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    Beef Recipe

    Uploaded by

    nadine.gatulla
    The document provides a recipe for Beef Daube Provençal that serves 6 people. It includes ingredients like chuck roast, garlic, carrots, onions, wine, broth, herbs and seasonings. The beef and vegetables are cooked in a Dutch oven in the oven for 2.5 hours until tender.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Beef Recipe

    Uploaded by

    nadine.gatulla
    4 views2 pages
    The document provides a recipe for Beef Daube Provençal that serves 6 people. It includes ingredients like chuck roast, garlic, carrots, onions, wine, broth, herbs and seasonings. The beef and vegetables are cooked in a Dutch oven in the oven for 2.5 hours until tender.

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    © © All Rights Reserved

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    DOCX, PDF, TXT or read online from Scribd

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    The document provides a recipe for Beef Daube Provençal that serves 6 people. It includes ingredients like chuck roast, garlic, carrots, onions, wine, broth, herbs and seasonings. The beef and vegetables are cooked in a Dutch oven in the oven for 2.5 hours until tender.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    4 views2 pages

    Beef Recipe

    Uploaded by

    nadine.gatulla
    The document provides a recipe for Beef Daube Provençal that serves 6 people. It includes ingredients like chuck roast, garlic, carrots, onions, wine, broth, herbs and seasonings. The beef and vegetables are cooked in a Dutch oven in the oven for 2.5 hours until tender.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

     1 bay leaf

    Beef Daube Provençal  3 cups hot cooked medium egg noodles (about 4 cups uncooked
    noodles)
    Serving Size-6 servings
     Chopped fresh thyme (optional)

    Ingredients
     2 teaspoons olive oil
     12 garlic cloves, crushed
    Preparation
     1 (2-pound) boneless chuck roast, trimmed and cut into 2-inch 1. Preheat oven to 300°.
    cubes 2. Heat olive oil in a small Dutch oven over low heat. Add garlic to pan;
     1 1/2 teaspoons salt, divided cook for 5 minutes or until garlic is fragrant, stirring occasionally.
    Remove garlic with a slotted spoon; set aside. Increase heat to medium-
     1/2 teaspoon freshly ground black pepper, divide high. Add beef to pan. Sprinkle beef with 1/2 teaspoon salt and 1/4
     1 cup red wine teaspoon black pepper. Cook 5 minutes, browning on all sides. Remove
    beef from pan. Add wine to pan, and bring to a boil, scraping pan to
     2 cups chopped carrot loosen browned bits. Add garlic, beef, remaining 1 teaspoon salt,
     1 1/2 cups chopped onion remaining 1/4 teaspoon pepper, carrot, and next 8 ingredients (through
    bay leaf) to pan; bring to a boil.
     1/2 cup less-sodium beef broth
    3. Cover and bake at 300° for 2 1/2 hours or until beef is tender. Discard
     1 tablespoon tomato paste bay leaf. Serve over noodles. Garnish with chopped fresh thyme, if
    desired.
     1 teaspoon chopped fresh rosemary
    4. Note: To make in a slow cooker, prepare through Step 2. Place beef
     1 teaspoon chopped fresh thyme mixture in an electric slow cooker. Cover and cook on HIGH for 5 hours.
     Dash of ground cloves
     1 (14.5-ounce) can diced tomatoes, undrained
    Classic Steak House Rubbed
    Filet Mignon
    Serving Size-4 servings

    Ingredients
     2 teaspoons black peppercorns
     1/4 teaspoon dried rosemary
     1 teaspoon dry mustard
     3/4 teaspoon kosher salt
     1/2 teaspoon garlic powder
     4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
     Cooking spray

    Preparation
    1. Prepare grill.
    2. Place peppercorns and rosemary in a spice or coffee grinder; pulse until
    the pepper is coarsely ground. Combine pepper mixture, dry mustard,
    salt, and garlic powder; rub evenly over both sides of steaks. Place
    steaks on a grill rack coated with cooking spray, and grill 3 minutes on
    each side or until desired degree of doneness.

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