Chart Originating From Essence-Of-Life.

com

A list of Acid / Alkaline Forming Foods

Your body pH affects everything...
Balancing the pH is a major step toward well-being and greater health.

The pH scale is from 0 - 14

0 1 2 3 4 5 6 7 healthy 8 9 10 11 12 13 14

Human blood pH should be slightly alkaline ( 7.35 - 7.45 ). Below or above this
range means symptoms and disease. A pH of 7.0 is neutral. A pH below 7.0 is
acidic. A pH above 7.0 is alkaline.

An acidic pH can occur from, an acid forming diet, emotional stress, toxic
overload, and/or immune reactions or any process that deprives the cells of
oxygen and other nutrients. The body will try to compensate for acidic pH by
using alkaline minerals. If the diet does not contain enough minerals to
compensate, a build up of acids in the cells will occur.

An acidic balance will: decrease the body's ability to absorb minerals and other
nutrients, decrease the energy production in the cells, decrease it's ability to
repair damaged cells, decrease it's ability to detoxify heavy metals, make tumor
cells thrive, and make it more susceptible to fatigue and illness. A blood pH of
6.9, which is only slightly acidic, can induce coma and death.

The reason acidosis is more common in our society is mostly due to the typical
American diet, which is far too high in acid producing animal products like meat,
eggs and dairy, and far too low in alkaline producing foods like fresh vegetables.
Additionally, we eat acid producing processed foods like white flour and sugar
and drink acid producing beverages like coffee and soft drinks. We use too many
drugs, which are acid forming; and we use artificial chemical sweetners like
NutraSweet, Spoonful, Sweet 'N Low, Equal, or Aspartame, which are poison and
extremely acid forming. One of the best things we can do to correct an overly
acid body is to clean up the diet and lifestyle.

To maintain health, the diet should consist of 60% alkaline forming foods and
40% acid forming foods. To restore health, the diet should consist of 80%
alkaline forming foods and 20% acid forming foods.

Generally, alkaline forming foods include: most fruits, green vegetables, peas,
beans, lentils, spices, herbs and seasonings, and seeds and nuts.

Generally, acid forming foods include: meat, fish, poultry, eggs, grains, and
legumes.

Shifting Your pH Toward Alkaline...

This chart is for those trying to "adjust" their body pH. The pH scale is from 0 to
14, with numbers below 7 acidic ( low on oxygen ) and numbers above 7
alkaline. An acidic body is a sickness magnet. What you eat and drink will
impact where your body's pH level falls. Balance is Key !!!

This chart is intended only as a general guide to alkalizing and acidifying foods.

...ALKALINE FOODS... ...ACIDIC FOODS...

