Fruits VC Profile Brief
Fruits VC Profile Brief
OVERVIEW
Despite having the agroecological potential for self-sufficiency, Zambia remains a net importer of fruit. Lack
of development of fruit processing industries, low levels of value addition and high post-harvest losses have
been major factors halting the development of the VC, in addition to competition from neighboring South
Africa and Zimbabwe. With that said, demand for fruit and fruit-based products continues to grow in Zambia,
while the availability of affordable produce could play an important role in helping Zambians achieve positive
health and nutritional outcomes.
PRODUCTION
The fruit VC is characterized by the participation of both large, commercial farmers as well as smallholders,
although the majority of smallholders treat fruit production as a secondary activity to annual crops 1.
Mangoes are produced in Eastern and Western Provinces, pineapples in North-western, citrus and guavas are
produced small-scale nationwide, while bananas are grown wherever there is sufficient access to water 2.
Yields are typically low as compared to agroecological potential; average yields in smallholder banana pro-
duction report at 12MT/ha3, roughly a quarter of the production levels achieved on commercial farms 4.
Poor access to quality fruit tree saplings (notably in citrus) limit smallholder productivity gains.
PRINCIPAL CHALLENGES
Local citrus producers struggle to compete with cheaper South African and Zimbabwean imports. 7
While the fresh fruit sector is gowing, it’s development is hampered by unregulated, non-transparent and
uncompetitive informal open-air markets.8
Supply inconsistencies are high; unpredictability in quality as well as volume creates high price volatility. 9
Lack of irrigation and inadequate access to finance and insurance are serious constraints at the producer level
and as well as the processor levels.10
The banana seedling market is largely dominated by one firm (Amiran) which provide tissue-cultured plants
at a price that is prohibitive to smallholders; most smallholders propagate by suckers. 11
1
Adrian Phiri, 199.
2
Adrian Phiri, “Post-harvest Losses of Fruit and Vegetables in Zambia”, 2010 AARDO Workshop on Technology on Reducing Post-
Harvest Losses and Maintaining Quality of Fruits and Vegetables, 197-204, 198.
3
Adrian Phiri, 200.
4
“Banana Facts and Figures”, FAO Economic and Social Development Stream website accessed August 24 th, 2020,
http://www.fao.org/economic/est/est-commodities/bananas/bananafacts/en/#.X0Qu0-i6M2w
5
International Trade Centre (ITC), Trade Map, website accessed August 28th, 2020, https://www.trademap.org
6
International Trade Centre (ITC), Trade Map, website accessed August 28th, 2020, https://www.trademap.org
7
“Revitalizing Zambia Citrus Production”, Solidaridad website accessed August 20th, 2020,
https://www.solidaridadnetwork.org/solidaridad-stories/revitalizing-zambia-citrus-production
8
Coillard Hamusimbi and Jaco Oosthuizen, “Zambia: A New Gateway for Fresh Produce Trade Into Africa”, PMA website accessed
August 21st, 2020, https://www.pma.com/content/articles/2018/09/zambia
9
Coillard Hamusimbi and Jaco Oosthuizen
10
Agri Pro Focus, “Horticulture Sub-sector Study Report 2015: Mapping investment opportunties in the horticulture sub-sector: the
case of vegetable value chains in Zambia” Lusaka Agri Pro Focus, 2015, p
11
Cornelius Dube “The Implications of the Market Structure and Nature of Competition in the Zambia Agriculture Sector A Case
Study of Soya Beans and Banana Agro-Processing Value Chains“, CUTS International, 2016, p.35.
Enormous post-harvest losses, sometimes up to 30%, limit development of the value chain; limited cold
chain facilities and a chaotic marketing system hamper availability of quality produce and destabilize prices. 12
Notable barriers to the cultivation of fruit trees at the producer level include: untethered cattle damaging
saplings, termite attacks, lack of water for irrigation, inadequate knowledge of propagation and crop manage-
ment, and the limited availability of quality saplings.13
Little tangible policy focused on developing the VC; the Second National Agricultural Policy (SNAP) does
not emphasize development of the fruit sector, nor does the National Agricultural Investment Plan (NAIP)
2014–2018, which instead prioritizes field crops, livestock and aquaculture. 14
CLIMATE RISK
Most fruit trees have deeper rooting systems than annual crops and are better able to withstand dry spells;
bananas are an exception however and would be more vulnerable to drought conditions.
Indigenous fruit varieties are well adapted to the local climate and demonstrate a higher capacity to adapt to
climate variability than exotic varieties.
12
Coillard Hamusimbi and Jaco Oosthuizen
13
Marjolein Mwanamwenge and Seth Cook, “Beyond maize: Exploring agricultural diversification in Zambia from different perspec-
tive”, IEED & HIVOS discussion paper 2019, p.21
14
Mwanamwenge and Cook p.11.
15
Mwanamwenge and Cook, p.10.
16
Mwila Nsofu, “Eastern Tropical Fruit Plant Nears Completion”, ZNBC website accessed August 21st, 2020,
https://www.znbc.co.zm/news/eastern-tropical-fruit-plant-nears-completion/
17
F.K. Kalaba, P.W. Chirwa, H. Prozesky and C. Ham, “The Role of Indigenous Fruit Trees in Rural Livelihoods: the Case of Commu-
nities in the Mwekera Area, Copperbelt Province, Zambia”, Acta horticulturae, DOI:10.17660, January 2009, p.129.
18
F.K. Kalaba, P.W. Chirwa, H. Prozesky and C. Ham, p131.