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CONTENTS
1. IIntroduction ���������������������������������������������������������������������������������������������������������������������� 4
DEVELOPMENT��������������������������������������������������������������������������������������������������������������������������� 8
3.1 Rural advisory services and e-learning���������������������������������������������������������������������������������� 9
3.2 Meteorological information���������������������������������������������������������������������������������������������� 10
3.3 Risk management in agriculture ���������������������������������������������������������������������������������������� 11
3.3.1 Early warning / drought-flood alert ��������������������������������������������������������������������������������������11
3.3.2 Control of pests and diseases � �����������������������������������������������������������������������������������������������11
3.3.2 Insurance schemes�������������������������������������������������������������������������������������������������������������13
3.4 Market information and e-commerce����������������������������������������������������������������������������������� 14
3.5 Natural resource management and productive inclusion����������������������������������������������������������� 14
3.6 Farm registries��������������������������������������������������������������������������������������������������������������� 15
3.7 Financial inclusion���������������������������������������������������������������������������������������������������������� 16
3.8 Social protection programmes������������������������������������������������������������������������������������������� 17
3.9 Sharing knowledge and innovation������������������������������������������������������������������������������������� 17
4.IMAKING BETTER USE OF ICTS TO ACHIEVE SDG 1 AND SDG 2 IN RURAL AREAS������������������ 18
REFERENCES����������������������������������������������������������������������������������������������������������������������������������21
4
=
NTG
Figure 1. Internet user gender gap (%), 2012 and 2017
32.9
29.9
2013 2017
25.3
20.7
19.2
17.4
17.3
17.1
16.1
15.8
11.6
11.0
9.4
7.9
7.5
5.8
5.8
2.8
-0 .4
-2.6
Africa Arab Asia & Europe CIST World Developed Developing LDCs
The
States Pacific
Americas
As with other productive resources and services, On the other hand, youth are particularly connected:
women in rural areas have less access to ICTs than 71 percent of young people aged 15–24 use the
men. The gap in the proportion of women worldwide Internet, compared with 48 percent of the total
using the Internet compared with men was 12 percent population (ITU, 2017). And, youth represent a higher
in 2017 (ITU, 2017). This gap correlates with levels of share of people online in LDCs compared with youth
economic development and is largest in LDCs, at 33 in developed countries (Figure 2). However, youth in
percent. Regional disparities are significant, ranging LDCs remain less connected than youth in developed
from 25 percent in Africa to 2 percent in the Americas countries. Most poor youth live, and will continue
- the latter in favour of women (Figure 1). While the to live, in rural areas. Agriculture will continue to be
gender gap has narrowed in most regions since 2013, it the main source of employment for this demographic
has widened in Africa (ITU, 2017). group, particularly in Sub-Saharan Africa.
Figure 2. Proportion of youth (15-24) Internet users and youth in the population, 2017
37.3
35.1
26.3 27.6
25.8
23.4
20.1 21.0 20.3
17.9 16.8
15.7 15.7 15.8 15.9
13.8 13.0
11.9 11.5 11.2
Africa Arab Asia & Europe CIST The World Developed Developing LDCs
States Pacific Americas
Proportion of youth (15-24) Internet users Proportion of youth (15-24) in the population
The four categories of barriers to Internet adoption Efforts in this field must go hand in hand with
are: low incomes and affordability, user capability, increased capacity development in ICT for the poorer
infrastructure and incentives, (McKinsey, 2014). The layers of the population as well as support for ICT-
limited availability of ICT applications and content directly based innovations aiming specifically at vulnerable
relevant the world’s poor is a disincentive. Overcoming populations. Training and digital innovation
these barriers requires skilled human resources, ecosystems can help stimulate the development of
institutional capacity to ensure the right information in youth-driven ICT and digital services to address
the right formats, and a broader range of e-government concrete challenges faced by local communities.
services that use open Information Technology standards. Innovation enablers must be created in local
Moreover, ICT training should be tailored to the particular communities to support entrepreneurship and
needs of poorer rural populations, including their innovation, ultimately generating inclusive growth.
language, culture and traditions. being positioned as a solution for youth employment,
whether it is in urban or rural areas.
