Food Analysis - 012532 - 100216

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This document discusses analytical tools in nutrition and dietetics. It covers why food is analyzed, who it is analyzed for including consumers and industry, and government regulations. It also discusses types of samples analyzed and reasons for analyzing food.

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Analytical Tools

in Nutrition and
Dietetics
HND 408 3(2-1)
Food Analysis
Food Analysis
Why Food is analyzed?
Why Food is analyzed?
Chemical Analysis
For whom it is analyzed?
For Consumers
For Industry
Govt. Regulations/Laws
Types of Sample
Analyzed
Types of Sample
Analyzed
Types of Sample Analyzed in Quality
Assurance Program for Food Product
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Conti…
Conti…
Conti…
Reasons for Analyzing Food
Conti…
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