Q4 Assessment Science 10
Q4 Assessment Science 10
Q4 Assessment Science 10
I. MULTIPLE CHOICE: Read each item carefully. Choose the letter of the BEST answer. Shade the
corresponding letter of your choice on the answer sheets provided.
_____2. The relationship between pressure and volume of gas was discovered by the British physicist and chemist,
Robert Boyle. In one of his experiments, he trapped air in a J-shaped tube with liquid mercury. As he poured successive
amounts of mercury into the open end tube, he found out that the volume of trapped air changed. Which of the following
statements correctly defines Boyle’s Law?
A. As the temperature increases, volume decreases at constant pressure.
B. As the pressure increases, volume decrease at constant temperature.
C. As the temperature increases, volume increases at constant pressure.
D. As the pressure increases, volume increases at constant temperature
_____3. Hanna can still pump air in the party balloon even though it is already inflated. What explains this phenomenon?
A. balloon look better if its size is bigger
B. balloons are made up of plastic
C. the air inside the balloon is hot
D. air molecules can be compressed
_____4. Last summer vacation, the Cruz family decided to go to Pagudpud, Ilocos Norte to have a beach party. On their
way to Ilocos, all of them were surprised when the tire suddenly exploded. What is the probable explanation for the
blown out tire during a long summer drive?
A. High temperature causes a decrease in volume.
B. The amount of the gases inside the tire is increased.
C. The mass of the gases inside the tire increases causing a blown up tire.
D. The volume of gases increases as the temperature increases, causing a blown up tire.
_____5. The effect of temperature on the volume of a gas was first observed by a French physicist, Jacques Charles. He
found out that various gases expanded by the same amount when heated through the same temperature interval. Thus,
Charles’ law states that the volume of a fixed gas is directly proportional to Kelvin temperature at constant pressure.
What happens to temperature when the volume changes from 75 to 50 ml?
A. increases
B. decreases
C. remains the same
D. fluctuates
_____6. Boyle’s law states that the volume of a fixed gas is inversely proportional to pressure at constant temperature.
What happens to the pressure of a gas when the volume increases?
A. increases
B. decreases
C. remains the same
DepEd Cavite, Kaysuyo NHS- Science 10- Final Examination
D. fluctuates
_____7. Why does the pressure build up in a tire on a hot day? (assume that tire volume is constant)
A. As temperature increases, kinetic energy increases.
B. As temperature increases, kinetic energy decreases.
C. As temperature increases, pressure increases.
D. both a and c
_____8. A sample of oxygen gas has a volume of 8.0L and a pressure of 1.0 atm. What is the new pressure if the volume
is decreased to 2.0 L?
A. 1.0 atm
B. 2.0 atm
C. 3.0 atm
D. 4.0 atm
_____10. What law explains the release of sky lantern and hot air balloon?
_____12. Given the equation P1V1 = P2V2, which of the following is the formula for final pressure?
A. P2 = P2V2/V1
B. P2 = P1V1/V2
C. P2 = P1V1* V2
D. P2 = V2/P1V1
_____13. Different kinds of materials differ from one another in characteristics and behavior. These characteristics and
behavior are called properties of matter. Which of the following properties does NOT describe a gas?
A. pressure
B. volume
C. temperature
D. ductility
_____15. Which of the following samples is highly compressible at high pressure and expandable at high temperature?
A. oxygen gas
B. aluminum sheet
C. water
D. ice
_____16. Nutritional chemists have found that burning 1 gram of fat releases twice the amount of heat energy as burning
1 gram of starch. Based on this information, which type of biomolecule would cause a person to gain more weight?
A. carbohydrate
B. fat
C. proteins
D. nucleic acid
_____19. This is a digestive condition which is caused by the deficiency in an enzyme in the intestine that digests milk
sugar. Persons with this condition experiences intestinal cramps, bloating, and diarrhea after the ingestion of
milk or dairy products.
A. gastritis or heartburn
B. hypertrophic pyloric stenosis
C. lactose intolerance
D. peptic ulcer
___20. Disaccharide is formed by combining two monosaccharides. What do you call the process of combining 2 or
more simple sugars?
A. Hydrolysis
B. Peptide bonding
C. Condensation or Dehydration Synthesis
D. Saccharide bonding
_____23. Carbohydrates are the energy source of living organisms. Monosaccharides, dissacharides and polyssacharides
are groups of carbohyrates. Which of the following is an example of a polysaccharide which is never digested by the
human body?
A. cellulose
B. glucose
C. starch
D. galactose
_____26. Groups of grade 10 students conducted experiments in determining if there are traces of biomolecules in
different food samples such as cooked rice, oil, cooked pasta, and pineapple. They first performed iodine test by simply
putting drops of iodine solution in each of the samples. Next, they performed Benedict’s test by putting drops of benedict
solution to test tubes which contain each of the samples, mixing it, then subjecting it to hot bath. After the iodine testing,
they observed that the yellow color of iodine solution changed to black after being exposed to rice, pasta, and pineapple
but not to oil. After the benedict testing, they observed that the color of the benedict solution changes from blue to
yellow, green, and orange in rice, pasta, and pineapple but not to oil. What biomolecule is present in pasta, rice, and
pineapple?
A. Carbohydrate
B. Lipid
C. Nucleic Acid
D. Protein
I. Benedict’s Test
II. Biuret Test
III. Ethanol-Emulsion Test
IV. Grease-Spot Test
V. Iodine Test
_____27. Jack wants to find out if the food samples such as cooking oil, milk, egg, and crackers have the presence of
lipids. Which of the following tests can be used by Jack to determine if the said food samples contain lipids?
A. I and II
B. II and III
C. III and IV
D. IV and V
_____28. Which test can be used to determine if the food samples contain proteins?
A. I only
B. I and II
C. II only
D. II and III
_____29. Which test makes use of sodium hydroxide NaOH and copper sulfate CuSO 4?
A. I only
B. I and II
C. II only
D. II and III
_____31. What can be observed regarding the total mass of the reactants and the total mass of the products following
the Law of Conservation of Mass?
A. The total mass of the reactants and products must be equal.
B. The total mass of the reactants must be less than the products.
C. The total mass of the products must be less than the reactants.
D. The relationship depends on the chemical reaction.
For numbers 34 to 36, choose the letter of the correct balanced form of the given unbalanced chemical equations.
_____38. The substances that enter into a chemical reaction are called the _____________.
A. moles
B. products
C. reactants
D. coefficients
_____39. Analyze the diagram below, what evidence shows that the reaction’s product is a gas?
_____40. Solid magnesium reacts with gaseous chlorine to produce solid magnesium chloride. Which of the following
best represents this chemical reaction?
A. Mg(s) + Cl(g) → MgCl(s)
B. 2Mg(s) + Cl2(g) → 2MgCl(s)
C. 2Mg(s) + Cl(g) → MgCl2(s)
D. Mg(s) + Cl2(g) → MgCl2(s)