For young people, access to information means better
access to capital, markets and training needed to Boosting ICT adoption among poor rural people,
pursue a career or studies; increased participation especially women and youth, will require facilitating
in political processes; and recognition of youth access to cheaper and more reliable access to ICT
as responsible citizens in today’s society. Youth devices and connectivity and making services more
entrepreneurship – which is facilitated by access to relevant for them. Efforts in this field must go hand in
technology, the Internet and information – is fast hand with increased capacity development in ICT for
being positioned as a solution for youth employment, the poorer layers of the population as well as support
whether it is in urban or rural areas. Boosting ICT for ICT-based innovations aiming specifically at
adoption among poor young people will require vulnerable populations. Building up human capacity
facilitating access to cheaper and more reliable access is as critical as the development of infrastructure for
to ICT devices and connectivity and making services better connectivity.
more relevant for them.
©FAO/Alioune Ndiaye
8
FOR SMALL-SCALE
the information provided to farmers must be locally
relevant and specific to their needs (e.g. prevailing
PRODUCERS AND
food prices in local markets). This requires local
knowledge and significant resources (Nakasone, Torero
RURAL DEVELOPMENT
and Minten, 2014). The manner or mode in which
information is delivered is also a crucial determinant of
effectiveness. ICTs encompass many different types of
technologies, from computers and the Internet to radio
Rural households are economic agents that make and television to mobile phones.
their choices using all of the information available to
Impact varies widely depending on which specific
them. Based on this information, they choose which
technology is used, but also on users’ level of literacy.
economic activity to pursue, what to plant, which inputs
SMS, voice messages, short video trainings, audio
to use and how, when to plow or fish, when to seed,
messages, social media interventions and virtual
when to harvest, how much to keep for consumption
extension platforms that can improve peer networks
in the household, how much to sell to raise cash, and
(though online platforms/websites) can effectively
how much to store. They often make their choices in
enable one-to-one information sharing. Audio
an adverse economic environment in which markets
or voice-based question and answer services may
do not function well, they face the difficult challenge
overcome the limitations of text-based platforms. SMS
of managing risk, and where very little information
messages can be effective for simple price or weather
is available to inform their decisions. As a result,
information, but to facilitate and revolutionize learning
their choices are often not optimal. ICTs and digital
and make knowledge widely accessible, other more
innovation can play a crucial role in bridging this
innovative methods will be necessary.
critical information and advisory gap (Figure 3).
ICTs assist with implementing regulatory ICTs bridge the gap between agricultural
policies, frameworks and ways to monitor researchers, extension agents and farmers
progress. theyreby enhancing agricultural prodiction.
The following paragraphs explore how digital Sharing information, practices and knowledge among
innovation can make a significant contribution towards farmers facing similar challenges is also crucial to help
the eradication of poverty and hunger. Traditional and them improve their productivity and livelihoods. ICTs
new ICTs, can help provide access to rural advisory and can also facilitate dialogue between stakeholders and
financial services, market and weather information. across levels, and trigger learning through knowledge
They can help mitigate and adapt to different types of networks and platforms that provide a venue for the
risk, including providing early warning on droughts diverse actors to connect (FAO, 2013a).
or floods, animal and plant diseases and pests, as well
By increasing communication linkages between
as other production risks. ICTs can also help with
farmers, extension agents and research centres, ICTs
resource management and sustainable intensification of
can improve the flow of relevant information among all
production, as well as broader, complementary policies
these agents (Aker, 2010). They can also enhance access
key to rural smallholders, such as development of
to private information from social networks, thus
farmer registries or social protection programmes.
facilitating learning from one’s peers, which is crucial
To effectively contribute to the 2030 Agenda for technology adoption. Finally, ICT and digital
commitment of leaving no one behind, this innovation have enabled increase availability of local
contribution must happen in two dimensions. and hyper-local knowledge and data such as cloud-
First, ICTs must be geared towards fostering more based crowdsourcing innovations to collect real-time
inclusive growth, allowing family farmers, smallholder information from individuals.
producers and other poor rural households to
participate in, and benefit from, the growth process.
Second, the access to, and use of, ICTs by the hungry
and poorest of the poor in rural areas requires Agricultural services and digital
addressing the particular vulnerabilities that they face inclusion in Africa
in developing sustainable livelihoods.
