``BREAKFAST MENU

7.00 AM – 10.30 AM

THE EYE OPENER

Chilled can juice of your choice, (Croissants, Danish Pastry, Muffins,
Toast – Choice of any Two), Tea / Coffee

IVY BREAKFAST
Chilled can juice of your choice or Tropical Fruit Boat, Two Farm Fresh Eggs
Cooked to your choice served with Hash Brown, Grilled Tomatoes and Bacon or
Sausages (Croissants, Danish Pastry, Muffins, Toast – Choice of any Two), Tea / Coffee

NORTHERN SUNRISE
Lassi – Sweet or salted
Stuffed Aloo Parathas Served with curd and pickle or Poori Bhaji Tea / Coffee

SOUTHERN SUNRISE
Chilled canned juice of your choice
Choice of Dosa or Idli and Vada served with Sambar and Coconut Chutney

CHILLED CANNED JUICES

Orange / Tomato / Pineapple / Mango / Apple

FRESHLY SQUEEZED SEASONAL FRUIT JUICE

CHOICE OF CEREALS SERVED

WITH HOT OR COLD MILK
Corn flakes / Choco flacks /

FRESH FROM THE OVEN

Croissants, Danish Pastry, Muffins, Toast – Choice of any Two Served with Butter &
Preserves

TWO FARM FRESH EGGS

Cooked to y our choice – Boiled / Poached / Omelette / Scrambled Served with Hash,
Grilled Tomato, Mashed potato

ALOO PARATHA
Served with Curd and Pickles

CHOICE OF DOSA – MASALA / PLAIN

CHOICE OF UTTAPAM – MASALA / PLAIN

METHU VADA
 ``Cold – APPETIZER
NON – VEG

LEMON SHRIMP COCKTAIL

Herb marinated fresh shrimps served with lemon garlic mayonnaise dip.

CHILLED ROASTED FISH IN MASCARPONE SALAD.

Julienne of fish coated with cheese &black pepper dressing

CARRIBEAN CHICKEN SALAD

Chicken coated with spices & deep fried with seasonal greens in herb mayonnaise
dip.

IVY SUNSHINE
Chicken Salad with Juliennes of Capsicum, Tomatoes, Onions and Pineapple

VEGETARIAN

WARM PENNE WITH RED CABBAGE WITH EMMENTHAL CHEESE SALAD

Penne with cheese dressings

CORN KERNELS &CUCUMBER SALAD

Baby corn & cucumber in lemon vinaigrette dressing

VEG SALAD WITH HOT PEANUT SAUCE

Garden vegetables served on a bed of cabbage with spicy peanut sauce.

GREEK FARM HOUSE SALAD

Dices of Tomato, Cucumber, Cottage Cheese and Olive Tossed in an Olive Oil,
Lemon, White Wine and Herb Dressing.

FRESH GARDEN GREEN SALAD

Garden Fresh Vegetables served at your Table.

From The Hot Pot

ROASTED TOMATO SOUP
Puree Soup Roasted and flavoured with Aromatic Herbs.

POTATO & LEEK SOUP WITH FOCACCIA CROUTONS

Thick Soup has a delicate flavour of Leek and served with Spicy Croutons Bread.

CHOICE OF CREAM SOUP

Vegetable, Chicken, Mushroom, Tomato.

SLICED FISH & SWEET CORN SOUP

Poached fish in soy sauce & fragrance of coriander leaves

HOT & SOUR CHICKEN SOUP WITH LEMON GRASS

Chicken Broth has flavoured with Herbs and Chinese Spices.

CHINESE TOFU & LETTUCE SOUP

Light clear soup is brimful of nourishing tasty vegetables

SWEET CORN VEG SOUP

Veg stock has thickened with corn.

DAL DHANIA SHORBA.

Puree of lentil Soup flavoured with Garlic, Ginger, Coriander & Bay leaf Served
with mini kulcha.

HOT STARTERS
SMALL BITS OF HOT APPETIZER FROM
CHINESE & CONTINENTAL
VEGETARIAN

STUFFED MUSHROOM WITH HOT & SWEET CHILLI SAUCE

Deep fried mushrooms stuffed with parmesan cheese & herbs.