ALKALIZING VEGETABLES ACIDIFYING VEGETABLES
Alfalfa Corn
Barley Grass Lentils
Beet Greens Olives
Beets Winter Squash
Broccoli
Cabbage ACIDIFYING FRUITS
Carrot Blueberries
Cauliflower Canned or Glazed Fruits
Celery Cranberries
Chard Greens Currants
Chlorella Plums**
Collard Greens Prunes**
Cucumber
Dandelions ACIDIFYING GRAINS, GRAIN
Dulce PRODUCTS
Edible Flowers Amaranth
Eggplant Barley
Fermented Veggies Bran, oat
Garlic Bran, wheat
Green Beans Bread
Green Peas Corn
Kale Cornstarch
Kohlrabi Crackers, soda
Lettuce Flour, wheat
Mushrooms Flour, white
Mustard Greens Hemp Seed Flour
Nightshade Veggies Kamut
Onions Macaroni
Parsnips (high glycemic) Noodles
Peas Oatmeal
Peppers Oats (rolled)
Pumpkin Quinoa
Radishes Rice (all)
Rutabaga Rice Cakes
Sea Veggies Rye
Spinach, green Spaghetti
Spirulina Spelt
Sprouts Wheat Germ
Sweet Potatoes Wheat
Tomatoes
Watercress ACIDIFYING BEANS & LEGUMES
Wheat Grass Almond Milk
Wild Greens Black Beans
Chick Peas
ALKALIZING ORIENTAL Green Peas
VEGETABLES Kidney Beans
Daikon Lentils
Dandelion Root Pinto Beans
Kombu Red Beans
Maitake Rice Milk
Nori Soy Beans
Reishi Soy Milk
Shitake White Beans
Umeboshi
Wakame ACIDIFYING DAIRY
Butter
ALKALIZING FRUITS Cheese
Apple Cheese, Processed
Apricot Ice Cream
Avocado Ice Milk
Banana (high glycemic)
Berries ACIDIFYING NUTS & BUTTERS
Blackberries Cashews
Cantaloupe Legumes
Cherries, sour Peanut Butter
Coconut, fresh Peanuts
Currants Pecans
Dates, dried Tahini
Figs, dried Walnuts
Grapes
Grapefruit ACIDIFYING ANIMAL PROTEIN
Honeydew Melon Bacon
Lemon Beef
Lime Carp
Muskmelons Clams
Nectarine Cod
Orange Corned Beef
Peach Fish
Pear Haddock
Pineapple Lamb
Raisins Lobster
Raspberries Mussels
Rhubarb Organ Meats
Strawberries Oyster
Tangerine Pike
Tomato Pork
Tropical Fruits Rabbit
Umeboshi Plums Salmon
Watermelon Sardines
Sausage
ALKALIZING PROTEIN Scallops
Almonds Shellfish
Chestnuts Shrimp
Millet Tuna
Tempeh (fermented) Turkey
Tofu (fermented) Veal
Whey Protein Powder Venison

ALKALIZING SWEETENERS ACIDIFYING FATS & OILS

Stevia Avacado Oil
Butter
ALKALIZING SPICES & Canola Oil
SEASONINGS Corn Oil
Chili Pepper Flax Oil
Cinnamon Hemp Seed Oil
Curry Lard
Ginger Olive Oil
Herbs (all) Safflower Oil
Miso Sesame Oil
Mustard Sunflower Oil
Sea Salt
Tamari ACIDIFYING SWEETENERS
Carob
ALKALIZING OTHER Corn Syrup
Alkaline Antioxidant Water Sugar
Apple Cider Vinegar
Bee Pollen ACIDIFYING ALCOHOL
Fresh Fruit Juice Beer
Green Juices Hard Liquor
Lecithin Granules Spirits
Mineral Water Wine
Molasses, blackstrap
Probiotic Cultures ACIDIFYING OTHER FOODS
Soured Dairy Products Catsup
Veggie Juices Cocoa
Coffee
ALKALIZING MINERALS Mustard
Calcium: pH 12 Pepper
Cesium: pH 14 Soft Drinks
Magnesium: pH 9 Vinegar
Potassium: pH 14
Sodium: pH 14 ACIDIFYING DRUGS & CHEMICALS
Aspirin
Chemicals
Although it might seem that citrus Drugs, Medicinal
fruits would have an acidifying effect Drugs, Psychedelic
on the body, the citric acid they Herbicides
contain actually has an alkalinizing Pesticides
effect in the system. Tobacco

Note that a food's acid or alkaline ACIDIFYING JUNK FOOD

forming tendency in the body has Beer: pH 2.5
nothing to do with the actual pH of the Coca-Cola: pH 2
food itself. For example, lemons are Coffee: pH 4
very acidic, however the end products
they produce after digestion and
assimilation are very alkaline so, ** These foods leave an alkaline ash
lemons are alkaline forming in the but have an acidifying effect on the
body. Likewise, meat will test alkaline body.
before digestion, but it leaves very
acidic residue in the body so, like
nearly all animal products, meat is
very acid forming.