In 2017, FAO launched the project Agricultural
Services and Digital Inclusion in Africa to improve the
provision of relevant information and advisory services
3.1 Rural advisory services to poor farmers through the development of mobile
apps.
and e-learning Four applications were developed using local
Traditional extension services face several challenges content (crop calendar, market information, animal
in developing countries that limit their efficiency. production/health, human nutrition) in Senegal and
Poor infrastructure makes it harder and more costly Rwanda. A particular emphasis is placed on the needs
to visit remote areas. For this reason, extension of young, self-employed entrepreneurs and female-
programmes often provide only one-time information headed households, breaking down the barriers
to farmers, lessening their long-term impact. In for access and use of information through digital
addition, traditional extension is plagued by principal- technologies.
agent and institutional problems, including a lack of Source: FAO, 2017d
accountability (Nakasone, Torero and Minten, 2014).
Knowledge sharing and training methods innovatively
using ICTs are important vehicles for improving
A number of barriers need to be overcome for mobile
access to information and enhancing knowledge on
learning to attain its full potential. Mobile devices are
sustainable production intensification technologies.
often viewed as offering entertainment rather than
Mobile learning, e-learning and advisory services all
education and the technology is sometimes dismissed as
offer a major opportunity for the poor to overcome
distractive or disruptive. The costs related to owning a
many obstacles to information and education, such
mobile phone and mobile learning also remain a barrier
as time availability, costs, distance and sociocultural
to accessibility, but sharing mobile devices can reduce
norms. ICTs can increase smallholder access to timely
costs and increase cooperative learning (FAO, 2018).
information while reducing the cost of extension visits,
enabling more frequent two-way communication A good example of innovative use of ICTs for advisory
between farmers and agents, and increasing agents’ services is the Community Knowledge Workers
accountability (Cole and Fernando, 2012). initiative of the Grameen Foundation (2018).
10
Animal diseases
The fast growth in global demand for livestock products
countries all over the world offers new opportunities
for rural households to generate additional income,
provided that one of the main constraints, infectious
diseases, is controlled.
ICTs have become essential in the continuing fight
against these diseases. Early warning through use of
ICTs allows for quick and efficient response to control
transboundary and high-impact animal diseases. ICTs
also help addressing zoonotic diseases where there is a
risk of transmission to humans.
Many examples also exist of national veterinary services
©FAO/Y. Chiba
3.4 Market information and orders from online consumers and delivers sorted
and cleaned groceries, vegetables and fruits. China’s
e-commerce e-commerce market, the world’s largest, is opening
the doors to the huge rural market for companies and
ICTs can bring significant benefits to small-scale farmers. The two biggest companies, Ali Baba and Jing
agriculture through better price information on Dong, have set up service stations in villages to help
markets. Prices signal opportunities for producers, local consumers with fewer skills to shop online. Jing
consumers and traders – such as when excess demand Dong has special programmes that contribute to the
is creating more profitable opportunities to sell. They government’s priority of eradicating poverty and one
also reflect changing consumption patterns and contain strategy is through direct support to local districts for
information that can be used by small scale producers building online halls of special local products.
when they decide what and how much to produce.
Farmers can better plan production and investments The use of e-commerce for rural poverty reduction
based on supply-and-demand fundamentals, thus has potential that goes beyond connecting small-scale
increasing market efficiency. agricultural producers with clients. In areas where
agriculture is seasonal, e-commerce can be used to sell
Facilitating market access by providing price artisanal and other products produced in the counter
information is the most frequent ICT application season. In Thailand, the sales of ecotourism and
in agriculture and is considered an area where new socially responsible tourism activities using electronic
technologies hold significant potential for impact. A platforms has also grown thanks to an ITU-FAO
number of studies provide a range of estimates for collaboration, contributing to the diversification of
the effect of price information on smallholders’ sale economic activities in rural areas.
