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2.OM. Chapter 2

The document discusses operations management and strategy. It covers topics like competitiveness, mission and strategies, time-based strategies, and productivity. It provides definitions and examples for these concepts and explains why they are important for organizations.

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0% found this document useful (0 votes)
28 views30 pages

2.OM. Chapter 2

The document discusses operations management and strategy. It covers topics like competitiveness, mission and strategies, time-based strategies, and productivity. It provides definitions and examples for these concepts and explains why they are important for organizations.

Uploaded by

hanh.phung2005
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Operations Management

Dr. TRAN QUYNH LE


Industrial Systems Engineering Department
Mechanical Engineering Faculty
Ho Chi Minh City University of Technology (HCMUT)–
VNUHCM
CHAPTER 2: Competitiveness,
Strategy, and Productivity

2
LEARNING OUTCOME

After completing this chapter, you should be able to:


• List several ways that business organizations compete.
• Define the terms mission and strategy and explain why they are
important.
• Discuss and compare organization strategy and operations strategy
• Describe and give examples of time-based strategies.
• Define the term productivity and explain why it is important to
organizations and to countries.
• Describe several factors that affect productivity.

3
2.1 COMPETITIVENESS

• Competitiveness: How effectively an organization meets the wants


and needs of customers relative to others that offer similar goods or
services
• Marketing influences competitiveness in several ways:
✓ Identifying consumer wants and needs: is basic input
organization’s decision making process and central to
competitiveness
✓ Pricing: is a key factor in consumer buying decision
✓ Advertising and promotion: is a key element that informs
potential consumer and attracts buyers
4
2.1 COMPETITIVENESS

• Operations has a major influence on competitiveness through:

✓ Product and service design, ✓ Flexibility,


✓ Cost,
✓ Inventory management,
✓ Location,
✓ Supply chain management,
✓ Quality,
✓ Service
✓ Response time,
✓ Managers and worker

5
2.1 COMPETITIVENESS
Why Some Organizations Fail

• Neglecting operations strategy.

• Failing to take advantage of strengths and opportunities, and/or failing to recognize


competitive threats.

• Too much emphasis on short-term financial performance

• Too much emphasis on product and service design and not enough on improvement.

• Neglecting investments in capital and human resources.

• Failing to establish good internal communications and cooperation

• Failing to consider customer wants and needs

6
2.2 MISSION AND STRATEGIES

• Mission: The reason for the existence of an organization.

• Mission statement: States the purpose of an organization.

• Goals: Provide detail and scope of the mission.

• Strategies: Plans for achieving organizational goals.

• Tactics: The methods and actions taken to accomplish strategies

7
2.2 MISSION AND STRATEGIES

8
2.2 MISSION AND STRATEGIES

Example: Rita is a high school student in Southern California. She would like to
have a career in business, have a good job, and earn enough income to live
comfortably.

• Mission: Live a good life.

• Goal: Successful career, good income.

• Strategy: Obtain a college education.

• Tactics: Select a college and a major; decide how to finance college.

• Operations: Register, buy books, take courses, study

9
2.2 MISSION AND STRATEGIES

Some examples of different strategies an organization:


• Low cost: outsource operations to the third world countries
that have low labor costs.
• Scale-based strategies: use the capital intensive methods
to achieve high output volume and low unit cost.
• Specialization: focus on narrow product lines or limited
services to achieve higher quality.
• Newness: Focus on innovation to create new products or
services
10
2.2 MISSION AND STRATEGIES

Some examples of different strategies an organization:


• Flexible operations: focus on quick response.
• High quality: focus on achieving higher quality than
competitors.
• Service: focus on various aspects of service (e.g., helpful,
courteous, reliable, etc.).
• Sustainability: Focus on environmental-friendly and
energy-efficient operations.

11
2.2 MISSION AND STRATEGIES

Core competencies The special attributes or abilities that give an


organization a competitive edge.

Strategies factor:
• Price
• Quality
• Time
• Flexibility
• Service
• Location

12
2.2 MISSION AND STRATEGIES

Examples
of
operations
strategies

13
2.2 MISSION AND STRATEGIES

Global Strategy

• Many companies realized that strategic decisions must be made


with respect to globalization as it has increased.

