SITXGLC001 Student Assessment Tasks
SITXGLC001 Student Assessment Tasks
SITXGLC001 Student Assessment Tasks
ABN: 97 619 537 692 RTO Code: 45509 CRICOS Provider Code: 03770M
Suite 707, Level 7 159-175 Church Street, Westfield Shopping Centre, Parramatta, NSW 2150 P 02 8677 3602
Email: [email protected] www.tkl.edu.au
Student Name:
Assessment Outcome
Assessor Name:
Initial attempt
Re- attempt/Re-
assessment
Assessment Task 1
Assessment Task 2
Assessment Task 3
Assessor Name:
Assessor Signature:
This is Individual Assessments. Once you have completed the assessment, please upload the
softcopy of the Assessment into TKL Moodle.
If a student is not happy with his/ her results, that student may appeal against their grade via a written
letter, clearly stating the grounds of appeal to the Chief Executive Officer. This should be submitted after
completion of the subject and within fourteen days of commencement of the new term.
Re-assessment Process:
An appeal in writing is made to the Academic Manager providing reasons for re-assessment
/appeal.
Academic Manager will delegate another member to review the assessment.
The student will be advised of the review result done by another assessor.
If the student is still not satisfied and further challenges the decision, then a review panel is formed
comprising the lecturer/trainer in charge and the Academic Manager or if need be an external
assessor.
The Institute will advise the student within 14 days from the submission date of the appeal. The
decision of the panel will be deemed to be final.
If the student is still not satisfied with the result, he / she has the right to seek independent advice
or follow external mediation option with nominated mediation agency.
Any student who fails a compulsory subject or appeals unsuccessfully will be required to re-enrol in
that subject.
The cost of reassessment will be borne by the Institute. The external assessor will base his/her judgement
based on principles of assessment. These principles require assessment to be reliable, fair, practical and
valid.
Academic Appeals:
If you are dissatisfied with the outcome of the re-evaluation process, you have a right to appeal
through academic appeals handling protocol.
To appeal a decision, the person is required to complete the TKL- Request for Appeal of a Decision
form with all other supporting documents, if any. This form is available via our website. The
completed Request for Appeal form is to be submitted to the Student Support Officer either in hard
copy or electronically via the following contact details:
Student Support Officer, TKL College Suite 707, Level 7 159-175 Church Street, Westfield Shopping
Centre, Parramatta, NSW 2150 , Email: [email protected]
The notice of appeal should be in writing addressed to the Chief Executive Officer and submitted
within seven days of notification of the outcome of the re-evaluation process.
If the appeal is not lodged in the specified time, the result will stand and you must re-enrol in the
unit.
In emergency circumstances, such as in cases of serious illness or injury, you must forward a
medical certificate in support of a deferred appeal. The notice of appeal must be made within three
working days of the concluding date shown on the medical certificate.
The decision of Chief Executive Officer will be final.
Student would then have the right to pursue the claim through an independent external body as
detailed in the students’ complaint / grievance policy.
Plagiarism:
Plagiarism means to take and use another person's ideas and or manner of expressing them and to pass
them off as your own by failing to give appropriate acknowledgement. This includes material sourced from
Collusion:
Collusion means unauthorised collaboration on assessable work (written, oral or practical) with other
people. This occurs when a student presents group work as their own or as the work of someone else.
Collusion may be with another RTO student or with individuals or student’s external to the RTO. This applies
to work assessed by any educational and training body in Australia or overseas.
Collusion occurs when you work without the authorisation of the teaching staff to:
• Work with one or more people to prepare and produce work
• Allow others to copy your work or share your answer to an assessment task
• Allow someone else to write or edit your work (without rto approval)
• Write or edit work for another student
• Offer to complete work or seek payment for completing academic work for other students.
Both collusion and plagiarism can occur in group work. For examples of plagiarism, collusion and academic
misconduct in group work please refer to the RTO’s policy on Academic integrity, plagiarism and collusion.
Plagiarism and collusion constitute cheating. Disciplinary action will be taken against students who engage
in plagiarism and collusion as outlined in RTO’s policy.
Proven involvement in plagiarism or collusion may be recorded on students’ academic file and could lead to
disciplinary
Assessment Requirements
You are required to complete and pass every task in the assessment in order to be deemed
competent.
Assessment Schedule
Introduction
Welcome to the Student Assessment Tasks for SITXGLC001 Research and comply with regulatory
requirements. These tasks have been designed to help you demonstrate the skills and knowledge
that you have learnt during your course.