prices and profits. In rural areas of Niger, agricultural
price information obtained through mobile phones
has reduced search costs by 50 percent (Aker and
Mbiti, 2010). The dissemination of price information 3.5 Natural resource
in Uganda resulted in a 15 percent increase in farmgate
prices for maize (Svensson and Yanagizawa, 2009). management and
Similar effects are suggested by researchers in Peru
and the Philippines (Beuermann, 2011; Labonne and
productive inclusion
Chase, 2009). Digital technology tapping into satellite imagery is
revolutionizing the way countries can access, monitor
One example of market information service is the one and plan the use of their natural resources, including
proposed by RML AgTech Pvt. Ltd. (Formerly known monitoring deforestation and desertification. Access to
as Reuters Market Light). Launched in the Indian easy-to-use digital tools that monitor forest cover, land-
state of Maharashtra in 2007, it provided an affordable use patterns and their changes over time are destined
SMS service with daily updates on prices, markets and to become increasingly important as countries around
weather to subscribing farmers. The platform later the world implement measures to adapt to and mitigate
evolved to offer this information through a smartphone climate change.
application, and currently also provides customized
market data reports to banks, procurement companies FAO and Google have partnered to enhance access to
and other organizations on market prices, volumes geospatial data and analysis through the Open Foris
and other information covering many crops and 1 initiative. This initiative combines Google’s Earth
300 markets across India (RML Global, 2017). An Engine with the Organization’s international expertise
estimated 5 million farmers have benefited. to address complex issues relating to forestry, land
cover and land use. The open source app allows even
E-commerce itself is an increasingly important a smallholder equipped with a smartphone to better
market mechanism. Per capita spending on Internet measure and monitor a piece of land no bigger than
retailing worldwide has doubled each year for the last an acre, in order to assess deforestation and forest
three years (Krishna, 2017). E-commerce presents degradation.
advantages to both consumers and sellers, as it
eliminates most intermediaries and helps reduce ICTs can also facilitate access to inputs and information
inventory. There are innumerable examples in India that are crucial for poor farmers to increase their
and China of applying e-commerce in agriculture – for production. E-vouchers for example, allow farmers to
example, through an online grocery portal that receives access inputs (seeds, fertilizer, etc.) using their mobile
15
SDG 2 IN RURAL
strategies were developed in Bhutan and Sri Lanka.
Since then, FAO and ITU have replicated the
AREAS experience in the Philippines, Papua New Guinea, Fiji
and Afghanistan and are now planning to scale up the
initiative at the global level. An E-agriculture Strategy
Guide (2016) was recently piloted in Asia Pacific
The benefits of ICTs should be made available
countries with the supported of partners, including
to all citizens of the world in order to facilitate
the Technical Centre for Agricultural and Rural
communications and achieve more effective
Cooperation (CTA). The guide is an excellent starting
development. ICTs are a powerful means of
point for developing e-agriculture strategies that
implementing change for rural poverty reduction in the
support poverty and hunger eradication at national
speed and scale of uptake, reduced deployment costs,
levels in low- and lower-middle-income countries.
growth in public awareness and delivery of innovation
(Sachs et al., 2015). In order to leave no one behind, Nevertheless, while digital innovation, ICTs and
specific efforts will be required to bring the benefits of e-agriculture can contribute to rural poverty reduction,
ICTs to the poorest and most vulnerable. it is not a magic bullet either. They do not replace the
key elements of sustainable livelihoods in agriculture
In developed countries, the private sector engages in
and/or rural areas that the poor are often lacking, such
innovative ICT applications, providing commercial
as access to and ability to sustainably manage natural
services to their clients who have access to the Internet
resources; access to land, other assets and labour; and
and mobile devices. These companies have made
quality education and health.
significant investments in ICT services, leveraging on
economies of scale and their market share. Moreover, policies and strategies for agriculture and
rural development need to be accompanied by a
Through their ICT services they collect data on the
reversal of historic underinvestment in agriculture
farming practices of their clients, process and analyse
and rural areas. They require physical and institutional
it, and relay the results back to them, thus enhancing
infrastructure development, particularly at the village
production efficiency and in many cases providing
level; investment in quality health and education
wider benefits – such as preserving natural resources,
services; addressing of water and soil constraints;
as in the case of precision agriculture. The sale of
effective rural financial institutions, and social
innovative inputs and the provision of specific know-
protection programmes in place.
how to farmers through ICTs generate returns for these
companies, which often are protected by patents and
copyright.
