, rinse
immediately and thoroughly with cold water!
Step 1
Don’t forget to take photos!
1. Place a lye safe pitcher on the scale and press the “Tare” button. Weigh out the Distilled or Bottled Water amount from the
recipe into the pitcher. Set the Pitcher of water into a clean, empty sink.
2. Weigh out the KOH lye in the same manner. Before moving on, tightly close the lye container and place it where children and
pets cannot reach.
3. Slowly pour the KOH lye into the pitcher of water in the sink; slowly stirring until dissolved. It should bubble and release heat
& noxious fumes.
4. Rinse the stirring spoon and leave the pitcher in the sink. Do not leave the room while it is accessible.
NOTE: I do not usually advise a new soaper to leave Lye Water sitting around in a pitcher. For a true CPLS, that is what you
would normally do to allow it to cool. I seal the pitcher with saran and place it in a sink or refrigerator. I always tape on a note:
“DANGER! LYE! DO NOT TOUCH!” Children in the home can greatly increase the danger – please use common sense.
If you feel it’s entirely safe, allow the Lye-Water to cool to room temperature or lower; then proceed to Step 2.
Step 2
1. Place one of the smaller containers on the Scale. Press the “Tare” button. Weigh out the Olive Oil and add it to the batter
mixing container.
2. Place the batter mixing container of olive oil in the sink; then slowly & carefully pour the Lye-Water into it. Rinse the lye
pitcher thoroughly before moving on.
3. Weigh out 16 grams (4%) Sodium Lactate into a small container, and pour it into the container of oils (you can also wait until
dilution to add this ingredient). OPTIONAL – not required.
MIX
Step 3
1. Place the end of your stick blender into the batter and tap it to release trapped air. Blend like you would cake batter for 3 to 4
minutes, keeping the head of the stick blender under the surface at all times. If bubbles form, spritz them down with rubbing
alcohol.
2. After blending for 3 to 4 minutes, cover the bowl air-tight with saran or a lid, and allow the batter to rest for 30 minutes.
3. If there is a bit of free liquid or separation when you return to the batter, blend again for 3 to 4 minutes, cover and rest for 30.
Repeated Separation is completely normal. There is NO NEED TO STICK BLEND FOR MORE THAN 4
MINUTES AT A TIME. Don’t overheat your blender. Blend for 4 minutes, cover and rest… blend for 4
minutes, cover and rest. At some point the batter will stay together.
4. The batter will reach the Gel Phase at some point. Do not wrap the soap in a towel in an effort to speed saponification – the
point of the CPLS method is to soap as cold as possible.
5. Batter that has reached Gel Phase is not always translucent. The color and translucency of the paste is not important, but if it is
dark brown with this recipe, the temperatures may be too high. Remember to pour the lye-water only after the oils and lye-water
temps are 75-110°F (24-43°C) or lower.
The paste in this photo has reached gel and it looks normal for a true CPLS. If you
think your batter has gelled, but you are unsure whether saponification is complete, perform a Zap Test (directions in the Helpdoc
below).
Round 1: Weigh out and pour 397 grams [14 oz] distilled water over the paste, cover and check it periodically, breaking up the
paste globs with a sanitized spoon. Spritz any bubbles with rubbing alcohol. Continue until the water is fully absorbed.
Round 2: Add another 397 grams [14 oz] distilled water, cover and rest. If you feel the second 14 oz will be too much, feel free to
add a lesser amount! Go by what looks right to you. You can always evaporate out excess water (see directions below).
Round 1 Round 2
794 grams of dilution water will achieve a 2:1 water to paste ratio. Your ratio may differ slightly, depending on how much water
your paste can hold.
5. Check the thickness by dipping your spoon and allowing the soap to run off. The texture should be similar to a medium slightly
warm honey. If you feel it is too thick, stir in more distilled water ½ to 1 oz at a time and allow it to fully absorb before adding
more. Near the end of the process, a few small globs of paste may float to the top of the container. This is normal. Do not
continue adding water hoping the globs will dilute. Mash them on the side of the container with a spoon and stir, or dilute them
separately and add back in.
Total Dilution Water can differ slightly from batch to batch and might go over or under the amount in this tutorial. If your
soap ends up too watery, don’t panic: cover the bowl and leave a gap along one edge. Cover the gap with a clean paper napkin or
doubled cheesecloth to keep out contaminants, and set the bowl aside. Check the soap periodically until it returns to the right
thickness.
LATHER
This Recipe should lather well. Keep in mind that handcrafted soap may need a bit more hand “work” to create lather, especially
in hard water. To increase bubbles, consider dissolving a teaspoon or tablespoon of some type of sugar in the recipe water before
adding the lye. Sodium Lactate, while optional, is an excellent lather booster. Lather will also increase if you sequester paste and
preserved soap for up to 4 weeks.
NO CURE
CPLS is ready to use immediately; it does not need to cure like bar or cream soap; however, paste and diluted soap is best when
sequestered for several weeks in a container or bag with minimal head space. Sequestering helps the pH come down a bit, and
makes the soap more mild and bubbly. Paste made with this recipe can be refrigerated or frozen for up to 1 year: I store in Ziploc
freezer bags, squeezing out all of the air.
I sequester my paste for 6-8 weeks in a refrigerator Video Link: https://bit.ly/Star9Divine_Youtube
I highly recommend working with 4-5 different small recipes before moving on to making a large batch, using
scent, color and other additives. Watch over a series of small test batches for a period of months to see the
possible changes and to become familiar with all the ins-and-outs of the method before moving on to selling!
© Copyright, All Rights Reserved. Diana Gale, Star 9 Divine Beauty & Bath, LLC. Do Not Copy or Translate without Permission.