SESAME CRISPY FRIED VEGETABLE

Batter fried vegetable sautéed flavoured with sesame & spring onion.

WOK FRIED BEAN CURD IN HUNAN SAUCE.

Cheese made on soya milk and tossed with hunan sauce.

NON-VEGETARIAN

HOT CHILLI PRAWNS

Tiger prawns cooked in hot Chinese spices

FRIED SQUID WITH SPICY SALT & PEPPER

Southern part of Chinese famous food is flavoured with ginger

THAI CHICKEN SPRING ROLLS

Crunchy Spring Rolls Their Thai Version with Garlic Chicken & Noodle Filling

SPICED HONEY CHICKEN WINGS

Stir fried chicken with ginger & garlic, flavoured with lime rind & coriander.

DICED CHICKEN IN CHILLI GARLIC SOYA.

Tender boneless batter fried in garlic flavoured soya sauce.

LONG STUFFED CHICKEN

Deep fried supreme chicken wrapped in wonton sheets

Indian.
Pehli Mulakat
(From Our Traditional Clay Pot)
VEGETARIAN

PANEER KE KHAAS TIKKA

Cubes of Paneer with Shahi Jeera, Wrapped in a Crushed Pepper Corn and raw Mango
powdered enriched Batter and Glazed Golden in Tandoor.
SUBZI SEEKH KABAB
Vegetables finely chopped with cottage Cheese skewered in Tandoor Pot.

ACHARI ALOO
Baby small potato marinated with Indian spices,

VEGETABLE SHAMI KEBAB

( Pan-fried vegetable Patties )

KEBAB-E-BAHAR (VEG-PLATTER)
The collection of Chef’s Special Kebab varies from Cauliflower, Cottage cheese,
Capsicum and Spring Vegetables barbequed in clay pot oven marinated with
delicate flavour of Spices of Indian

(From Our Traditional Clay Pot)

NON – VEGETARIAN

JHINGA ANARI
Prawns cooked in a slow fire and flavoured of Pomegranate and light Spices of
Indian.

MACHCHI PUDINA MIRCH TIKKA

Cubes of Sea sole Fish Marinated in Fresh Yoghurt spiced with mint, Fresh
chilies and Peppers.

SEEKH KEBAB GILAFI

The Traditional Seekh of Lamb mince with the Distinct flavours of Coriander, Mint and
Tomatoes, creating an extraordinary play of tastes.

MURGH DARBARI
Chef ‘s favorite preparation of Tender Boneless Chicken flavoured with Garlic, Ginger
with Spices and barbequed on Skewers.

PARAS TANGRI KABAB

Drumstick part of Chicken marinated in Ginger, Garlic flavoured with saffron and
coriander.

TANDOORI MURGH (HALF/FULL)

Spring chicken marinated in yoghurt and domestic herbs and cooked in tandoor.

KEBAB – E – BAHAR (NON-VEG)

The collection of Chef’s Special Kebab varies from Lamb, Fish, Prawn and
Chicken barbequed in clay pot oven marinated with delicate flavor of Spices of
Indian

TANDOORI MURGH TIKKA

Chicken leg meat in marinated with Indian spices cocked clay pot.

MURGH MALAI KEBAB

Chicken supreme part and marinated with cheese and cashew and fresh curd.

CONTNENTAL
MAIN COURSE
MAGE OF TIGER PRAWNS
With wilted fennel and a sun dried Tomato with Pisto focaccia Bread.

FISH ‘N’ CHIPS

Fillet of Fish deep fried served fries and Tartare Sauce.

FIVE SPICE ROASTED FILLET OF SEA SOLE

Served with mashed potato & caramelized lollo rosso

LEMON OREGANO CHICKEN

Tender Chicken Marinated with and Spices with Zesty Flavour and Grilled.

SEARED SUPREMES OF CHICKEN

 Served along with mushroom & Leek toast finished with a Shallots jus.

