Lecture 3 - Globalization
Lecture 3 - Globalization
OVERVIEW
This week:
Phases of globalization -> first and second unbundling
What is new about globalization –> complex global value chains
Discussion: How best to address social and environmental sustainability problems in a
world of complex GVCs?
Next week:
Who are the loosers of globalization?
Globalization, populism and the threat to democracy
Discussion: Are there only people or also places left behind by globalization?
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Learning outcomes
timeline (approximately)
Explain how the complexity of global value chains obscures the social and
environmental conditions under which commodities are produced
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Different phases of globalization
„second unbundling“
„first unbundling“
1820-1980
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Linked to changes in different
costs of overcoming distance
high-tech, high-service branches
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Source: Baldwin 2013
The „pre-globalized“ world
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„first unbundling“
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Possible ways of organizing production
First unbundling
increasing internal economies of scale Industrial district (Silicon Valley)
external economies of scale
concentrated
geographic dimension
NIKE
Countries
dispersed
Scott 1988, p. 66
Result of that
Global level language, export & import duties in Europe, so Europe is unfortunately not that specialised as US
Countries and cities of the Global North
specialize in manufactured products
Countries and cities of the Global South Chicago:
Meatpacking
specialize in primary commodities and food La Cross, Eau Clair:
Minneapolis: Lumber
Leather tanning
Boston:
products Flour millingmay actuallyGrand
some countries loose
Harvesting machinery
Rapids,
in the process andMen’s
thatclothing
Milwaukee: Muskegon: Prefabricated housesMusical instruments
Old international division of labor -> Ricardo‘s winners Brewing Lumber
world of comparative advantage (although they should compensate the loosers.
Leather tanning Only then all can gain (or at
are often artificial created (not natural) least not loose out)Peoria:from globalization
Pittsburgh:
Glass, iron, steel East coast:
advantages as part of colonial trading systems) Omaha:
Distilling
Harvesting Indianapolis:
Goat leather
Philadelphia:
Meat packing
Within countries and regions machinery Meatpacking Textiles
Baltimore:
Cincinnati:
Cities specialize in the production of particular Kansas City:
Flour milling St. Louis:
coachbuilding Men’s clothing
Canned vegetables and
Louisville:
commodities 40% of manufactury is produced un cities Meat packing Brewing Distilling fruits
Meatpacking
Knowledge and Information remains in the Leather tanning
cities and factories of the Global North
Linked to changes in different
costs of overcoming distance
production
consumtion
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Source: Baldwin 2013
„second unbundling“ falls if Soviet Union. Massive consumption of Internet for a lot of purposes
очікувано, що так буде (про інет)
тому в якійсь силіконовій
долині почадл розробляти
щось, що потрібне до приходу масового
Second phase of globalization інету.
WW2 begins after 1945 but accelerates
since mid-1990s –New
international division of labor
Further improvement in
transportation technologies
reduces trade costs further still limited knowledge spillover, бо працівники можуть змінити місце роботи, або
працювати на себе
Lower ICT cost enable a more NOW
detailed global division of labor
Increases turnover time of capital
further
Also leads to faster product life
cycles (eg. fast fashion)
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Enabling technologies of the „second
unbundling“
Transportation technologies
Commercial jet aircraft
2009 – 74.1 million flights in total
But: only by 1950s air travel took off
Almost 80 million tons of air freight were
shifted in 2009 (biggest freight hub – https://www.theguardian.com/business/gallery/20
18/sep/30/fifty-years-of-the-jumbo-jet-in-pictures
Memphis)
сатндартизовані контейнери. грузяться стандартизованими кранами, а не людьми. на
Containerization стандартизлвані кораблі. це дешевше
History starts in 1958 in Newark, New Jersey
Costs of loading a ship fell from an
estimated 5.83 US$ per ton to 0.16 US$
(now of course even lower)
Now: 9000 containerships traverse the
oceans; largest: 21,000 containers; 90% of
traded goods by value https://en.wikipedia.org/wiki/Container_ship#/me
dia/File:CSCL_Globe_arriving_at_Felixstowe,_Unit
ed_Kingdom.jpg
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ICT and communication technologies
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Internet usage; geography of communication
tech users
Dicken 2013
https://ourworldindata.org/international-trade
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Geographically extensive organization of
production / value chains
concentrated
splitt stages
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The main points
What is the difference between the Old International Division of Labor and
the New International Divison of Labor?
What is the „first unbundling“ and „second unbundling“ and how are they
linked to changes in costs?
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Next
Commodity fetishism
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What is new about globalization?
Global Commodity Chains
The world of complex global commodity/value
chains
Basic vocabulary:
What is a commodity?
What are the consequences of the „commodity form“?
What is commodity fetishism?
Establishing the link between consumers and producers: Global Commodity
Chains / Global Value Chains
Dimensions of commodity chains
What do we learn from GCC analysis?
Discussion: Generating social and environmental sustainability through
consumer choice?
Commodities
But price tag in store reveals nothing about the conditions under which
a commodity has been produced -> commodity fetishism
when we buy, we become unaware of production prosesses
Commodity fetishism
приховувати
Focusing only on the point of exchange obscures the complex social relations that
are required for us to be able to participate in this exchange
приховувати
The term captures the way in which markets conceal social and geographical
information and relations.
