Ethan Lab 1 Aquaculture Intro
Ethan Lab 1 Aquaculture Intro
LABORATORY EXERCISE 1
Introduction to Aquaculture
Aquaculture is the science of raising aquatic species (e.g. fish, shellfish, algae, etc.) in
freshwater, brackish and saltwater areas for commercial production. The components of
aquaculture may include water quality, breeding, genetics, feeds and feeding, formulation
and nutrition, diseases and predator management, etc. The biological characteristics of fish
species ideal for culture include faster growth rate, age at sexual maturity, can be bred
under captivity, high fecundity and frequency of spawning, short incubation period, adapts
to artificial feeding and extreme environment and culture conditions, and high market
demand, etc.
Objectives:
1. Determine different fish species and bodies of water suitable for aquaculture.
2. Learn the different kinds and systems of aquaculture production.
Methodology:
1. Enumerate different water bodies that can be used for aquaculture. Include a picture
of each on a separate page.
Water bodies
1. Ponds 4. Oceans 7. Tanks 10. Seas
2. Lakes 5. Estuaries 8. Reservoirs 11. Mangrove
Swamps
3. Rivers 6. Recirculating 9. Streams 12. Raceways
Aquaculture
Systems
1. Ponds 4. Oceans
2. Lakes 5. Estuaries
1. Tilapia
6. Barramundi
2. Salmon
3. Carp
Invertibrates
1. Lobster
4. Catfish
2. Crayfish 5. Mussels
3. Crabs 6. Scallop
4. Shrimp
Systems of Aquaculture
2. Raceway System
3. Offshore Aquaculture