CROWNED LAMB CHOPS WITH CHILLI CILANTRO SAUCE

Lamb chops grilled marinated with Herbs and Mustard served with Coriander
flavoured Spicy sauce

VEGETERIAN / NON-VEG

PASTAS
SAUCES- Neapolitan, Alfredo, Pesto, Arabiata, Bolognaise
PASTAS-Spaghetti, Macaroni, Fussily, penne,

CONTNENTAL

VEGETARIAN

VEGETABLE & CORN CASSEROLE

A combination of vegetable, baby corn & sun dried tomatoes,
Combined with béchamel sauce, baked and served hot.

MARINATED VEGETABLE BROCHETTE

On Braised spinach with tomato & ginger coulis.

VEGETABLE CARDAMON BLUE

Mix vegetable patties with spinach, cheese crumb fried with
Spicy barbeque sauce.

VEG AU-GRATIN
Cubes of vegetable beckamel sauce topped with cheese and backed.
 ORIENTAL
NON – VEG

STIR FRIED PRAWN WITH SPRING ONION/ LEMON GRASS

Crisp Pieces of prawn flavoured with Thai Curry and Lemon Grass.

SEA BASS WITH GREEN PEPPER AND BLACK BEAN SAUCE

Sole Fish Flavoured with Root Ginger and Spring Onion.

PAPER THIN LAMB WITH SPRING ONIONS

Lamb with Szechwan Sauce and Spices of Chinese.

ROAST LAMB WITH ORANGE FILL SAUCE

Dices of Lamb Cooked with Orange Sauce

HUNAN CHICKEN
Shredded chicken,Dry ChillY Fagera Pepper Corn Cooked in Spicy Soya
Sauce.

NASI GORENG
Indonesian rice preparation prawns,chicken satey and easy over.
 ORIENTAL
VEGETARIAN

KUNG PAO VEGETABLE

Fresh Garden vegetable Cooked in Cashew and Spicy Sauce.

MA PO DAO FU
Tender Cubes of Steamed Tofu Sautéed with Fresh Mushrooms and Scallions in a
Spicy Schezwan Sauce.

BROCCOLI AND CAULIFLOWER IN TAMARIND SAUCE

Sweet and Salt Flavour of Vegetables.

GREEN CURRIED VEGETABLES

A popular fragrant of Creamy and Coconut Milk flavoured Vegetables in Green
Curry Sauce.

STIR FRIED VEGETABLES WITH ALMOND

Vegetable with almonds in white sesame sauce.

BABYCORN MUSHROOM IN CHILLI CELERY SAUCE.

Vegetables cooked in spicy herb sauce.

(All these above Vegetable and Non-Vegetable Curries Served with either the choice
of Noodles or Fried Rice.)
 NOODLES TO ORDER.

SOFT NOODLES WITH GINGER AND SPRING ONIONS

CHICKEN HAKKA NOODLES.

RICE TO ORDER

FU YONG FRIED RICE

Chicken/seafood/meat

ENTREES

VEGETABLE SAMOSAS
Home made pastry shaped as pyramid stuffed with cooked potatoes, Green peas
& spices

VEGETABLE PAKORAS
Capsicum, Brinjal, Potato & onion mixed together with spices and chick peas
flour & deep fried.

ONOIN BHAJI
Sliced onion mixed with spices in chick pea flour batter & deep fried.

MASALA PEANUT
Roasted peanut mix with onion & tomato chili tuch of lemon.

MASALA PAPAD
Roasted papad topping with oniin & tomato chilli spice.

FISH FINGER
Finger shape of fish deep fried & served with tartar sauce.

CHICKEN NUGGETS
Batter fried chicken coated with cornflakes & herbs.

ROASTED CASHEWNUT
Oven roasted cashew.
DRAGON SPRING ROLL
Chicken mince & Chinese spice wraped with wonton sheet served with hot garlic sauce.

VEG CRUDITES WITH DOP

Finger shape of green garden served with cocktail dip.

