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Siddu Intro

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10 views13 pages

Siddu Intro

Uploaded by

aneshsahu03
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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IMPACT OF RESKILLING AND

UPSKILLING ON HUMAN RESOURCES


AT WIPRO LMTD.

Project Report submitted in partial fulfillment


for the award of the Degree of

BACHELOR OF BUSINESS ADMINISTRATION (B.B.A)


To
KAKATIYA UNIVERSITY

Submitted by

URUKONDA SIDHU (086222216)


USHAN SAI KUMAR (086222217)
VELPULA MANIDEEP (086222222)
YERRA ANJALI (086222228)
Under the guidance of

MR. M. VENU GOPAL


M. com, MBA

DEPARTMENT OF COMMERCE AND BUSINESS MANAGEMENT

VAAGDEVI DEGREE & P.G COLLEGE


(Affiliated to Kakatiya University)

KISHANPURA, HANAMKONDA, WARANGAL-506001

2024
TO WHOM SO EVER IT MAY CONCERN

This is to certify that the project entitled “IMPACT OF RESKLLING AND UPSKILLING
ON HUMAN RESOURCES AT WIPRO” SUBMITTED BY HAFSA NOUSHEEN
(HT.NO: 086222084) project work carried out at MARUTHU SUZUKI AT SUBEDARI,
during the period of 45 days of internship program, in partial fulfillment for the award of 3
years course BACHELOR OF COMMERCE .VAAGDEVI DEGREE & P.G. COLLEGE.
DECLARATION

I hereby declare that project work entitled “IMPACT OF RESKILLING AND


UPSKILLING ON HUMAN RESOURCES AT WIPRO” submitted to the college, is a
record of an original work done by us. And this project work report is submitted in partial
fulfillment of the requirements for the award of the Degree of B. Com Computer
Applications in VAAGDEVI DEGREE AND PG COLLEGE to Kakatiya University,
Warangal is the work carried out by us.

DATE :
PLACE :

URUKONDA SIDHU (086222216)


USHAN SAI KUMAR (086222217)
VELPULA MANIDEEP (086222222)
YERRA ANJALI (086222228)
DECLARATION

I hereby declare that the project work entitled as “CONSUMER SATISFICATION


TOWARDS VIJAYA MILK DAIRY”, submitted to the Kakatiya university, Warangal, T.S,
is a record of an original work done by me under the guidance of MRS.SANTHOSHA,
faculty member of Department of CBM as part of the requirement of the Bachelors of
Business Administration at VAAGDEVI DEGREE & P.G COLLEGE, during the year
2021-2024.

DATE:

PLACE:

MUDDAM ASHISH

HT.NO: 086221910
ACKNOWLEDGEMENT

I take this opportunity to express my deep sense of gratitude for the cordial
support, valuable information, guidance which helped me in completing this task through
various stages. I am gratified to all the staff members of VIJAYA DAIRY for the valuable
information provided by them in their respective fields.

I express my special thanks to the principal sir DR. A. SHESHACHALAM


GARU, and Head of the department of CBM C. DATTATREYULU, for their support in the
project work.

I take this opportunity to express my profound gratitude and deep regards to my guide,
SANTHOSHA MADAM for her guidance, monitoring, and constant encouragement
throughout the project work. The guidance given by the madam in this entire project work is
very knowledgeable and very useful.

I also want to thank my entire teaching faculty and staff members of our college for
the valuable information provided by them regarding the project work. I am also grateful for
their cooperation during the period of my project and also throughout my BBA course.

Finally, I would like to thank my parents, my sister, my friends, librarians, faculty


members, staff of the organization, and others who helped me in the completion of the project
work.

MUDDAM ASHISH

HT.NO: 086221910
CONTENTS

CHAPTER NO TITLE PAGE NO

CHAPTER - Ⅰ INTRODUCTION 1-7

CHAPTER - Ⅱ COMPANY PROFILE 8-16

CHAPTER - Ⅲ DATA ANALYSIS & 17-30


INTERPRETATION

CHAPTER - Ⅳ SUGGESTIONS & 31-32


CONCLUSIONS

QUESTIONNAIRE & 33-37


BIBLIOGRAPHY
CHAPTER - Ⅰ
INTRODUCTION
CHAPTER - Ⅱ
COMPANY PROFILE
CHAPTER - Ⅲ
DATAANALYSIS
&
INTERPRETATION
CHAPTER - Ⅳ
SUGGESTIONS
&
CONCLUSIONS
QUESTIONNARE
BIBLIOGRAPHY

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