Production and Technology Information

Name of Organization LMPC BAKAS PAGHIMAKAS Panacawon Ugyon kang mga

Community Upland Mangunguma sa
Farmers Association Tigbalogo,
(PACUFA) Patnongon, Antique
(UMATIPAN)
PO Representative Lydia C. Cabacang
Address Lampaya, Leon, Iloilo Bunga, Orong, Mahico, Tagukon, Kabankalan City Brgy. Panacawon – Brgy. Tigbalogo,
Kabangkalan City Cansilayan, Patnongon, Patnongon, Antique
Antique
Respondent Prima . Cabacang
Andes C. Cabacang Jr.
Respondent’s Address Lampaya, Leon, Iloilo
Date September 5, 2005

A. PRODUCTION
INFORMATION
1. Land area:
a. Size in Square meters:
b. Classification:
c. Crops Planted : Humay-220 sacks/cropping, 50
has.
Saging-2tons/week,5 has.
Cadisnon
Turdan
Cavendesh
Mani-100 sacks/crop, ha.
Kamote(balagon)- 50
cavans/crop,1 ha.
Mais- 330 sacks/crop, 15 has.
d. Volume (in kg)
harvested/crop
e. Identify which crops are
intended for
 processing;
2. Location of the
production sites.
a. How many of your 33 Kadamu- Kadaku- 15 21 Farmers
neighbors are in on sg on
organic production? Membro sg Area
(ha)
Full organic 24 50
In conversion 14 30
New
members
b. How many are in 12 6 23 famers
conventional
production?
c. What are the crops sweet pepper, baguio Rice, vegetable, ube Rice HYV, corn
planted in
conventional beans, carrots, raddish,
production? onion leaves, eggplant
d. Do you have other areas None
for production far from
your place ?
e. If yes; what are the crops
planted?
(What is the land area in
square meters :
_______________)
f. How do you transport Tuwang kag karosa Jeep, Karusa, Jeep
the products?
motorcycle, trucking
g. What are the packaging sacks, kaing sack, basket, kaing Sack, basket, kaing,
materials used for
transport? cellophane
h. When is your last 2001 Conversion period for
synthetic fertilizers
usage? organic farming
system
i. Where is your processing Lampaya, 30 min going 15 minutes 45 minutes
area located? What is
the traveling time from to Maliao
your production sites to
the processing areas?
j. If you are importing raw 1.5 hours
materials from outside
sources, how far are
they located? What is
the estimated amount
 of your travel?
3. Sources of Raw
Materials:
a. How many kilos or percent 450 kgs. per month
of your raw materials
are processed?
b. What is the conversion 1 kilo = ¾ finished
ratio of your raw
materials to finished or product
processed products?
( kilograms raw
materials = processed
products)
c. Do you import or buy raw
materials from
outside sources?
Please give a
monthly requirement
d. If yes; how do you assure No
that they are organic?
e. Do you or does your No No
organization inspect the
sources of raw
materials?
f. Are the sources of raw Yes, 50meters No
materials located
around conventional
farmers?
g. What type of karabaw with karosa motorcycle Karusa, Taho
transportation do you
use during hauling? Pamasahi(jeep, truck)
h. What type of packaging sack, kaing Sako, Plastic
materials do you use
during hauling?
i. Is the material properly No No
labeled as to the source
and owner of the raw
materials?
j. If you are processing No
fruits, does it come
from your own
orchard?
k. If you are getting fruits mango, banana, No
from outside sources;
are they products of jackfruit
conventional farms?
l. Do you practice proper None
segregation of
conventional and organic
fruits?
m. In rice marketing; do you No
get from outside
sources? Please identify
the suppliers.
n. How can you assure that No
they are organic?
o. Do you practice
segregation in the
transport of rice from
outside sources?
p. What are your packaging Sack Plain sack, Marked
materials during the
transport of rice sack
product?
q. Are there other groups None
who are processing the
same raw materials?
r. If they are competitors, do None
you have plans on how
to ensure the availability
of raw materials?
s. Are there suppliers of None
outside raw materials
that can be tapped to
ensure availability?
t. Does your organization None
