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    HMPE 3 Cocktail and Mocktail Mix

    Uploaded by

    Nonette B. Tayocnog
    The document provides recipes and instructions for making various alcoholic and non-alcoholic cocktails using different methods such as building, stirring, shaking, blending and more. It includes over 30 cocktail recipes organized by preparation method.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    HMPE 3 Cocktail and Mocktail Mix

    Uploaded by

    Nonette B. Tayocnog
    14 views8 pages
    The document provides recipes and instructions for making various alcoholic and non-alcoholic cocktails using different methods such as building, stirring, shaking, blending and more. It includes over 30 cocktail recipes organized by preparation method.

    Original Title

    HMPE-3-Cocktail-and-Mocktail-Mix

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    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    The document provides recipes and instructions for making various alcoholic and non-alcoholic cocktails using different methods such as building, stirring, shaking, blending and more. It includes over 30 cocktail recipes organized by preparation method.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    14 views8 pages

    HMPE 3 Cocktail and Mocktail Mix

    Uploaded by

    Nonette B. Tayocnog
    The document provides recipes and instructions for making various alcoholic and non-alcoholic cocktails using different methods such as building, stirring, shaking, blending and more. It includes over 30 cocktail recipes organized by preparation method.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 8

    ILOCOS SUR POLYTECHNIC STATE COLLEGE

    Santa Maria Campus

    Reviewer
    BARTENDING NCII
    Simultaneously 7 minutes, 4 recipe, 4 Different Method
    BUILD

    BLOODY MARY
    ➢ 1 jigger vodka
    ➢ Dash of Salt and Pepper
    ➢ Dash of hot Sauce
    ➢ Dash of Worcestershire Sauce
    ➢ Dash of lemon juice
    • Build
    • Highball Glass
    • Celery stalk and slice of lemon in the drink

    TOM COLLINS
    ➢ 1 Jigger Gin
    ➢ ½ Jigger Calamansi
    ➢ ½ Jigger Simple Syrup
    ➢ Soda water Fill
    • Build
    • Collins Glass
    • Slice of lemon and red cherry in the drink
    CUBA LIBRE
    ➢ 1 Jigger Dark Rhum
    ➢ Coca-cola Fill
    ➢ Squeeze Calamansi
    • HighBall Glass
    NEGRONI
    ➢ 1 Jigger Gin
    ➢ 1 Jigger Sweet Vermouth
    ➢ 1 Jigger Campari Bitters
    • Build
    • Old-Fashion Glass
    • Slice of Orange in the Drink

    Course Code: HMPE 3


    Descriptive Title: BAR AND BEVERAGE
    Instructor: BENJO MANZANO QUIDULIT, MBA
    MANAGEMENT
    ILOCOS SUR POLYTECHNIC STATE COLLEGE
    Santa Maria Campus

    Reviewer
    STIR AND STRAIN

    VODKA MARTINI
    ➢ 1 Jigger Vodka
    ➢ Drop of dry Vermouth
    • Stir
    • Cocktail Glass
    • Green Olives on the Drink

    GIMLET
    ➢ 1 Jigger Gin
    ➢ ½ Jigger Lime Juice
    • Build/Stir
    • Old Fashion Glass
    • Slice of Lime on the Drink

    ROBROY
    ➢ 1 Jigger Scotch Whiskey
    ➢ ½ Jigger Sweet Vermouth
    ➢ Dash of Angostura Bitters
    • Stir
    • Cocktail Glass
    • Red Cherry on the Drink

    PERFECT MANHATAN
    ➢ 1 jigger Canadian Whiskey
    ➢ 2tsp Red Vermouth
    ➢ 2tsp Dry Vermouth
    • Stir
    • Cocktail Glass
    • Red Cherry on the Drink

    Course Code: HMPE 3


    Descriptive Title: BAR AND BEVERAGE
    Instructor: BENJO MANZANO QUIDULIT, MBA
    MANAGEMENT
    ILOCOS SUR POLYTECHNIC STATE COLLEGE
    Santa Maria Campus