Please ensure that you read the instructions provided with these tasks carefully. You should also
follow the advice provided in the Hospitality Works Student User Guide. The Student User Guide
provides important information for you relating to completing assessment successfully.
Assessment Task 1: Knowledge questions – You must answer all questions correctly.
Assessment Task 2: Legal compliance project – You are required to advise a case study
organisation on their legal compliance obligations. To ensure staff compliance with your
findings, you are then required to develop six policies and procedures and send these to all
staff.
Assessment Task 3: Maintaining compliance – You are required to speak to a council legal
representative to get information about the restaurant’s registration, then fill out, and submit,
the required documentation. You are then required to ensure that all suppliers are compliant
with their legal obligations. You will then review one of your policies and procedures from the
previous Assessment Task to include new information.
Once you have read through the assessment tasks and are satisfied that you are clear on the
requirements and submission dates, complete and sign a Student Assessment Agreement. Your
assessor will countersign the agreement and keep it on file. You will find a Student Assessment
Agreement in Appendix B of your Hospitality Works Student User Guide or your RTO will provide
you with one.
Remember to check your Hospitality Works Student User Guide for information about:
review the advice to students regarding answering knowledge questions in the Hospitality
Works Student User Guide
comply with the due date for assessment which your assessor will provide
Assessment information
Information about how you should complete this assessment can be found in Appendix A of the
Hospitality Works Student User Guide. Refer to the appendix for information on:
Note: You must complete and submit an assessment cover sheet with your work. A template is
provided in Appendix C of the Student User Guide. However, if your RTO has provided you with an
assessment cover sheet, please ensure that you use that.
Questions
1. Describe the legal responsibilities and the legal liabilities of directors of small businesses in
Australia.
Directors of small businesses in Australia have legal obligations and liabilities, as outlined in the
Corporations Act 2001 (Cth).
Liability for any loss or damage suffered by the company or its shareholders if a director
breaches their duties.
Personal liability if a director allows the company to trade while insolvent.
Liability for any loss or damage suffered by the company or its shareholders if a director
fails to disclose relevant information.
Liability for any loss or damage suffered by the company or its shareholders if a director
fails to ensure proper bookkeeping and record-keeping.
Directors should understand their legal responsibilities and liabilities and comply with applicable
laws and regulations to avoid legal and financial repercussions. If they have questions or are
facing legal issues, it is advisable for them to seek legal counsel.
2. Describe the legal responsibilities and the legal liabilities of managers in Australian
businesses.
Managers can be held personally liable for violating environmental laws and regulations, such as
illegal disposal of hazardous waste or violating water quality standards.
In Australia, managers are required to fulfill certain legal responsibilities and can face legal
liabilities if they fail to do so. The legal responsibilities include ensuring occupational health and
safety, preventing discrimination and harassment, complying with employment laws, following
environmental laws, and adhering to corporate governance standards. The legal liabilities that
managers may face include personal liability for breaching occupational health and safety
regulations, anti-discrimination and harassment laws, employment laws, environmental laws, and
corporate governance standards. These responsibilities and liabilities are established through
various statutes and common law principles in Australia.
k. Industry journals (at least two) Australian Business Law Review, Australian
Vocational Education and Training Research
Association Journal
m. Lawyers (at least two) Legal Aid NSW, Law Society of New South
Wales
s. Reference books
t. Training courses
w. Regulatory newsletters
5. Outline at least two methods of updating information on relevant laws and licensing
requirements
6. Describe how a company’s policies and procedures can be used to manage regulatory
compliance
7. Describe the objectives and primary components of laws, relevant for the area where your
RTO campus is, for each of the following:
a. Anti-discrimination, especially
provisions for equal employment
opportunity (EEO) and harassment
c. Contracts
d. Employer superannuation
contributions
e. Environmental protection
especially provisions for
environmental hazard
identification, use of minimal
impact practices and reporting of
incidents
h. Taxation
i. Workplace relations
p. Food safety
Question 1
Question 2
Question 3a
Question 3b
Question 3c
Question 3d
Question 3e
Question 3f
Question 3g
Question 3h
Question 3i
Question 3j
Question 3k
Question 3l
Question 3m
Question 3n
Question 3o
Question 3p
Question 3q
Question 3r
Question 3s
Question 3t
Question 3u
Question 3v
Question 3w
Question 4
Question 5
Question 6
Question 7a
Question 7b
Question 7c
Question 7d
Question 7e
Question 7f
Question 7g
Question 7h
Question 7i
Question 7j
Question 7k
Question 7l
Question 7m
Question 7n
Question 7o
Question 7p
Question 7q
Question 7r
Question 7s
Question 7t
Question 7u
Question 7v
Assessor Feedback:
Assessor name:
review the advice to students regarding responding to written tasks in the Hospitality Works
Student User Guide
comply with the due date for assessment which your assessor will provide
Assessment information
Information about how you should complete this assessment can be found in Appendix A of the
Hospitality Works Student User Guide. Refer to the appendix for information on:
Note: You must complete and submit an assessment cover sheet with your work. A template is
provided in Appendix B of the Student User Guide. However, if your RTO has provided you with an
assessment cover sheet, please ensure that you use that.