UNKNOWN:
There are several versions of the Acidic and Alkaline Food chart to be found in
different books and on the Internet. The following foods are sometimes
attributed to the Acidic side of the chart and sometimes to the Alkaline side.
Remember, you don't need to adhere strictly to the Alkaline side of the chart,
just make sure a good percentage of the foods you eat come from that side.
Brazil Nuts Maple Syrup
Brussel Sprouts Milk
Buckwheat Nuts
Cashews Organic Milk (unpasteurized)
Chicken Potatoes, white
Corn Pumpkin Seeds
Cottage Cheese Quinoa
Eggs Sauerkraut
Flax Seeds Soy Products
Green Tea Sprouted Seeds
Herbal Tea Squashes
Honey Sunflower Seeds
Kombucha Tomatoes
Lima Beans Yogurt
* These statements have not been evaluated by the Food and Drug Administration and are not
intended to diagnose, treat, cure, or prevent any disease; research is ongoing.

Here's a chart that ranks foods from most alkaline to most acidic.

Ranked Foods: Alkaline to Acidic

Extremely Alkaline

Lemons, watermelon.

Alkaline Forming

Cantaloupe, cayenne celery, dates, figs, kelp, limes, mango, melons, papaya,
parsley, seaweeds, seedless grapes (sweet), watercress.

Asparagus, fruit juices, grapes (sweet), kiwifruit, passionfruit, pears (sweet),

pineapple, raisins, umeboshi plums, and vegetable juices.

Moderately Alkaline

Apples (sweet), alfalfa sprouts, apricots, avocados, bananas (ripe), currants,

dates, figs (fresh), garlic, grapefruit, grapes (less sweet), guavas, herbs (leafy
green), lettuce (leafy green), nectarine, peaches (sweet), pears (less sweet),
peas (fresh, sweet), pumpkin (sweet), sea salt (vegetable).

Apples (sour), beans (fresh, green), beets, bell peppers, broccoli, cabbage,
carob, cauliflower, ginger (fresh), grapes (sour), lettuce (pale green), oranges,
peaches (less sweet), peas (less sweet), potatoes (with skin), pumpkin (less
sweet), raspberries, strawberries, squash, sweet Corn (fresh), turnip, vinegar
(apple cider).

Slightly Alkaline

Almonds, artichokes (jerusalem), brussel sprouts, cherries, coconut (fresh),

cucumbers, eggplant, honey (raw), leeks, mushrooms, okra, olives (ripe),
onions, pickles (homemade), radishes, sea salt, spices, tomatoes (sweet),
vinegar (sweet brown rice).

Chestnuts (dry, roasted), egg yolks (soft cooked), essene bread, goat's milk and
whey (raw), mayonnaise (homemade), olive oil, sesame seeds (whole), soy
beans (dry), soy cheese, soy milk, sprouted grains, tofu, tomatoes (less sweet),
and yeast (nutritional flakes).

Neutral

Butter (fresh, unsalted), cream (fresh, raw), cow's milk and whey (raw),
margine, oils (except olive), and yogurt (plain).

Moderately Acidic

Bananas (green), barley (rye), blueberries, bran, butter, cereals (unrefined),

cheeses, crackers (unrefined rye, rice and wheat), cranberries, dried beans
(mung, adzuki, pinto, kidney, garbanzo), dry coconut, egg whites, eggs whole
(cooked hard), fructose, goat's milk (homogenized), honey (pasteurized),
ketchup, maple syrup (unprocessed), milk (homogenized).

Molasses (unsulferd and organic), most nuts, mustard, oats (rye, organic),
olives (pickled), pasta (whole grain), pastry (whole grain and honey), plums,
popcorn (with salt and/or butter), potatoes, prunes, rice (basmati and brown),
seeds (pumpkin, sunflower), soy sauce, and wheat bread (sprouted organic).

Extremely Acidic

Artificial sweeteners, beef, beer, breads, brown sugar, carbonated soft drinks,
cereals (refined), chocolate, cigarettes and tobacco, coffee, cream of wheat
(unrefined), custard (with white sugar), deer, drugs, fish, flour (white, wheat),
fruit juices with sugar, jams, jellies, lamb.

Liquor, maple syrup (processed), molasses (sulphured), pasta (white), pastries

and cakes from white flour, pickles (commercial), pork, poultry, seafood, sugar
(white), table salt (refined and iodized), tea (black), white bread, white vinegar
(processed), whole wheat foods, wine, and yogurt (sweetened).

More Ranked Foods: Alkaline to Acidic

Highly Alkaline Forming Foods

Baking soda, sea salt, mineral water, pumpkin seed, lentils, seaweed, onion,
taro root, sea vegetables, lotus root, sweet potato, lime, lemons, nectarine,
persimmon, raspberry, watermelon, tangerine, and pineapple.

Moderately Alkaline Forming Foods

Apricots, spices, kambucha, unsulfured molasses, soy sauce, cashews,

chestnuts, pepper, kohlrabi, parsnip, garlic, asparagus, kale, parsley, endive,
arugula, mustard green, ginger root, broccoli, grapefruit, cantaloupe, honeydew,
citrus, olive, dewberry, carrots, loganberry, and mango.

Low Alkaline Forming Foods

Most herbs, green tea, mu tea, rice syrup, apple cider vinegar, sake, quail eggs,
primrose oil, sesame seed, cod liver oil, almonds, sprouts, potato, bell pepper,
mushrooms, cauliflower, cabbage, rutabaga, ginseng, eggplant, pumpkin,
collard green, pear, avocado, apples (sour), blackberry, cherry, peach, and
papaya.

Very Low Alkaline Forming Foods

Ginger tea, umeboshi vinegar, ghee, duck eggs, oats, grain coffee, quinoa,
japonica rice, wild rice, avocado oil, most seeds, coconut oil, olive oil, flax oil,
brussel sprout, beet, chive, cilantro, celery, okra, cucumber, turnip greens,
squashes, lettuces, orange, banana, blueberry, raisin, currant, grape, and
strawberry.

Very Low Acid Forming Foods

Curry, koma coffee, honey, maple syrup, vinegar, cream, butter, goat/sheep
cheese, chicken, gelatin, organs, venison, fish, wild duck, triticale, millet, kasha,
amaranth, brown rice, pumpkin seed oil, grape seed oil, sunflower oil, pine nuts,
canola oil, spinach, fava beans, black-eyed peas, string beans, wax beans,
zucchini, chutney, rhubarb, coconut, guava, dry fruit, figs, and dates.

Low Acid Forming Foods

Vanilla, alcohol, black tea, balsamic vinegar, cow milk, aged cheese, soy
cheese, goat milk, game meat, lamb, mutton, boar, elk, shell fish, mollusks,
goose, turkey, buckwheat, wheat, spelt, teff, kamut, farina, semolina, white rice,
almond oil, sesame oil, safflower oil, tapioca, seitan, tofu, pinto beans, white
beans, navy beans, red beans, aduki beans, lima beans, chard, plum, prune
and tomatoes.

Moderately Acid Forming Foods

Nutmeg, coffee, casein, milk protein, cottage cheese, soy milk, pork, veal, bear,
mussels, squid, chicken, maize, barley groats, corn, rye, oat bran, pistachio
seeds, chestnut oil, lard, pecans, palm kernel oil, green peas, peanuts, snow
peas, other legumes, garbanzo beans, cranberry, and pomegranate.

Highly Acid Forming Foods

Tabletop sweeteners like (NutraSweet, Spoonful, Sweet 'N Low, Equal or

Aspartame), pudding, jam, jelly, table salt (NaCl), beer, yeast, hops, malt,
sugar, cocoa, white (acetic acid) vinegar, processed cheese, ice cream, beef,
lobster, pheasant, barley, cottonseed oil, hazelnuts, walnuts, brazil nuts, fried
foods, soybean, and soft drinks, especially the cola type. To neutralize a glass
of cola with a pH of 2.5, it would take 32 glasses of alkaline water with a pH of
10.