have plans to increase
production of these raw
materials?
4. Processing Information
a. Is you rice mill utilized None No
only for organic product?
b. What is your method of Depende sa tag-iya ng
cleaning the rice mill
before organic rice are ricemill
milled?
c. Do you practice proper No No
segregation of
conventional rice and
organic rice in the rice
mill?
d. Do you use new sacks for No No
 the milled rice?
e. What is your labeling Pentel Pen
materials for the sack?
f. For fruit processing; what
is your processing
methods used?
g. How do you clean the
processing areas for
fruits?
h. What are the types of Plastic, Carton
container used? If you
use wrappers, is it paper
or plastic?
i. How many personnel’s are 5 persons
involved in the
processing are?
j. Do they know Standards
for Processing?
k. If you are processing Muscovado Muscvado
sweet products; what is
the type of sugar do you
use?
l. If you are using Muscovado Farmers Market, farmers inside
sugar, where is the
source? the barangay
5. Technology Assessment
a. What are the processing DTI, DOST Herbal Processing
technologies used? In
using this technology, did training seminar
it bring you quality conducted by Masipag
products? Where did you
learned this technology?
Network
b. Can you describe the
production process in a
flow diagram for
processed products?
c. In rice production, please From harvesting to By sacks
describe the production
flow: drying to Milling to
Indoul
d. In processed products, 1 day
how many production
cycles are there in a
month or year?
e. What is the length of the 3 hours
production cycle? (length
 of time to produce a
certain products)
f. If you are in full production Per day 5 bahit= 200 Per production cycle
capacity, how many units
of the products will be packs
produced?
g. How many laborers are 5 personnel
utilized if you are in full
production capacity? How
many laborers in normal
production capacity?
h. What are the production Molder, rolling pin, Karaha(Stainless),
equipments you are
using? Lerdgidan, kilohan, sandok, kaldero, gas
karaha plastic wrapper stove, palayok
i. Can we fabricate these Yes Yes, department store
production equipments?
Can we buy them? Lease
them or how can we
acquire these
equipments?
j. Are these equipments, able Yes No
to bring you product of
high quality?
k. Where do you conduct PO Individual houses
your production?
l. Do you have land and No
other infrastructures
requirement?
m. Do your workers have Yes
trainings on production
aspects?
n. If you need training, when January 2006- Banana
is the ideal month that
the training can be given? Catsup Processing-
Blender
o. How many of your
personnel’s needs
training?
6. Internal Control
System:
a. Do you have trained ICS Internal Inspectors-2 IQCS/MFGS- asosasyon nga Internal Inspectors-2
staff?
Alberto Cabacang level QA Officer-1
Valentin Camral Approval Committee-1
b. Where do they receive QCO-1 Nakakuha ng paghanas sa August 23, 2005 August 22, 2005
 their training? Prima Cabacang Masipag
c. Please identify the names Approval Committee-1 PAGHIMAKAS I-I A. Apolinario, I. II- Antonio Nicor
of the ICS staff:
Lydia Cabacang Mariano Ahadon-IAC Cantong Gorgonio Arevalo
HenerosoSuelto-QOC QCO F. Samellian, S. QCO- Honorato
Jeniver Canonoy-Inspector Acupan Mariano
Abner Toreno-Inspector ACM AC- Carmilino Igloria
Hogo Claro
Roberto Lapastura

PAGHIMUD-OS
Vicente Tabugoc-QCO
Rodolfo Soligan-IAC
Julia Tabugoc-Inspection
d. Are all members of your No
organization inspected?
E. Do you members have a Yes, Arman Aquino of Yes, Masipag Network
seminar or training on
Masipag Organic Crops Masipag
and Livestock
Production?
f. Are you provided with No
receipt or record if you
sell your products to
the organization?
g. Are you aware of the Mansi(2X) presyo ng produkto None
pricing mechanism of
your organization?
h. What are the documents None
shared by the
organization to you?
 Production and Technology Information