„We have to get behind the veil, the fetishism of the market and the commodity,
in order to tell the full story of social reproduction.“ (Harvey 1990: 423)
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Globalization and commodities
In other words, the social and environmental relations that are part of the process
of commodity production are of interest
They include relations between individuals, firms, states, producers, consumers, family
members, etc.
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Example: Breakfast
?
For instance, if you go to
MacDonalds and order a
breakfast, it will be difficult to
figure out where all the
components are coming from,
under what conditions they are
made, whether animals have
been kept according to basic
standards or not, etc.
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Getting behind the „veil“
..In practice we can consume our meal without the slightest knowledge of the
intricate gegraphy of production and the myriad social relationships embedded
in the system that puts it upon our table (Harvey 1990: 422)
Tracing back all the items used in the production of our meals reveals a
relation of dependence upon a whole world of social labor conducted in
many different places under very different social relations and environmental
conditions of production.
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Commodity chains
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Geographical structure of GCCs
Clearly there is an attempt to link the consumer’s experience of drinking a particular kind of
coffee to some exciting, exotic place and/or more or less obviously sexist images …
But it really only links it to 19th century imaginaries of foreign places and not actually
existing places and conditions of work…
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Example: coffee: value chain analysis
Measuring exploitation
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Further sources for the interested
Case studies of GVCs –> see Dicken 2013 (lots of references to case study
papers)
Aggregate, global analysis via Input-Output tables and detailed trade data ->
See Slides on „Notes Globalization Value Chain Reporting“ and
World Bank (2017) Measuring and Analyzing the Impact of GVCs on Economic
Development. World Bank: Washington DC.
World Bank (2019) Global Value Chain Development Report 2019: Technological
Innovation, Supply Chain Trade, And Workers in Globalized World. World Bank:
Washington, DC
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Discussion
After you have heard about the complexity of commodity chains, resulting
commodity fetishism and the problem for consumers to know anything about
the products they consume, what is the best way forward?
Should we regulate? Should we consume ethically? Who are the key agents of
change? Should there be any change or should we let markets decide under what
social and environmental conditions our consumption items are produced? ….
QUIZ
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Discussion: How do we best assure social and
environmental sustainability in a world of
complex GVCs?
They will be held in the classroom and are about the material you were expected to view
and read
After having read the articles/watched the talks, and submitted the documents, we will start
with the answering of the following questions:
1.) What is each author’s/speaker’s take on ethical consumption? Where do they see
responsibilities and opportunities? Sum up each position.
2.) Which texts refer to the marketization/commodification of nature. Please explain the
concept and its connection to capitalist economies.
3.) Which of the authors/speakers talk about technological innovation and what role do they
give it?
4.) If you were an Austrian policy maker, what would your policy recommendations be?
Where lies the responsibility and where/how can we initiate the much-needed changes?
Make sure to give reasons for your recommendations. (Think whether you would want to
act on the local/regional/national/global scale and if you want to address corporations or
consumers or both)
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References
Baldwin, R. (2016): The Great Convergence. The Belknap Press of University of Harvard Press.
Blaut, J. (1993). The Colonizer‘s Model of the World. Guilford Press.
Brenner, R. (1976): Agrarian class struture and eocnomic development in pre-industrial Europe. Past & Present 70: 30-75.
Dicken, P. (2013): Global Shift. Sage.
Fröbel, F., Heinrichs, J., and Kreye, O. (1980) The New international Division of Labor. Cambridge University Press.
Gibson-Graham, J.K. (2006) The End of Capitalism (as we knew it): A Feminst Critique of Political Economy. 2nd ed. University of Minnesota
Press.
Hudson, R. (2005) Economic Geographies: Circuits, Flows and Spaces. Sage.
Knox, P., Agnew, J., McCarthy, L. (2012). The Geography of the World Economy. Routledge.
Massey, D. (1984) Spatial Divisions of Labor. McMillan.
McKinnon, D. and Cumbers, A. (2014) Introduction to Economic Geography. 2nd ed. Routledge.
Sheppard, E., Porter, P., Faust, D. and Nagar, R. (2009). A World of Difference. 2nd ed. The Guilford Press.
Sheppard, E. (2005). Constructing Free Trade: from Manchester boosterism to global management. Transactions of the Institute of British
Geographers 30: 151-172.
Sheppard, E. (2016). The Limits to Globalization. Oxford University Press.
Peck, J. (2017). Offshore. Oxford University Press.
Scott, A. (1988): Metropolis. California University Press.
Rodrik, D. (2011). The Globalization Paradox.
Rodrik, D. (2017). Populism and the Economics of Globalization. National Bureau of Economic Research. Working Paper 23559.
World Bank (2017) Measuring and Analyzing the Impact of GVCs on Economic Development. World Bank: Washington DC.
World Bank (2019) Global Value Chain Development Report 2019: Technological Innovation, Supply Chain Trade, And Workers in Globalized
World. World Bank: Washington, DC
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