Ferric Ammonium Citrate

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FERRIC AMMONIUM CITRATE

Prepared at the 28th JECFA (1984), published in FNP 31/2 (1984) and in
FNP 52 (1992). Metals and arsenic specifications revised at the 63rd
JECFA (2004). A PMTDI of 0.8 mg/kg bw for iron was established at the
29th JECFA (1985).

SYNONYMS Iron ammonium citrate, ammonium ferric citrate, ammonium iron citrate,
ammonium iron (III) citrate, INS No. 381

DEFINITION A complex salt of undetermined structure, composed of iron, ammonia


and citric acid; there are two types of salts - brown and green - containing
different amounts of iron

Chemical names Ferric ammonium citrate, ammonium iron (III) citrate

Assay Not less than 16.5% and not more than 22.5% of iron (Fe) for the brown
salt, and not less than 14.5% and not more than 16.0% of iron (Fe) for
the green salt.

DESCRIPTION Brown salt: thin, transparent brown, reddish brown, or garnet red scales
or granules, or a brownish yellow powder; odourless or has a slight
ammoniacal odour

Green salt: thin, transparent green scales, granules, powder, or


transparent green crystals; odourless

FUNCTIONAL USES Nutrient, dietary supplement (brown salt)


Nutrient, dietary supplement, anticaking agent for sodium chloride(green
salt)

CHARACTERISTICS

IDENTIFICATION

Solubility (Vol. 4) Very soluble in water; insoluble in ethanol

Test for iron and ferric salts Ignite 0.5 g of the sample gently, and dissolve the residue in 5 ml of
dilute hydrochloric acid TS. The solution gives positive tests for iron and
for ferric salts.

Test for citrate To 5 ml of a 1-in-10 solution of the sample add 0.3 ml of potassium
permanganate TS and 4 ml of mercuric sulfated TS and then heat the
mixture to boiling. A white precipitated forms.

Test for ferric and Dissolve 0.5 g of the sample in 5 ml of water, and add 5 ml of sodium
ammonium salt hydroxide TS. A reddish brown precipitate forms and ammonia is evolved
when the mixture is heated.

PURITY

Ferric citrate Add potassium ferrocyanide TS to a 1 in 100 solution of the sample. No


blue precipitation forms.
Oxalate Transfer 1 g of the sample into a 125-ml-separator, dissolve in 10 ml of
water, add 2 ml of hydrochloric acid, and extract successively with 50-ml
portion and one 20-ml portion of ether. Transfer the combined ether
extracts to a 150-ml beaker, add 10 ml of water, and remove the ether by
evaporation on a steam bath. Add 1 drop of glacial acetic acid and 1 ml
of calcium acetate solution (1 in 20) to the residual aqueous solution. No
turbidity is produced within 5 min.

Sulfates Not more than 0.3%


Dissolve a 100 mg sample in 1 ml of diluted hydrochloric acid TS, and
dilute to 30 to 40 ml with water. Proceed as directed in the Limit Test for
Sulfates, beginning with the addition of 3 ml of barium chloride TS. Any
turbidity produced does not exceed that shown in a control containing 0.6
ml of 0.01 N sulfuric acid.

Lead (Vol. 4) Not more than 2 mg/kg


Determine using an atomic absorption technique appropriate to the
specified level. The selection of sample size and method of sample
preparation may be based on the principles of the method described in
Volume 4, “Instrumental Methods.”

METHOD OF Transfer about 1 g of the sample, accurately weighed, into a 250 ml


ASSAY glass-stoppered Erlenmeyer flask, and dissolve in 25 ml of water and 5
ml of hydrochloric acid. Add 4 g of potassium iodide, stopper, and allow
to stand protected from light for 15 min. Add 100 ml of water, and titrate
the liberated iodine with 0.1 N sodium thiosulfate, using starch TS as the
indicator. Perform a blank determination and make any necessary
correction. Each ml of 0.1 N sodium thiosulfate is equivalent to 5.585 mg
of iron (Fe).

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