    Reviewer
    SHAKE

    MARGARITA
    ➢ 1 Jigger Tequila
    ➢ ½ Jigger Triple Sec
    ➢ ½ Jigger Lime/Lemon Juice
    • Shake
    • Margarita Glass
    • Slice of lime on the rim

    WHISKEY SOUR
    ➢ 1 Jigger Bourbon Whiskey
    ➢ ½ Jigger Calamansi
    ➢ ½ Jigger Simple Syrup
    • Shake
    • Sour Glass
    • Slice of Lemon on the Drink

    PINK LADY
    ➢ 1 Jigger Gin
    ➢ ¼ Jigger Lemon Juice
    ➢ Drops of Grenadine Syrup
    ➢ ¼ Jigger Simple Syrup
    • White (egg)
    • Shake
    • Cocktail Glass
    • Red Cherry on the rim

    KAMIKAZE
    ➢ 1 Jigger Vodka
    ➢ ½ Jigger Triple Sec
    ➢ ½ Jigger Lemon Juice
    • Shake
    • Cocktail Glass
    • Slice of Lemon in the drink

    Course Code: HMPE 3


    Descriptive Title: BAR AND BEVERAGE
    Instructor: BENJO MANZANO QUIDULIT, MBA
    MANAGEMENT
    ILOCOS SUR POLYTECHNIC STATE COLLEGE
    Santa Maria Campus

    Reviewer
    BLEND

    CHI-CHI
    ➢ 1 Jigger Vodka
    ➢ 1 Jigger Coconut Cream
    ➢ 2 Jiggers Pineapple Juice
    ➢ Crushed Ice
    ➢ Simple Syrup
    • Blend
    • Fancy Glass
    • Pineapple Wedge

    FROZEN MANGO DAIQUIRI


    ➢ 1 Jigger White Rhum
    ➢ ½ Jigger Calamansi/Lemon Juice
    ➢ ½ Jigger Simple Syrup
    • Fresh Mango
    • Blend
    • Fancy Glass
    • Red Cherry/Slice of Lemon

    FROZEN DAIQUIRI
    ➢ 1 Jigger White Rhum
    ➢ ½ Jigger Lime Juice/Lemon Juice
    ➢ ½ Jigger Simple Syrup
    ➢ 1 Scoop of Vanilla Ice Cream
    • Blend
    • Fancy Glass
    • Red Cherry on the rim

    PINA COLADA
    ➢ 1 Jigger Rhum
    ➢ ½ Jigger Coconut Cream
    ➢ 1 ½ Jigger Pineapple Juice
    ➢ 1 cup crushed ice
    • Blend
    • Poco Grande Glass
    • Pineapple wedge/red cherry

    Course Code: HMPE 3


    Descriptive Title: BAR AND BEVERAGE
    Instructor: BENJO MANZANO QUIDULIT, MBA
    MANAGEMENT
    ILOCOS SUR POLYTECHNIC STATE COLLEGE
    Santa Maria Campus

    Reviewer
    PRE-DINNER COCKTAILS (BITTER)

    DRY MARTINI
    ➢ 1 Jigger Gin
    ➢ Drops of Dry Vermouth
    • Stir
    • Cocktail Glass
    • Green Olives on the drink

    GIBSON
    ➢ 1 Jigger Gin
    ➢ Drops of Dry Vermouth
    • Stir
    • Cocktail Glass
    • Cocktail Onion on the drink

    MANHATAN
    ➢ 1 1/2 Jigger Bourbon Whiskey
    ➢ ½ jigger Red Vermouth
    ➢ Dash of Augustura Bitters
    • Stir
    • Cocktail Glass
    • Maraschino cherry

    COSMOPOLITAN
    ➢ 1 Jigger Vodka
    ➢ ½ Jigger Triple Sec
    ➢ 1 ½ Cranberry Juice (jigger)
    ➢ 1/3 Jigger Lime Juice
    • Shake
    • Cocktail Glass
    • Slice of Lemon on the rim