A list of Acid / Alkaline Forming Foods

Alkaline Forming Foods Acid Forming Foods

VEGETABLES FRUITS OTHER FATS & OILS NUTS & DRUGS &
Garlic Apple Apple Cider Vinegar Avocado Oil BUTTERS CHEMICALS
Asparagus Apricot Bee Pollen Canola Oil Cashews Aspartame
Fermented Avocado Lecithin Granules Corn Oil Brazil Nuts Chemicals
Veggies Banana (high Probiotic Cultures Hemp Seed Oil Peanuts Drugs, Medicinal
Watercress glycemic) Green Juices Flax Oil Peanut Drugs,
Beets Cantaloupe Veggies Juices Lard Butter Psychedelic
Broccoli Cherries Fresh Fruit Juice Olive Oil Pecans Pesticides
Brussel sprouts Currants Organic Milk Safflower Oil Tahini Herbicides
Cabbage Dates/Figs (unpasteurized) Sesame Oil Walnuts
Carrot Grapes Mineral Water Sunflower Oil ALCOHOL
Cauliflower Grapefruit Alkaline Antioxidant ANIMAL Beer
Celery Lime Water FRUITS PROTEIN Spirits
Chard Honeydew Melon Green Tea Cranberries Beef Hard Liquor
Chlorella Nectarine Herbal Tea Carp Wine
Collard Greens Orange Dandelion Tea GRAINS Clams
Cucumber Lemon Ginseng Tea Rice Cakes Fish BEANS &
Eggplant Peach Banchi Tea Wheat Cakes Lamb LEGUMES
Kale Pear Kombucha Amaranth Lobster Black Beans
Kohlrabi Pineapple Barley Mussels Chick Peas
Lettuce All Berries SWEETENERS Buckwheat Oyster Green Peas
Mushrooms Tangerine Stevia Corn Pork Kidney Beans
Mustard Greens Tomato Ki Sweet Oats (rolled) Rabbit Lentils
Dulce Tropical Fruits Quinoa Salmon Lima Beans
Dandelions Watermelon SPICES/SEASONINGS Rice (all) Shrimp Pinto Beans
Edible Flowers Cinnamon Rye Scallops Red Beans
Onions PROTEIN Curry Spelt Tuna Soy Beans
Parsnips (high Eggs (poached) Ginger Kamut Turkey Soy Milk
glycemic) Whey Protein Mustard Wheat Venison White Beans
Peas Powder Chili Pepper Hemp Seed Rice Milk
Peppers Cottage Cheese Sea Salt Flour PASTA Almond Milk
Pumpkin Chicken Breast Miso (WHITE)
Rutabaga Yogurt Tamari DAIRY Noodles
Sea Veggies Almonds All Herbs Cheese, Cow Macaroni
Spirulina Chestnuts Cheese, Goat Spaghetti
Sprouts Tofu (fermented) ORIENTAL VEGETABLES Cheese,
Squashes Flax Seeds Maitake Processed OTHER
Alfalfa Pumpkin Seeds Daikon Cheese, Sheep Distilled
Barley Grass Tempeh Dandelion Root Milk Vinegar
Wheat Grass (fermented) Shitake Butter Wheat Germ
Wild Greens Squash Seeds Kombu Potatoes
Nightshade Sunflower Seeds Reishi
Veggies Millet Nori
Sprouted Seeds Umeboshi
Nuts Wakame
Sea Veggies

More Ranked Foods: Alkaline (pH) to Acidic (pH)

Alkaline: Meditation, Prayer,

Acid: Overwork, Anger, Fear, Jealousy & Stress
Peace, Kindness & Love
Extremely Alkaline Forming
Extremely Acid Forming Foods - pH 5.0 to 5.5
Foods - pH 8.5 to 9.0
9.0 Lemons 1, Watermelon 2 5.0 Artificial sweeteners

