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    تشييزكيك بلوبيرى

    Uploaded by

    Abdo Elmohtaref
    This document provides a recipe for making blueberry mousse cake. It requires making blueberry jelly, cremeux, almond biscuit, blueberry mousse, and glaze components which are then assembled into individual cakes. Detailed instructions and measurements are given for each component and the finished dessert.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    تشييزكيك بلوبيرى

    Uploaded by

    Abdo Elmohtaref
    5 views6 pages
    This document provides a recipe for making blueberry mousse cake. It requires making blueberry jelly, cremeux, almond biscuit, blueberry mousse, and glaze components which are then assembled into individual cakes. Detailed instructions and measurements are given for each component and the finished dessert.

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

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    This document provides a recipe for making blueberry mousse cake. It requires making blueberry jelly, cremeux, almond biscuit, blueberry mousse, and glaze components which are then assembled into individual cakes. Detailed instructions and measurements are given for each component and the finished dessert.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    5 views6 pages

    تشييزكيك بلوبيرى

    Uploaded by

    Abdo Elmohtaref
    This document provides a recipe for making blueberry mousse cake. It requires making blueberry jelly, cremeux, almond biscuit, blueberry mousse, and glaze components which are then assembled into individual cakes. Detailed instructions and measurements are given for each component and the finished dessert.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 6

    ‫تشييزكيك بلوبيرى‬

    How to make Blueberry Mousse Cak

    !I made a pastry shop style dessert today

    It takes a lot of effort and time to make this little ones. I really appreciate all the pastry cooks out
    there working hard to make delicious sweets 

    !I hope you like the video

    Blueberry jelly
    Blueberry puree 80g

    Lemon juice 1/2 tsp

    Sugar 5g

    Gelatin 1 sheet (2g)

    Method

    Bloom the gelatin in cold water .1

    Warm up the puree, lemon juice, sugar in the microwave .2

    Add gelatin and mix it well .3

    )you need to squeeze the water from gelatin(

    Blueberry Cremeux

    Blueberry puree 80g

    Egg 35g

    Egg yolk 20g

    Sugar 20g

    sheet of gelatin (2g) 1

    Unsalted butter 30g

    2
    Method

    Bloom the gelatin .1

    Warm up the puree in the microwave .2

    Mix egg, egg yok with sugar .3

    Pour the puree into the egg mixture .4

    Whisk altogether and cook it until it gets thick .5

    Add gelatin .6

    Add butter .7

    Almond Biscuit

    Egg 80g

    Almond powder 60g

    Icing sugar 55g

    Pastry flour 15g

    Egg white 50g

    Sugar 12g

    Unsalted butter 12g

    Method

    3
    Put egg, almond powder, icing sugar in the bowl and Whip it until it gets pale .1

    .Whip egg white and add sugar gradually .2

    When the egg white mixture is firm, add to the almond powder mixture .3

    Fold it well .4

    Add melted butter and mix it well .5

    )The temp. Of butter should be around 50C(

    )30cm x 20cm pan(

    Bake at 380F for about 8min

    Blueberry mousse

    Blueberry puree 70g

    Whipped cream 70g

    sheet of gelatin (2g) 1

    Sugar 15g

    Lemon juice 1/2 tsp

    Method

    Whip the cream (soft peak) .1

    4
    Bloom the gelatin in the cold water and squeeze the water .2

    Warm up the puree and sugar, gelatin, lemon juice in the microwave .3

    Add the cream to the blueberry mixture (the blueberry mixture shouldn't be too cold or too .4
    .hot

    Fold it well .5

    Glaze

    Water 55g

    Sugar 105g

    Glucose 105g (Or clear corn syrup)

    Condensed milk 70g

    White chocolate 105g

    Sheets of gelatine (6g) 3

    Method

    Bloom the gelatin .1

    Boil the water, sugar, glucose syrup, condensed milk in the pot until it's 103C .2

    Add the gelatin .3

    Add the mixture to the white chocolate and mix it with a hand blender .4

    Keep it in the fridge overnight .5

    5
    )When you don't have time, keep it in the fridge at least 3hours (

    Melt it to around 35C and use it .6

    .You can make 12 mini mousse cakes from this recipe 

    .BUT!!! You need to double the Blueberry Mousse recipe to make 12 cakes

    .Here's the recipe for that

    Blueberry puree 140g, Whipped cream 140g, 2 sheets of gelatin (4g), Sugar 30g, Lemon juice (
    )1 tsp

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