• What works in one country may not work in another

• Strategies must be changed to account for these differences

• Other issues: Political, social, cultural, and economic differences

14
2.2 MISSION AND STRATEGIES

Key External Factors of Global Strategy


• Economic conditions: the general health, direction of the economy,
inflation, deflation, interest rates, tax laws and tariffs.
• Political conditions: favorable or unfavoable attitudes toward business,
political stability or instability and wars.
• Legal environment: government regulations, trade restriction, minimum
wage law, labor law and patent.
• Technology: product innovations and new design.
• Competition: price, quality, special features and the ease of market
entry.
• Markets: size, location, brand loyalties, potential for growth, long-term
stability, and demographics.
15
2.2 MISSION AND STRATEGIES

Key External Factors of Global Strategy


• Human Resources: the skills and abilities of managers and workers,
special talent, loyalty, dedication and experience.
• Facilities and equipment: capacities, location, age, cost and replace.
• Financial resources: funding, debt burden, cost of capital and cash
flow.
• Customers: loyalty and understanding of wants and needs.
• Products and services: quality, design and potential for new products
and services.
• Technology: the ability to integrate new technology.
• Suppliers: quality, flexibility, reliable and trustworthy in service.

16
STRATEGY FORMULATION

• To formulate an effective strategy, senior managers must take into


account the followings:
✓ Distinctive competencies
➢ The special attributes or abilities that give an organization a
competitive edge.
✓ Environmental scanning
➢ The considering of events and trends that present threats or
opportunities for a company
✓ SWOT-link between organizational and operations strategies
➢ The is an approach shows strengths and weaknesses have an
internal focus and evaluated by operation people. The
threats and opportunities have external focus and evaluated
by marketing people.

17
STRATEGY FORMULATION

• Order qualifiers
✓ Characteristics that customers perceive as minimum standards of
acceptability to be considered as a potential purchase
• Order winners
✓ Characteristics of an organization’s goods or services that cause it
to be perceived as better than the competition

18
2.3 OPERATIONS STRATEGY

• Operations strategy
✓ The approach, consistent with organization strategy, that is used to
guide the operations function.
• Quality-based strategies
✓ Focuses on maintaining or improving the quality of an
organization’s products or services
• Time-based strategies
✓ Focuses on reduction of time needed to accomplish tasks

19
Strategic operations management decisions

20
2.4 PRODUCTIVITY
Productivity A measure of the effective use of resources, usually expressed as the
ratio of output to input

Output
Productivity =
Input

A coffee shop makes 150 coffees per hour. How productivity is the operation as
labor input produces 200 coffees per hour?

Productivity (%) = (Output/Input)*100%= (150/200)*100% = 75%

21
2.4 PRODUCTIVITY

Current productivity − Previous productivity


Productivity growth = x 100
Previous productivity

For example, if productivity increased from 80 to 84, the growth rate would be

84 −80
x 100 = 5%
80

22
Computing Productivity

23
AIC

Determine the productivity for


these cases:
a. Four workers installed 720
square yards of carpeting in eight
hours.
b. A machine produced 70 pieces
in two hours. However, two
pieces were unusable.

24
AIC
Determine the multifactor productivity for the combined input of labor and
machine time
using the following data:
Output: 7,040 units
Input
Labor: $1,000
Materials: $520
Overhead: $2,000

25
Factors that Affect Productivity

Numerous factors affect productivity:


• Methods,
• Capital,
• Quality,
• Technology,
• Management.

26
Factors that Affect Productivity
Numerous factors affect productivity. Generally, they are methods, capital, quality, technology,
and management.
Other Factors Affecting Productivity:
• Standardization
• Quality
• Use of Internet
• Computer viruses
• Searching for lost or misplaced items
• Scrap rates
• New workers
• Safety
• Shortage of IT workers
• Layoffs
• Labor turnover
• Design of the workspace
• Incentive plans that reward productivity

27
Factors that Affect Productivity
Numerous factors affect productivity. Generally, they are methods, capital, quality, technology,
and management.
Other Factors Affecting Productivity:
• Standardization
• Quality
• Use of Internet
• Computer viruses
• Searching for lost or misplaced items
• Scrap rates
• New workers
• Safety
• Shortage of IT workers
• Layoffs
• Labor turnover
• Design of the workspace
• Incentive plans that reward productivity

28
Improving Productivity
• Develop productivity measures
• Determine critical (bottleneck) operations
• Develop methods for productivity improvements
• Establish reasonable goals
• Get management support
• Measure and publicize improvements
• Don’t confuse productivity with efficiency
✓ Productivity is based on how much is produced in a certain amount of time at the
lowest possible cost. Or/
✓ Productivity refers to the quantity of accomplishment within a given timeframe.
✓ Efficiency is based on time spent in production. Or/
✓ Efficiency refers to how many resources such as time, money, and energy are
exerted for one unit of productivity.

29
Improving Productivity
• Develop productivity measures
• Determine critical (bottleneck) operations
• Develop methods for productivity improvements
• Establish reasonable goals
• Get management support
• Measure and publicize improvements
• Don’t confuse productivity with efficiency

30

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