INDIAN
VEGETABLE CURRY FROM NORTH PART OF INDIA

SAAG SHANGAM
A combination of Paneer and Spinach sauce with mixed Green Vegetables with
the fragrance of Garlic and Ginger.

PANEER MAKHAN MASALA

Dices of paneer simmered in rich tomato & cashew sauce

ALOO GOBI ADRAKI

Dices of Potatoes and Cauliflower sautéed with Onion and Tomato Sauce
flavoured with Ginger.

SUBZI CHAMAN BAHAR

Vegetable simmered in Cashew and Spinach Sauce with the fragrance of
Fenugreek powder.

PALDHARI KOFTA
The Dumplings made with mix fruits cooked in rich Cashew Sauce in mild Spices
and flavoured of Cardamom.

GOBI MUSALLAM
Cauliflower tendered in Tomato, Onion and Cashew Sauce as rich in fragrance of
Coriander.

DAL MAKHANI
Black lentils simmered overnight on a slow fire and tempered with Ginger.

PESHAWARI DAL
A combination of Moong dal as tempered with Cashew and Cumin.
(All these above Vegetable and Non-Vegetable Curries Served with either the choice
of Rice or Roti.)

SOUTH INDIAN
VEGETABLE FROM SOUTH PART OF INDIA

VEGETABLE STEW SERVED WITH APPAM

A fine collection of Fresh Garden Vegetables simmered in creamy Coconut milk and
served with rice fermented pan cake

ULLITHEEYAL
Garden Fresh Baby Onions Cooked in a Roasted Coconut Masala and Flavoured
with Piquant Tamarind.

CAULIFLOWER MELAGU PERATTI

Cauliflower Florets Tempered and Tossed with Crushed Black Pepper Corns.

ENNAI KATHIRIKKAI
Baby Eggplant, Cooked Coconut, Tomatoes, Ginger, Garlic Flavoured with
Aniseed.

KEERAI POONDU MASSIYAL

A Mash of Greens and Lentils Cooked together and Tempered with Garlic Pearls.

KARAIKUDI KALAN CURRY

Fresh Mushrooms Cooked in Spicy Chettinad Curry

PEPPER RASAM
A thin Vegetables stock as a fragrance of Garlic, Tomato and Pepper corn.

(All these above Vegetable and Non-Vegetable Curries Served with either the choice
of Rice or Roti )
 INDIAN MAIN COURSE
NON-VEG CURRY SELECTION FROM NORTH PART OF INDIA

SARSON KA JHINGA
Prawns Simmered in a combination of Onion, Tomato & Mustard sauce

MACHI KA SALAN
Chunks of fish cooked in typical Hyderabad gravy of copra, sesame and peanuts
with tamarind.

SHAUFET MANAS
A Lamb cooked in creamy Cashew Sauce has a delicate flavour of Ginger in a
light almond based aromatic green.

DHABA GOSHT
An exquisite Punjabi Lamb dish consisting of fresh tomatoes, Onions, Ginger and
Garlic, giving earthy flavours, similar to traditional Indian roadside eateries.

MUTTON ROGAN JOSH

Succulent Lamb piece cooked in Onion and rich Tomato Sauce in a home style.

MURGH DUM KA
Chicken pieces seared & slow cooked in a smooth mild sauce with aromatic
flavour’s of whole spices in a gravy of almonds and chironjee.

MURGH LABABDAAR
Tender Chicken cooked and finished in a Ginger, Tomato flavoured gravy, a
specialty of the house.

(All these above Vegetable and Non-Vegetable Curries Served with either the choice
of Rice or Roti.)

South Indian
NON-VEG FROM SOUTH PART OF INDIA

KARAIKAL MEEN KOZHAMBU

Fish Curry Flavoured with Fennel and Coconut, Milk.

CHAPALA PULUSU
FishCooked in Flavoured coconut and tamrind spices
Masala.

AADU KARI THENGA MASALA

A
Preparation of Lamb in Coconut with South Indian Masala

MUTTON STEW WITH APPAM

Tender lamb cooked, simmered in creamy Coconut milk and served with rice
fermented pan cake.

