We take extra care

when we choose
what to use in our
WCafe dishes.
That’s why we start at home,
making sure every recipe is made
with Woolies-only ingredients.

That also means that we only use

sustainably sourced fresh fruit and veg,
and free-range eggs, chicken and beef.

SUMMER
 “ Introducing our new summer menu,
made with only the freshest Woolworths
ingredients that are responsibly farmed and
ALL DAY BREAKFAST sustainably sourced. REST OF THE DAY
V YOGHURT & SEASONAL FRUIT 77 A collection of iconic dishes and favourite FREE RANGE KASI WINGS 95
Carb Clever™ coconut and vanilla flavoured granola kasi spiced chicken wings with lemon mayo
served with a honey, lemon and ginger shot
recipes from the WCafe.“ and thick cut chips
Your WCafe Chefs
VE PAPAYA SPLIT 80 FREE RANGE MASALA CHICKEN
half papaya, cultured coconut, chia pudding, LIVERS 125
raspberry citrus coulis, baked vanilla granola fried eggs, with house-made naan, garlic and mint labneh

VE POWER OATS 63 FREE RANGE BUTTER CHICKEN

rolled oats cooked with almond milk and dates, CURRY 140
topped with a house-made nut butter, banana, rice, mango atchar, coconut and almond crunch,
almonds and cinnamon
*add honey for a vegetarian option
ADD TO ANY MEAL BURGERS spiced herbed yoghurt with house-made naan

