S T A R T E R S

C a l a m a r i 17 R oa st e d R e d P e p p e r H u m m u s 9
Crispy calamari rings, served with sweet chili Vegetable crudites with over-roasted pita
and marinara sauces
A r t i s a n B oa r d 39
B u f fa lo W i n g s 15 Chef's selection of cured-meats, artisan
House-made wing sauce, celery, carrots, and cheeses and served with roasted bruschetta,
ranch dressing nuts, and berries with specialty jams and
honey

S A L A D S & S T E A K S
S O U P Lo c a l ly S o u r c e d M i s s o u r i C a t t l e
served with your choice of potato
S o u p O f Th e Da y 7 / 11
Seasonal selection, cup or bowl N ew Yo r k St r i p 39
12 oz
St. Lo u i s S a l a d 11
Mixed greens, Provel cheese, pimento stuffed R i b e y e St e a k 39
olives, pepperoncini peppers, heirloom 14 oz
tomatoes with a creamy Italian dressing
Grilled Chicken $5 / Salmon $11 St e a k S a u c e s 3
Herb Butter
Caesar Salad 9 Gorgonzola Cream
Romaine lettuce, garlic croutons and Red Wine "Troublemaker" Reduction
parmesan cheese
Grilled Chicken $5 / Salmon $11

C H E F ' S
B l a c k & B r u i s e d 21
Seared striploin with portabella mushrooms S P E C I A L T Y
over a mixed green salad with red onion,
heirloom tomatoes, gorgonzola cream sauce
E n t r e e O f Th e Da y AQ
and house-made vinaigrette

M A I N S
C a tc h O f Th e Da y AQ Ec l i p s e B u r g e r 15
Chef's selection of hand-cut fish served with Frontier blend served on a brioche bun with
the seasonal vegetable American cheese, house-made pickles and red
onion, served with shoestring fries
B o u r b o n G l a ze d S a l m o n 29 Bourbon-Sugar Bacon $3
Substitute Hungry Planet Vegan Beef
Hidden Barn bourbon glazed Norwegian
salmon served over a vegetarian risotto
B l a c k e n e d C h i c k e n S a n d w i c h 17
Crispy buttermilk chicken, Swiss cheese,
V eg e ta r i a n R i s ot to 21
lemon-aioli, arugula and tomato on a brioche
Root vegetables and seasonal mushrooms
bun, served with shoestring fries
made with Chablis wine Substitute Hungry Planet Vegan Chicken

P A S T A
S m o k e d G o u da M a c a n d C h e e s e 9 C h i c k e n Pa r m e s a n 27
Three cheese blend finished with panko Breaded chicken with mozzarella cheese
breadcrumbs served with fettuccini alfredo
Grilled Chicken $5 Substitute Hungry Planet Vegan Chicken
Salmon $7
Truffle Oil $1
Bourbon-Sugar Bacon $3
Fe t t u cc i n i A l f r e d o 17
Assorted vegetables, sun-dried tomatoes with
a parmesan cheese sauce

S I D E S
S e a s o n a l V eg e ta b l e | Ga r l i c M a s h e d P ota to e s | B r u s s e l s S p r o u ts
B a k e d P ota to | S h o e st r i n g F r i e s | S pa c e d - O u t S h r o o m s
ALL 7
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

EXECUTIVE CHEF - HEATHER ROBERTS