SNACKS SOUPS AND SALADS HANDHELDS

ALL HANDHELDS SERVED WITH YOUR CHOICE OF

POPCORN GA I 4 TRAIL HOPPER CLAM CHOWDER FRIES, KETTLE CHIPPERS OR HOUSE SALAD.
Fresh seasoned popcorn Clams, bacon, seasonal vegetables, garlic toast
Sub daily soup +3, Caesar salad +3, yam fries +3, IPA chowder +5
Choice of Dream Seasoning or Sea Salt and Butter CUP I 8 BOWL I 12
JRG CHEESEBURGER GA I 17
CORN NUTS GA I 5 MUSHROOM SOUP GA
A signature item from our culinary partner: Hand-pressed all
House-made cajun corn nuts Roasted forest mushrooms, vegetable cream broth, olive oil, scallion,
beef patty. American cheddar, lettuce, tomato, pickles, red onion,
fresh thyme, garlic toast
burger sauce, potato bun
AGEDASHI TOFU I 7 CUP I 7 BOWL I 10 Add Bacon +2, Add Double patty, double cheese +4.50
Crispy Fried tofu tossed in house made sweet sambal sauce, sesame seeds
CHICKEN CAESAR GA I 17 PARK HOUSE SANDWICH GA I 17½
EDAMAME GA I 7 Cajun chicken, romaine lettuce, parmesan yogurt dressing, Herbed chicken breast, raspberry balsamic jam, granny smith apples,
Soy bean pods, coarse Kosher salt honey croutons, Grana Padano lemon aioli, artisan greens and toasted filone
Add Bacon +2, Add Swiss +1
PRETZEL BITES I 9 FARMERS MARKET SALAD GA I 18
Spicy Mustard, Noble Pilsner Beer Cheese Herbed chicken breast, pickled golden beets, fresh vegetables, candied BRAISED BEEF DIP GA I 18
sunflower seeds, feta cheese, quinoa, raspberry honey vinaigrette 4 hour braised Canadian beef, horseradish aioli, dream rings,
CHIPS AND SALSA GA I 6 garlic toasted filone, au jus or gravy for dipping
House fried tortilla chips, fire roasted salsa ROASTED BEET AND GOAT CHEESE GA I 18
Add fresh daily Guacamole +4 Goat cheese, roasted red beets, chicken, pickled gold beets, edamame, MASTER CHICKEN SANDWICH GA I 16½
candied sunflower seeds, apple cider vinaigrette, balsamic Fried chicken breast, Dream seasoned, American cheddar, shredded
HOMESTYLE KETTLE CHIPPERS GA I 6 Add Prawns +2, Add Salmon +3 lettuce, pickles, Kewpie mayo
Spiral-cut russet potatoes, Dream Seasoning
Sub sweet potato +2
HALIBUT POBOY GA I 18
Cajun halibut, New Orleans remoulade, shredded lettuce,
DEEP FRIED PICKLES I 8
Dill pickle spears, horseradish aioli
MAINS pickles, onions, toasted filone

TWO PIECE HALIBUT N CHIPS I 23

Traditional English style beer battered Halibut, house BLACK BEAN BURGER* I 16
made coleslaw, tartar sauce, grilled lemon, sea salted fries Black bean patty, lettuce, tomato, red onion,

APPETIZERS “BEER CAN” CHICKEN I 25

pickles, burger sauce, potato bun
* May contain traces of egg

BUFFALO CAULIFLOWER I 13½ Pan seared full chicken breast, Day Trip West Coast Lager
Tempura battered cauliflower, Frank’s Hot sauce, beurre blanc, whipped garlic mash potatoes, green beans
green onion, sesame seed, vegan ranch
COTTAGE PIE I 19 PIZZAS
Braised pork and beef pie, seasonal vegetables, imperial cheese sauce, BEEHIVE GA I 17
MAC AND CHEESE STICKS I 13 garlic mashed potatoes, dream rings, garlic toast
Three cheese sauce, panko crust, house-made tomato sauce Spicy Calabrian salami, honey, mozzarella, Grana Padano,
San Marzano tomato sauce
CAJUN HALIBUT TACOS GA I 19
CHICKEN TENDERS GA I 16 Crispy halibut, cabbage, chipotle aioli, pickled red onions, jalapeños,
House made panko breaded chicken, sea salted fries,
WAIKIKI PIZZA GA I 16½
cilantro, fire roasted salsa, guacamole, house fried tortilla chips Caramelized pineapple, black forest ham, applewood smoked bacon,
honey mustard dip Sub Fried Tofu mozzarella, chipotle aioli, san marzano tomato sauce
CHICKEN WINGS I 15
One pound wings and drums, choice of hot, bbq, salt pepper,
MARGHERITA GA I 14¾
Fior di latte, San Marzano tomato sauce, olive oil, fresh basil
BOWLS
teriyaki, honey garlic

CRISPY CALAMARI GA I 17 PESTO PRAWN GA I 18

Lightly breaded, fried red onions, bell peppers, Old Bay
FRIED CHICKEN RAMEN I 17¾ Chopped prawn, pesto, sun dried tomatoes,
House made miso ramen broth, soy egg, corn, Grana Padano, mozzarella, basil
seasoning, pickled red onions, jalapeños, tzatziki, chipotle aioli
green onion, marinated bamboo shoot, fried chicken
CURRY AND CHIPS GA I 12
SZECHUAN RICE BOWL I 18¾
Irish curry sauce, cheese curds, crispy fries
Choice of chicken or tofu , market vegetables, bean sprouts, radish,
kimchi, soy lemongrass, sesame seeds, jasmine rice
DESSERTS
BALLPARK NACHOS GA I 19 MINI DONUTS I 8
House cut tortilla chips, three cheese blend, house-made queso, pickled 8 cinnamon sugar donuts served with strawberry compote
onions, jalapeño, tomato, green onions, fried black beans, black olives,
ABURI SALMON BOWL I 23¼
Ponzu marinade, seared salmon, miso mayonnaise, jasmine rice, and chocolate sauce
sour cream, fire roasted salsa
wonton crisps, edamame, sliced radish, pineapple, furikake
Guacamole +4, Cajun chicken +5, Spicy beef +5
Sub with Soy Lemongrass Chicken
CHOCOLATE CHIP COOKIE I 8
Baked to order and topped with a scoop of
PORK GYOZA I 13¾ vanilla ice cream and house made caramel sauce
Pan or deep fried, choice of spicy dumpling sauce or soy
lemongrass and sriracha CHEESECAKE BY
Thanks for stopping by! Our goal is to bring you a one of a kind beer & food THE CHEESECAKE FACTORY BAKERY I 9½
CHARCUTERIE BOARD I 26 Ask you server for details
Selection of charcuterie and cheese, hummus, experience, in a space that celebrates the history and spirit of Stanley Park.
toasted filone, assorted condiments and spreads In collaboration with local culinary partner The Joseph Richard Group we
have crafted a sociable and diverse menu of homemade dishes, using fresh Vegetarian GA Gluten Aware Vegan
ingredients, and great value. We hope you enjoy your time with us, and , GA , , items may require modifications. Ask your server for details.
invite you to LET YOUR TASTEBUDS WANDER. Add +2 for Gluten Free Bun and +3 for Gluten Free Pizza Crust.