CRISPY FREE RANGE CHICKEN

FREE RANGE EGGS YOUR WAY 67 STEAK 135
scrambled / poached / fried eggs / fried chilli eggs oak smoked trout 58 CRISPY FREE RANGE CHICKEN
umami mushroom ragout, roasted Rosa tomatoes
VE tofu scramble fried / poached / 7-min boiled egg 19 BURGER 120 and blackened corn served with thick cut chips
all served with your choice of toast halloumi 32 pickled jalapeño, mozzarella cheese, spicy mayonnaise
on a toasted brioche bun with
add chicken / pork sausage 19
thyme mushrooms 26
thick cut chips and garlic mayo
V CREAMY POMODORO PASTA 120
avocado 21 penne pasta in a roasted Rosa tomato and
add thick cut bacon / beef rashers 32
mascarpone sauce, baby spinach, black pepper
add masala chicken livers 42 slice of toast 15 FREE RANGE BEEF BURGER 125 baked South African feta
add oak smoked trout 58 chicken / pork sausage 19 mature cheddar, onion, pickled cucumber
on a toasted brioche bun with
V ASPARAGUS & HALLOUMI BOWL 95 thick cut bacon / beef rashers 32
thick cut chips and garlic mayo
RESPONSIBLY SOURCED HARVEST
poached egg, smashed avocado, kale and dukkah chicken breast 37 TUNA FISH CAKES 130
masala chicken livers 42 herbed crème fraîche served with a garden salad
add thick cut bacon / beef rashers 32 and thick cut chips
kasi chicken wings 62
add oak smoked trout 58
chips / side salad 37
V FREE RANGE EGGS FLORENTINE 93 house-made naan bread 15
poached eggs, English muffin, hollandaise,
wilted spinach, roasted Rosa tomatoes and chives
SANDWICHES & BAGELS
add thick cut bacon / beef rashers 32
add oak smoked trout 58
THE CLUB TOASTIE 110
chicken mayo, thick cut bacon / smoked beef,
SWEET EATS
mozzarella, sliced Roma tomatoes on sourdough
THE PROPER BREAKFAST 125
eggs your way, thick cut bacon /
SALADS add avocado 21
WAFFLE WITH
MAPLE & ICE CREAM 60
smoked beef, pork / chicken sausage, add chips / side salad 37 vanilla ice cream, maple syrup butter
thyme mushrooms and roasted Rosa tomatoes VE UMAMI GREEN SALAD 100
served with your choice of toast raw broccoli, green beans, cucumber, avocado, herbed V GRILLED CHEESE TOASTIE 77 WAFFLE WITH
greens, sprouts, toasted sunflower seeds, sesame seeds mozzarella, cream cheese, mature Cheddar and Emmental BERRIES & ICE CREAM 70
V CRISPY POTATO WAFFLE ROSTI 89 with vegan mayo, avocado and soy sauce dressing on sourdough, served with a creamy tomato dip vanilla ice cream, fresh berries, berry sorbet
two poached eggs with creamy mushrooms
V SUMMER TOMATO & BASIL PESTO replace the tomato dip for smoked chilli tomato soup FANTASTICAL™ ICE CREAM
add thick cut bacon / beef rashers 32 SALAD 110 & black pepper baked South African feta 50 SANDWICH 75
add oak smoked trout 58 basil pesto yoghurt, peppered cream cheese,
waffle with Fantastical™ ice cream
mint, pomegranate SPICY FREE RANGE CHICKEN and Fantastical™ chocolate eggs
V CORN & CHEESE WAFFLE 97 TOASTIE 97
poached egg, smashed avocado, coriander, add slice of sourdough 15
exotic tomato salsa, sriracha dressing
atchar mayo with tomato and mozzarella on sourdough ANY DAY SUNDAE WAFFLE 85
banana waffle, chocolate ice cream,
V FREE RANGE CHICKEN & AVO add thick cut bacon / beef rashers 32 salted caramel sauce,
add thick cut bacon / beef rashers 32 SALAD 110 toasted hazelnuts, whipped cream
add oak smoked trout 58 lettuce, cucumber, Rosa tomato, halloumi, basil pesto, VE SALAD OPEN SANDWICH 89
house dressing smashed avocado, sprouts, cucumber, carrots,
V SMASHED AVO TOAST 80 exotic tomato, crispy onion and baby leaves
smashed avocado, dukkah, South African feta, add thick cut bacon / beef rashers 32 served on sourdough
crispy kale on toasted sourdough
V SWEET POTATO & FALAFEL SALAD 110 add oak smoked trout 58
add oak smoked trout 58
add pan fried halloumi 32
harissa hummus, quinoa, rainbow salad, kale crunch add chicken breast 37
OUR BAKERY & CAKE TABLE
add fried / poached / 7-min boiled egg 19 NACHO FREE RANGE CHICKEN TUNA NIÇOISE OPEN SANDWICH 89
SALAD 135 paprika mayo, exotic tomatoes, 7-minute boiled egg, FRESHLY BAKED IN - HOUSE,
V FOUR CHEESE FREE RANGE shisanyama style chicken breast, Peppadew™ salsa, olives, leafy greens on toasted sourdough EVERY SINGLE DAY.
OMELETTE 97 Peppadew™ mayo, avocado, Crunchita™, charred corn
mozzarella, mature cheddar, cream cheese, and cucumber FREE RANGE CHICKEN & AVO ALL BUTTER CROISSANT 44
Emmental served with your choice of toast OPEN SANDWICH 100 with butter, choose 2 additional:
FREE RANGE CHICKEN SESAME honey mustard mayo and baby spinach jam, cheese or cream
add thick cut bacon / beef rashers 32
add oak smoked trout 58
NOODLE SALAD 120 on toasted sourdough
vermicelli, cabbage, carrots, peppers, spring onion, SCONE 38
sesame seeds, coriander, baby leaves, all tossed together LOCAL OAK SMOKED TROUT with butter, choose 2 additional:
V SPICY GREEN FREE RANGE with a sesame soy dressing BAGEL 130 jam, cheese or cream
OMELETTE 85 herbed cream cheese, oak smoked trout and
topped with avocado, crispy onions and baby leaves pickled mustard seeds
served with your choice of toast Our cakes are freshly baked every day
CRISPY FREE RANGE CHICKEN using free range eggs
add thick cut bacon / beef rashers 32 and market-fresh ingredients.
add oak smoked trout 58
BAGEL 120
umami mushroom ragout, tomato, cheddar cheese,
truffle mayo, rocket If you’d like to order a
BREAKFAST BAGEL / WRAP 100 cake for a special occasion,
poached or scrambled eggs, roasted Rosa tomatoes,
add avocado 21 please speak to your waitron.
thick cut bacon / beef rashers, mayo, baby spinach,
add chips / side salad 37
mature cheddar

add avocado 21
add chips / side salad 37

FIG & MASCARPONE FLAPJACKS 105 V VEGETARIAN

flapjacks with preserved figs, mascarpone,
baked vanilla nut crumble
served with your choice of thick cut bacon / beef rashers VE VEGAN