Name of Organization 7 Cities SALAKAY PALAI

GRUMACAN
PO Representative
Address  Isio, Cauayan, Sto Niño, South
Negros Occ. Cotabato
 Caningay, Candoni
Respondent
Respondent’s Address
Date

A. PRODUCTION
INFORMATION
1. Land area:
a. Size in Square meters:
b. Classification:
c. Crops Planted :
d. Volume (in kg) Rice- 1,000 sacks
harvested/crop
Banana- 260 bulig/mo.
Mais
Kamote Balagon-2 ton
Kamote Kahoy- 5 ton
Copras- 7 tons/year
Papaya- 1,500 pcs/mo.
mango- 100 kg/yr
indian mango- 10 tons/yr
Herbal- Lagunde,
Alibhon, Kalawag, Luy-
a, Banaba, Miagos, ka
iba pa.
e. Identify which crops are
intended for
processing;
2. Location of the
production sites.
a. How many of your Almost all are into
neighbors are in organic
production? organics-
b. How many are in
conventional
production?
c. What are the crops planted
in conventional
production?
d. Do you have other areas
for production far from
your place ?
e. If yes; what are the crops
planted?
(What is the land area in
square meters :
_______________)
f. How do you transport the Hauling
products?
g. What are the packaging Sack
materials used for
transport?
h. When is your last synthetic 1997 1998-2003
fertilizers usage?
i. Where is your processing N/A None, the palasy are
area located? What is
the traveling time from shipped to Sto. Niño
your production sites to Rice Mill
the processing areas?
j. If you are importing raw Does not import raw
materials from outside
sources, how far are materials
they located? What is
the estimated amount of
your travel?
3. Sources of Raw
Materials:
a. How many kilos or percent
of your raw materials
are processed?
b. What is the conversion
ratio of your raw
materials to finished or
processed products?
( kilograms raw
 materials = processed
products)
c. Do you import or buy raw
materials from outside
sources? Please give a
monthly requirement
d. If yes; how do you assure
that they are organic?
e. Do you or does your
organization inspect the
sources of raw
materials?
f. Are the sources of raw
materials located around
conventional farmers?
g. What type of transportation
do you use during
 From Farm to the
hauling? market road a karo
and or bac-carried by
individual.
 From the market road
to the mill we use
truck, tricycle or
trailer.
h. What type of packaging Brand New Sack (Feeds)
materials do you use
during hauling?
i. Is the material properly
labeled as to the source
and owner of the raw
materials?
j. If you are processing fruits,
does it come from your
own orchard?
k. If you are getting fruits
from outside sources; are
they products of
conventional farms?
l. Do you practice proper
segregation of
conventional and organic
fruits?
m. In rice marketing; do you No outside procurement
get from outside sources?
 Please identify the
suppliers.
n. How can you assure that Yes- Jose, Rubenie, Through IQCS
they are organic?
Mauro, Virgie  We do not use
synthetics/chemicals
 Monitoring
 Public Trust
o. Do you practice Conduction
segregation in the
transport of rice from
outside sources?
p. What are your packaging Sack-transparent Rice Sack (Plastic)
materials during the
transport of rice product? White- P5.00 for
ordinary
Yellow- P5.00 for fancy
and premium rice
q. Are there other groups who
are processing the same
raw materials?
r. If they are competitors, do
you have plans on how to
ensure the availability of
raw materials?
s. Are there suppliers of
outside raw materials
that can be tapped to
ensure availability?
t. Does your organization
have plans to increase
production of these raw
materials?
4. Processing Information
a. Is you rice mill utilized only
for organic product?
 Nope, we just tapped
Sto. Niño Rice Mill
which also milles
convemntional rice
 Scheduling of
organic rice milling,
depending on the
 availability of the
mill, the stock and
order
b. What is your method of
cleaning the rice mill
