Chicken and Dumplings Recipe
Chicken and Dumplings Recipe
Chicken and Dumplings Recipe
com
25 MIN 3 HR 5 MIN 4
Ingredients Steps
1 cut-up whole chicken (3 to 3 1 Remove and discard excess fat from chicken. In 4-quart
1/2 lb) Dutch oven, place chicken, giblets (except discard liver)
and neck. Add celery, carrot, onion, parsley, salt, pepper
2 medium stalks celery (with
and water. Cover; heat to boiling; reduce heat. Simmer
leaves), cut up (about 1
about 2 hours or until juice of chicken is clear when
cup)
thickest part is cut to bone (at least 165°F).
1 medium carrot, sliced (1/2
2 Remove chicken and vegetables from Dutch oven. Discard
cup)
giblets and neck. Skim 1/2 cup fat from broth; reserve.
1 small onion, sliced Transfer broth to large bowl; reserve 4 cups (reserve
remaining broth for another use).
2 tablespoons chopped fresh
parsley or 2 teaspoons 3 In Dutch oven, heat reserved 1/2 cup fat over low heat.
parsley flakes Stir in 1/2 cup of the Bisquick™ mix. Cook and stir until
mixture is smooth and bubbly; remove from heat. Stir in
1 teaspoon salt
reserved 4 cups broth. Heat to boiling, stirring constantly.
1/8 teaspoon pepper Boil and stir 1 minute. Add chicken and vegetables; reduce
heat to low. Heat about 20 minutes or until hot.
5 cups water
4 In medium bowl, stir remaining 2 cups Bisquick™ mix and
2 1/2 cups Bisquick™ Original
the milk with wire whisk or fork until soft dough forms.
Pancake & Baking Mix
Drop dough by spoonfuls onto hot chicken mixture (do not
2/3 cup milk drop directly into liquid). Cook uncovered over low heat 10
minutes. Cover and cook 10 minutes longer.
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12/30/23, 3:06 PM Chicken and Dumplings Recipe - BettyCrocker.com
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