8.5 Agar Agar 3, Cantaloupe, 5.5 Beef, Carbonated soft drinks & fizzy drinks 38,
Cayenne (Capsicum) 4, Cigarettes (tailor made), Drugs, Flour (white,
Dried dates & figs, Kelp, wheat)
Karengo, Kudzu root, Limes, 39, Goat, Lamb, Pastries & cakes from white flour,
Mango, Melons, Papaya, Parsley Pork, Sugar (white) 40
5, Seedless grapes
(sweet), Watercress, Seaweeds Beer 34, Brown sugar 35, Chicken, Deer,
Chocolate,
Asparagus 6, Endive, Kiwifruit, Coffee 36, Custard with white sugar, Jams, Jellies,
Fruit juices 7, Grapes Liquor 37, Pasta (white), Rabbit, Semolina, Table
(sweet), Passion fruit, Pears salt refined and iodized, Tea black, Turkey, Wheat
(sweet), Pineapple, bread, White rice, White vinegar (processed).
Raisins, Umeboshi plum,
Vegetable juices 8
Moderate Alkaline - pH 7.5 to 8.0 Moderate Acid - pH 6.0 to 6.5
8.0 Apples (sweet), Apricots, Alfalfa 6.0 Cigarette tobacco (roll your own), Cream of Wheat
sprouts 9, (unrefined), Fish, Fruit juices with sugar, Maple
Arrowroot, Flour 10, Avocados, syrup (processed), Molasses (sulphured), Pickles
Bananas (ripe), (commercial), Breads (refined) of corn, oats, rice &
Berries, Carrots, Celery, rye, Cereals (refined) eg weetbix, corn flakes,
Currants, Dates & figs Shellfish, Wheat germ, Whole Wheat foods 32,
(fresh), Garlic 11, Gooseberry, Wine 33, Yogurt (sweetened)
Grapes (less sweet),
Grapefruit, Guavas, Herbs (leafy 6.5 Bananas (green), Buckwheat, Cheeses (sharp),
green), Lettuce Corn & rice breads, Egg whole (cooked hard),
(leafy green), Nectarine, Ketchup, Mayonnaise, Oats, Pasta (whole grain),
Peaches (sweet), Pears Pastry (wholegrain & honey), Peanuts, Potatoes
(less sweet), Peas (fresh sweet), (with no skins), Popcorn (with salt & butter), Rice
Persimmon, (basmati), Rice (brown), Soy sauce (commercial),
Pumpkin (sweet), Sea salt Tapioca, Wheat bread (sprouted organic)
(vegetable) 12, Spinach

7.5 Apples (sour), Bamboo shoots,

Beans (fresh green),
Beets, Bell Pepper, Broccoli,
Cabbage;Cauli, Carob
13, Daikon, Ginger (fresh),
Grapes (sour), Kale,
Kohlrabi, Lettuce (pale green),
Oranges, Parsnip,
Peaches (less sweet), Peas (less
sweet), Potatoes
& skin, Pumpkin (less sweet),
Raspberry, Sapote,
Strawberry, Squash 14, Sweet
corn (fresh), Tamari
15, Turnip, Vinegar (apple cider)
16
Slightly Alkaline to Neutral pH 7.0 Slightly Acid to Neutral pH 7.0
7.0 Almonds 17, Artichokes 7.0 Barley malt syrup, Barley, Bran, Cashews, Cereals
(Jerusalem), Barley-Malt (unrefined with honey-fruit-maple syrup), Cornmeal,
(sweetener-Bronner), Brown Cranberries 30, Fructose, Honey (pasteurized),
Rice Syrup, Brussel Lentils, Macadamias, Maple syrup (unprocessed),
Sprouts, Cherries, Coconut Milk (homogenized) and most processed dairy
(fresh), Cucumbers, Egg products, Molasses (unsulphered organic) 31,
plant, Honey (raw), Leeks, Miso, Nutmeg, Mustard, Pistachios, Popcorn & butter
Mushrooms, Okra, (plain), Rice or wheat crackers (unrefined), Rye
Olives ripe 18, Onions, Pickles (grain), Rye bread (organic sprouted), Seeds
19, (home made), (pumpkin & sunflower), Walnuts
Radish, Sea salt 20, Spices 21,
Taro, Tomatoes Blueberries, Brazil nuts, Butter (salted), Cheeses
(sweet), Vinegar (sweet brown (mild & crumbly) 28, Crackers (unrefined rye),
rice), Water Chestnut Dried beans (mung, adzuki, pinto, kidney,
garbanzo) 29, Dry coconut, Egg whites, Goats
Amaranth, Artichoke (globe), milk (homogenized), Olives (pickled), Pecans,
Chestnuts (dry Plums 30, Prunes 30, Spelt
roasted), Egg yolks (soft
cooked), Essene bread 22,
Goat's milk and whey (raw) 23,
Horseradish,
 Mayonnaise (home made),
Millet, Olive oil, Quinoa,
Rhubarb, Sesame seeds (whole)
24, Soy beans
(dry), Soy cheese, Soy milk,
Sprouted grains 25,
Tempeh, Tofu, Tomatoes (less
sweet), Yeast
(nutritional flakes)