But many aspects of agricultural information are public
goods. This has policy implications, and governments
play a role in its provision to ensure that it is not
undersupplied. For example, knowledge on how to
adapt to and mitigate the negative impacts of climate
change on agriculture is considered a global public
good. In recognition of this public good, governments
have affirmed the importance of education, training,
public awareness, public participation, public access to
information, and cooperation at all levels on the matters
related to climate change (UNFCCC, 2015).
19
PARTNERING FOR
to find innovative joint solutions that address the
global challenges in the food and agriculture sector.
DIGITAL INNOVATION
This ecosystem will drive digital innovation from
ideation to implementation to explore, test, and
In August 2017, FAO established the Digital scale new technology solutions and business. The
Innovation Unit with the mission to lead, coordinate Digital Innovation Ecosystem will consist of Digital
and promote FAO’s work on digital innovation for Innovation Labs, Incubators and Accelerators in less
rural development. From earth observation satellites developed countries and across the globe working
to mobile technology to block-chain and machine together as creative, collaborative and fast-paced
learning, the Digital Innovation Unit is embracing environments to foster entrepreneurship, sustainability
innovation to complement FAO long history of and scalability.
compiling on-the-ground information. Sustainable and FAO has also launched a Digital Innovation Programme
responsible innovation is never a stand-alone activity, to eliminate the barriers to adoption of digital
but rather a process involving different actors to find innovations and promote open innovation and digital
joint solutions to shared global challenges. FAO’s inclusion in rural areas. FAO’s extensive knowledge,
approach relies on new partnerships with the private field expertise, and wide-ranging networks are leveraged
sector, civil society and academia to source ideas from to support the development of digital innovations that
across the world, leveraging combined expertise. address global challenges to food and agriculture.
Global products
and services
FAO
Incubation digital Partner
and innovation executors
acceleration
Local innovation
20
Scale up digital innovation that directly contributes > Support the establishment of broader digital
to poverty reduction and job creation by innovating innovation programme for rural areas, associated
all current flagship and system solutions to ensure with targeted interventions to give equal access to the
coverage, impact, sustainability and replicability poorest.
of successful development initiatives. This process > Develop open solutions to make its knowledge and
also involves strengthening national capacities and databases available to all categories of users, in a
improvements of global, national and local policies to format adapted to their needs and making best use of
ensure their long-term sustainability and impact. the wide range of existing ICTs.
Promote local innovation and youth entrepreneurship, > Support national and local administrations in
through partnerships aimed at strengthening local level establishing an ICT culture in rural regions, and in
capacity to innovate in the food and agriculture sector. guaranteeing information and communication rights
This includes initiatives such as #HackAgainstHunger for all categories of rural populations.
that provides young developers and entrepreneurs
with promising solutions with expert mentorship from > Provide capacity development programmes and
public and private sector experts. activities using innovative methodologies to improve
human skills and facilitate knowledge exchange and
Develop new digital services to empower rural mutual learning among communities with similar needs
smallholders, such as family farmers, fishers, to improve the use of digital services.
pastoralists, and forest-dwellers with localized,
real-time advisory services and increasing national > Spread technology to the benefit of the youth across
government capacity to collect, process, and Africa, Asia and Latin America and boost investment
disseminate data and information. by creating the enabling environment for innovation
and entrepreneurship.
Promote innovative multi-stakeholder partnerships
to identify breakthrough solutions to joint global > Develop specific content and capacity development
challenges leveraging diverse expertise, experience, for women and increase their participation in the
and knowledge to strengthen country-level and global development of tools to ensuring equity in access to
interventions. Frontier thinking and new technologies ICTs.
offer opportunities to disrupt traditional processes > Help national and local actors develop context-
and to spark rapid digital transformation to achieve specific applications using traditional and new
the SDGs. Investing in the exploration of cutting- technologies that are adapted to the needs of poorer,
edge technologies for use in low- an middle-income more vulnerable households that are multilingual,
countries is a critical path to improving livelihoods of multimodal, and integrate language interaction and
the rural poor. visualization technologies, and that can be used where
no continuous and high-speed Internet connection is
available.
> Support innovation in the use of ICTs to build
resilience and respond to emergencies affecting poor
rural households and build capacity to prepare and
respond to both natural and man-made disasters.
21
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