Free from Gluten white bread option available

Swap out any yoghurt for cultured coconut

Despite taking every precaution for our customers with

food allergies or who follow special diets, we cannot
guarantee that our items are free from allergens.
If you have any dietary requirements, please speak to
your waitron.
SUMMER
DRINKS
 COFFEE PRESSED JUICES
100% AFRICAN ORGANIC ORANGE 45
COFFEE BEANS 100% freshly squeezed orange juice

SINGLE DOUBLE
GREEN JUICE 52
cucumber, kale, pineapple, apple, lemon
Espresso 27 29
Macchiato 30 32 MUDDLED GRAPE 55
grapes, apple, mint
Cortado 33
Flat white 37 CUCUMBER 55
3
/4 Flat white 36 cucumber, lemon, apple, pomegranate rubies

SHORT TALL GRANDE

FRESH BERRY 52
blueberry, raspberry, strawberry, apple and papaya
Americano 31 34 38
Cappuccino 36 41 46 GOLDEN JUICE 52
pineapple, orange, carrot
Latte 36 41 46
Vanilla & cinnamon 38 45 52 add ginger shot 18
cappuccino
Honey & nut latte 38 45 52
Mocha dark / white 40 48 54
Dirty chai latte
Condensed milk coffee
40
36
46
43
52
50
SMOOTHIES
THICK CREAMY GREEN 64
Ask for soy or lactose-free milk at no charge avocado, pineapple, kale, double cream yoghurt
oat milk 10 BANANA NUT 62
almond milk 10 house-made nut butter, no added salt
cream / vegan coconut cream 10 & sugar peanut butter, almond milk,
extra syrup (hazelnut / vanilla) 10 honey, double cream yoghurt

BERRY & BANANA 62

berry sorbet, honey and yoghurt

HOT DRINKS VE PAPINO & COCONUT 62

papino, citrus, cultured coconut topped
with whipped coconut cream
SHORT TALL GRANDE
Organic black / Rooibos 30 add ginger shot 18
add house-made nut butter 12
WW Peppermint Leaves 32
add Carb Clever™ granola 12
WW Earl Grey 32
WW Green Tea 32
Ginger Tea Pot 40 Swap out any yoghurt for
ginger, lemon, ClemenGold™, honey and cayenne pepper
vegan cultured coconut.
Red cappuccino® 38 43 48
Chai latte 38 43 48 Despite taking every precaution for our
Hot chocolate 38 44 50 customers with food allergies or who
White hot chocolate 38 44 50 follow special diets, we cannot guarantee
Chuckles® hot chocolate 42 48 54 that our items are free from allergens.
with cream and Chuckles ® malted puffs If you have any dietary requirements,
please speak to your waitron.

ICED COFFEE
VE Sparkling americano
TALL GRANDE
40
SODAS & OTHER DRINKS
Iced latte 40 45 soda 30
Frosted latte 50 57 sugar free soda 29
Frosted dirty chai 50 57 tisers 35
still / sparkling water 18
Frosted tiramisu latte 65 please ask waitron for other available beverage options
VE Frosted coconut latte 55

MILKSHAKES & FLOATS

VANILLA SHAKE 50
soft scoop vanilla ice cream,
full cream Ayrshire milk

COFFEE SHAKE 55
organic espresso, soft scoop vanilla
ice cream, full cream Ayrshire milk

BERRY SHAKE 55
soft scoop vanilla ice cream, full cream Ayrshire milk
with berry sorbet

FANTASTICAL™ SHAKE 60
Fantastical™ ice cream, full cream Ayrshire milk

SALTED CARAMEL
CHEESECAKE SHAKE 75 VE VEGAN
salted caramel cheesecake, soft scoop
vanilla ice cream, full cream Ayrshire milk,
topped with whipped cream We only use 100% African organic
CHOCOLATE MOUSSE SHAKE 75 Arabica coffee beans, farmed in
chocolate mousse, chocolate ice cream, the rich volcanic soils at the base
full cream Ayrshire milk, topped with of Mount Kilimanjaro, they produce
whipped cream a distinctive washed Arabica bean
VE RAINBOW FRUIT FLOAT 55 that is finely balanced and prized for
granadilla and berry sorbet, topped its unique body, acidity, and citrus
with sparkling water and fresh berries undertones.