Neutral pH 7.0 Ñ Healthy Body Saliva pH Range is between 6.4 to 6.8 (on your pH test strips)
Butter (fresh unsalted), Cream (fresh and raw), Margarine 26, Milk (raw cow's) 27, Oils (except
olive),
Whey (cow's), Yogurt (plain)

NOTE: Match with the numbers above.

1. Excellent for EMERGENCY SUPPORT for colds, coughs, sore throats, heartburn, and gastro
upsets.
2. Good for a yearly fast. For several days eat whole melon, chew pips well and eat also.
Super alkalizing food.
3. Substitute for gelatin, more nourishing.
4. Stimulating, non-irritating body healer. Good for endocrine system.
5. Purifies kidneys.
6. Powerful acid reducer detoxing to produce acid urine temporarily, causing alkalinity for the
long term.
7. Natural sugars give alkalinity. Added sugar causes juice to become acid forming.
8. Depends on vege's content and sweetness.
9. Enzyme rich, superior digestibility.
10. High calcium content. Cornflour substitute.
11. Elevates acid food 5.0 in alkaline direction.
12. Vegetable content raises alkalinity.
13. Substitute for coca; mineral rich.
14. Winter squash rates 7.5. Butternut and sweeter squash rates 8.0.
15. Genuine fermented for 11Ú2 years otherwise 6.0.
16. Raw unpasteurized is a digestive aid to increase HCL in the stomach. 1 tablespoon, + honey
& water before meals.
17. Soak 12 hours, peel skin to eat.
18. Sundried, tree ripened, otherwise 6.0.
19. Using sea salt and apple cider vinegar.
20. Contains sea minerals. Dried at low temperatures.
21. Range from 7.0 to 8.0.
22. Sprouted grains are more alkaline. Grains chewed well become more alkaline.
23. High sodium to aid digestion.
24. High levels of utilizable calcium. Grind before eating.
25. Alkalinity and digestibility higher.
26. Heating causes fats to harden and become indigestible.
27. High mucus production.
28. Mucus forming and hard to digest.
29. When sprouted dry beans rate 7.0.
30. Contain acid-forming benzoic and quinic acids.
31. Full of iron.
32. Unrefined wheat is more alkaline.
33. High quality red wine, no more than 4 oz. daily to build blood.
34. Good quality, well brewed - up to 5.5. Fast brewed beers drop to 5.0.
35. Most are white sugars with golden syrup added.
36. Organic, fresh ground-up to 5.5.
37. Cheaper brands drop to 5.0, as does over-indulgence.
38. Leaches minerals.
39. Bleached - has no goodness.
40. Poison! Avoid it.
41. Potential cancer agent. Over-indulgence may cause partial blindness.

Note: No claims are made regarding the therapeutic use of this product... Plus,
These statements have not been evaluated by the Food & Drug Administration.
These products are not intended to diagnose, treat, cure or prevent any disease.