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    Intan Qamaria

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    Intan Qamaria

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    980613035908 Intan Qamaria

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    Intan Qamaria

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    of 1

    INTAN NUR QAMARIA BT MOHD KASIM

    Bachelor of Entrepreneurship in Hospitality (Honours)


    No.2a, Kg Kalai Lama, 17600 Jeli, Kelantan
    Phone number: +60198906961
    Email: [email protected]

    PROFILE
    Dedicated and details-oriented person with business background. Seeking for an opportunity, new challenge, and knowledge
    to improve on skills as well as to contribute for the company improvement. An individual driven to maintain ethical standard
    and thrives in a team-oriented setting. Eager to be involved in high development opportunities to explore and develop personal
    growth and knowledge in various fields.

    EDUCATION
    Sep 2018 - Sep 2022 Bachelor of Entrepreneurship in Hospitality (Hons), Universiti Malaysia Kelantan Kota Bharu
    CGPA: 3.62/4.00 MUET: Band 2 Dean’s List: Semester 5 & Semester 6
    Jan 2016 - Jun 2017 Malaysian Higher School Certificate (STPM), SMK Ayer Lanas Jeli
    CGPA: 2.83 Major: Economic
    Jan 2015 - Dec 2015 Malaysian Certificate of Education (SPM), SMK Jeli Jeli
    AWARD & ACHIEVEMENT
    Feb 2021 Dean’s List Award, Universiti Malaysia Kelantan
    Managed to get 3.75 and above CGPA for semester 5 & 6 during the study in bachelor.
    WORKING EXPERIENCES
    Aug 2022 – May 2024 SUPERVISOR/CASHIER (Lady Trading Mart, Jeli)
    ● Be a leader and responsible for managing other staff and providing direction.
    ● Responsible for monitoring the work done by other staff.
    ● Helping customers which is answer questions about products or prices, assist with returns and exchange.
    ● Maintaining inventory by monitor sales, identify areas in need of replenishment and order new products.
    ● Handle cash, credit, or check transactions with customers.
    ● Scan good and collect payments.
    ● Count money in cash drawer at the beginning and end of shift to ensure the amounts are correct.

    Mac 2022 – July 2022 INTERNSHIP at Sri Astana Sdn.Bhd (Lalang’s Resort & Spa, Jeli)
    ● Instructed to be in various departments which are front office, food and beverages (F&B) and
    housekeeping.
    ● Assigned to manage check in and check out procedures.
    ● Provided the ideas for improvement to Lalang Resort & Spa.
    ● Got an opportunity to host a small event or ceremony that provides some decoration based according to
    the themes that requested by customers such as birthday celebration.
    ● Prioritize the customer comfort in all aspects.

    July 2020 – Sep 2020 KITCHEN ASSISTANT (Mhr Rich Catering, Jeli)
    ● Assist in the food preparation process.
    ● Clean and sanitize food preparation workstations.
    ● Setting dining tables and ensuring that guests have a quality dining experience.
    ● Helping to manage events and performing customer service duties on demand.

    SKILLS Communication Good Teamwork Good Time Good


    management
    MS Excel Intermediate MS Word Skillful

    LANGUAGES Malay Highly proficient English Intermediate

    REFERENCES Ms Mazne Binti Ibrahim


    Internship supervisor
    Faculty of Hospitality, Tourism, and
    Wellness
    University Malaysia Kelantan
    (0139219375)
    [email protected]

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