Activities
Complete the following activities.
You have been appointed as the Operations Manager of a newly opened restaurant
not far from your RTO campus. The restaurant, Blue Healer, is made up of the
restaurant itself and an administration office.
The kitchen has a chef, a kitchen assistant and four full-time kitchen staff. More
staff are hired on a casual basis to cater for functions. There is a front of house
manager and two service personnel.
The restaurant’s accounts are done, pays are calculated and records kept in a
small office that opens off the kitchen. This is where you have your workplace. You
are assisted by an Administration Assistant.
The company wants to make sure that it is complying with the relevant laws and
licensing obligations, and you have been asked to look into this. Once these have
been established, you will be responsible for developing policies and procedures
needed to ensure staff comply with the relevant legislation at all times
You are required to write a report on Blue Healer’s legal compliance obligations.
Use the internet to access regulatory information from a broad range of local,
state/territory and commonwealth sources to collect information that is relevant to
Blue Healer’s business operations.
These sources should include:
You must also identify the risks and consequences of not complying with the
obligations you have identified for each area.
Determine which obligations require specialist legal advice to ensure compliance.
While researching information for this report, identify the sources of information you
use to create this report. These can be in the form of website hyperlinks.
Use the Legal Compliance Briefing Report Template to guide your work.
When you have completed the report, submit it to the Senior Management Team for
their consideration.
The Senior Management Team has discussed your briefing report, and it has been
decided that, to ensure ongoing staff compliance with the obligations you have
identified, policies and procedures need to be developed for a number of areas.
These are:
Information management
Customer Service
Diversity
Sustainability
Each policy and relevant procedures should include, as a minimum, the following:
To ensure that the staff receive regular updates on changes to legal compliance
requirements, and the staff roles and responsibilities involved, you are required to
organise this with the Blue Healer’s HR department.
The text of the email should be in grammatically correct English, written in an
appropriate (polite, business-like) style.
It should set out an annual plan of information updates for Blue Healer staff
members.
Completed
successfully? Comments
Assessor Feedback:
Assessor name:
a printer.
review the advice to students regarding responding to written tasks in the Hospitality Works
Student User Guide
comply with the due date for assessment which your assessor will provide
Assessment information
Information about how you should complete this assessment can be found in Appendix A of the
Hospitality Works Student User Guide. Refer to the appendix for information on:
Note: You must complete and submit an assessment cover sheet with your work. A template is
provided in Appendix B of the Student User Guide. However, if your RTO has provided you with an
assessment cover sheet, please ensure that you use that.
Activities
Complete the following activities.
It has been determined that the Blue Healer’s restaurant needs to have its
registration changed to the new owner’s name.
You are required to contact a council representative to clarify what needs to be
submitted for this this to be done.
Your assessor will listen to you make the telephone call.
The representative should either direct you to the form on their website or send you
a hyperlink for it.
As part of the Blue Healer’s legal compliance activities, you are required to ensure
that the cleaning contractor, who cleans the restaurant early every morning,
complies with the relevant regulations.
Write an email that asks for confirmation that they have run an audit of their legal
obligations, and that they are being observed correctly.
Inform them that the restaurant can only maintain its registration if they comply with
all of their legal obligations.
The text of the email should be in grammatically correct English, written in an
appropriate (polite, business-like) style.
As part of your continuous improvement activities, you are required to update this
document to include information you have received while carrying out the above
activities.
It is important that this document gives enough direction for employees to ensure
that they are complying with all relevant laws and regulations, and the restaurant
can maintain its registration.
Save this document as Revised Food Management Policy and Procedures
Completed
successfully? Comments
Assessor Feedback:
Assessor name: