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    Aussie 3

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    Kelryn
    This document provides the recipe and process for making Coopers Pale Ale, an Australian pale ale. It details the ingredients, mash schedule, fermentation process, carbonation, and storage instructions to clone the commercial beer.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Aussie 3

    Uploaded by

    Kelryn
    3 views2 pages
    This document provides the recipe and process for making Coopers Pale Ale, an Australian pale ale. It details the ingredients, mash schedule, fermentation process, carbonation, and storage instructions to clone the commercial beer.

    Original Description:

    Ol recept

    Original Title

    aussie3

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    © © All Rights Reserved

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    This document provides the recipe and process for making Coopers Pale Ale, an Australian pale ale. It details the ingredients, mash schedule, fermentation process, carbonation, and storage instructions to clone the commercial beer.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    3 views2 pages

    Aussie 3

    Uploaded by

    Kelryn
    This document provides the recipe and process for making Coopers Pale Ale, an Australian pale ale. It details the ingredients, mash schedule, fermentation process, carbonation, and storage instructions to clone the commercial beer.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Coopers Pale Ale Page 1 of 2

    Coopers Pale Ale


    Australian Pale Ale (8 D)
    Type: All Grain Date: 14 May 2011
    Batch Size: 23.02 L Brewer: Andrew Clark
    Boil Size: 37.12 L Asst Brewer:
    Boil Time: 90 min Equipment: Pot (18.5 Gal/70 L) and
    End of Boil Vol: 26.94 L Cooler (9.5 Gal/40 L) - All Grain
    Final Bottling Vol: 21.32 L Efficiency: 68.00 %
    Fermentation: My Aging Profile Est Mash Efficiency: 76.4 %
    Taste Rating: 48.0
    Taste Notes: This is as close as I can get, pretty much identical to CPA, taste and color are spot on.
    Specs for the beer are direct from coopers.

    Ingredients
    Amt Name Type # %/IBU Volume
    4.00 g Gypsum (Calcium Sulfate) (Mash) Water Agent 1 - -
    2.00 g Calcium Chloride (Mash) Water Agent 2 - -
    2.00 g Epsom Salt (MgSO4) (Mash) Water Agent 3 - -
    4.41 kg Pale Malt, Ale (Barrett Burston) (4.0 EBC) Grain 4 94.0 % 2.88 L
    0.24 kg Wheat Malt (Barrett Burston) (2.4 EBC) Grain 5 5.0 % 0.15 L
    0.05 kg Crystal Dark Bairds (240.0 EBC) Grain 6 1.0 % 0.03 L
    32.58 g Pride of Ringwood [8.30 %] - Boil 60.0 min Hop 7 31.7 IBUs -
    1.00 Items Whirlfloc Tablet (Boil 10.0 mins) Fining 8 - -
    1.00 tsp Yeast Nutrient (Boil 10.0 mins) Other 9 - -
    1.0 pkg Coopers pale Ale Cultured [1000.00 ml] Yeast 10 - -

    Gravity, Alcohol Content and Color


    Est Original Gravity: 1.043 SG Measured Original Gravity: 1.043 SG
    Est Final Gravity: 1.006 SG Measured Final Gravity: 1.010 SG
    Estimated Alcohol by Vol: 4.8 % Actual Alcohol by Vol: 4.3 %
    Bitterness: 31.7 IBUs Calories: 398.6 kcal/l
    Est Color: 8.7 EBC

    Mash Profile
    Mash Name: Pilsner Mash Total Grain Weight: 4.69 kg
    Sparge Water: 23.04 L Grain Temperature: 22.2 C
    Sparge Temperature: 78.0 C Tun Temperature: 22.0 C
    Adjust Temp for Equipment: TRUE Target Mash PH: 5.20
    Est Mash PH: 5.59 Mash Acid Addition: None
    Measured Mash PH: 5.20 Sparge Acid Addition: None

    Mash Steps
    Step
    Name Description Step Time
    Temperature
    Mash In Add 21.81 L of water at 36.6 C 35.0 C 5 min
    Protien Rest Heat to 52.0 C over 10 min 52.0 C 15 min
    Sacch Rest Heat to 63.0 C over 10 min 63.0 C 60 min
    Mash Out Heat to 78.0 C over 10 min 78.0 C 10 min

    Sparge: Batch sparge with 2 steps (Drain mash tun , 23.04L) of 78.0 C water
    Mash Notes:

    Carbonation and Storage

    file:///C:/Users/morar/AppData/Roaming/BeerSmith3/Reports/bsxtmp_8779.htm 5/2/2024
    Coopers Pale Ale Page 2 of 2

    Carbonation Type: Keg Volumes of CO2: 2.4


    Pressure/Weight: 94.56 KPA Carbonation Est: Keg with 94.56 KPA
    Keg/Bottling Temperature: 7.2 C Carbonation (from Meas Vol): Keg with
    Fermentation: My Aging Profile 94.56 KPA
    Fermenter: Age for: 14.00 days
    Storage Temperature: 6.0 C

    Notes
    Great Clone

    Created with BeerSmith

    file:///C:/Users/morar/AppData/Roaming/BeerSmith3/Reports/bsxtmp_8779.htm 5/2/2024

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