SC Finals
SC Finals
WHAT IS INVENTORY?
There are three main characteristics of inventory to determine whether an asset should be accounted as merchandise.
2. WORK-IN-PROGRESS
• These are products that are yet lacking in production process before they are ready for sale like parts and components,
assemblies and subassemblies.
3. FINISHED GOODS
• These are products that are completed at production and are ready for sale.
4. PACKING MATERIALS
• These are goods or materials use to pack and ship goods, which can include:
▪ Primary Packing
▪ Secondary Packing
▪ Miscellaneous Packing
5. SAFETY STOCK
• These are extra stocks that is maintained to mitigate risk of stockouts (shortfall in raw material or packaging/products)
caused by uncertainties in supply and demand.
• Adequate safety stock levels permit business operations to proceed according to their plans.
A pen manufacturer will build up components, supplies and complete stocks in the months leading up to the start of a new
school year when demand is at its peak.
The manufacturer slowly reduces the excess inventory during the rush of back to school time.
7. DECOUPLING INVENTORY
• It is the term used when product manufacturers set aside extra raw materials or work in progress items for all or some
stages in a production line, so that a low- stock situation or breakdown at one stage does not slow or stop operations.
• Inventory management is a systematic approach to sourcing, storing, and selling inventory-both raw materials (components)
and finished goods (products).
• In business terms, inventory management means the right stock, at the right levels, in the right place, at the right time, and
at the right cost as well as price.
• Effectively tracking and controlling physical inventory, will help you know how many of each item you have, when you
might be running low on products and whether you should replenish that item in order to keep selling it.
WHY IS INVENTORY MANAGEMENT IMPORTANT?
1. IT ENSURES YOU NEVER RUN OUT OF STOCK.
• Part of inventory management is figuring out how much inventory you should have on hand at all times.
• Too much inventory, and you risk ‘dead stock: inventory that can no longer be sold due to being outdated.
• Too little, and you will run out of stock, fail to meet customer demands, and miss out on potential sales.
By using a reorder point formula, you can ensure that you keep an eye on your inventory so that it does not dip below a critical
level.
REORDER POINT (ROP) = LEAD TIME DEMAND + SAFETY STOCK
Lead time is the number of days between the time when you place a purchase order with your manufacturer or supplier for a
product and the time when you receive the product.
Your lead time will be longer if your supplier is overseas as compared to a domestic or in-house production facility.
Lead time demand is the total demand between the time you place your order and the anticipated time for the delivery.
LEAD TIME DEMAND = LEAD TIME x AVERAGE DAILY SALES
To find lead time demand, just multiply the lead time (in days) for a product by the average number of units sold daily:
Example:
Lead time = 10 days Average daily sales = 5 units Lead time demand: 5 units/day x 10 days = 50 units
Reorder Point (ROP) = Lead Time Demand + Safety Stock ➜ Reorder Point (ROP) = 50 units + 25 units = 75 units
2. IT HELPS YOU SAVE MONEY ON STORAGE.
• Too much inventory can result in too much money spent on storage space.
• Storing inventory is a variable cost-it is based on how much space your inventory takes up at any given time.
• When you have more products on hand than you need, you end up paying more for inventory storage.
• Being smart about inventory levels can help you reallocate those funds.
Formula: √2 x D x CP / HC
D = Demand
• Quantity Sold Per Year
CP = Cost of the Purchase
• Per order, generally including shipping and handling.
HC = Holding Cost
• It refers to the total cost of holding inventory.
Example:
Demand = 3,000 units Cost of Purchase = $2.00/unit
Price = $20/unit Holding Cost = 3% of Price
= √$12,000 / $.60
= √20,000
141 units
2. ABC ANALYSIS
• This inventory categorization technique splits subjects into three categories to identify items that have a
heavy impact on overall inventory cost.
▪ Category A serves as your most valuable products that contribute the most to overall profit.
▪ Category B is the products that fall somewhere in between the most and least valuable.
▪ Category C is for the small transactions that are vital for overall profit but don’t matter much
individually to the company altogether.
• Next, determine how much product you need to deliver every hour to break even on your deliveries.
• Start by calculating your gross margins or for every $100 of sales, establish your profit after expenses.
• Let’s say your margins are 25%.
• You can now calculate your break even point by dividing your cost on the road by your margins: 580 /25%
$320.
• This means you have to deliver $320 of product per hour to break even on your deliveries.
• You know what it takes to break even on your deliveries, so now let’s set some profit goals.
• Let’s say you want to double your break even point.
• This means you would have to deliver $640 of product per hour.
• The revenue made from this sale would be $160 → ($640 x 25% = $160).
• After calculating for delivery ($160-$80/hour $80), your business would net $80 in profit.
Step 4: Determine how many deliveries you can make per hour.
• Knowing the number of deliveries you can make every hour is necessary to calculate your MOV.
• You’ll need to assess the travel distance for every city, as well as each city’s urban density.
• In other words, how long does it take to drive to a city and how long does it take to deliver to each customer
in that city?
For this example, let’s say you can make 3 deliveries every hour.
• Finally, to calculate your MOQ, divide your hourly order volume by the number of deliveries you can make
per hour: $640/3 = $213.
• This means, to net $80/hour, the smallest order at which a customer could purchase your product is $213.
6. FIRST-IN-FIRST-OUT (FIFO)
• FIFO (first in, first out) inventory management seeks to value inventory so the business is less likely to lose
money when products expire or become obsolete.
7. DROPSHIPPING
• Under this method, businesses are expected to outsource all aspects of managing the inventory.
• This method has some benefits but is suitable for only some businesses that do not rely on efficient
inventory management as the success factor.
• It is particularly useful for businesses that want to get into e-commerce but cannot afford or justify the cost
of a warehouse of inventory management.
• Dropshipping is a retail fulfillment method where a store does not keep the products it sells in stock.
• Instead, when a store sells a product using the dropshipping model, it purchases the item from a third party
and has it shipped directly to the customer.
• As a result, the seller does not have to handle the product directly.
➢ The biggest difference between dropshipping and the standard retail model is that the selling merchant
does not stock or own inventory.
➢ Instead, the seller purchases inventory as needed from a third party – usually a wholesaler or
manufacturer-to fulfill orders.
8. BULK SHIPMENTS
• Businesses following this technique assume that bulk buying is always cheaper.
• This is good for businesses where the products have consistent demand and will see a sudden increase in
demand level.
• It is useful for businesses that have a majority of manufacturing done in-house and can handle unexpected
demand surges.
9. CONSIGNMENT
• Under this method, the consignor (wholesaler) gives the possession of the goods to the consignee (retailer).
• The consignee is expected to pay the consignor only after selling the goods in the market.
• This method is most popular in the informal sectors of the economy.