40 49
40 49
a)
The annual expenditure on food and drink is normally distributed with mean = $ 5700 and
standard deviation = $ 1500
From table 1 of Appendix B, we have:
P (z < -1.28) = 0.10
So a z-value of -1.28 cuts off an area of approximately 10% in the lower tail.
x-value corresponding to z = -1.28 is:
= 5700 + (-1.28) (1500)
= 3780
So the range of expenditure of the 10% of families with the lowest annual-spending on food
and drink is less than or equal to $3780 annually.
b)
In a set with mean and standard deviation , the zscore of a measure X is given by:
The Z-score measures how many standard deviations the measure is from the mean. After
finding the Z-score, we look at the z-score table and find the p-value associated with this z-
score. This p-value is the probability that the value of the measure is smaller than X, that is,
the percentile of X. Subtracting 1 by the pvalue, we get the probability that the value of the
measure is greater than X.
In this problem, we have that:
What percentage of families spend less than $7000 annually on food and drink? This is the
pvalue of Z when X = 7000. So has a pvalue of 0.8078
80.78% of families spend less than $7000 annually on food and drink
41
a)
The Empirical Rule states that, for a normally distributed random variable:
68% of the measures are within 1 standard deviation of the mean.
95% of the measures are within 2 standard deviation of the mean.
99.7% of the measures are within 3 standard deviations of the mean.
In this problem, we have that:
Mean = 10
Standard deviation = 0.15.
Probability of a defect
Weights less than 9.85 oz or greater than 10.15 oz will be classified as defects.
9.85 = 10 - 0.15
10.15 = 10 + 0.15
By the Empirical Rule, 68% of weights are between 9.85 and 10.15, that is, within the limits.
32% are not within the limits.
So there is a 32% probability of a defect.
Expected number of defects for a 1000-unit production run.
E(X) = 0.32*1000 = 320