 5 sacks initially
before organic rice are milled, the
milled? succeeding are the
ones considered as
organic.
c. Do you practice proper
segregation of
 We just buy the
conventional rice and organic rice.
organic rice in the rice  Milled rice are
mill?
separated from
organic to
conventional. The
Mill owner knew
already of the
procedure.
d. Do you use new sacks for Transparent Sack We will use the
the milled rice?
MASIPAG Sack
e. What is your labeling Transparent printed sack We will use a hard paper
materials for the sack?
sewed on the top of the
sack.
f. For fruit processing; what is
your processing methods
used?
g. How do you clean the
processing areas for
fruits?
h. What are the types of
container used? If you
use wrappers, is it paper
or plastic?
i. How many personnel’s are
involved in the processing
are?
j. Do they know Standards for
Processing?
k. If you are processing sweet
products; what is the type
of sugar do you use?
l. If you are using Muscovado
sugar, where is the
source?
5. Technology Assessment
a. What are the processing Yes, by training
technologies used? In
using this technology, did
it bring you quality
products? Where did you
learned this technology?
b. Can you describe the Soya milk, coconut
production process in a
flow diagram for cooking oil
processed products?
c. In rice production, please Farmers/POs
describe the production
flow:
d. In processed products, how
many production cycles
are there in a month or
year?
e. What is the length of the
production cycle? (length
of time to produce a
certain products)
f. If you are in full production
capacity, how many units
of the products will be
produced?
g. How many laborers are
utilized if you are in full
production capacity? How
many laborers in normal
production capacity?
h. What are the production
equipments you are using?
i. Can we fabricate these
production equipments?
Can we buy them? Lease
them or how can we
acquire these equipments?
j. Are these equipments, able
to bring you product of
 high quality?
k. Where do you conduct your
production?
l. Do you have land and other
infrastructures
 Bodega, drier, truck
requirement? of the rice mill, post
harvest facilities
 2 has. of land
m. Do your workers have
trainings on production
aspects?
n. If you need training, when
is the ideal month that the
training can be given?
o. How many of your
personnel’s needs
training?
6. Internal Control System:
a. Do you have trained ICS 6 inspector SALAKAY Trained Individuals
staff?
3 Quality Control IQCS- Carmen, Gloria 1. Danny
2 Approval Committee II- Dante, Armando 2. Jofax
AC- Jhonatan, Pablito 3. Itoy
II: Dionito Calambro 4. Regie
Virgie Aldamar GRUMACAN 5. Eddie
Maquro Alimante IQCS- Rema 6. Pano
Rie Castellanes II- Janil 7. Jethel
Elma Cagud AC- Rudy 8. Norbing
Domedor Macaya 9. Pajnoy
10. Jun J.
QCO: Estelita Bamo
Gloria Calambro IAC
Jose Aldamar 1. Rosalina Masorong
2. Alice Jayawon
Approval Committtee: 3. Haydee Arnigo
Eustaquia Botanga 4. Candelario Castillon
Amparo Alimante 5. Jerome Frinal
Jhosepheo Amualla 6. Roger Castilla
 Mariano Quimot 7. Ellen Pevido
b. Where do they receive their Masipag Level 1 & 2 MASIPAG
training?
MFGS Orientation
c. Please identify the names
of the ICS staff:
d. Are all members of your No inspection since 2004
organization inspected?
*Marketing is non-
operational
E. Do you members have a
seminar or training on
 Not in Masipag but
Masipag Organic Crops EFM- KSN, AVOFI,
and Livestock Production? PALAI
 Just Corn Breeding
f. Are you provided with Yes, if we sell it to KSN
receipt or record if you
sell your products to the
organization?
g. Are you aware of the We just have an idea
pricing mechanism of
your organization?
h. What are the documents
shared by the
Salakay- wala  We have our own ID
organization to you? Grumacan- Ara Record Code
 We have Annual
Financial Statement