    Course Code: HMPE 3


    Descriptive Title: BAR AND BEVERAGE
    Instructor: BENJO MANZANO QUIDULIT, MBA
    MANAGEMENT
    ILOCOS SUR POLYTECHNIC STATE COLLEGE
    Santa Maria Campus

    Reviewer
    AFTER DINNER COCKTAILS (SWEET)

    BRANDY ALEXANDER
    ➢ 1 Jigger Brandy
    ➢ 1 Jigger Crème de Cacao (brown)
    ➢ 1 Jigger fresh cream
    • Shake
    • Cocktail Glass
    • Grated Nutmeg

    GRASSHOPPER
    ➢ 1 Jigger Crème de Menthe
    ➢ 1 Jigger White Cream de Cacao
    ➢ 1 Jigger Milk
    • Shake
    • Cocktail Glass
    • Red Cherry on the rim

    WHITE RUSSIAN
    ➢ 1 Jigger Vodka
    ➢ ½ Jigger Kahlua
    ➢ 1 Jigger Milk
    • Build
    • Old-fashion Glass
    • No Garnish

    GOLDEN CADILLAC
    ➢ 1 Jigger Galliano
    ➢ 1 Jigger Crème de Cacao (white)
    ➢ 1 Jigger Cream
    • Shake
    • Cocktail Glass
    • No Garnish

    Course Code: HMPE 3


    Descriptive Title: BAR AND BEVERAGE
    Instructor: BENJO MANZANO QUIDULIT, MBA
    MANAGEMENT
    ILOCOS SUR POLYTECHNIC STATE COLLEGE
    Santa Maria Campus

    Reviewer
    LONG DRINKS COCKTAILS

    HARVEY WALLBANGER
    ➢ 1 Jigger Vodka
    ➢ 9 cl fresh Orange Juice
    ➢ 1/3 Jigger Galliano
    • Build
    • Highball Glass
    • Slice of Orange and Red Cherry on the rim (combination)

    TEQUILA SUNRISE
    ➢ 1 Jigger Tequila
    ➢ ½ Jigger Grenadine Syrup
    ➢ Orange Juice Fill
    • Build
    • Highball Glass
    • Orange and Cherry on the rim (combination)
    MOJITO
    ➢ 1 Jigger White Rhum
    ➢ ½ Jigger Simple Syrup
    ➢ ½ Jiggers Lime Juice
    ➢ 2 Springs Fresh mint
    ➢ Soda Water
    • Muddle
    • Highball Glass
    • Fresh mint

    CAIPIRINHA
    ➢ 1 Jigger Cachaca
    ➢ 2tsp Sugar
    ➢ 4 Wedges of lime
    • Muddle
    • Old-fashion Glass

    Course Code: HMPE 3


    Descriptive Title: BAR AND BEVERAGE
    Instructor: BENJO MANZANO QUIDULIT, MBA
    MANAGEMENT
    ILOCOS SUR POLYTECHNIC STATE COLLEGE
    Santa Maria Campus

    Reviewer
    NON-ALCOHOLIC DRINKS

    FOUR SEASONS
    ➢ 4 different Juices
    • Build
    • Highball Glass
    • Related to the Fruits

    VIRGIN MARY
    ➢ Dash of Salt and Pepper
    ➢ Dash of Hot Sauce
    ➢ Dash of Worcestershire Sauce
    ➢ Dash of Lemon Juice
    ➢ 4 jiggers of Tomato Juice
    • Build
    • Highball Glass
    • Celery Stalk and Slice of Lemon on the drink

    VIRGIN COLADA
    ➢ ½ Jigger Coconut Cream
    ➢ 1 ½ Jigger Pineapple Juice
    ➢ 1 Cup Crushed Ice
    • Blend
    • Poco Grande
    • Red Cherry on the rim

    SHIRLEY TEMPLE
    ➢ 7 UP FILL (3/4 full of the glass)
    ➢ Drop of Grenadine Syrup
    • Highball Glass

    Course Code: HMPE 3


    Descriptive Title: BAR AND BEVERAGE
    Instructor: BENJO MANZANO QUIDULIT, MBA
    MANAGEMENT

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