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Mixing Summary

The document discusses different types of mixing including definitions, processes, scales of scrutiny, and how to evaluate mixing. It covers mixing solids, liquids, and semi-solids and discusses particle properties, mechanisms of mixing, and types of mixers.

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Shaakira Hassim
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0% found this document useful (0 votes)
11 views4 pages

Mixing Summary

The document discusses different types of mixing including definitions, processes, scales of scrutiny, and how to evaluate mixing. It covers mixing solids, liquids, and semi-solids and discusses particle properties, mechanisms of mixing, and types of mixers.

Uploaded by

Shaakira Hassim
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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MIXING:

Definition Operation that aims to treat two or more components, initially in an


unmixed state, so that each unit of the component lies as near as possible in
contact with a unit of each of the other components.
® Ideal situation – perfect mix
® Mixing operation used will determine proximity to reaching a perfect
mix.
Types of
mixtures

Mixing
Process

Random mix Definition: Random mixture is the mixture with the smallest attainable
variance from any physically realizable blending process.

Scale of Unit weight of a tablet is 200 mg:


scrutiny • A 200 mg sample from the mix needs to be scrutinized.
• Scale of scrutiny = 200 mg
Numbers of particles in the scale of scrutiny
depends on:
• Particle size
• Particle density
Question You have been asked to mix 100 mg API with a diluent powder (100g).
1. What will you use to mix the powders together in the lab?
2. How are you going to achieve an even mix?
• Add ingredient of smallest quantity (API) first to mortar.
• The 2nd powder (dilutent) added in approximately the same quantity as
the API.
• Add more diluent in approximately the same volume as the mixture in the
mortar.
• Continue in this way until all the diluent has been added.
• Doubling-up method.

Evaluating Manufactures may require some means of monitoring of mixing for the
the degree of following reasons:
mixing • Indicate the degree / extent of mixing.
• Follow a mixing process.
• Indicate sufficient mixing has occurred.
• Assess efficiency of the mixer.
• Determine the mixing time required for a process.
Mixing
index (MI)

Demixing – • Opposite to mixing.


powder • May not be able to achieve a random mix.
segregation • Acceptable mix achieved.
• Segregation can be reduce with increasing
mixing time.
• An optimal mixing time may exist with
segregated mixes.

Effect of
Particle size
on
segregation

Particle • Percolation potentiated if small particles are denser. More dense – move
density downwards
• Trajectory segregation may occur massed on weight difference.

Particle • Segregate more easily


shape • Interlocking structures
Minimize • Select drug & excipient within narrow particle size range & of similar
segregation density.
• Milling components:
– Reduce particle size range.
– Ensure all particles below a certain range.
• Controlled crystallization → particular size and shape.
• Granulation of powder mix.
• Reduce exposure of powders to vibration or movement post mixing.
• Production of an ordered mix.

Mixing Types of mixers used:


liquids • Propeller mixers
• Turbine mixers

• Stirring / shaking.
• Density of liquids very important:
– Low η liquids – little mixing required.
– High η liquids – require vigorous agitation.
Mixing • Particle size paramount importance.
solids with If solute is soluble in solvent:
liquids • Easily forms a solution.
If solute insoluble in solvent:
• Ensure even distribution throughout.
• Forms an suspension.

Mechanism Convection mixing – transfer of large groups of particles from one part of
of mixing powder bed to another.

Shear mixing – when a layer of material moves or


flows over another.

Diffusive mixing – a powder is forced to move or flow when the powder


bed dilates. Powder particles become less tightly packed = increase in
voids or spaces between them.
Mixing of • Do not over- or underfill the mixer.
powders • Use a mixing mechanism suitable for product.
• Appropriate mixing time – remove & analyze samples at certain times.
• Static charges created as particles rub against one another → should be
suitably earthed to overcome this.

Mixing of • Do not flow easily.


semi – solids • “Dead spot” → no flow in these areas.
• Mixers have rotating elements with narrow clearances between
themselves and edge of container.
• High degree of shear no diffusion or convective mixing.

Types of mixers used:


• Planetary mixers
• Sigma blade mixer

Ordered • Mixtures of large particles with small results in segregation.


mixers • Solution: adsorption of powder (micronized) onto active sites on larger
carrier particles.
• Very important in:
– direct compression tablet formulations.
– dry powder inhaler formulations.

Tumbling
mixers

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