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    Weekend Seafood Buffet

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    Stephano
    The document describes a seafood buffet menu featuring selections from various food stations including a seafood bar, salad bar, sushi counter, hot main dishes, local dishes and desserts. The buffet is available for dinner Thursday to Saturday and for lunch on Sundays, with pricing and contact information provided.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Weekend Seafood Buffet

    Uploaded by

    Stephano
    13 views2 pages
    The document describes a seafood buffet menu featuring selections from various food stations including a seafood bar, salad bar, sushi counter, hot main dishes, local dishes and desserts. The buffet is available for dinner Thursday to Saturday and for lunch on Sundays, with pricing and contact information provided.

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    Buffet menu

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    weekend-seafood-buffet

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    The document describes a seafood buffet menu featuring selections from various food stations including a seafood bar, salad bar, sushi counter, hot main dishes, local dishes and desserts. The buffet is available for dinner Thursday to Saturday and for lunch on Sundays, with pricing and contact information provided.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    13 views2 pages

    Weekend Seafood Buffet

    Uploaded by

    Stephano
    The document describes a seafood buffet menu featuring selections from various food stations including a seafood bar, salad bar, sushi counter, hot main dishes, local dishes and desserts. The buffet is available for dinner Thursday to Saturday and for lunch on Sundays, with pricing and contact information provided.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    TR ULY

    U LY SI
    S INGAPORE
    NGAPORE FLAVOUR S
    S E A F OOD
    O O D BUFFE T
    Explore our selections from The Salad Bar, The Seafood Bar, The Carving Table, The Local Stall,
    The Patisserie and The Fruit Stall.

    Available for dinner on Thursdays – Saturdays, lunch on Sundays


    Dinner: 6pm to 9:30pm | Lunch: 12pm to 2:30pm
    SGD128 per adult | SGD38 per child (6 to 12 years of age)
    Menu items are subject to changes according to availability.
    All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax.

    For reservations and enquiries, please call 6311 8195 or email [email protected]

    SEAFOOD ON ICE
    Oyster, king crab legs, black mussel, poached prawn, salmon sashimi, tako sashimi

    COLD ENTREE (on rotational basis)


    A Apple salad with greek yogurt
    Pasta with chicken sausage tossed with pesto
    Melon & prawn salad with sesame goma dressing
    Tuna flakes with mixed bean salad

    B Healthy fruit salad tossed with peach vinaigrette


    Pasta tossed with pesto chicken chipolata
    Spicy seafood salad with glass noodle
    Mixed bean ragout salad

    C Old school waldorf salad topped with raisin and walnut


    Cold soba, shredded cucumber in sesame paste dressing
    Chunky potato salad tossed with sweet mustard relish
    Mild spicy jelly strips fish salad

    THE SALAD BAR


    Choice of Greens: Romaine Lettuce, Mixed Green, Red Chicory
    Choice of Accompaniments: Cherry Tomato, Kidney Bean, Corn Kernel, Onion, Crouton
    Celery, Chick Pea, Mandarin Orange Wedge, Cucumber
    Choice of Sauces & Condiments: Thousand Island, Caesar Dressing, Herb Vinaigrette,
    Balsamic & Olive Oil

    JAPANESE COUNTER
    Handmade assorted sushi & maki rolls
    Salmon sashimi & tako sashimi
    Choice of Sauces & Condiments: Shoyu, Wasabi, Gari
    CHEF’S CRAFT SOUP HOT MAINS (on rotational basis)
    Oriental Soup of the Day A Honey Glazed Chicken
    Western Soup of the Day Wok-fried Prawn with Capsicum & Leek
    Served with: Soft & Hard Rolls Fried Fish with Mala Sauce
    Choice of: Butters or Margarine Fisherman’s Catch Omelette
    BBQ Pork Ribs CONTAINS PORK
    SINGAPORE SNACKS Fried Sin Chew Bee Hoon
    Prawn crackers Lotus Seed Rice
    Papadum Scallop with Soya & Garlic Flakes
    Melinjo nut crackers Crayfish in Nonya Curry
    Naan bread Fresh Seasonal Vegetables of the day
    Mantou
    Gobi prata B Baked Thai BBQ Chicken
    Vadai Thai Moo Ping (Grilled Pork Skewers) CONTAINS PORK
    Served with: Wok-fried Prawn with Capsicum & Leek
    Daily homemade vegetarian curry for dipping Steamed Fish with Black Bean Sauce
    Kimchi Omelette
    THE LOCAL STALL (on rotational basis) Hong Kong Noodles
    A Singapore Rojak tau pok, you tiao, Yang Chow Fried Rice
    cucumber, sweet turnip and bean sprout Scallop Au Gratin
    B Fruits Rojak tau pok, you tiao, apple, Singapore Chili Crayfish
    pineapple and green apple Stir-fry Fresh Greens of the Day
    C Gado Gado eggs, long bean, cucumber,
    tempeh and cabbage C Baked BBQ Chicken
    Assorted Ngoh Hiang
    THE CARVING TABLE Steamed Fish in Hot Bean Sauce
    Slow roasted pepper crusted O.P beef Japanese Omelette
    AND Oven roasted herbs leg of lamb Pork Ribs Curry CONTAINS PORK
    Choice of Accompaniments: Braised Ee Fu Noodles
    Mint Jelly, Grain Mustard, Jus Yellow Ginger Rice
    Scallop X.O Sauce
    NOODLE STATION (on rotational basis) Black Pepper Crayfish
    A Laksa & Prawn Noodle eggs, prawn, Stir-fry Fresh Greens of the Day
    fish cake, morning glory, bean sprout
    B Mee Siam & Fish Ball Noodle eggs, shrimps, DESSERTS
    garlic chive, bean sprout Red Velvet
    C Laksa & Chicken Noodle Chocolate Ganache
    eggs, shredded chicken, cucumber, fish cake Cheese Cake
    Swiss Roll
    BEVERAGES Banana Cake
    Selection of gourmet coffee and tea Mango Pudding
    upon request Warm Dessert of the day
    Seasonal Fresh Fruits
    50% off for house wines, chilled juices, Ice Cream in Mini Cups
    tiger beer and soft drinks

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