KOZHI KARI KOZHAMBU

Chicken curry Flavoured with Curry Leaves and Coconut Milk.

(All these above Vegetable and Non-Vegetable Curries Served with either the choice
of Rice or Roti )

FARMER’S GIFT
BIRIYANI –E- AVADH
 Tender pieces of lamb marinated in yoghurt and authentic spices.

MURGH PARDA BIRIYANI

The perfect rice delicacy of choice with chicken cuts,dum cooked with delicate
flavour of saffron & spices.

NAWABI VEG BIRIYANI

Basmati rice cooked with veggies &cashew nuts, & saffron.

PULAO
Jeera pulao & vegetable pulao.

COCONUT RICE
Rice cooked with a touch of coconut and nuts

CURD RICE

YOU CAN SELECT YOUR ROTIS

Naan / Roti / Paratha / Roomali / Kulcha

ASSORTED BREAD BASKET

A mix of mini Roti,Naan,Paratha & Kulcha served in a basket

RAITHA
Pineapple /Boondi / onion & mix veg.

ROUND THE CLOCK

Quick Meal
FISH ‘N’ CHIPS
Fillet of Fish deep fried served French fries and Tartare Sauce

KENTUCKY BURGER
 Chicken Burger Served with French Fries and Onion Rings.

VEGEABLE CREOLE BURGER

Vegetable Burger with Tangy Creole Sauce

The Sandwich Counter

GRILLED, TOASTED OR PLAIN SANDWICH
Chicken, Tomato – Cheese, Cucumber – Tomato

HOT DOG
Chicken Frankfurters with Mustard Sauce, Lettuce, Tomatoes and Onions.

THE UNWIND CLUB S/W (NON-VEG)

Toasted bread sandwich with ham, fried egg and the combination of chicken and
mayonnaise

CHILLI CHEESE TOAST Masala

Cheese on toast Gratinated and cut into bite sizes.

Pizza Delicious
PIZZA QUATRE SAISON
Pizza Topped with Ham, Sausages, Chicken and Parmesan Cheese.

PIZZA FORTUNA
Topped with Tuna, Capsicum and Cheese.
TIK TIK TAK PIZZA
Topped with Chicken Tikka and lots of Cheese.

FOUR SEASONS PIZZA

Choice of Assorted Bell Pepper, Mushroom, Onion and Tomato with lots of Cheese.

PIZZA MARGARETTA
Topped with tomato basil seaning & cheese backed with with oven.

FRENCH FRIES

DESSERTS
WHITE &DARK CHOCOLATE BAVAROIS
Melted Compound chocolate with whipped cream and served chilled.-

REV –DE-BABE
Choice of three flavours of ice cream with chocolate and melba sauce with nuts.

STRAWBERRY CHEESE CAKE.

Crushed strawberry coulis topping makes a dramatic finale.
MINT CHOCOLATE SOUFFLE
Egg forcely beaten with whipped cream , icing sugar & Mint..

APPLE STRUDEL
Cinnamon flavoured stewed apple wrapped in sweet pastry.

FRUIT SALAD WITH ICE CREAM

DATE PANCAKE WITH ICE CREAM

ZAUK-E-SHAHI.
Milk dumplings served with saffron flavour reduced milk.

RASMALAI
Flat round cake made with soft cheese in reduced saffron milk.

PHIRNI
A Light dessert made with broken basmati rice and flavoured with cardamom &
saffron.

HOME STYLE PAYASAM

An authentic chef’s preparation made with garlic & simmered milk.

GULAB JAMUN
Soft cheese balls fried ,floated in hot sugar syrups

BEVERAGES
.
CHILLED CANNED JUICE
Orange/ mango /apple /pineapple.

SEASONAL FRESH FRUIT JUICE

MILK SHAKES
Vanilla/ Strawberry / Chocolate.

LASSI- SALTED /SWEET

COLD COFFEE
COLD COFFEE WITH ICE CREAM

ICED TEA

HIMALAYAN MINERAL WATER

POT OF TEA /COFFEE.

LEAF TEA

BOURNVITA / HORLICKS.